Modern, industrial space blends Mexican decor with black and white cacti and colorful animal carvings. Ambiance stays moody and elegant with music that supports conversation without overwhelming. Cocktails like the Spanish Rose and dishes such as arepas stand out in this vegan setting.
Chocolate chili tart stands out as a vegan dessert with rich, spicy notes. Mango flavors blend through the cream and filling, enhanced by a guajillo essence. The tres leches dessert offers a classic, creamy finish.
Chocolate appears in a chili tart that stands out as a vegan dessert. The tart combines rich chocolate with a spicy kick, making it a memorable finish to the meal.
Good to know
Reservations are recommended for weekend brunch due to high demand.
Happy hour offers 50% off all drinks until 6:30 PM on weekdays.
The restaurant has a variety of gluten-free options, but cross-contamination may occur.
Coffee shop offers luxurious, elegant interior with cozy, spacious seating and plentiful outlets for working. Atmosphere stays calm and relaxing, ideal for unwinding or catching up with friends. Outdoor seating includes umbrellas providing shade, enhancing comfort.
Desserts feature unique treats like honeycomb and Sabaya with a stunning kettle presentation. Coffee pairs well with these delectable sweets that come in satisfying portions.
Chocolate offerings include a Dubai chocolate bar with rich, deep cocoa notes and a creamy hot chocolate that balances smoothness with intensity. Pastries like the chocolate croissant feature golden layers and velvety chips that mix sweetness and texture well.
Good to know
They offer complimentary dates with Arabian coffee.
Expect to pay around $10 for a standard coffee drink.
The venue is available for hosting events and is accommodating.
Bright, modern space with tall glass windows offers an inviting setting for enjoying Italian gelato and chocolates. Lively atmosphere features jazz music, fresh waffle cone aromas, and friendly staff offering complimentary chocolate samples. Outdoor seating supports a relaxed vibe amid city bustle.
Various dessert options include dairy-free selections. Dark chocolate hazelnut hot chocolate has a dessert-like consistency eaten with a spoon.
Rich hazelnut dark chocolate and pistachio crunch stand out among a wide variety of flavors. The hot chocolate is thick and decadent, like melted dark chocolate that hardens as it cools.
Good to know
You need to order your size/cup or cone option before choosing your flavor.
The price of two ice cream cones is $25.
There are no toilets available.
Intense butter scent fills the small, beautifully designed space focused on takeout with limited seating. The atmosphere feels cozy yet busy, energized by lively staff and the constant flow of people drawn by the smell of freshly baked cookies.
Good selection of sweets and desserts includes typical options like cookies. Most desserts are solid but not exceptional.
Soft, melting chocolate bits appear in cookies alongside crispy walnuts. Dark chocolate varieties include chocolate chip and peppermint cookies, plus a chocolate banana cake and caramel coconut chocolate cookies.
Good to know
Each cookie costs about $5.
The line was really long, so come during off-peak hours.
They have a vegan and gluten free option.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Desserts feature miso-chocolate chip-sea salt cookies paired with house-made soft-serve vanilla. The Cookies & Cream dish includes four homemade chocolate chip cookies served with soft-serve.
Miso-chocolate chip-sea salt cookies come with house-made soft serve, creating a unique dessert combo. The Cookies & Cream features four homemade chocolate chip cookies paired with vanilla soft-serve.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Italian restaurant combines cozy and elegant atmosphere with an art gallery vibe, featuring works from notable artists. Seating offers views of Central Park and includes roses at every seat, creating a warm and romantic setting. The bar stands out as a lively spot within the space.
Desserts here match the quality of the entire meal with amazing flavors. Some dishes blur lines, like pasta with cinnamon that tastes like dessert rather than savory.
Chocolate appears in rich sauces on the bomboloni and in a simple chocolate cake paired with vanilla gelato. Both desserts highlight smooth, balanced chocolate flavors.
Good to know
An automatic 20% gratuity is added to the bill without prior notice.
Reservations are recommended, especially for busy times like weekends.
The menu features northern Italian cuisine with a variety of options.
Restaurant combines loud live vinyl music with a retro woodsy decor and an impressive vinyl record collection that diners can select from. Atmosphere feels welcoming and lively, with music often overpowering conversation. Bar offers unique cocktails and a comfortable setting, complementing the standout steakhouse experience.
Executive chef Gus personally delivers a complimentary dessert to the table. The carrot cake stands out as a delicious option.
Mint and chocolate blend with a perfect balance in the homemade cake. The mint chocolate cake varies from very good to just okay across visits.
