Space offers an intimate, elegant vibe with panoramic views and soft lighting. Chilean sea bass is crispy and buttery with a spicy touch that keeps it fresh. Creative cocktails are balanced and modernist, matching the sophisticated atmosphere perfectly.
Chilean sea bass comes crispy on the outside and buttery inside with a touch of spice that balances well. The preparation keeps it fresh and tender.
"The seafood here is almost too beautiful to eat."
"The dinner spots here offer attentive service that makes the night unforgettable."
"The sea bass was perfectly cooked and seasoned."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Modern chic interior with high ceilings and Indian-themed décor creates a stylish, warm vibe. Sea bass shines in the banana leaf preparation, offering rich Kerala flavors. Lively bar scene serves innovative cocktails that pair well with authentic dishes.
Banana leaf preparation reflects Kerala roots with rich, authentic flavors. Seafood noodle stir fry includes lobster, shrimp, and sea bass for a varied, flavorful dish.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Restaurant blends homey charm with fine dining in an intimate space. Sea bass is perfectly cooked with a light, flavorful sauce that melts in your mouth. Music features pop covers at a volume that supports easy conversation.
Sea bass comes in a good portion and is cooked perfectly to melt in your mouth. It features a light, flavorful sauce often with lemon or coconut that complements the fish beautifully.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Upscale Asian spot offers tender Chilean sea bass with a rich wine sauce. Clubby vibe and lively DJ music create a fun scene. Signature cocktails and inventive dishes like tuna pizza add gourmet flair.
Chilean sea bass comes tender and flavorful, served with a yummy wine sauce. It stands out as a signature dish alongside other highlights like the truffle filet.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Ladies night is on Wednesdays at 8:00 PM with special drink offers.
The special brunch occurs once a month, featuring unique menu items.
Old school Asian charm meets elegant decor for a quiet, upscale atmosphere. Roasted Chilean sea bass shines with rich flavor and expert preparation. Soft ballads add to the calm, making it perfect for relaxed, high-end dining.
Roasted and baked Chilean sea bass appear on the menu. The sea bass stands out among other dishes for its flavor and preparation.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Steakhouse blends upscale atmosphere with intimate private rooms for a classy dining experience. Sea bass is tender and flavorful with a phenomenal miso glaze. Guests enjoy exceptional steaks and standout cocktails with attentive service.
Sea bass comes out very tender and flavorful. The miso glaze adds a phenomenal touch that stands out.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Elegant ambiance with a stunning omakase bar sets a trendy tone. Creative cocktails by dedicated bartenders pair well with fresh sushi and sashimi. The Miso Sea Bass shines with perfect cooking and rich flavor, making it a star dish.
Miso Sea Bass stands out with perfect cooking and rich flavor. Saikyo-yaki style sea bass appears as a favorite, often ordered and considered the star of the show.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Modern dining space offers semi-private rooms with a moving cloud ceiling, blending chic energy and quiet sophistication. Sea bass shines with a champagne sauce at $45, perfect alongside tenderloin and chicken. Guests enjoy top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.
Sea bass comes with a champagne sauce and costs about $45. It pairs well with other dishes like tenderloin and chicken when shared.
Good to know
Reservations are required in advance to dine at this restaurant.
The restaurant offers a unique Peking duck experience, highly recommended by patrons.
Expect additional charges for extra crepes when ordering duck.
Small spot with nautical decor offers a cozy vibe perfect for chats. Fresh oysters and seafood shine, especially the pan-fried Chilean sea bass with jasmine risotto. Minimalist, opulent style makes dining feel special and intimate.
Pan-fried Chilean sea bass comes with Jasmine risotto and miso sauce. Preparation shows great expense and attention to detail.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Small, crowded Asian buffet buzzes with energy and friendly staff. All-you-can-eat seafood shines, especially the steamed sea bass known for its healthy, delicious taste. Close tables and lively noise create a fun, welcoming vibe.
Steamed sea bass stands out as a healthy option with a delicious taste. It appears alongside other seafood classics like salt pepper shrimp and is a key reason for repeat visits.
Good to know
The lunch special is available until 4 PM from 11 AM to 4 PM.
On Fridays, Krazy Buffet offers seafood for dinner.
The M-F lunch buffet costs $13.99 per person.
