French wine spots

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Escargot stands out as a notable starter alongside oysters and salad. The Crème Brûlée offers a creamy, perfectly balanced dessert option, often recommended to finish the meal.

A modest wine list offers affordable bottles like a Russian River Valley pinot noir and a fantastic red that pairs well with steak. Anniversary wine deals at $21 a bottle stand out for value.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Wine pairings match each course thoughtfully. The owner and Aarron offer personalized wine selections and let you sample before choosing. Wine service stands out for being attentive and knowledgeable.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

A knowledgeable sommelier serves wine and offers thoughtful pairing suggestions. Wines cost less during happy hour, with some glasses dropping from $19 to $12.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Dishes feature foie gras in several forms like dumplings, ravioli, and a trio, all prepared with care. The menu includes a seasonal tasting option and premium ingredients like wagyu.

Thoughtfully curated wine pairings complement an 11-course tasting menu, enhancing each dish without overpowering it. The wine selection meets the standards of a Michelin Star restaurant.

French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.

Foie gras shines with crispy apple sweetness and appears in dishes like venison topped with foie gras. The tasting menu features frog leg amuse bouche, pumpkin soup served in a real pumpkin, and an incredible truffle croissant.

Multi-course menus come with exquisite wine pairings that elevate each dish. Knowledgeable staff explain the intricacies of each pairing, making the wine experience impeccable and engaging.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Great wine list pairs well with dinner, including house wine served with meals. The selection includes both wines and whiskeys to complement dishes.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Bread basket features mini croissants and milk bread that stand out. Dishes include foie gras paired with crisp green beans and wasabi vinaigrette, ossetra caviar, Wagyu beef, and unique mashed potatoes.

Middle tier wine pairing matches each course well. The sommelier's knowledge shines through in every selection.

Mediterranean-inspired French bistro blends elegant, cozy decor with a garden party aesthetic featuring teal and gold accents. Atmosphere feels classy yet casual, lively and a bit loud, with indoor-outdoor flow enhanced by open back doors. Offers beautiful courtyard seating and a setting suited for romantic dates or cool events.

Dishes like Boeuf Bourguignon stand out for their tenderness and rich flavor. A creative take on ratatouille appears as small, light flaky taquitos, adding a fresh twist to classic French food.

An interesting wine list pairs well with the food. A knowledgeable sommelier helps pick bottles. Occasional complimentary sparkling wine adds to the experience.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

User-friendly wine list offers reasonably priced options. Appetizers pair well with the wine choices.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

An expansive wine list offers options at all price points. The selection by the glass is fantastic and suits those avoiding a full bottle.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Bottles of red wine come at fair prices and pair well with meals. Some wines appear at ridiculously low prices.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Nine courses feature superb escargots, foie gras with strawberries, and truffle risotto. Dishes include oysters, lobster salad, loup de mer, rabbit, and wonderful desserts.

Wine pairings complement the menu and deepen the meal experience. The sommelier's knowledge shines through with detailed history and thoughtful selections. The wine options are diverse and enhance the overall dining.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Offers a great selection of wines alongside cocktails. The wine pairs well with the wonderful food served.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Phenomenal wine list features bold Italian wines paired with steaks. Dedicated specialists handle wine service with high caliber expertise.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Strong wine list features exceptional wines by the glass, especially whites. Ordering a nice bottle prompts an upgrade to nicer glasses. Wine often stands out as the star of the show.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

A vast wine selection pairs with a wonderful wine and spirits menu. Prices stay very fair throughout the list.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Wine selection features a carefully curated list with a spot-on variety. The Barbera wine stands out for its quality.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

Excellent selection offers a variety of wines. The list is nice and affordable with great service.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Selection features a thoughtfully curated range of wines and cocktails. Choices pair well with meals, enhancing the dining experience.