Seafood market offers fresh, locally sourced fish with a family atmosphere and sustainable practices. The space smells clean and fresh, avoiding typical fish odors. Customers find high-quality, hand-selected seafood that stands out from grocery store options.
Fish here is consistently freshest in Jersey with a focus on quality and sustainability. The selection includes delicious salmon and other superb seafood, making it stand out from other markets.
$1.50 Virginia oysters come ready for grilling and taste just right. Shucked oysters are available by the dozen at a small in-shop counter, making them easy to enjoy fresh.
Good to know
The seafood is locally sourced and sustainable, ensuring high quality.
The shop offers a premium selection of fresh fish and seafood.
Caviar is available, a rare find in the area.
Classic vintage French-inspired decor creates a cozy chic atmosphere with wood tables and a small bar seating few. Warm, inviting ambiance features live music that complements the stylish, elegant setting. Creative cocktails and well-curated dishes add to a distinctive dining experience.
Monk fish stands out with its rich flavor and firm texture. The menu pairs it well alongside other meats like duck and lamb.
Fresh oysters come with grated horseradish and are never greasy. They offer $2 oysters that stand out for their quality and freshness.
Good to know
Reservations are recommended due to limited seating.
Live jazz performances occur every Thursday evening.
The bistro features a unique menu not found elsewhere in Bayonne.
Seafood market with an old school feeling and a warm, welcoming atmosphere where staff work together like family. The place offers exceptionally fresh seafood, including blue crabs and sushi-grade tuna, known for high quality and reasonable prices.
Freshness stands out with freshest fish, clams, scallops, snow crab, king crabs, and lobster all available. Quality ranks high among seafood options here.
Oysters come with top quality and are prepared fresh to order right in front of you. Varieties like Belon or Gillardeau could appear in the future.
Good to know
The market closes at 6 pm on weekdays, so plan your visit accordingly.
Credit cards are accepted, but cash is preferred for smaller purchases.
Expect a variety of fresh seafood options, including local catches.
Small town, family-run seafood market with a cozy atmosphere and friendly vibe. Outdoor seating under adorable umbrellas adds charm to the space. Consistently offers fresh, high-quality seafood and a comfortable, controlled environment.
Fresh fish and oysters stand out for their high quality and sushi grade freshness. Friendly fish mongers offer a broad selection including local catch and excellent shellfish.
Freshness stands out with oysters from both east and west coasts. Thursdays feature a great oyster deal with dollar oysters. Fried oysters come full of flavor alongside consistently fresh seafood.
Good to know
Bring your own bottle as the place is BYOB.
Taco Tuesday features special tacos, while Wednesday offers fish and chips.
Enjoy dollar oysters every Thursday as part of the weekly special.
Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.
Whole fish like Branzino and dorado come cooked to perfection with great seasoning. Grilled fish tastes sweet and flavorful without dryness, standing out alongside fresh scallops and wontons.
Fried oysters come with fennel slaw and stand out as a favorite appetizer. They pair well with pan fried buns and baguette, offering a satisfying mix of textures and flavors.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Fish flown in daily from Japan delivers an unbelievably fresh taste. Every piece offers sublime flavor and clear quality that stands out.
Marine Oysters arrive fresh six days a week with Nobu-level quality. They come with options like a citrus sauce topping served on special occasions, making them super tasty and a standout dish.
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Fish market offers fresh local seafood with exceptional clams and oysters known for their briny flavor and high quality. Prices remain reasonable and wholesale-level, attracting a steady flow of customers seeking freshness. Family-owned for generations, the place maintains a welcoming, authentic atmosphere.
Fresh fish is the main draw here. The market offers a wide selection of seafood that stays consistently fresh.
Oysters come fresh and briny with a light flavor that stands out. They arrive on the half shell and taste great without cocktail sauce, available raw, steamed, or with cilantro.
Good to know
Parsons Seafood offers fresh seafood at competitive prices.
