Seafood Chinese food

DIY sauce bar and individual hot pot bowls create an interactive dining experience with customizable flavors. The space feels clean, cozy, and casual, suitable for both small groups and solo diners. Bright, modern decor and a self-serve setup distinguish the atmosphere from typical hot pot spots.

Spicy Sichuan hot pot offers a flavorful kick with options like sukiyaki and medium dry mix. Made-to-order cooking lets you control the heat and taste precisely.

Over 60 items include abalone, oysters, and scallops alongside fish cake and seafood balls. The seafood is fresh and well-prepared, with a generous mix available for building your own hot pot.

Authentic Sichuan hot pot restaurant with richly adorned Chinese decor and spacious seating that keeps the air clear of smoke. Atmosphere feels lively and comfortable, perfect for groups sharing meals. Features an extensive sauce bar and offers multiple broth options including a unique three-broth division.

Offers a rare and authentic Sichuan hot pot experience with a package costing $47 per person that includes favorite items. The hot pot is consistently delicious and paired with excellent service.

Seafood here is really fresh and clean with no fishy smell. Dishes include shrimp balls and black fish, both noted for their quality and flavor.

Bright, spacious Asian fusion restaurant with clean, modern design and family-friendly atmosphere. Casual vibe with easy QR code ordering and top 40 music playing softly. Seating is well-spaced, creating a comfortable and inviting dining experience.

Spicy Sichuan dishes stand out with Szechuan peppercorns that make mouths tingle and add deep heat. Broths vary, with some versions smoother and less peppery, enhancing the fish's flavor. Pickled fish dishes like Suan Cai Yu feature prominently in the menu.

Sauerkraut fish dishes stand out with strong peppercorn flavors and a refreshing sour broth. Fish soups come in unique varieties like lemon with mild chiles and green Szechuan pepper, offering fresh textures and bold tastes.

Restaurant features modern Asian decor with space-themed elements and Japanese signboard lights creating a futuristic Chinese alleyway vibe. Atmosphere is calm and casual, offering individual hot pot heaters for a unique dining experience. Seating accommodates groups comfortably in a clean, bright space.

Hot pots stand out with bold Szechuan spicy broth and a sea salt tomato cream option that offers rich flavor. Large portions include dishes like Beef and Broccoli and Garlic Pork Belly, all at a good value.

Massive pepper shrimp stand out, with the shrimp often praised as a favorite dish. The fish and lamb hotpot offers a hearty option, while crawfish delivers a strong seafood flavor. Honey walnut shrimp adds a sweet touch to the seafood selection.

Spacious dining area with modern decor and indoor seating creates a comfortable, calm atmosphere. Music volume stays balanced, supporting a relaxing vibe. Individual hot pots offer authentic Taiwanese flavors with generous portions and quick service.

Offers Taiwanese-style hot pot with authentic flavor and quality ingredients. Broths like spicy beef and miso seafood deliver rich, flavorful taste with generous portions.

Rich and flavorful miso seafood hot pot stands out alongside a curry fish ball pot with a strong taste. Shrimp balls with cheese add a tasty twist to the seafood options.

Fresh ingredients cook quickly in front of diners, filling the air with sizzling aromas and creating an engaging experience. The setting is a mall food court with a cool ambiance and a steady flow of people seeking affordable, authentic Asian street food options.

Cheesecake egg rolls stand out as a unique dessert option. The menu also features yellow curry with eggplant and potstickers, alongside classic egg rolls served with a dip.

Shrimp teriyaki bowl stands out with its solid flavor. Dishes like Shrimp Yakisoba and dynamite shrimp come hot and fresh, showing consistent quality.

Korean restaurant offers a cozy, warm atmosphere with thoughtful amenities like hair ties and disposable aprons. The space is clean and modern with about 10 tables and plays popular K-pop music. It stands out for authentic Korean flavors and unique touches such as complimentary zha cai.

Crispy fried dumplings stay juicy inside and stand out as a highlight. The Jajangmyeon pairs well with dumplings, and the sweet and sour pork adds a tasty touch.

