Tasting menus with fish in New York

Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.

Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.

Fish is consistently very fresh and of high quality here. Unique sauces and crisp seaweed complement the fish, making the hand rolls stand out.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.

Variety and quality of fish stand out with each course feeling thoughtfully prepared. Fresh fish pairs well with dishes like crab pasta and A5 wagyu imported from Japan.

Tiny omakase bar offers a 13-piece tasting menu with innovative, top-rated courses. Guests enjoy fresh, large fish pieces served with care and occasional extras. The intimate counter and BYOB policy create a relaxed, welcoming vibe perfect for sushi lovers.

A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.

Fish comes in large pieces that are always fresh and high quality. Staff often provide extra fish on special occasions.

Small space with open kitchen and modern rustic décor creates an intimate atmosphere filled with familial vibes. Noise from hard surfaces and close tables can make conversations challenging. Chef's counter offers engaging views of dish preparation and lively exchanges about techniques.

Chefs Nahid and Arjuna create an innovative and fun tasting menu with creative courses that stand out in NYC. The menu offers exceptional value with each dish crafted to perfection.

Seafood courses stand out with a delicate balance of fish and globally influenced flavors like laksa and citrus. Trout and tile fish impress even those who usually avoid fish.

Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.

Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.

Fish sandwich stands out with its fantastic taste. The tile fish offers layers of texture and a flavorful, beautiful presentation. Dishes include amberjack, fish fillet, and raw fish appetizers.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.

Fish here is consistently fresh and premium quality, including varieties like uni. Chefs explain the origin and preparation of each fish, showing clear craftsmanship in every bite.

Space features highly arched white brick walls and rustic wood beams, creating an Egean vibe with tasteful, simple decor. Atmosphere feels warm and welcoming with a local neighborhood energy, though bright lighting reduces intimacy. Guests enjoy a cozy, charming setting that blends rustic and modern elements.

Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.

Fish dishes feature perfect texture and a crunchy, well-seasoned exterior. Highlights include fish roe spread, whole fish, octopus, and stuffed mussels.

Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.

Creative dishes come in large portions with a wide variety of ingredients. The tasting menu offers well-balanced flavors, with the galbi standing out as a highlight.

Fish dishes feature tender, well-cooked textures with thoughtful touches like scallion oil and burdock. A standout is the pairing of seaweed with uni, which highlights the seaweed flavor without overpowering the uni.

Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.

An 18 course tasting menu offers a home cooked meal with an elevated experience exploring unique Filipino flavors. Eating with hands adds a fun, personal touch to the well-balanced dishes.

Fish dishes feature Red Snapper Bicol Express with shishito peppers, prepared with precision and care. Flavors are very flavorful and remind of home, paired well with eggplant and noodles.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Chef’s Tasting Menu offers beautifully presented dishes that taste even better than they look. Pairing it with Black Dragon sake enhances the experience and provides great value.

Fish comes straight from Japan, offering freshness and high quality that rivals expensive omakase spots. The chef's selection highlights perfectly prepared nigiri and makimono with fresh fish and ideal rice.

Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.

Offers a $130 tasting menu with options to add an uni rice bowl or swap wagyu for beef Wellington. Combines a variety of dishes and styles with fresh, quality ingredients and balanced flavors.

Halibut melts in your mouth, a rare softness for this fish. Seared fish stands out with crispy skin and balanced flavor.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Omakase tasting menu offers authentic flavors with some standout pieces like botan shrimp with Uni. Service adapts well to dietary needs, allowing swaps in the menu.

Fish served here is consistently very fresh with high quality that stands out clearly.

Open kitchen shows chefs grilling fish with crispy skin and Asian flavors. Tasting menu offers inventive flavors and artful plating like miniature works of art. Vibrant vibe blends art gallery entrance and eclectic music for a lively, chic experience.

Every course delivers inventive flavors and artful plating. The tasting menu offers miniature works of art in taste and texture.

Grilled fish features crispy skin and a visible cooking process on a Japanese barbecue. The dishes blend umami flavors with sweet accents like apples, highlighting an Asian influence in the selection.

Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.

Seven courses offer a creative mix of fancy and comfort dishes. Non-alcoholic options match the quality and thoughtfulness of the full tasting menu.

Fish comes with crispy skin and tender flesh, often paired with a rich cream. Smoked mackerel stands out with its juicy texture and noticeable smokiness, balanced by acidic sprouts and cabbage.

Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.

Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.

Fresh fish melts in the mouth with delicate flavor. Chefs add roe and house-made sauces to enhance but not overpower the fish. Each nigiri features high-quality cuts explained by the chef.

Modern, elegant design combines with cozy ambiance and romantic lighting to create a vibrant atmosphere. Music and a curated playlist add a lively buzz, though noise levels can be high. Signature mezcal cocktails and unique deconstructed drinks complement the energetic vibe.

A 10-course tasting menu offers fantastic value at $55 with amazing variety. The chef’s menu includes vegetarian accommodations with separate dishes for many courses.

Tempura fish tacos stand out with a perfect balance of crispiness and flavor. The fish tacos overall are consistently very good and often highlighted as a favorite dish.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.

Quality stands out with high quality fish that often exceeds the rice portion in nigiri. Light seasonings and carefully chosen pairings bring out strong umami flavors in each piece.