The store specializes in local, fresh seafood products.
Parsons Seafood has been a family-owned business for four generations.
Small, casual seafood restaurant with an on-site fresh seafood market and cozy atmosphere. Busy and popular, especially in the evenings, with only 11 tables requiring reservations. Offers wild fish consistently and accommodates dietary needs like gluten-free.
Freshness stands out with consistently wild-caught salmon and steelhead trout available. The fish quality is top shelf and reliable for home cooking or meals like fish and chips.
Oysters come meaty and fresh, including varieties like PEI Oysters and Black Magic Oysters. They pair well with other seafood appetizers such as grilled octopus and bacon-wrapped scallops.
Good to know
Reservations are recommended due to limited seating with only 11 tables available.
The restaurant is BYOB, with a liquor store located next door.
Parking is available with entry from the rear parking lot.
Mexican restaurant with authentic atmosphere and ranchera music creates a warm, lively vibe that fills the space with energy. Tables come with multiple salsas encouraging flavor exploration. The interior feels clean and bright despite close seating and occasional temperature discomfort.
Fresh fish and seafood shine here with dishes like Aguachile Mixto Verde served in a large mortar with lime broth. Tacos featuring octopus, fish, and shrimp deliver a spicy kick and stand out for their quality and flavor.
Oysters come very fresh here with a slightly salty taste. They stand out among other seafood options like grilled shrimp and octopus guacamole.
Good to know
The menu mainly consists of seafood Mexican food.
The menu did not have English descriptions.
The prices were great.
Restaurant occupies a spacious, modern space with elegant decor and large booths that create a warm, homey vibe. Atmosphere feels cozy and lively, echoing an authentic Korean neighborhood tavern, though noise levels can rise with loud guests. Outdoor patio welcomes dogs and offers BYOB hospitality, enhancing a relaxed dining experience.
Braised fish stands out with its rich flavor and tender texture. Spicy fish jjim and Byeongeo Jorim offer bold, savory tastes alongside dishes like wooguji kalbi tang and octopus bibimbap.
Oysters appear in several dishes, especially in oyster kimchi and oyster radish soup, which offer fresh and sweet flavors. The oyster kimchi stands out as addictive and reminiscent of traditional home cooking.
Good to know
Street parking after 6pm is free.
The entrance is to the left, and the parking lot is behind the building.
There is parking downstairs, but it is accessible only via Hudson Terrace.
Old school decor creates a 1940s vibe with a cozy, chill atmosphere and soft music. The place fills up on weeknights, drawing a crowd that enjoys reasonably priced seafood and classic dishes. Outdoor seating adds a casual touch to this no-frills pub and grill.
Fresh local fish appears regularly on the menu with a solid selection despite being smaller than before the pandemic. The fish and chips stand out as a delicious and fresh option.
Oysters come fresh and delicious, served on the half shell with perfect presentation. Three different varieties offer a tasty experience.
Good to know
Reservations are recommended, especially on busy nights like Tuesday.
Parking can be challenging; consider arriving early.
Prices are reasonable, making it a good value for seafood.
Peruvian-Japanese restaurant offers an intimate, cozy atmosphere with elegant decor and authentic live music. The space feels warm and inviting, ideal for special occasions or quiet nights out. BYOB policy adds a relaxed, personal touch to the dining experience.
Freshness stands out with the Bluefin Tuna Tiradito, served clean and beautifully presented. The tuna sashimi special features akame with chives, medium fatty toro with shaved truffle, and otoro with uni, all melting in the mouth.
Oysters come incredibly fresh and are perfectly prepared here. The uni butter grilled oysters stand out as a notable dish.
Good to know
Reservations are recommended as the restaurant often turns away guests without them.
MINKA NIKKEI is a BYOB restaurant, allowing guests to bring their own alcohol.
The restaurant offers a variety of mixers for guests to create their own drinks.
