Food truck with charcoal open pits serves take-out only barbecue known for best ribs and pork steaks. Atmosphere depends on weather, with no indoor seating and minimal amenities. Lines form early due to high demand and reputation.
Ribs here are fall-off-the-bone tender and packed with flavorful barbecue. They come as big, juicy slabs that often sell out early due to their popularity.
Barbecue features fall-off-the-bone ribs and pork steak plates that often sell out early. Sides include baked beans and potato salad, and catering services are available for events.
Good to know
Pick-a-Bone BBQ is take-out only with no seating available.
Expect long lines; arrive early to avoid running out of food.
Call ahead to place orders and skip the wait.
Outdoor patio next to a creek and old wooden water mill creates a cozy, rustic vibe with shady, private seating. Indoor space features dark, brick walls and vintage New Orleans decor with lava lamps as table lights. Atmosphere feels like a small place on Bourbon Street with background music and a relaxed pace.
Ribs here are fall off the bone tender with rich flavor. The meat is consistently delicious and served in generous portions.
Creole BBQ flavors mix with traditional barbecue in a way that stands out. The BBQ chicken delivers a fantastic, phenomenal taste that many find memorable.
Good to know
The restaurant closes at 3:00 p.m. on Sundays.
Cash discounts are available for payments made in cash.
The restaurant is located inside the Old Millstream bar.
Small, cozy barbecue spot with outdoor patio seating and a drive-through window that welcomes pets. Atmosphere feels warm and laid back, with a friendly, intimate vibe and well-done decor inside. Busy and casual, it offers a unique menu with standout dishes not found elsewhere.
Ribs here have meat that falls off the bone and a flavor similar to Pappy's ribs. They come across as great and delicious with a strong reputation for quality.
Smoky flavor and perfectly tender meat define the BBQ here. It stands out as a true testament to St. Louis BBQ with consistently high praise for its taste and quality.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
They often run out of popular items like smoked turkey and ribs.
Online ordering is unavailable for sold-out items, but phone orders can be placed.
Barbecue restaurant connects directly to an indoor shooting range, creating a unique and lively atmosphere with background shooting sounds. Casual and welcoming vibe suits locals who enjoy hearty, flavorful ribs and pulled pork. Safety is prioritized, and the space feels clean and warm despite busy activity.
Ribs come falling off the bone and are tender with seasoned flavor that does not rely on glaze. Portions are plentiful and the meat is easy to cut, even with a plastic knife.
Barbecue features moist turkey that cuts easily with a plastic fork and brisket with sweet and smoky sauce. Sides include baked beans, fries, onion rings, green beans, and potato salad.
Good to know
Thursday is Ladies Day with special pricing on select menu items.
Expect long wait times during peak lunch hours due to high traffic.
Curbside service is available for families with children in the car.
Spacious patio with live music creates a lively, welcoming atmosphere. Indoor space feels hot and can get crowded, while outdoor seating offers room for groups and kids to play. Known for top-tier barbecue and a fantastic bar, it blends great food with a fun vibe.
Beef ribs stand out with amazing flavor and tender meat that needs no barbecue sauce. Ribs, wings, and turkey rank among the best ever tasted by BBQ lovers.
Ribs, wings, and turkey stand out as some of the best BBQ options available. The BBQ here is consistently top notch and highly regarded for its quality and flavor.
Good to know
The kitchen closes at 9 PM, so plan your visit accordingly.
Sundays are beef rib days, offering a special menu item.
Music bingo happens on Wednesdays, providing a fun activity.
Small, intimate barbecue restaurant with open dining area and plenty of space between tables. Atmosphere is laid-back and quiet, with no music and a mix of hickory smoke and incense scents. Offers indoor and dog-friendly outdoor seating with simple, clean decor and multiple TVs.
Ribs come out incredible and never overcooked to mush. They hold up well with a perfect texture and rich flavor that stands out among BBQ options.
