Desserts and French food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Crème brûlée stands out as a key dessert choice. The poached apple with cream cheese filling comes on a creatively selected pillow plate, adding to the presentation.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Anime-themed dessert bar offers a warm, cozy atmosphere with gaming stations for kids adding a playful touch. Freshly made pastries appear in a lovely lit case, showcasing artfully presented desserts that balance sweetness perfectly.

Desserts here balance sweetness perfectly, avoiding overly sweet flavors while staying delicious. Chocolate and butter croissants stand out, alongside a variety of cakes and pastries made to order with classy, cute presentation.

Croissants come out warm and made to order with a flaky, luscious texture and chocolate goodness inside. The menu changes often but always includes fresh croissants.

Ice cream shop offers 100% natural fruit popsicles and fresh crepes with bold, authentic flavors. Atmosphere feels friendly and comfortable, attracting those seeking late-night dessert options. Located upstairs in a food court, it stands out for its wide variety and affordable prices.

Paletas bajo cero stands out as a dessert highlight with a strong reputation. It earns a 10 out of 10 rating and comes highly recommended for those seeking a sweet treat.

Crepes come fluffy and a little thicker than normal with options like peanut butter, banana, and almond. Prices stay really cheap and adding dulce de leche enhances the flavor.

Bright, spacious bakery with aesthetic decor and ample seating including private zones and outlets for working. Atmosphere feels airy and relaxing with good music and a clean, inviting environment. Popular for high-quality pastries and a place suited for both casual chats and focused study sessions.

Selection includes a variety of desserts and snacks with freshly made pastries. Unique items like a cookie wrapped over a croissant combine flavors in one treat.

Macarons come in floral, lavender, blueberry, and coffee flavors with a crisp shell and soft center. Croissants vary from flaky and buttery to flat and taro-filled, alongside tasty croque monsieur and almond croissants.

French bistro with authentic pastries and a European style offers both indoor and private outdoor seating. Atmosphere feels like a Parisian boulangerie with smooth music and the scent of butter in the air. Space feels open and clean, suited for casual gatherings or working on the patio.

Fresh made, quality dessert pastries and French desserts stand out here. Weekend offerings include unique pastries that require days of preparation and deliver rich flavors.

Almond croissants and freshly baked baguettes stand out with rich flavor and perfect texture. The menu features smoked salmon quiche, galettes like those from Brittany, and sweet crepes that balance fruit and pastry well.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Cheesecake stands out as a dessert not to skip. The creme brulee offers a balanced sweetness and generous portion, while the chocolate soufflé delivers deep satisfaction beyond typical desserts.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Small bakery with authentic French style decor and French music creates a cozy, charming atmosphere reminiscent of the French Riviera. Attention to detail in design and a 100% French team contribute to a relaxing, genuine experience. Pastries and coffee reflect true French craftsmanship without excessive sweetness.

Fresh and flavorful desserts stand out, like the mango and coconut dish and the lemon meringue tart. The menu also features creative fusions such as the Croissant-Cookie dessert and themed mousse options.

Croissants stand out with their buttery soft, flaky texture and rich fillings like egg, cheese, bacon, brie, and ham. Sandwiches use a soft and crunchy baguette, and crepes offer a flavorful experience. New menu items include lobster croissants and homemade sauces.

Small bakery with cozy, intimate atmosphere and outdoor seating that catches afternoon sun. Quiet and peaceful vibe suits those seeking a calm spot. Known for authentic French pastries crafted by a Michelin-starred chef, offering high-quality, reasonably priced treats in a modest setting.

Pastries and desserts show delicate craftsmanship with balanced sweetness and visually stunning presentation. Signature items like tiramisu and matcha desserts offer great flavors and texture without overdoing sugar.

Quiche here is light and fluffy, with a delicate texture that stands out. Croissants come buttery and flaky, featuring thick ham slices and perfectly melted cheese.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Desserts include silky crème brûlée with a crisp top, Chocolate Cremeux, and warm Pear Cake. The tarte Tatin with Foie Gras Ice Cream offers a sweet finish with a unique twist.

Dishes like Boeuf Bourguignon stand out for their tenderness and rich flavor. A creative take on ratatouille appears as small, light flaky taquitos, adding a fresh twist to classic French food.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Desserts here stand out for their thoughtful preparation, especially accommodating vegan needs. New dessert options receive positive attention and add a special touch for occasions like birthdays.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Cozy cafe with natural light and stylish, minimalistic decor offers both indoor and shaded outdoor seating. Calm, peaceful atmosphere feels like a retreat with bamboo plants and warm sunlight. Popular spot known for its cute tableware and open kitchen view.

Mochi beignets stand out as a unique dessert here. All desserts offer high quality and delicious flavors that impress immediately.

Ham and cheese crepes feature rich cheese and savory ham. Unique macarons include black sesame seed and red bean flavors.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Desserts feature Lemon Meringue Tart and Tiramisu that are light and delicious. Every sweet treat is mouthwatering and well enjoyed.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

Tiny dessert shop with cozy, positive atmosphere and chic decor offers freshly made crepes and soft serve ice cream. Space includes only a few seats and features jewelry for sale alongside treats. Drinks come in simple to-go cups, and the menu caters to diverse tastes with milk alternatives.