Small, intimate Italian restaurant with modern chic decor and Mediterranean coastal vibes creates a warm, welcoming atmosphere. Space feels like a stylish coastal getaway with thoughtful details and elegant simplicity. Energy is relaxed yet elegant, offering an authentic Italian dining experience.
Whole roasted fish and Dover fish filleted tableside highlight the old-school hospitality. Local fish gets a high-end Italian treatment, creating a savory experience.
Selection includes West Coast Kumamoto and Local East Coast oysters. The oysters come fresh and are part of a top notch seafood offering.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant is BYOB, so bring your favorite wine.
Expect a wait time of 30-60 minutes during peak dinner hours.
Cozy bistro with classy, intimate atmosphere and chic decor offers outdoor seating and valet parking. The vibe is relaxed and inviting, suited for fine dining experiences. The space balances sophistication with a quaint, comfortable feel.
Fresh fish stands out with well cooked preparation and noticeable freshness. Dishes like oysters Rockefeller and escargot also show careful presentation and quality.
Oysters come incredibly fresh and well presented, including an oyster appetizer topped with caviar. The Oysters Rockefeller stands out as a notable preparation.
Good to know
The restaurant allows BYOB, so bring your own wine or beverages.
Expect to spend around $100 per person for a meal.
Parking is easy and convenient near the restaurant.
Seafood restaurant housed in a converted home offers quaint bar and inviting outdoor seating with ocean views. Atmosphere ranges from vibrant and lively to casual backyard feel, often accompanied by live music. Fresh seafood and handcrafted cocktails complement the beachside vibe.
Fresh, local fish stands out with unique preparation and amazing freshness. Dishes like swordfish tacos, scallops, and fish specials offer great taste and variety.
Fresh oysters come with all the right trimmings and include options like oyster shooters. Pricing can be high, with some oysters costing around $14 each.
Good to know
Reservations are recommended, especially during peak hours.
Expect long wait times on weekends; arrive early to secure a table.
Menu prices are not displayed, which may lead to uncertainty about costs.
Seafood market offers fresh fish and a wide selection of seafood including wild fish, oysters, and lobster. Atmosphere is straightforward with employees smoking inside, yet the store remains clean and odor-free. It serves as a convenient spot for seafood lovers seeking quality without traveling far.
Fresh fish daily comes with a wide selection of fish and shellfish. The quality beats grocery store fish and the friendly, knowledgeable staff add to the experience.
Very fresh oysters come with an amazing taste and texture. Fried oysters are perfectly done and maintain their freshness.
Good to know
Pete's Fish Market offers a wide selection of fresh fish daily.
Prices at Pete's Fish Market are competitive compared to nearby markets.
You can call a day ahead for special fish requests.
Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.
Fish and chips feature a slightly crunchy outside with soft, melt-in-your-mouth fish. The fish pieces in platters are small, with about three shrimp included.
Dollar oysters every Tuesday draw crowds with fresh, delicious Virginian oysters. The raw oysters stay consistently awesome and make the deal stand out.
Good to know
$1 oyster special is available every Tuesday.
Lunch specials run from 11am to 3pm and are affordable.
The restaurant is BYOB, so bring your own drinks.
Restaurant offers an elegant and inviting atmosphere with beautiful decor that balances trendy and homey styles. The space feels crowded and noisy, creating a lively but sometimes overwhelming environment. Complimentary valet parking and BYOB add convenience to the dining experience.
Fish dishes show creative preparation and flexibility, with the chef adjusting meals for dietary needs. The butter fish and pork chops stand out as tasty options.
Oysters come incredibly fresh and briny, often served with cucumber garnish or in sorbet. They taste plump and delicious, best with cocktail sauce, lemon, and horseradish.
Good to know
Reservations are required for dining, so plan ahead.
The restaurant is BYOB, allowing guests to bring their own drinks.
Expect higher prices compared to typical restaurants, as it is considered upscale.