Broth stands out with a rich, spicy flavor packed with fresh seafood like squid, clams, and mussels. Noodles are chewy and pair well with the balanced spice and smokiness in the seafood soups.

Wok restaurant offers authentic Sichuan cuisine with a lively Chinese vibe and fragrant aromas of chili oil and roasted peppercorn. Private rooms with karaoke and robot food delivery create a unique, engaging atmosphere. The space feels warm and welcoming, suitable for gatherings and casual dining.

Sichuan cuisine here delivers authentic flavors with bold seasoning. The spicy hot pot features beef, chicken, shrimp, fries, cauliflower, and lotus root slices, capturing the true taste of Chengdu.

Oysters come large, tender, and fresh, especially the garlic vermicelli steamed ones bursting with flavor. The Boiled Fish features tender slices in a bright red, clean-tasting broth with the perfect level of málà heat.

Small space with cozy, quiet atmosphere and clean, neat interior updated by new ownership. Guests experience authentic Thai spice levels rated on a unique 1-5 scale. Prices remain reasonable, offering a relaxed setting without alcohol service.

Mongolian beef features green and white onions and pairs well with soft tofu. Sweet and sour chicken stands out for its balanced flavor, while orange chicken is crispy and well-prepared.

Shrimp dishes come with 8-10 pieces and appear in several meals like pad se ew and yellow curry. Seafood options include crab fried rice and seafood pineapple curry, often paired with spring rolls.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Chow mein stands out with rich flavor and consistent quality. The wonton soup offers a savory, comforting taste often praised as a hangover remedy. Dishes like orange chicken and shrimp lo mein also deliver satisfying, well-prepared flavors.

Seafood dishes feature fresh shrimp in rolls and spring rolls with amazing peanut sauce and creamy Tom Yum. Curries and noodle soups include shrimp and fish options like Pompano fish and seafood tom yum with balanced spice.

Open kitchen with fresh noodle making creates an engaging and clean environment. Atmosphere feels soothing and stylish, reminiscent of a Taiwanese tea house with authentic silverware and elegant tableware. Space suits families well, offering a comfortable and inviting dining experience.

Mapo Tofu with rice stands out for its spicy kick. Dumplings and wontons come in various styles like fried, steamed, and in red chili sauce. Braised beef noodles and scallion pancakes add hearty options to the menu.

Shrimp dishes stand out with shrimp chow mein and shrimp fried rice both tasting fresh and satisfying. Xiao long bao come with shrimp or pork fillings, adding variety to the seafood options.

Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.

Soup dumplings feature fresh crab and a traditional style that stands out. Spicy wontons and Szechuan beef add exceptional flavor alongside the House Special Chow Mein with beef, chicken, and shrimp.

Shrimp dishes stand out with Walnut shrimp and honey walnut shrimp both tasting delicious. Freshly cooked tempura shrimp and shrimp in chow mein add variety to the seafood options.

Open kitchen with visible dumpling makers creates an engaging and authentic atmosphere. The space feels warm and spacious, with simple decor and dim sum style ordering that keeps the experience straightforward. The vibe is calm and inviting, with Chinese music enhancing the setting without overwhelming it.

Soup dumplings stand out with thin skins and rich broth inside. Handmade dumplings, especially the pork xiao long bao, are juicy and authentic, often considered better than similar ones in Chinatown.

Shanghai Shrimp and Sweet Water Shrimp with garlic stand out alongside crab Long Bao buns. Fried shrimp, shrimp bao, and spicy wonton soups add variety to the seafood options.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.

Shrimp Krok-Cajete stands out with its memorable flavor. Dishes like Tamarind Glazed Shrimp and crab pad thai offer rich seafood tastes. Authentic chili and garlic in fish sauce add a unique Thai spice to many seafood options.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Mongolian Beef stands out as a signature dish, praised for its rich flavor. Soup dumplings and sweet and sour pork also feature prominently, with dumplings often served complimentary during celebrations.

