Small indoor space feels cozy but loud, with dark lighting and a homey vibe. Large outdoor patio offers a spacious, relaxed atmosphere with games and live sports on many TVs. Crowd enjoys smoked meats aroma and lively energy, often accompanied by cold beer and live music setups.
Brisket comes tender and lean with a crunchy outer crust and a smoky flavor. It pairs well with sweet BBQ sauce and is consistently prepared alongside ribs and pulled pork.
Brisket stuffed mac and cheese offers a rich, hearty flavor. The dish combines creamy pasta with smoky meat, making it a standout choice.
"The American Food here, especially the brisket, is tender and smoky."
"I enjoyed the tasty pulled pork."
"The brisket here is so tender and moist."
Good to know
Parking is available on the street near the restaurant.
Reservations are recommended, especially for larger groups.
The restaurant offers both inside and outside seating options.
Small, take-out only spot with wide variety of kolaches including savory and sweet options. Atmosphere centers on fresh baked aroma and quick service, though popular items often sell out early. Customers find reasonable prices and enjoy unique fillings like pulled pork and jalapeño popper.
Brisket appears in Pappy’s brisket and pulled pork options and shines in the Brisket and Crab Rangoon Kolaches. The kolaches also include mac and cheese, brisket, and ham and cheese varieties.
Kolaches come in a Mac n cheese variety alongside brisket and ham and cheese. The bacon mac & cheese pairs well with other hearty items like hot salami and Philly cheesesteak. Several kolaches include Mac n cheese as a filling option.
Good to know
This location doesn't have any seating, so I knew I was ordering to go.
St. Louis Kolache has a wide variety of options for breakfast, brunch, sweet, and savory items.
The prices at St. Louis Kolache are reasonable.
Small, cozy barbecue spot with outdoor patio seating and a drive-through window that welcomes pets. Atmosphere feels warm and laid back, with a friendly, intimate vibe and well-done decor inside. Busy and casual, it offers a unique menu with standout dishes not found elsewhere.
Brisket comes out juicy and tender with a rich, delicious flavor. The brisket sandwich stands out as a top menu item.
Fresh taste with a spicy kick defines the mac and cheese here. The version with baked beans adds a unique twist to the classic dish.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
They often run out of popular items like smoked turkey and ribs.
Online ordering is unavailable for sold-out items, but phone orders can be placed.
Large dining room with upscale rustic decor and St. Louis memorabilia creates a distinctive setting. Live bands and an acoustic trio provide lively music, filling the space with energy. Tall-backed booths offer privacy amid a noisy, open atmosphere that encourages dancing and socializing.
Brisket comes tender, moist, and well-seasoned with a smoky flavor. Platters offer generous portions of lean beef alongside sides like jalapeno mac bites and garlic bread.
Jalapeño Mac n cheese bites stand out with their spicy kick and crispy texture. They appear as a side and also come paired with burgers, adding a bold flavor to the meal.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Live music occurs on Wednesdays and Saturdays, attracting large crowds.
Expect long wait times on weekends, especially after 6pm.
Bar and grill offers a classic dive bar feel with a cozy basement pub and a secluded patio with fire pit. Atmosphere stays friendly and inviting, blending old-world charm with outdoor comfort. Regulars enjoy cold beer selection and creole-style smoked BBQ in a relaxed setting.
Brisket comes extra tender and flavorful, with options like burnt ends that are out of this world. Meals often pair brisket with sides like potato salad and hushpuppies for a solid combo.
Mac and cheese stands out as a main course-worthy dish. It pairs well with sides like fries and cucumber tomato salad, all of which are solid choices.
Good to know
The patio is dog-friendly, making it a great spot for pet owners.
Service outdoors may take longer; customers can order inside if needed.
The bar is open late, accommodating late-night visitors.
Outdoor patio next to a creek and old wooden water mill creates a cozy, rustic vibe with shady, private seating. Indoor space features dark, brick walls and vintage New Orleans decor with lava lamps as table lights. Atmosphere feels like a small place on Bourbon Street with background music and a relaxed pace.
Thinly sliced brisket holds good smoke and moisture retention. The chef serves a mean brisket sandwich that stands out.
Mac and cheese stands out with a creamy texture and rich flavor. It pairs well with brisket and creole corn, making it a solid choice alongside other Southern sides.
