Chinese food barbecue

Small space with about four to five tables offers a clean atmosphere and affordable prices. Large portions of handmade dumplings and authentic Chinese dishes create a refreshing alternative to typical takeout. The vibe suits those seeking fresh, flavorful meals with a mom-and-pop feel.

Sliced BBQ pork comes with a flavorful sauce and good portion size. BBQ ribs get tossed in sweet Chinese char siu sauce. BBQ pork fried rice features white onion and garlic instead of peas and carrots.

Crispy Hunan Beef offers a great crunch with a spicy sauce that adds a nice kick. BBQ ribs come tossed in sweet Chinese char siu sauce. Crab Rangoons are freshly made and highly rated. Orange chicken features a tangy sauce and crispy texture with generous portions. Egg foo young tastes very authentic, and shrimp chow mein is fresh and well-prepared.

Restaurant blends Asian-American fusion with BBQ aromas filling the air. Atmosphere stays chill and inviting with condiment bar offering customization at each table. Seating is straightforward, focusing on food and flavor rather than decor.

BBQ brisket sandwich stands out with rich flavor and tender meat. The menu blends American BBQ with Asian fusion, offering dishes like teriyaki and pork belly BBQ rice bowls that pack a flavorful punch.

Crunchy, well seasoned spring rolls come in pork and chicken varieties and taste freshly made. The noodles and lumpia offer a comforting, homemade flavor similar to family recipes.

Charcoal grills at each table create a smoky, lively atmosphere reminiscent of Chinese night markets. Low seating and neon lighting add to the authentic street food vibe, while self-service skewers offer a hands-on dining experience. The space fills with mouthwatering aromas, making it a popular spot for casual gatherings and drinks.

Grilled BBQ here offers a style unique to China with authentic Chinese flavors. Servers provide a mini BBQ masterclass, making the experience both tasty and educational.

Offers authentic Chinese BBQ with rich flavors and self-grilled skewers. Service is attentive and the spot is known for its late-night dining options.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Barbecue skewers stand out with a charcoal aroma and well-blended seasonings. The BBQ pairs well with dry noodles and offers a great flavor throughout.

Mongolian Beef stands out as a signature dish, praised for its rich flavor. Soup dumplings and sweet and sour pork also feature prominently, with dumplings often served complimentary during celebrations.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

BBQ short ribs stand out with perfect cooking and rich flavor. The menu also features curry chicken and fried rice that complement the ribs well.

Chow mein stands out with rich flavor and consistent quality. The wonton soup offers a savory, comforting taste often praised as a hangover remedy. Dishes like orange chicken and shrimp lo mein also deliver satisfying, well-prepared flavors.

Dim sum restaurant offers a spacious, bright dining area with modern, minimalistic decor and an upscale, vibrant atmosphere. A bar for solo diners adds to the lively setting. The environment balances elegance with comfort, creating a relaxing yet energetic vibe.

Baked BBQ pork buns stand out with a crumbly sweet crust and a savory barbecue pork filling. Other notable dishes include tender steamed pork spare ribs with black bean sauce and flavorful siu mai.

Dim sum here is authentic Cantonese and freshly prepared, with standout dishes like siu mai, spring rolls, and seabass. The quality is excellent, though prices run higher than typical Chinatown spots.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

BBQ pork and roast duck stand out for their quality and value. The BBQ platter with rice and beef marrow fried rice also get strong praise for flavor and price.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Cozy space with friendly atmosphere and claw machines adds a lively, interactive touch. Food portions are large and affordable, attracting those seeking a quick, satisfying meal. The vibe stays comfortable and welcoming, blending casual dining with playful elements.

Hawaiian BBQ triple plate stands out as a popular choice. Options include BBQ pork with veggies and chow mein, all served conveniently in one spot.

Sweet and sour pork lunch special stands out with generous servings. Dishes like Kung Pao chicken, orange chicken, and spicy General Tso's chicken offer solid options alongside soups like egg drop and wonton.

Small space filled with vintage Hong Kong decor and cultural nods creates an authentic street market vibe. Atmosphere feels welcoming and vibrant, though seating is confined and can get crowded. Energy matches a casual, straightforward bistro with a focus on Hong Kong-style BBQ and noodles.

Honey Glazed Barbecue Pork offers a succulent, perfectly glazed taste with a balance of sweet and savory flavors. Roasted Duck and Crispy Pork Belly deliver delicious texture and flavor that reflect authentic Hong Kong barbecue.

Fresh ingredients and meticulous preparation define the Wonton Soup, featuring delicate wontons filled with minced meat in a clear, flavorful broth. Authentic Cantonese, Hong Kong style dishes include roast pork (char siu) and chow mein, both prepared with care and rich flavors.

Warm island vibes fill a clean, casual space with generous portions and friendly service. The atmosphere stays relaxed with room to sit and enjoy meals like crispy katsu and Mongolian beef. It draws those seeking authentic Hawaiian BBQ without the rush of a fast-food joint.

Plates come with large portions that fill you up fast. The BBQ beef plate stands out, and the menu offers typical BBQ options like Spam musubi and chicken katsu. Staff could improve on menu guidance, but the food impresses regularly.

Authentic Cantonese dishes stand out with Mongolian beef and Chow fun combo as popular choices. Other notable items include crispy gau gee, Orange Chicken, Chicken Katsu, and Saimin with rich broth.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Cantonese BBQ ribs stand out with rich flavor and tender meat. The BBQ pork bao buns are steamed perfectly, not too sweet or sticky, and pair well with the flavorful carnitas tacos.

Traditional dim sum offers small but flavorful bites. Cantonese BBQ ribs stand out with rich taste. Dumplings come in different varieties, all full of flavor while keeping original textures.