Spicy grilled fish stands out with a strong fragrance and bold flavor. The shrimp crab roe xiaolongbao offers a unique seafood twist that impresses.

Asian restaurant inside a casino food court offers bright colors, easy-to-read menus, and a TV screen showing dish preparation. Atmosphere is quiet despite busy surroundings but lacks distinct ambiance. Large portions with adjustable spice and protein options attract diners seeking quick, flavorful meals.

Crab rangoons stand out for their rich flavor and freshness. The menu also features Mongolian beef, sweet and sour chicken, and pineapple fried rice that all deliver solid, tasty options.

Shrimp dishes feature small but tasty shrimp with generous portions. The garlic shrimp fried rice stands out for its consistent flavor and is often paired with other items like garlic honey chicken. Panang curry with shrimp offers a delicious option beyond fried rice.

Small, cozy space with pleasant ambiance and catchy music sets a relaxed tone. The crowd appreciates authentic southern Thai flavors and freshly cooked dishes with balanced spiciness. Seating is ample despite the quaint size, creating an inviting atmosphere for casual dining.

Mongolian beef stands out with its rich flavor and is highly rated. Orange chicken comes crispy, and crab Rangoon features a crunchy outside with a tasty filling.

Tum yum seafood soup features a delicious, not sweet broth. Shrimp come in large sizes in dishes like pineapple fried rice and other seafood offerings.

Hot pot restaurant offers individual burners and a self-serve sauce bar with many options. Interior features warm lighting and stylish décor creating a peaceful, inviting atmosphere. Extensive Japanese whiskey collection complements the meal experience.

Hot pot features an authentic Sichuan peppercorn sauce that creates a numbing spice sensation. Fish skin offers a unique jellyfish-like texture. The owner provides helpful guidance for newcomers to the hot pot experience.

Fresh shrimp, mussels, squid, and premium crab stand out among the impressive variety of seafood. The seafood platter features abalone that is both delicious and visually appealing, while fish skin offers a unique texture with a Sichuan peppercorn sauce that adds a numbing spice.

Cozy, quiet dining space offers a homey vibe with generous portions and reasonable prices. The menu features authentic dishes from various cultures, including unique items like chow fun noodles with gravy. Seating is limited and the environment stays pleasant and comfortable throughout visits.

Honey walnut shrimp and general tso chicken stand out with rich flavors. Unique dishes like chow fun noodles with gravy and authentic Mapo Tofu add variety to the menu.

Shrimp dishes stand out with honey walnut shrimp and soy sauce garlic shrimp that come crunchy with shells on. Fish options include Curry Fish Ball with Rice and Salt and Pepper Fish for takeout.

Korean restaurant offers generous portions with dishes like jjajangmyeon and jjambbong featuring rich seafood and perfectly cooked noodles. Atmosphere suits quick meals with consideration for children and a focus on quality comparable to LA. Food includes well-prepared Chinese entrées uncommon in similar places.

Jajangmyeon and sweet and sour pork stand out here. Fried Dumplings come cooked just right, and Mongolian beef offers a tasty option.

Generous portions include large shrimp, squid, oyster mushrooms, and green mussels. The jjambbong features a spicy seafood broth loaded with seafood. Jajangmyeon offers a rich black bean sauce with noodles.

Open kitchen showcases chefs hand-pulling fresh noodles, creating an engaging and interactive experience. The space feels cozy and clean with comfortable seating and a quiet, pleasant atmosphere ideal for relaxed dining and conversation.

Dan Dan Noodles deliver a strong Ma La flavor. Xiao Long Bao and soup dumplings stand out for their quality. The menu also features scallion pancakes and flavorful chow mein with knife-cut noodles.

Broths stand out with great sour fish soup and a very good fish noodle soup. Fish in the soup is perfectly tender and flaky, while noodles stay bouncy and chewy. Shrimp tends to be small.