Small, charming seafood restaurant with indoor and outdoor seating and a tropical fish tank that adds to the ambiance. Atmosphere feels relaxed yet refined, suitable for dates or special dinners, though it can get noisy inside. Decor has a Cape May look with comfortable, slightly dark interiors.
Freshness stands out with all fish sourced at the highest quality. Dishes include monk fish in lobster bisque, cod with lobster and bread crumbs, and classic fish and chips.
Freshness stands out with sweet kiss oysters and fried oysters served in various dishes. Frequent $1 oyster nights make it easy to enjoy oysters without spending much.
Good to know
$1 oyster night is offered on select days.
Reservations are not accepted, so arrive early to avoid long waits.
The restaurant allows customers to bring their own alcohol.
Restaurant offers breathtaking waterfront views of Manhattan with a comfortable, local feel. Atmosphere balances refined and trendy vibes, making it a relaxing spot for dining or hanging out. Outdoor patio overlooks park and waterfront, enhancing the overall experience.
Fish tacos come with carefully deboned fish and a mango salsa that adds a fresh twist. The fish sticks stand out for their flavor and texture.
Fresh Kumamoto oysters stand out here. Oysters come at an affordable price, especially during happy hour with drinks.
Good to know
Happy hour runs from 4 to 7pm on weekdays with good options.
A 20% service charge is automatically added to all dining bills.
The restaurant is child-friendly with a kidsโ menu and activities.
Upscale Japanese restaurant offers a cozy, dimly lit atmosphere with jazz music creating a romantic, relaxed vibe. Known for unmatched sushi freshness and variety, it attracts those seeking high-quality sushi experiences. BYOB policy adds a casual, personalized touch to dining.
Fish comes with a fresh and buttery texture that stands out. Dishes like pepper tuna highlight the freshness clearly.
Kumamoto oysters come with a touch of wasabi liquid and a beautifully briny flavor. They serve oysters as a recommended appetizer alongside Kinmedai.
Good to know
Taka is BYOB, allowing guests to bring their own alcohol.
Expect a wait time of 20-30 minutes for takeout orders.
The restaurant maintains a clean and bright environment.
Seafood market with an interior styled like Captain Quint's living room and a clean, bright atmosphere. Outdoor seating offers views of the sunset over the Seaside Bridge, creating a homey, comfortable vibe. The space fills with energy when busy, becoming loud and lively during peak times.
Fish here is consistently fresh and beautifully cooked. The blackened fish tacos stand out with their toasted soft taco shell, and the fish and chips are very fresh and tasty.
Fresh and succulent oysters come in smaller sizes than expected. They pair well with other seafood like clams and lobster bisque.
Good to know
The restaurant is BYOB, allowing guests to bring their own alcohol.
A 3% credit card fee is added to the bill if you pay with a card.
Expect higher prices for seafood compared to local grocery stores.
Bright, clean space with a casual vibe and fresh seafood aroma sets a welcoming tone. A spacious market upstairs offers high-quality fresh fish, while a cool raw bar downstairs serves oysters, lobster rolls, and other seafood treats in a BYOB environment.
Fresh fish arrives daily, including multiple types of salmon and whole snapper. The selection features obscure fish, shellfish, and consistently affordable prices.
A raw bar downstairs serves fresh shucked oysters from both coasts alongside hot or cold lobster rolls and various dips. Oysters come at reasonable prices and the setup feels like a hidden gem.
Good to know
The market offers a great selection of fresh seafood with daily deliveries.
Prices are reasonable compared to other seafood markets in the area.
The raw bar is BYOB, allowing customers to bring their own alcohol.
Seafood market with an old school setup and freshly caught fish fills the air with a strong aroma. Busy and often crowded, it offers cash-only transactions and a simple menu focused on fried fish. Outdoor benches by the water provide a peaceful view of the bay for enjoying take-out seafood.