Small space with fewer than 25 seats creates an intimate vibe with chef's passion visible. Tasting menu offers unique flavors and good value, including a Family Meal. Seafood shines with Crunchy Cod Beignet and strong options like oyster and shrimp poboy.

Tasting menu delivers unique flavor combinations with each bite better than the last. It offers good value and showcases a wide range of dishes, including a Family Meal option.

Crunchy Cod Beignet offers tender fish inside with bright wasabi aioli. Fish and chips come alongside strong seafood options like oyster and shrimp poboy and skillet oysters.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

The tasting menu runs about 75 minutes, offering a chef's tasting experience that feels comfortable and not rushed. It moves at a pretty fast pace for the price point.

Fresh cuts of fish from Japan stand out here. The fish tastes flavorful and is prepared to let its quality shine.

Small space with warm wood decor and candlelit tables creates an intimate, traditional Japanese sushi bar vibe. Seating is very close, making the atmosphere cozy but sometimes crowded and noisy. No-tipping policy and carefully selected sake complement the experience.

The tasting menus offer excellent value, especially at lunch with a lower price. The Chef tasting menus feel like omakase light and leave you absolutely stuffed.

Fish comes in super fresh and of high quality. The seasoning highlights the fish's flavor so well that soy sauce often isn't needed.

French restaurant blends intimate lounge with lively, chic atmosphere. Seven-course tasting menu offers a well-executed culinary journey with consistent quality. Fish dishes shine with hidden sweet flavors and varied textures, including gluten-free options.

Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.

Sea bass features hidden sweet, punchy flavors like pomegranate beneath the fish. Fish dishes include varied textures and meat choices, with gluten-free bread options. Undercooked fish is addressed with a suitable solution.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

The tasting menu offers an incredible sequence of dishes that showcase a variety of flavors. It provides a well-paced experience that keeps the meal engaging throughout.

Fish here shows very good quality and freshness you can taste. The head chef sometimes prepares surprise plates with favorite fish, matching the service quality to the fish.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

The tasting menu offers a delicious selection that pairs well with Peking Duck. It provides a well-rounded experience with multiple courses to enjoy.

Smoked fish stands out with its warm, crispy texture and a well-balanced Shanghai style flavor that differs from typical versions. Steamed fish arrives incredibly fresh, enhancing the seafood selection.

Intimate space with open kitchen and minimalist Japanese design creates a relaxed, cozy atmosphere. Soft music and detailed decor make it feel like a small home in Japan. Guests often sit at the counter, enjoying close interaction with chefs and a diverse, carefully curated sake selection.

An authentic Japanese tasting menu changes each month, offering a harmonious journey through seasonal flavors. Booking ahead is advised, especially for the weekend tasting menu.

Seven courses feature high-quality fish with diverse flavors. Dishes include fried sweet fish, barracuda, and mackerel alongside mushroom tofu.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.

Quality stands out with top cuts of raw fish and caviar. The bass fish impresses more than the lobster tail, which can be dry.

Outdoor space channels Tulum vibes with lively DJs and dancers creating an energetic atmosphere. Decor blends modern and cozy elements, evoking a stylish yet inviting Mexican feel. Live violin performances and unique cocktails add to the vibrant entertainment and distinctive drink offerings.

The tasting menu offers a chef-curated selection with a generous amount of food. Every dish in the menu hits the mark and provides a pleasing experience.

Tacos feature very fresh fish with a light, crisp tempura coating. The fish tacos stand out as some of the most flavorful and well-prepared around.

Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.

Nine perfectly sized dishes make up the 9-course tasting menu that impresses both visually and in flavor. Standout dishes include the pine nut soup, bossam, and an ice cream sandwich.

Fish dishes feature well balanced plates with excellent raw fish. Branzino replaces halibut in standout dishes, while halibut appears with fish broth in other highlights.

Small, intimate seafood restaurant with casual atmosphere and tasteful simple elegance. Ambient music and fresh flowers create a warm, relaxing vibe. Innovative cocktails and a chef's tasting menu add a distinctive touch to the experience.

Eight-course tasting menu features shrimp ceviche, sushi-quality tuna, and grilled octopus on red bean puree with a crispy fried plantain cracker. Each course is creative, artistic, and delicious, with some dishes flamed at the table.

Fish comes fresh and flaky with a crispy battered coating that balances well without overpowering. Both bass and cod are cooked perfectly, often served with a delightful tartar sauce that complements the flavor.

Mexican restaurant with an extensive mezcal bar and huge patio offers a warm, vibrant ambiance that suits intimate dinners and casual outings. The space feels packed and cozy, with dim lighting enhancing the atmosphere. Mezcal flights and creative cocktails add a distinctive touch to the experience.

The tasting menu offers a four-course experience with the right amount of food to feel satisfied. Every course is exceptional and can be adapted for dietary needs.

Bright, citrusy Mole Verde features crispy, tender fish with vibrant, creamy sauce. Fish tacos offer fresh, well-balanced flavors, while dishes with fish and bone marrow stand out.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.

Fish dishes feature flaky, moist black bass seasoned to highlight natural flavors and an Arctic char base rich in tahini and fish roe. The fish stands out as exceptionally fresh and flavorful.