Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Sea bass comes in a good portion and is cooked perfectly to melt in your mouth. It features a light, flavorful sauce often with lemon or coconut that complements the fish beautifully.
Seafood dishes feature fresh clams, garlic shrimp, and crab fat pasta with shrimp. The Fish Florentine offers a well-balanced light sauce, while the Aligue with Garlic Shrimp highlights perfectly cooked noodles and a fresh flavor.
"The aligue pasta here is rich with crab fat and perfectly balanced."
"The soup here feels like a warm hug from family."
"The seafood here is so fresh, it practically melts in your mouth."
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.
Banana leaf preparation reflects Kerala roots with rich, authentic flavors. Seafood noodle stir fry includes lobster, shrimp, and sea bass for a varied, flavorful dish.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Pan-fried Chilean sea bass comes with Jasmine risotto and miso sauce. Preparation shows great expense and attention to detail.
Seafood here features a wide range of dishes like New Orleans-style gumbo, jambalaya, and surf and turf. Oysters come in varieties such as Kusshi, Fanny Bay, and Penn Cove, priced between $3 and $5, all tasting fresh and flavorful.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Upscale Asian restaurant with clubby vibe and beautiful decor blends high energy with gourmet fusion flavors. DJ spins lively music enhancing a fun atmosphere suited for diverse groups. Signature cocktails and inventive dishes like tuna pizza and slow-cooked short rib stand out.
Chilean sea bass comes tender and flavorful, served with a yummy wine sauce. It stands out as a signature dish alongside other highlights like the truffle filet.
Oysters stand out with rich flavor and freshness. Seafood Fried Rice packs shrimp and scallops in every bite, adding solid texture and taste.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Ladies night is on Wednesdays at 8:00 PM with special drink offers.
The special brunch occurs once a month, featuring unique menu items.
Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.
Sea bass comes with a champagne sauce and costs about $45. It pairs well with other dishes like tenderloin and chicken when shared.
Seafood soup rice stands out as a highlight. The menu features crab wonton, scallop and shrimp shumai, and Sichuan Chili Fried Chicken with seafood elements.
Good to know
Reservations are required in advance to dine at this restaurant.
The restaurant offers a unique Peking duck experience, highly recommended by patrons.
Expect additional charges for extra crepes when ordering duck.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Sea bass comes with a sea salt crust and an interesting tapenade topping. The fish itself stays delicious on its own.
Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.
Roasted and baked Chilean sea bass appear on the menu. The sea bass stands out among other dishes for its flavor and preparation.
Seven kinds of seafood include raw oysters, lobsters, and sea snails. The buffet features about 30 oysters and 10 scallops, with tender, flavorful lobster. Seafood black truffle dumplings stand out as appetizers.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
Miso Sea Bass stands out with perfect cooking and rich flavor. Saikyo-yaki style sea bass appears as a favorite, often ordered and considered the star of the show.
Fish arrives with exceptional freshness and a clean, pure taste. Dishes focus on perfectly prepared fish atop rice, highlighting simplicity and quality.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.
Blackened and buttery textures define the sea bass here. The Chilean sea bass stands out with its rich flavor and tender bite.
Seafood towers come fresh and beautifully presented, often customized with preferred items. Steaks and seafood arrive cooked to taste, with fish and meat noted as top-notch in a cosmopolitan setting.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
Small, crowded Asian buffet with close tables and Chinese decorations creates a lively, noisy atmosphere. Busy and fun vibe attracts many, with all-you-can-eat seafood options standing out. Space feels cramped but energetic, with friendly staff contributing to a welcoming mood.
Steamed sea bass stands out as a healthy option with a delicious taste. It appears alongside other seafood classics like salt pepper shrimp and is a key reason for repeat visits.
Seafood includes snow crab legs, shrimp, spicy clams, baked mussels, and coconut shrimp in white cream sauce. The selection covers crabs, oysters, crawfish, and sushi, with items coming out nonstop.