Freshly caught fish arrives ready for frying, offering a variety of fried fish that stays simple and cash only. The fish is always perfectly prepared and presented with great quality and taste.
Freshness stands out with tiny but tasty oysters served raw or fried. Options include shrimp and scallop platters alongside oysters, all consistently scrumptious and well-priced.
Good to know
Keyport Fishery only accepts cash payments; an ATM is available inside.
Keyport Fishery does not offer dine-in options; takeout is available.
Expect limited parking and long lines during peak hours.
Seafood boil restaurant with spacious seating and tall ceilings creates a social atmosphere. Calming R&B music plays alongside several TVs showing games. Guests bring their own alcohol, enhancing the relaxed, enjoyable vibe.
Fried fish stands out with cod fish and fish and chips baskets that taste solid. Cajun fries often accompany the fish, adding a spicy kick to the meal.
Freshness stands out with fresh oysters served regularly. Tuesdays offer $1 oysters, and garlic sauce complements the oysters and mussels well.
Good to know
$1 oysters are available every Tuesday.
Cajun Fridays feature special menu items.
The restaurant is BYOB, so bring your own drinks.
Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.
Fresh fish stands out in every dish, especially in the hand rolls where the seafood shines without being overpowered. The selection for sushi stays consistently top notch and perfectly balanced.
Oysters come in nice size and are super fresh. They serve them with chili garlic oil and offer happy hour specials on them.
Good to know
The happy hour offers $2 oysters from 11:30 AM to 6 PM, Monday through Friday.
Moru offers great lunch specials.
Parking in the area can be hard to find, especially during lunch.
Small space offers an intimate, cozy vibe with lively, loud music that challenges conversation. Design details and seafood selection create a fun, hip atmosphere. Tight seating at bar and tables invites close interaction and showcases chef's approachable style.
Fish skewers come with peppers and olives, cooked just right and full of flavor. The smoked fish dip stands out as a tasty, finger-licking option. Most of the menu features tinned and smoked fish dips.
Oysters come from three different areas, including New Jersey and Canada, and arrive fresh and perfectly shucked. Broiled oysters stand out as a top dish, served alongside other fresh shellfish like garlic chili clams.
Good to know
Perla is a BYOB spot, so bring your favorite drinks for the meal.
The restaurant partners with a local liquor store for quick delivery of beverages.
Expect a tight seating arrangement; outdoor seating is available when weather permits.
Cozy seafood spot with BYOB policy and stacked tables creates an informal vibe. Atmosphere stays quiet during daytime but can get extremely busy later. Fresh seafood dishes like oysters and swordfish stand out amid a casual, local crowd.
Swordfish and woodfire salmon come out cooked just right and stand out as solid choices. Fish and Chips, however, do not meet the mark and often remain uneaten.
Oysters come fresh and are served with freshly grated horseradish and frozen mignonnette. Options include PEI oysters, and they offer specials like half-price oysters on Tuesdays.
Good to know
Fin Raw Bar And Kitchen is BYOB, allowing customers to bring their own beer or wine.
Parking in the area of Summit can be challenging on busy evenings.
There is street parking or a parking deck behind the restaurant that is affordable.
Small seafood market restaurant with a cozy, retro vibe and a laidback shore atmosphere. Guests pick meals from a refrigerated case featuring the freshest catch, reflecting a nearly 100-year-old fishing shack style. The space feels quaint and bustling, offering a friendly, family-like setting.
Freshness stands out with tons of fresh fish options and daily specials. Fish quality stays high and reliable, drawing locals regularly.
Fresh oysters come in three varieties clearly labeled for easy choice. Oysters and clams on the half shell taste just perfect with a skilled oyster shucker handling them.
Good to know
Reservations are recommended to ensure seating, especially during busy times.
The restaurant is a bring-your-own-bottle establishment; no alcohol is served.
Expect the place to be packed at times, especially during peak hours.