Smoked meats here stand out for their rich flavor and tender texture. The BBQ is consistently affordable and draws people from across the city for its authentic taste.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Small indoor space feels cozy but loud, with dark lighting and a homey vibe. Large outdoor patio offers a spacious, relaxed atmosphere with games and live sports on many TVs. Crowd enjoys smoked meats aroma and lively energy, often accompanied by cold beer and live music setups.
Ribs come out tender and perfectly done with a smoky flavor that stands out. They sit alongside brisket and sausage, all prepared with care and rich taste.
Tender, smoky brisket stands out with a sweet BBQ sauce that complements it well. Ribs, pulled pork, and chicken come generously served and skillfully prepared, offering a solid BBQ experience without the sweetness of Kansas City style.
Good to know
Parking is available on the street near the restaurant.
Reservations are recommended, especially for larger groups.
The restaurant offers both inside and outside seating options.
Locally family-owned BBQ restaurant offers a casual, comfortable atmosphere with outdoor seating and a full bar serving beer and wine. TVs show sports, creating a lively but clean and welcoming environment. Unique Colombian dishes and multiple BBQ sauces add a distinctive twist to the menu.
Ribs come with great flavor and include options like burnt ends. They pair well with sides like mac and cheese and baked beans.
Brisket and burnt ends stand out with a Colombian twist on traditional BBQ flavors. BBQ beans complement the incredible, delicious smoked meats served with friendly service.
Good to know
3Mix BBQ is currently only open for catering.
The kids' meals offer good value, including a sizable entree, a side, and ice cream for $7.
They just got their liquor license, so only beer and wine are available.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Ribs come tender, flavorful, and smoked with a homemade BBQ sauce. They stand out as authentic St Louis baby back ribs that consistently impress with their taste and quality.
Tender, fall-off-the-bone ribs deliver authentic, honest barbecue flavor. The smoke and seasoning create a rich, mouthwatering aroma that fills the air and sets high expectations.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Tent setup next to a river and wetlands offers outside seating with shade and live music creating a relaxed vibe. The place fills early due to limited smoked meat availability, attracting a steady crowd before closing. The atmosphere blends casual outdoor dining with a focus on fresh, well-prepared barbecue.
Rib tips stand out for being excellent and very tender. Pork rib bottoms also offer solid flavor and are worth trying.
Brisket sandwich with zesty BBQ sauce and smoked sliced potatoes stand out. Pulled pork and BBQ tips also feature alongside St. Louis style barbecue flavors.
Good to know
Dam-It Joe's is a food truck located behind a gas station.
The food truck is open until 6 PM today.
Arrive early as popular items may run out quickly.
Soulard Market space offers a lively atmosphere with a checkered dance floor and good music creating a cozy, welcoming vibe. Seating is family style and comfortable, enhancing the homey feel. The place feels clean and alive with energy, inviting guests into a casual, fun environment.
Ribs come smoked well with tender rib tips that have light seasoning. The BBQ beef ribs pair nicely with collard greens and work well with the dipping sauce.
BBQ turkey stands out as a signature item, unmatched in flavor and quality. The beef ribs come tender and rich, paired perfectly with collard greens that hit the right note every time.
Good to know
Parking can be difficult depending on the time of day.
Seating is limited and family style, which works well for the space.
Some menu items may be out of stock during your visit.
Hole-in-the-wall style space with early 2000s R&B music sets a family atmosphere that feels welcoming and calming. The dining area includes wrap-around seating with bar stools and small tables, creating a cozy vibe. The place stands out for its friendly energy and relaxed, chill environment.
Turkey ribs stand out with rich barbecue flavor. The BBQ turkey rib fries combine tender meat with crispy fries for a satisfying dish.
Turkey ribs stand out as a highlight with rich, smoky flavor. BBQ chicken comes with a creamy ranch sauce. Fries get a twist with toppings like queso and honey BBQ.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
The restaurant has a small parking lot that can be hard to navigate.
Expect long wait times during busy hours, especially on weekends.