Good to know
The restaurant closes at 3:00 p.m. on Sundays.
Cash discounts are available for payments made in cash.
The restaurant is located inside the Old Millstream bar.
Small, intimate barbecue restaurant with open dining area and plenty of space between tables. Atmosphere is laid-back and quiet, with no music and a mix of hickory smoke and incense scents. Offers indoor and dog-friendly outdoor seating with simple, clean decor and multiple TVs.
Brisket comes with a lot of meat and barely any fat. It stands out as tender and smoked with a rich flavor that pairs well with ribs and smoked turkey.
Creamy texture and smoky flavor stand out in the mac and cheese. It tastes freshly made, lighter than baked soul food styles but still well flavored.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Spacious patio with live music creates a lively, welcoming atmosphere. Indoor space feels hot and can get crowded, while outdoor seating offers room for groups and kids to play. Known for top-tier barbecue and a fantastic bar, it blends great food with a fun vibe.
Beef brisket stands out with its perfect texture and rich flavor. It pairs well with sides like fries and baked beans for a satisfying meal.
Mac and cheese features an amazing cheese pull and pairs well with pork ribs. It stands out alongside brussel sprouts as a recommended side.
Good to know
The kitchen closes at 9 PM, so plan your visit accordingly.
Sundays are beef rib days, offering a special menu item.
Music bingo happens on Wednesdays, providing a fun activity.
Small space attached to a gas station offers both indoor and outdoor seating with a rustic BBQ charm. Laid-back atmosphere features the aroma of real wood smoke, creating a welcoming vibe. Known for Texas-style BBQ, especially burnt ends and ribs with bold seasoning.
Brisket comes juicy and tender with a perfect bark and deep smoke rings. Burnt ends offer a flavorful, moist option, and sandwiches combine brisket and pulled pork for a rich taste.
Spicy kick stands out in the mac and cheese here, making it a flavorful choice. The dish shows care in preparation and pairs well with sides like slaw and potato salad.
Good to know
You order and pay at the counter before receiving your food.
The menu is displayed on a chalkboard without prices listed.
Expect generous portions on the 2 and 3 meat plates with sides.
Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.
Brisket shows up in several dishes, like moist sandwiches and juicy cheesesteaks made with thinly sliced, smoky meat. Eggrolls and burnt ends highlight its tender, flavorful quality, making it a solid pick for quick meals.
Very cheesy without a plastic taste, the mac and cheese stands out. It pairs well with brisket and burnt ends for a hearty meal.
Good to know
Reservations are recommended, especially for peak hours like weekends.
Limited seating is available during busy times, so arrive early.
Happy hour runs from 4-6 PM with discounted appetizers and drinks.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Brisket here is incredibly tender and melts in your mouth. The Philly brisket sandwich stands out with its rich, juicy flavor and satisfying texture.
Pulled pork sandwich and ribs come with a side of Mac n cheese. The mac and cheese uses mostaccioli pasta and has a powdery taste.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Spacious barbecue restaurant with a laid-back atmosphere and nostalgic, warm design. The air carries the aroma of slow-cooked meats, creating a welcoming vibe. Known for fall-off-the-bone ribs and generous portions, it attracts those seeking hearty, flavorful barbecue.
Brisket comes tender and juicy with a smoky flavor. Portions are large and the sauce complements the meat well.
Homemade mac and cheese stands out with a rich, creamy texture. It pairs well with sides like candied yams and collard greens, making it a solid choice for comfort food.
Good to know
Parking is available in a lot around the restaurant.
Expect to pay around $30 for a meal for two.
The restaurant often runs out of popular sides and meats, so arrive early.
Small historic building with rustic charm and industrial old west vibe creates a cozy, inviting atmosphere. Live acoustic music plays softly, allowing easy conversation amid a busy, lively setting. Excellent bourbon selection and standout barbecue, especially brisket, define the experience.
Brisket comes out tender and juicy with a lean and tasty profile. Burnt ends and sides like mac and cheese complement the great brisket well.
Mac and cheese comes with brisket or burnt ends and pairs well with ribs and potato salad. It tastes delicious and holds up well alongside hearty meats.
Good to know
The restaurant offers $2 off sandwiches on Wednesdays.
Happy hour features half-priced drinks when the train goes by.
Live music is available on Friday and Saturday nights.