Elegant dining offers stunning views of Bellagio fountains with music shows. Crispy Honey Sea Bass is tender and sweet with a delicate crunch. Guests enjoy Asian cuisine and crafted cocktails in a luxurious setting perfect for special occasions.
Tender and sweet with a delicate crunch, the Crispy Honey Sea Bass stands out. The Chilean Sea Bass offers an excellent texture and flavor.
Good to know
Jasmine opens from Wednesday to Sunday between 5 pm and 10 pm.
Reservations require a 24-hour notice for cancellation to avoid a $100 charge.
The water show occurs approximately every 15 minutes.
Bright space with French Riviera style and patio views offers a cozy vibe. Sea bass shines with a sea salt crust and tapenade topping. Fresh Mediterranean dishes bring bold flavors, all set to a lively DJ backdrop.
Sea bass comes with a sea salt crust and an interesting tapenade topping. The fish itself stays delicious on its own.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Elegant seafood spot shines with blackened sea bass and buttery textures. Waterfront views and live music create a lively yet quiet vibe. Sophisticated décor inside a mall makes it perfect for special occasions.
Blackened and buttery textures define the sea bass here. The Chilean sea bass stands out with its rich flavor and tender bite.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
High-end steakhouse offers classic old-world decor and white tablecloths for a refined setting. Seared sea bass is fresh and tender, cooked perfectly to keep strong flavor. Cocktails and seafood shine, making it a great spot for both drinks and a flavorful meal.
Seared sea bass stands out for its freshness and tenderness, cooked just right without overdoing it. Flavor stays strong even when saved for later, making it a solid choice for a flavorful meal.
Good to know
Reservations are recommended for large parties to ensure accommodation.
Parking lot has wide handicap spaces available for use.
The restaurant honors reservations for all dining experiences.
Open dining room with rustic design offers a cozy yet lively vibe. Sea bass shines in the frites dish and sandwich with homemade chips, showing solid quality. Noise rises at night, fitting the casino energy while private rooms suit larger groups.
Sea bass comes cooked perfectly in the frites dish and appears as a sandwich with homemade chips. The quality is solid but not exceptional.
Good to know
Reservations are highly recommended to secure a table at Gjelina Las Vegas.
Expect a busy atmosphere during peak hours, especially on weekends.
The menu features a variety of healthy options, including salads and pizzas.
Spacious interior with brown leather chairs and an elegant gold-toned bar sets a calm mood. Black Sea Bass Almondine is hot and flaky with a perfect crust and rich sauce. Enjoy French-inspired dishes and standout cocktails in a classic brasserie feel.
Black Sea Bass Almondine comes with a delectable sauce and mushrooms. The fish is hot and flaky inside with a perfect crust outside and well-seasoned.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Buffet offers a spacious layout with fresh seafood like lobster and crab. Sea bass shines with ginger soy seasoning and chili oil marinade. Friendly vibe suits families and casual diners.
Sea bass comes perfectly seasoned with ginger and soy sauce and has a flaky texture. It also appears as a chili oil marinated dish alongside other seafood options.
Good to know
Dinner costs $52 per person, including tax.
Holiday pricing is $54 per adult from 10:30 to closing.
There is an all-you-can-eat lobster event on Tuesdays.
Steakhouse shines with an intimate layout and old school Vegas vibe. Sea bass offers a solid alternative to beef, paired well with filet. Live piano and cabaret create a cozy, upscale atmosphere perfect for romantic, elegant dining.
Options include a respectable slice of sea bass served as an alternative to beef. The sea bass pairs well with other entrees like filet and offers a solid choice for those avoiding red meat.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Floor-to-ceiling windows offer a dynamic water show that complements the excellent sea bass and lobster mains. Outdoor seating by a cascading waterfall adds charm and entertainment. Luxurious decor with a striking chandelier creates a cozy, refined dining space.
Mains showcase mastery over fresh ingredients, with the sea bass standing out as excellent and highly rated. It truly steals the show alongside the lobster.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Steakhouse offers rich flaky sea bass alongside high-end steaks in an art-deco setting. Guests enjoy a lively casino bar or a quiet speakeasy with live jazz. Classic Vegas glamour meets modern dining with craft cocktails.
Chilean sea bass stands out with its rich, flaky texture. The preparation highlights the fish's natural flavor, making it a solid choice here.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.