Chinese takeout in Chinatown

Narrow space with no indoor seating and just two small tables outside creates a simple, no-frills atmosphere. Energy stays low-key, focused on quick takeout and fresh, flavorful Cantonese dishes. Regulars come for excellent value and homemade style meals served fast and affordably.

Offers authentic Cantonese cuisine with non-spicy, flavorful dishes like beef and broccoli and General Tso's chicken. Features delicious pork dumplings and frozen dumplings for home cooking.

Offers authentic Chinese and Cantonese dishes with refreshingly reasonable prices. Serves no-frills combination rice platters and soups all under $10, strictly for takeout.

Tiny hole-in-the-wall with standing room only and minimal outdoor seating creates a raw, chaotic vibe. Locals and tourists gather outside, forming a street food party atmosphere despite limited English spoken. Known for hand-made steamed rice rolls, it offers a genuine, no-frills experience.

Cantonese dishes here feel very authentic with thin rice rolls that differ from typical dim sum versions. Vegetarian options like plain congee and cilantro roll stand out for their quality and flavor.

Offers delicious takeout options with a focus on flavorful dishes. Ordering takeout is straightforward and reliable.

No frills, hole in the wall Chinese restaurant with high ceilings and a careful, clean style. Atmosphere is super chill with free hot tea and best chili sauce offered. Menu spans breakfast to dinner with winning dishes like soup dumplings and roast duck, all at great prices under $10.

Smooth, piping hot congee comes with flavorful ingredients. Soup dumplings stand out as some of the best, and the Cantonese barbecue offers excellent flavors and good portions.

Takeout involves a single staff member managing tables, orders, and deliveries all at once. Portions tend to have hardly any meat for the price. The person handling takeout can be hot-tempered and loud with customers.

Small takeaway spot with a single outdoor table and two chairs next to a busy sidewalk. Atmosphere feels homely and unassuming, with minimal seating and cash-only service. Dumplings stand out as highly praised and affordable despite the simple setup.

Handmade pork dumplings come in large portions, with 15 dumplings costing just $5. The pan-fried dumplings stand out for their size and flavor, often considered the best dumplings around.

Super tasty dumplings come in a simple takeout setup. Prices stay low around $5, making it great for quick eats or street food style pick-up.

Street counter setup offers quick takeout with a clean, well-organized space and affordable prices. Atmosphere feels like an authentic Chinese street food experience with a variety of dumplings and snacks. Popular for meat and vegetarian options, it draws a steady flow of customers seeking convenient bites near transit.

Fried Leek dumplings stand out as a must-order with bold flavors. Beef and chicken dumplings offer rich, satisfying tastes, while the scallion pancake delivers a crispy, flavorful bite.

A small spot with a takeout window serves buns and dumplings for quick pickup. Staff stay friendly while operating as a pick-up only street food storefront.

Small space with intimate layout offers a cozy, family-like vibe. Beef tripe and Cantonese rice rolls shine with authentic flavors. Fresh fish balls pack bold taste and travel well in takeout containers, making it perfect for quick, flavorful meals.

Beef tripe stands out, rivaling top dim sum spots. Cantonese rice rolls come smooth and authentic, especially shrimp with egg. Fish balls are bouncy and flavorful, served alongside congee and spring rolls. Drinks include Green milk tea.

Fresh and flavorful fishballs come in plastic takeout containers that keep sauces contained. The spot offers great cheung fan rice rolls and has a large space dedicated to takeout orders.

Spacious interior with well-lit seating and roomy tables creates a comfortable dining environment. Atmosphere feels clean and inviting, suitable for both small and large groups. The vibe is calm and friendly, offering a family-friendly setting without crowding.

Egg and pork chow fun and Penang kueh teow with flat noodles stand out with their rich flavors. Egg rolls arrive fresh and crispy. Malaysian Chow Fun is popular enough to order for takeout.

Generous portions and reasonable prices stand out for takeout. Options include beef and chicken curry with good lunch selections available.

Chinese takeout spot offers Americanized Chinese fast food with quick pickup and late hours. Food features distinctive dishes like crispy orange chicken and flavorful General Tso's chicken, though portions tend to be small and prices high. No indoor seating emphasizes a focus on takeout convenience.

Succulent General Tso's chicken features large pieces with rich flavor. The orange chicken includes orange peel in the sauce, adding a unique touch. Crispy sesame chicken pairs well with cream cheese wontons and warm chow mein.

Food and service stand out with quick pickup and solid quality. Calling ahead gets orders ready in about 10 minutes.

Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.

Soup dumplings stand out with great flavor and size, often rated as unmissable. The menu features spicy wontons, scallion pancakes, and crispy eel, alongside solid Shanghainese dim sum and filling pork dumplings.

Shrimp lo mein and pork and chive dumplings come in solid for takeout. Fried Tiny Buns stand out with their crispy bottoms, soft tops, and juicy pork filling.