Chic decor sets the scene for a family and minority-owned dessert cafe offering delicious treats and boba alongside desserts. Small and cozy, it sits next to 99 Ranch.

Freshly made crepes stand out with flavors like lemon, strawberry banana Nutella, and chocolate. Crepes come with ice cream and pair well with hot Americano, though the ice cream is not the highlight.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Desserts feature passion fruit and raspberry prominently with impeccable execution from start to finish.

Dishes feature foie gras in several forms like dumplings, ravioli, and a trio, all prepared with care. The menu includes a seasonal tasting option and premium ingredients like wagyu.

Bakery offers a cozy, tranquil atmosphere with clean, modern design and spacious indoor and dog-friendly outdoor seating. Smooth jazz plays softly, creating a quiet, inviting vibe ideal for light breakfasts or desserts. Pastry chef visible behind the counter adds to the authentic experience.

Creative renditions of traditional Japanese and American sweets stand out here. The selection includes a wide variety of desserts suitable for celebrations like birthdays and anniversaries.

Crepes stand out with their fragrant crust and soft, subtly sweet texture. Options like the white mushroom crepe with avocado and the Croque Madame Breakfast Sandwich with Avocado offer rich, satisfying flavors.

Bakery offers an inviting space filled with alluring aromas of fresh-baked goods and elegant cake decorations. Atmosphere balances friendly warmth with moments of expected chaos during busy times. Customers often order electronically, appreciating the intuitive store design and appealing displays.

Scrumptious cakes and pastries stand out with a professional touch and unique flavors. Desserts consistently deliver excellent quality and satisfy all dessert needs.

Eclairs and Napoleons come out consistently well made and fresh. Macarons require pre-ordering but taste delicious and are packed quickly after restocking.

Cozy cafe with beautiful interior design and a spacious covered patio offering mountain views. Atmosphere stays quiet and organized with classic 1930s music setting a calm mood. Comfortable indoor and outdoor seating invite relaxed remote work and casual visits.

Amazing desserts come with outstanding quality that make it hard to stop eating. A tray of these great desserts works well for parties.

Flaky croissants come with creamy pistachio and creme brûlée fillings that are not overly sweet. The Croque Monsieur features ham and Gruyère cheese torched tableside. Vegan pastries and illy coffee also appear on the menu.

French cafe and bakery with authentic Parisian decor and seasonal holiday themes creates a cozy, intimate atmosphere. Live French singing and a flower-decorated bicycle add to the charming ambiance. The space includes a group meeting room, making it suitable for gatherings.

Desserts offer a large variety of authentic and tasty options. Presentation is key with beautifully looking treats like the Blackberry tart that stands out.

Salmon quiche stands out with its flavorful seasoning and tasty salmon. Chocolate croissants come flaky and rich, while the double baked almond croissant with jam adds a unique touch.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Apple pie cheesecake stands out as a special dessert here. Complimentary desserts and alcohol-free champagne add a nice touch to the meal.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Sticky toffee pudding stands out as a dessert highlight with excellent quality. Coffee pairs well, making for a satisfying end to the meal.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

Bakery inside a casino hotel features beautiful, bright decor with an old school candy shop vibe. Atmosphere stays clean and relaxed despite being crowded and busy. Seating includes comfortable bar spots overlooking casino traffic.

A wide selection of desserts offers rich flavors without being overwhelming. The overnight oats with fresh fruit and peanut butter stand out among beautifully arranged pastries.

Fresh-made crepes stand out with flavors like hazelnut, chocolate, and strawberries topped with whipped cream and chocolate drizzle. Pastries such as the almond croissant, chocolate croissant, and eclairs offer a crunchy exterior and rich fillings.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Desserts come as a full sampler offering a variety of tastes. The manager often presents this with a round of drinks, adding a personal touch to the experience.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Hundred Layer Chocolate Cake features layers of chocolate and peanut butter, topped with gold leaf and whipped cream. Cheesecake includes a candied lemon and vanilla cream twist.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Dessert cart stands out with a stunning variety of visually appealing options. Both the bread and desserts match the quality of the savory courses, making the trolley a highlight.

Bread basket features mini croissants and milk bread that stand out. Dishes include foie gras paired with crisp green beans and wasabi vinaigrette, ossetra caviar, Wagyu beef, and unique mashed potatoes.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Desserts include an apple-flavored dessert and a tangerine dessert crafted by Chef Ludovic. The sweets are whimsical yet filling, complementing bold cocktails and savory courses.

Foie gras shines with crispy apple sweetness and appears in dishes like venison topped with foie gras. The tasting menu features frog leg amuse bouche, pumpkin soup served in a real pumpkin, and an incredible truffle croissant.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Baked Alaska stands out as a showstopper dessert with rich flavors. Staff often offer special desserts and cards for celebrations like anniversaries and birthdays.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.