Small dining space buzzes with freshly made dishes and soup dumplings bursting with broth. Outdoor waits last about 15 minutes near a smelly spot, but food can be enjoyed outside. Outlets at tables add convenience amid traditional decor.
Soup dumplings stand out with rich, flavorful broth inside delicate skins. Shrimp dumplings offer a fresh, satisfying bite that impresses at any dim sum spot.
"The soup dumplings are full of flavor and perfectly slurpable."
"The Szechuan wontons are the best I've ever had."
"The scallion pancakes have perfectly thin skins and rich broth."
Good to know
The restaurant only accepts cash payments; no credit cards.
Expect to wait at least 30 minutes for a table on weekends.
A mandatory 20% service charge is added to your bill.
Small, crowded takeout spot with self-order kiosks inside and outside speeds up ordering. Atmosphere feels chaotic and packed, with no seating available and a tight, compact space. Known for best pineapple BBQ pork buns, it draws a steady, eager crowd despite the busy environment.
Shrimp dumplings and Pineapple Pork Buns stand out for their amazing taste. Tteokbokki rice dumplings and fried dumplings also deliver strong flavors that make the dumpling selection memorable.
Good to know
They don’t have any seating, so you have to take away your order.
The bakery only accepts cash, so customers should bring cash.
To avoid long lines, come between 8:30-10am on a weekday.
Small basement space with signed dollar bills on walls offers a historic, chaotic vibe. Fried dumplings arrive fast with a golden fried batter that crunches well. Outdoor terrace is comfortable and clean, perfect for groups up to six.
Fried dumplings feature a golden fried batter that crunches perfectly without excess oil. Dumplings arrive within 5 minutes of ordering, including both fried and steamed varieties.
The outside seating area is comfortable and clean, easily accommodating groups of six. The space has a relaxed vibe and was kept after the pandemic to serve more customers.
Good to know
Expect at least a 30-minute wait for dinner.
Payment must be made in cash only.
Portions are massive; one dish can feed two people.
Large dining space with wooden booths and Asian decor creates a calm vibe. Soup dumplings are large and juicy, perfect for repeat orders. Covered street patio with device plugs offers a pleasant outdoor spot.
Soup dumplings stand out for being large and juicy with a fresh, made-to-order quality. They stay consistent and tasty over time, making extra plates a common choice.
Good to know
The restaurant only accepts cash, debit, or VENMO; no credit cards.
There is a bit of a wait during busy times, especially around suppertime.
Customers with celiac disease should be careful when asking about safe options.
Small diner offers authentic wonton noodles and large shrimp dumplings with thin wrappers. Outdoor terrace has air conditioning and a cozy noodle bar, perfect for relaxed meals with a beer. Busy spot with a casual, no-frills vibe.
Large dumplings come with a thin wrapper and a filling of crisp shrimp and pork. Fried pork dumplings with chives stand out as mouth-watering and flavorful. Soup dumplings and pan fried dumplings also feature prominently.
Outdoor seating includes a closed terrace with air conditioning and areas that stay warm in windy conditions. The space features a noodle bar and offers a relaxed atmosphere for eating outside with a beer.
Good to know
The restaurant opens at 10:30am, not 10am as listed on Google.
Expect to pay $12-13 for wonton noodle soup combos, not the $10 advertised.
A 16% gratuity is automatically added to all bills, regardless of party size.
Dim sum shines with shrimp and bacon dumplings and savory Xiao Long Bao. Old-school decor with lumpy red vinyl booths keeps a 1920s Chinatown vibe. Outdoor seating on a quiet alleyway terrace offers a pleasant spot in warm weather.
Shrimp and bacon dumplings stand out with their unforgettable flavor. Xiao Long Bao offers a savory broth inside dumplings that have great chew and flavor.
Outdoor seating shines in warmer months, offering a pleasant spot to relax. Waiting outside happens often due to popularity, but the nice weather and location on a favorite street make it enjoyable.
Good to know
They only accept cash or American Express.
Expect to wait for at least 15-20 minutes during weekends.
You should book a reservation at Nom Wah because this iconic spot is always bustling.
Multi-level dim sum palace offers pushcart service with enthusiastic servers and banquet-style dining suitable for large groups. The atmosphere is lively and bustling, with food served fresh and hot from trolleys rolling around. Separate floors create a spacious and quieter environment despite the busy setting.
Fried dumplings come out right at your table with cart service and an old school vibe. Shrimp dumplings, siu mai, and soup dumplings stand out, along with steamed pork buns and sesame rice balls.
Good to know
You need to take the elevator up to the second floor to reach the restaurant.
If you have a large group of 5 or more, they will seat you right away.
Customers are not allowed to sit at a table without actively eating.
Cozy indoor space with Chinese music videos playing softly creates an inviting atmosphere. Outdoor seating on a car-free street offers a quiet, comfortable dining option. Decor blends remarkable design with some worn furnishings, giving a unique but mixed impression.
Soup dumplings stand out with their rich, flavorful broth and tender pork filling. Pork buns and other dumplings also deliver solid, satisfying flavors.
Outdoor seating takes up a street closed to cars, creating an open-air dining vibe. Both indoor and outdoor options exist, with the outdoor setup feeling oddly perfect for enjoying bold flavors.
Good to know
An 18% gratuity is automatically added to the bill.
If you pay by card, they do not allow splitting the bill.
They charge $6 for a bottle of water.