Bright, clean space with authentic Cantonese cuisine and fast service. Families frequent the spot, enjoying unique mochi desserts and dishes like roast duck and BBQ pork. Ordering requires some specificity, and to-go orders often have a wait.

Chinese BBQ like Cha siu and roast duck hang in the kitchen display. The BBQ pork pairs well with wonton noodles and dumplings, offering a solid Cantonese barbecue experience.

Authentic Cantonese BBQ shines with Cha siu and roast duck. Wonton noodles and scallion pancakes stand out as solid choices.

Small, family-run dim sum spot with a cozy mom-and-pop vibe and no-frills atmosphere. Kitchen staff shout back and forth, adding to an authentic Chinese restaurant experience. Dim sum is fresh and exceptionally good, with a limited menu and prices lower than most competitors.

Baked BBQ Pork Buns stand out with their sweet, rich filling. Both steamed and baked versions are available, but the baked ones get the most attention.

Steamed dim sum dishes come out fresh and flavorful, including shumai, shrimp dumplings, and congee. The Chinese broccoli is tender, and prices stay competitive and affordable compared to other spots.

Small, clean space with self seating and comfortable seating creates a casual dining vibe. Menu offers Chinese, Hawaiian, and American dishes with generous portions at reasonable prices. Atmosphere feels pleasant and friendly, with a focus on quick, simple ordering and delivery.

BBQ short ribs and BBQ chicken stand out with rich flavors. The BBQ mix pairs well with creamy mac salad for a solid Hawaiian BBQ experience.

Family dinners come with extra lo mein and generous portions that feed a group easily. Soups like egg drop without corn and hot and sour stand out, while dishes such as Mongolian beef and General Tso's chicken offer customizable spice levels.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Honey BBQ pork stands out with its sweet glaze and tender texture. Steamed BBQ pork buns and chili oil add bold flavors to the mix, complemented by duck lettuce wraps and shrimp toast.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

Tender and juicy BBQ pork stands out alongside a combo featuring roasted duck and honey BBQ pork. Black beans pork ribs add a savory touch to the mix.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

Spacious dining hall with an open kitchen creates a casual, relaxed vibe. Atmosphere feels like an old diner mixed with a cafeteria style, offering plenty of seating and a warm, inviting mood. Dim sum is authentic and fresh, complemented by standout items like golden sand lava dessert and best chili oil.

Soft, pillowy pork buns feature sweet, tender meat inside. Baked BBQ pork buns and Siu Mai stand out as solid choices.

Dim sum features pork and shrimp shu mai, chives dumplings, and shrimp pork dumplings with authentic flavors. The menu also includes sesame chicken, Mongolian beef, crab rangoon, noodles, and soups.

Tiny space with narrow tables creates a Hong Kong vibe filled with crowded, lively energy mostly from families. The atmosphere feels authentic and historic, echoing busy alleyways and street food scenes. Only cash payments are accepted, adding to the traditional experience.

Roasted duck stands out with its authentic Hong Kong style and crispiness. The BBQ pork and roasted pork also deliver classic Cantonese flavors that feel genuine and well-prepared.

Authentic Cantonese BBQ shines with perfectly roasted duck, char siu, and crispy roast pork. Classic dishes like beef chow fun and instant noodles complement the old school Chinese BBQ vibe.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Peking duck barbecue and BBQ pork come out perfectly cooked with authentic flavors. Dim sum arrives on old school push carts, featuring items like pork xiaomai and shrimp rice noodle wrap alongside crispy pork belly.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Dim sum carts roll through a spacious dining area filled with mahogany round tables and dragon and phoenix paintings, creating a lively scene with flickering neon lights and the clinking of teacups. The atmosphere blends the feel of an old Guangzhou alley food stall with an intimate, comfortable setting. Seating includes booths and round tables with spinning mini tables, making sharing easy in a visually stunning space.

Three BBQ combo features roast pork, crispy pork belly, and roast duck. BBQ pork bun, lamb skewers, and shumai stand out as particularly good.

Dim sum stands out with a wide range of delicate dishes. The menu also includes flavorful stir-fries and aromatic soups, offering variety for different tastes.

Small, busy wok restaurant with a ma and pa shop vibe and communal atmosphere. Warm and unpretentious setting feels like a neighborhood jewel despite limited seating. Known for huge portions and reasonable prices that offer good value.

Glossy, caramelized barbecue pork stands out with toasted garlic and fermented soy flavors. The pork is tender and infused with a deep umami taste.

Wonton soup features a hearty, flavorful broth with massive fresh-made wontons. Plates include Mongolian beef, orange chicken, teriyaki chicken, and noodles.

Buffet restaurant offers a Mongolian barbecue station and a made-to-order noodle bar within a simple buffet layout. Atmosphere feels cozy and welcoming, with a soothing vibe that accommodates lively conversation. Patrons often enjoy affordable prices alongside a nostalgic, home-like environment.

A made-to-order Mongolian BBQ station lets you pick your protein and veggies, then a chef cooks them for you. The BBQ chicken is very good and the chef at the Mongolian BBQ is considerate.

Buffet offers a wide selection of traditional Chinese dishes like beef broccoli, chow mein, and salt and pepper shrimp. Custom stir fry and Mongolian beef stand out alongside comforting flavors reminiscent of a Chinese banquet.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

BBQ pork stands out with rich flavor and tender texture. Dishes include walnut shrimp and stir fry noodles, adding variety alongside live prawn and spicy chicken.

Peking Duck stands out with its crispy skin and tender meat. Dishes include spicy wok-fried scallion veal cheek, Indonesian spicy coconut curry lobster tail, and Mongolian beef with vegetables and fried vermicelli noodles.