Small, cozy noodle shop with an open kitchen where hand-pulled noodles are made fresh in view. Warm, stylish atmosphere with tasteful decor and lively contemporary music. Space fills quickly, attracting those seeking authentic, well-prepared Chinese noodles in a casual setting.

Hand pulled noodles have an amazing texture and come in dishes like Dan Dan noodles and tomato egg noodles with scrambled eggs and bok choy. Dumplings and wontons, including spicy pork and beef varieties, are flavorful and pair well with chili oil and vinegar sauce.

Seafood dishes feature shrimp prominently, like in the shrimp chow mein with knife shaved noodles and the Shàng Fried Rice with soy sauce and scallions. The seafood soup stands out as superb and well-balanced. Seafood noodles also appear alongside spicy pork belly noodles.

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Peking Duck gets carved with skill and reverence right at the station, making it a standout. Dim sum shines too, especially the vegetarian option in Schezwan sauce.

Seafood soup rice stands out as a highlight. The menu features crab wonton, scallop and shrimp shumai, and Sichuan Chili Fried Chicken with seafood elements.

Small dining space combines traditional decor with modern design for a clean, cozy atmosphere. Music plays softly, supporting quiet conversation and a relaxed pace. Guests use iPad ordering and receive gloves for handling dishes with bones, enhancing the dining experience.

Szechuan dumplings stand out with spicy flavor and pair well with pot stickers sauce. Bone broth soup features pho noodles and wontons in Sichuan chili sauce. Potstickers come crispy and juicy.

Shrimp dishes vary here with fresh, plump salt and pepper shrimp standing out. Shrimp tempura feels pre-made and scores lower in quality, while beef and fish dishes hold up well.

Open kitchen reveals chefs hand-pulling noodles, adding a visual craft to the dining experience. Bright, clean space with simple, modern design creates a welcoming, casual atmosphere. Frequented by many Asian diners, the place offers an authentic vibe that stands out among similar restaurants.

Xiao long bao stands out with amazing flavor that rivals versions from China. Dumplings like pork & ginger and pork & crab, plus the scallion beef pancake, deliver excellent taste and variety.

Shrimp dishes stand out with house-made soup dumplings that stay warm and juicy. The menu includes fiery shrimp chow mein, shrimp fried rice, and solid seafood dumplings and noodles.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Hot pot here features top-quality meats and seafood with a luxury dining experience. The flavors and ingredients stand out as some of the best in the region.

Fresh seafood features prominently alongside top-quality meats like A5 Wagyu beef. The shrimp appetizer stands out as light and flavorful, balancing creaminess without heaviness.

Korean restaurant with modern decor and spacious, cozy atmosphere offers a quiet, friendly vibe. It serves authentic Korean Chinese dishes that reflect traditional flavors. Tables are well spaced, creating a comfortable dining experience.

Sweet and sour pork stands out with its excellent flavor and is even more delicious than versions in Korea. Dumplings come fresh and crunchy, adding to the above average Chinese food offerings.

Seafood dishes feature fresh ingredients and rich, comforting flavors. Options like seafood jjamppong and mild seafood noodles offer umami broths with ample seafood, while seafood porridge soup provides an affordable choice.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Authentic Cantonese dishes like Orange Chicken, Beef Chow Fun noodles, and Mongolian beef feature prominently. Steamed turbot also appears as a notable seafood option.

Seafood dishes feature huge lobsters and fish with generous ingredients like in the crab meat fish maw soup. The menu includes salt and pepper fish and lively crabs selected fresh from the tank.

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Soup dumplings stand out as the highlight, especially the House Special and Chili & Pork varieties. Other notable dishes include Scallion Pancakes, Dan Dan noodles, and Beef Chow Fun, all delivering authentic Chinese flavors.

Soup dumplings stand out with varieties like pork, shrimp, and foie gras. Shrimp dumplings and steamed vegetables also deliver solid flavors.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

Honey nut shrimp stands out with a unique presentation. Dumplings come in creative shapes like little birds, and dishes include typhoon crab, salt and pepper squid, and seafood pan-fried noodles.