Small space attached to a gas station offers both indoor and outdoor seating with a rustic BBQ charm. Laid-back atmosphere features the aroma of real wood smoke, creating a welcoming vibe. Known for Texas-style BBQ, especially burnt ends and ribs with bold seasoning.
Ribs come super tender and fall off the bone with a perfect chew. Half racks are meaty and cooked just right, often described as delicious and flavorful.
Real Texas barbecue stands out with a variety of options and excellent sides that surpass typical barbecue places. The barbecue consistently delivers amazing flavor and quality in every dish.
Good to know
You order and pay at the counter before receiving your food.
The menu is displayed on a chalkboard without prices listed.
Expect generous portions on the 2 and 3 meat plates with sides.
Small walk-up counter serves smoky barbecue in a homely, family-style atmosphere. The place feels like a community pillar, supporting local firefighters and families in need. Known for tender brisket sandwiches and standout burgers, it operates mainly as a carry-out spot without traditional dining.
Ribs come fall-off-the-bone perfect with a strong aroma. Rib tips and burnt ends offer very delicious flavors and pair well with grilled corn.
Hand crafted real deal barbecue stands out with a classic, old school style. Prices stay far cheaper than other spots, and the wonderful BBQ draws people from far away.
Good to know
Mann Meats primarily operates as a carry-out space with no traditional dining room.
Expect to pay around $12 for a regular-sized sandwich.
Mann Meats is known for its strong community involvement and support for local causes.
Large dining room with upscale rustic decor and St. Louis memorabilia creates a distinctive setting. Live bands and an acoustic trio provide lively music, filling the space with energy. Tall-backed booths offer privacy amid a noisy, open atmosphere that encourages dancing and socializing.
Ribs fall off the bone and cook perfectly with a tender texture. The baby back ribs come with a unique white BBQ sauce that stands out.
Excellent distinct BBQ smoke defines the flavor here, with generous portions and reasonable prices. Service stands out as attentive, making the BBQ experience solid and satisfying.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Live music occurs on Wednesdays and Saturdays, attracting large crowds.
Expect long wait times on weekends, especially after 6pm.
Small historic building with rustic charm and industrial old west vibe creates a cozy, inviting atmosphere. Live acoustic music plays softly, allowing easy conversation amid a busy, lively setting. Excellent bourbon selection and standout barbecue, especially brisket, define the experience.
Ribs come out juicy and fall right off the bone. They are tender and meaty, standing out compared to other big-name spots.
BBQ Shrimp stands out as a highlight, paired with bbq ribs that deliver solid flavor. The overall barbecue here consistently impresses with its taste and quality.
Good to know
The restaurant offers $2 off sandwiches on Wednesdays.
Happy hour features half-priced drinks when the train goes by.
Live music is available on Friday and Saturday nights.
Country and western themed barbecue restaurant offers outdoor patio dining and a quiet, fun atmosphere. The place draws a crowd with moist, flavorful barbecue and generous portions. It stands out for variety of sauces and perfectly cooked burnt ends.
Ribs come fatty and typical with a smoked flavor. Options include combos and platters with sides like corn and okra.
Memphis style BBQ here is moist and flavorful with a strong southern influence. The bbq burnt ends stand out as some of the most delicious, and the loaded baked potato with BBQ beef offers good value.
Good to know
Arrive before 5 or 6 pm to avoid sold-out burnt ends.
Prices are reasonable, with lunch for three costing around $100.
Portion sizes are generous, but brisket sandwiches may be small.
Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.
Smoked ribs come out tender and perfectly seasoned with a lot of flavor. Portions are generous, matching the quality of the brisket and pulled pork.
Barbecue features Smokey Whiskey and Jalapeno Garlic sauces that combine for a bold flavor. The cheesesteak stands out as a unique dish alongside consistently great BBQ offerings.
Good to know
Reservations are recommended, especially for peak hours like weekends.
Limited seating is available during busy times, so arrive early.