Good to know
The lunch special is available until 4 PM from 11 AM to 4 PM.
On Fridays, Krazy Buffet offers seafood for dinner.
The M-F lunch buffet costs $13.99 per person.
High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.
Seared sea bass stands out for its freshness and tenderness, cooked just right without overdoing it. Flavor stays strong even when saved for later, making it a solid choice for a flavorful meal.
Oysters come fresh with standout cocktail sauce and minionette. Clams oreganata serve as a simple but rare dish with tasty breading and juicy sauce. Jumbo Shrimp Bruno offers perfectly breaded and sauced seafood starters.
Good to know
Reservations are recommended for large parties to ensure accommodation.
Parking lot has wide handicap spaces available for use.
The restaurant honors reservations for all dining experiences.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Mains showcase mastery over fresh ingredients, with the sea bass standing out as excellent and highly rated. It truly steals the show alongside the lobster.
Seafood here tastes incredibly fresh and comes beautifully prepared. The seafood tower and rolls stand out, and the chocolate fish deboning adds a unique touch to the dining experience.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.
Sea bass comes perfectly seasoned with ginger and soy sauce and has a flaky texture. It also appears as a chili oil marinated dish alongside other seafood options.
Fresh raw fish stands out, matching quality found in Japan. The seafood buffet offers a smaller selection but maintains spectacular quality throughout.
Good to know
Dinner costs $52 per person, including tax.
Holiday pricing is $54 per adult from 10:30 to closing.
There is an all-you-can-eat lobster event on Tuesdays.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Black Sea Bass Almondine comes with a delectable sauce and mushrooms. The fish is hot and flaky inside with a perfect crust outside and well-seasoned.
Oysters come mixed as requested with care. King crab and fish dishes offer packed flavor and a satisfying seafood experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Chilean sea bass stands out with its rich, flaky texture. The preparation highlights the fish's natural flavor, making it a solid choice here.
Seafood tower stands out as a culinary masterpiece and a must-order dish. Every seafood dish, including the premium seafood tower, delivers stellar quality and flavor.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Options include a respectable slice of sea bass served as an alternative to beef. The sea bass pairs well with other entrees like filet and offers a solid choice for those avoiding red meat.
Shrimp cocktail and crab cake stand out with rich flavors, the crab cake surpassing other well-known spots. Oysters come fresh and tasty, while seafood tops filet mignons in the surf and turf options.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Elegant dining space offers stunning views of Bellagio fountains with water and music shows enhancing the atmosphere. The vibe is magical and luxurious, attracting those seeking a special occasion setting. Guests enjoy Asian cuisine paired with crafted cocktails in a clean, pleasant environment.
Tender and sweet with a delicate crunch, the Crispy Honey Sea Bass stands out. The Chilean Sea Bass offers an excellent texture and flavor.
Fresh seafood shines in dishes like Szechuan Shrimp, which is bold and perfectly spiced, and Crispy Honey Sea Bass, tender and sweet with a delicate crunch.
Good to know
Jasmine opens from Wednesday to Sunday between 5 pm and 10 pm.
Reservations require a 24-hour notice for cancellation to avoid a $100 charge.
The water show occurs approximately every 15 minutes.
Open dining room with low-lit rustic design and light woods creates a modern yet cozy atmosphere. Noise levels rise in the evening, matching the lively energy typical of casino settings. Guests find a balance between casual and elevated vibes, with a private dining area available for larger groups.
Sea bass comes cooked perfectly in the frites dish and appears as a sandwich with homemade chips. The quality is solid but not exceptional.
Oysters stand out for their freshness and quality. Fish comes perfectly cooked with an amazing slaw on the side.
Good to know
Reservations are highly recommended to secure a table at Gjelina Las Vegas.
Expect a busy atmosphere during peak hours, especially on weekends.
The menu features a variety of healthy options, including salads and pizzas.