Typical Hong Kong style tea restaurant with a completely white interior and functional, authentic design. Atmosphere feels friendly and clean, offering a straightforward dining experience. Live seafood tanks add a distinctive touch to the setting.

Authentic Cantonese dishes include Peking duck, Sesame Chicken, and Cantonese soup noodles. The food stays fresh and captures traditional flavors well, with good options for Cantonese barbecue.

Offers reliable takeout options alongside dine-in service. Food quality and packaging maintain consistency for both.

Tiny, narrow space with about six small tables creates a cramped and congested setting. Yelling in Chinese adds to a noisy, bustling atmosphere that feels like a busy market. Food arrives in plastic bowls with broth served separately, emphasizing authenticity and simple ambiance over comfort.

Sichuan dumplings stand out with their bold flavor and are worth a visit alone. The menu features pork and chive dumplings, pork bao buns, and hand-pulled noodles, all prepared without greasiness and enhanced well by chili oil.

Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.

Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.

Pickup and delivery are the only options since the place is currently takeout only. Staff during pickup are friendly and provide plates and plasticware for outdoor dining.

Small, crowded space with limited seating and no air conditioning creates a warm, steamy atmosphere. The vibe is simple and authentic, resembling a hole-in-the-wall street food spot. Cash-only policy and affordable prices attract those seeking cheap, satisfying dumplings.

Juicy fried pork and chive dumplings cost about $3.50 for 10 and offer great value. Dumplings here are known for being affordable and flavorful, often considered the best in the city.

Pickup works well here with a no-frills setup and limited seating. Most people go for takeout, which usually meets expectations.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.

Takeout orders come with huge portions and include unique dishes like homestyle braised chenpi duck. The host offers attentive suggestions to help choose meals for to-go.

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Pork soup dumplings stand out with a memorable taste. The Szechuan wonton soup with chili oil offers a spicy kick that many find unforgettable.

Waiting times for takeout vary from 10 to 20 minutes. Both are reasonable for the quality offered.

Tiny storefront resembles a street kitchen with minimal seating and a grab-and-go service. Atmosphere feels like having breakfast on a Beijing street, offering an authentic Chinese vibe. Often busy, it serves affordable fried pork dumplings with thick wrappers.

Fried Dumpling serves fried dumplings that stand out for their great taste and excellent value. You get about 13 to 15 dumplings for just $5, making it a solid choice for tasty, affordable Chinese food.

No seating exists since the spot is strictly for takeout. Dumplings come in a pack of 13 for just $5 cash, making it a straightforward grab-and-go option.

Small Chinese restaurant with cash-only policy and affordable dumplings draws steady crowds despite minimal, cluttered interior. Atmosphere feels cafeteria-like and run down, with noisy background and limited seating. Dumplings receive strong praise for taste and value.

Pork dumplings come in cheap plates of five, making a solid snack. The chive pork fried dumplings stand out, especially with the homemade chili crisp oil that boosts flavor.

Ordering happens by phone with a call to confirm when food is ready. Large orders like 50 pieces are common. Eating takeout at Columbus Park across the street is a usual choice.

Small, crowded takeout spot with self-order kiosks inside and outside speeds up ordering. Atmosphere feels chaotic and packed, with no seating available and a tight, compact space. Known for best pineapple BBQ pork buns, it draws a steady, eager crowd despite the busy environment.

Pineapple char siu buns stand out with a sweet and tangy topping. The pork buns feature crispy, slightly sweet dough and a sweet and sour pork filling. Wonton soup and dim sum items maintain consistent quality.

Quality dim sum and baked goods come through well for takeout here. The shumai and pork buns stand out as authentic and affordable options for quick meals or snacks.

Small, simple eatery with outdoor seating and a focus on take-out service. Atmosphere feels authentic and intimate, resembling a local hole-in-the-wall spot. Regulars include local elderly men, highlighting its affordable prices and large portions.

Freshly made dim sum rice noodle comes out hot and ready. The BBQ pork congee and cha siu with duck offer solid meat flavors, with duck standing out as especially tasty.

Rice noodle rolls come freshly made and taste great for takeout. The process is fast, usually around 5-6 minutes, with no line, making it a popular spot for quick, inexpensive bites to-go.

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Chow Fun stands out with its rich flavor, especially the roast pork version paired well with chilies. The General Tso chicken offers a unique twist, while the fried dumplings rank among the best, arriving quickly after ordering.

Offers high-quality Chinese takeout with options for pickup phone and online orders. Only accepts cash payments for takeout and provides to-go service.

Spacious, clean interior with bright lighting and visible kitchen activity creates an authentic Chinatown vibe. The setting feels home-y and casual, suited for small group gatherings. Comfortable seating and free Wi-Fi support a relaxed dining experience.

Sliced Peking duck stands out with its rich flavor and tender texture. The bao buns served alongside complement the duck well, making them a solid choice for Chinese food here.

Food tastes better dining in but takeout includes whole roast duck, soy sauce chicken, and BBQ pork. Orders can be placed for pickup with options like a half roasted duck for $18.