Happy hour runs from 4-6 PM with discounted appetizers and drinks.
Large pit out front signals authentic barbecue with walls covered in family photos creating a homey, old-school vibe. Music ranges from classic R&B to live bands, enhancing a warm, welcoming atmosphere that feels like lunch at a friend's house.
Beef ribs come extremely tender with a great salt rub that needs no sauce. Rib tips and baby back ribs are amazing and juicy, seasoned well with large portions.
Award-winning, family-owned BBQ offers a taste that feels like the original Juneteenth celebration. The barbecue sauce is finger licking good, and the menu includes standout items like Ox-Tails.
Good to know
Arrive early to get popular items as they sell out quickly.
The restaurant is family-owned and takes pride in its meals.
Expect a line before opening as many customers wait.
Massive space with separate dining areas and an outdoor section offers a comfortable, inviting atmosphere that supports easy conversation. A self-serve beer wall with over 50 taps lets guests pour their own drinks, adding a unique interactive element. Thoughtful branding and attention to detail create a distinctive, social environment suitable for groups and casual gatherings.
Ribs come with flavorful heat and a satisfying taste. The St. Louis Ribs Bowl stands out with its balanced spice and rich flavor.
Barbecue includes Korean BBQ baby back ribs and boneless wings with a kickin bourbon sauce. The sauce tastes homemade but carries an off-putting spice.
Good to know
Brunch meals are available from 10am to 2pm on weekends.
Reservations are recommended for special events like Valentine's Day.
The restaurant has a large parking lot available for guests.
Barbecue restaurant with midwestern automotive decor and family-friendly atmosphere offers pool tables, arcade games, and sand volleyball courts. Noise levels vary from quiet afternoons to loud bar scenes. Outdoor seating includes a playground and covered patio.
Ribs come tender and falling off the bone with a sweet and smoky sauce. They hold the right moisture and deliver flavorful, smoky goodness every time.
BBQ nachos stand out as a huge premium plate to share. The menu features brisket, pulled pork, and smoked catfish with consistently excellent barbecue flavors.
Good to know
Kids eat free on Monday.
Expect long wait times during peak hours, especially on weekends.
Reservations are recommended for large groups to avoid long waits.
Barbecue restaurant with order at the counter and mostly carryout customers. Atmosphere features old school music creating a friendly, lively vibe. Interior stays clean and professional with a warm, inviting scent of smoked meats.
Ribs come smoked to perfection, tender and juicy with a finger-licking sauce that stands out. Rib tips are especially notable, often enjoyed without sauce due to their rich flavor.
Real BBQ shines with smoky, tender meats and rich flavors. This spot stays true to classic techniques, offering a hidden treasure feel off the beaten path.
Good to know
The actual closing time is 8 PM, not 9 PM as listed.
Expect a long line of customers during peak hours.
Parking spaces are limited, so arrive early.
Outdoor seating offers a tree-covered patio with a cool breeze and live music on a stage, creating a cozy vibe. Friendly atmosphere welcomes groups for gatherings, enhanced by a private party room and a cigar room. Bar area includes TVs and a DJ, adding to the lively environment.
Ribs come out cooked to perfection with a good balance of smoke. Rib tips are meaty and tender, often praised by many. Some ribs arrive a bit lukewarm but generally receive rave reviews from visitors.
Tender barbecue stands out with a tangy sauce that is not too sweet. The flavor recalls classic grilling skills and delivers a delicious, satisfying experience.
Good to know
The menu is limited, with fewer than 10 items available during events.
Catfish tacos are only available on Tuesdays.
Steak night happens every Friday.
Tables with built-in grills create an interactive dining setup with small, intimate seating arrangements. The atmosphere balances a fun, hip vibe with occasional smoky air from barbecue cooking. Guests enjoy authentic Korean barbecue alongside endless banchan in a lively but conversational environment.
Galbi-Jjim comes as a complimentary dish with a rich, flavorful broth. Thin-cut kalbi ribs marinated long and grilled over charcoal offer a smoky taste. The owner cuts and explains cooking, enhancing the experience.
Offers authentic Korean barbecue with an all-you-can-eat BBQ option that stays consistently good. The experience feels fantastic and suits anyone interested in Korean BBQ.
Good to know
The restaurant closes at 10 PM, but the kitchen closes at 9 PM.
Expect to pay $35.99 per person for the premium dining experience.
Seating is very limited, so arrive early to secure a table.
Barbecue restaurant with a clean, bright atmosphere that feels somewhat dated and noisy during peak hours. Portions tend to be generous and affordable, with standout items like meaty ribs and tender pork. Food quality varies, but the overall vibe is typical and comfortable for casual dining.
Ribs come with a semi crusty glazed outside and very tender meat inside. They arrive hot and meaty, often in a 2-meat combo with sausage, making for a filling meal.
Barbecue features St. Louis brisket, burnt ends, pork, and turkey served with five different sauces at the table. Portions tend to be generous and the quality is consistently great.
Good to know
Expect longer wait times for carry-out orders during peak hours.
Parking can be challenging; arrive early to secure a spot.
Prices are generally affordable compared to similar BBQ places.
Barbecue spot offers homemade barbecue sauce and large rib tip portions that are tender and well seasoned. Atmosphere centers on affordable pricing and quick service with wait times under ten minutes. Potato salad stands out as a highly praised side.
Rib tips come shredded into small pieces and drenched in barbecue sauce. They are tender and juicy with a well-seasoned flavor and a large portion size enough for two.
Barbecue here features homemade sauce and big portions with a backyard-style vibe. Rib tips come shredded and drenched in sauce, but the wait can be long and quality varies.
Good to know
Expect a wait time of no longer than ten minutes during peak hours.
Barbecue meals are priced around $56 for a full meal.
The food is very affordable compared to other barbecue places.
Tables feature built-in grills for cooking at the table, creating an interactive dining experience. The space has an energetic vibe with K-pop music adding to the lively atmosphere. Ventilation is limited, causing smoke to fill the room during grilling.
Boneless beef ribs come with a limit of one per table but stand out for their quality. Short ribs are perfectly marinated and consistently praised alongside beef brisket and spicy pork belly.
Offers all-you-can-eat Korean BBQ with a focus on authentic flavors and high-quality meats. Provides a convenient experience with no wait times even on busy evenings.
Good to know
Reservations are recommended on weekends due to high demand.
The restaurant has a two-plate limit per order, regardless of group size.
Expect a 40-minute wait for additional plates during busy hours.
Roomy barbecue restaurant with old western decor and a laid back atmosphere. The space stays hardly ever crowded, making it suitable for business meetings. The vibe is casual and relaxed, with a focus on comfort and simplicity.
Ribs here are tender and often fall off the bone. They come with extras like an extra baby-rib sometimes.
Smoked flavored BBQ stands out with chopped Turkey offering a distinct taste. Prices stay very low compared to other BBQ joints while delivering consistently great barbecue.
Good to know
Cash is preferred for payment, as credit card acceptance may vary.
The restaurant often runs out of popular items like burnt ends, so arrive early.
Expect a casual atmosphere; no strict dress code is enforced.
Barbecue restaurant offers traditional ribs and tender meat with excellent sides like potato salad and fire spaghetti. Atmosphere is casual with no long waits and generous portions. Known for some of the best BBQ sauce in the country.
Ribs come tender and falling off the bone with rib tips that are mouthwatering and cut just right. The snoot and rib tip combo stands out as a distinctive pairing.
Barbecue brisket stands out with a rich flavor and tender texture. The BBQ sauce ranks among the best in the country, complementing the meat well. The potato salad also pairs nicely with the barbecue.
Good to know
Reservations are not accepted; expect long lines during peak hours.
The restaurant is drive-thru only, so plan accordingly.
Cash App payments are accepted, but check for other payment methods.