Good to know
Reservations are highly recommended, especially for special occasions.
Expect high NYC prices; bring credit cards for payment.
The restaurant is wheelchair accessible for all guests.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Hot chocolate stands out as a highlight, especially the seasonal version. Chocolate cake also features alongside other dishes like warm bread and gnocchi.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Soft serve stands out with its mango flavor paired with coconut. Desserts focus on creamy, refreshing options.
Sweet and salty flavors stand out in the miso dark chocolate chip cookies, which come warm and soft. The matcha dark chocolate tart offers a rich, unique taste that draws people back.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Sticky toffee cake, chocolate cake, and chocolate mint ice cream make up the dessert options. Each offers a distinct rich flavor and satisfying finish.
Chocolate desserts include a sticky toffee cake, chocolate cake, and chocolate mint ice cream. The chocolate cake is a favorite, often served in a small portion and enjoyed for its rich taste.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Mediterranean restaurant with high arched ceilings and open air seating featuring heaters creates a spacious, elegant environment. Loud music and poor acoustics give the atmosphere a party vibe rather than a quiet dining experience. Large bar area with communal spaces attracts groups and lively conversation.
Cotton candy dessert with spiced milk ice cream stands out alongside chocolate and pineapple options. Staff provide spot-on recommendations and accommodate allergies carefully.
Chocolate tasting stands out with its rich flavors and pairs well with pineapple desserts. Drinks include a chocolate old-fashioned and a white chocolate martini that highlight the chocolate theme.
Good to know
Reservations are strongly encouraged due to high demand, especially on weekends.
Happy hour offers great drink specials and half-price appetizers from 4-7pm on weekdays.
The restaurant can accommodate large groups, but it's best to contact the Events team in advance.
Cafe offers scenic views of Columbus Circle and Central Park with bright, cozy ambiance. Atmosphere feels relaxed and inviting, with a mix of small and large tables and a separate takeout area. French wines and refreshing cocktails complement a menu featuring classic brunch dishes.
Chocolate fondue and chocolate fondant with ice cream stand out as rich dessert options. The raspberry tart and apple dessert also offer fresh, fruity flavors. Desserts come with coffee and sometimes a complimentary treat for birthdays.
Chocolate fondant stands out with a generous size of ice cream on the side. The chocolate chip cookie is solid, and the mocha latte features extra chocolate with oat milk for a smooth finish.
Good to know
Happy hour offers 50% off drinks, including beers and wines by the glass.
Lunch specials are available during the day with affordable pricing.
The café is located on the 3rd floor of the Columbus Circle shopping mall.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
The dessert course features amazing flavors and careful presentation. Desserts consistently impress with their quality and creativity.
Chocolate appears in many forms here, from hand-forged chocolates that take four days to create to a chocolate powder skyline dusting a pecan financier. The chocolate buffet and winter truffles stand out, and guests leave with personalized chocolates and other treats.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Desserts feature carrot cake with buttermilk sorbet, salted caramel popcorn ice cream, and chocolate layer cake. Citrus tiramisu and salted caramel sundae also appear on the menu.
Chocolate desserts feature a layer cake and a chocolate cake that stand out. The menu also offers a salted caramel sundae alongside other sweets.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Creative desserts stand out here, including a blood orange sorbetto that is very popular. Dairy-free and other dietary options are available, with servers showing great care and hospitality during dessert service.
Caramelized chocolate tart stands out with its rich flavor paired with olive oil gelato. The chocolate tart and blood orange desserts offer a strong, memorable taste.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Pastry chef Phil presents a beautiful assortment of desserts. The Burnt Honey Vanilla ice cream and flan stand out as great choices.
Chocolate soufflé comes out light and airy, served hot in a cute baking tin. It pairs well with excellent ice cream or gelato on the side, sometimes offered as a free birthday treat.
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
Chocolate cake stands out as a highlight. Desserts pair well with great cocktails.
Chocolate desserts include a rich chocolate cake and a smooth chocolate crème brûlée. Both offer distinct textures and flavors.
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.
Spacious bakery with modern interior and plenty of seating, including a quiet downstairs lounge. Ambiance is chill and quiet, suitable for working or meetings with free Wi-Fi and outlets available. Offers unique Danish pastries and quality coffee in a relaxed setting.
Cinnamon roll stands out as a delicious dessert that draws repeat tastings. Coffee and snacks complement the sweet offerings well, with staff explaining each dessert clearly.
Chocolate items include a Chocolate Swirl with a caramelized bottom layer and a chocolate bun that pairs well with cinnamon. Hot chocolate stands out as a notable offering, alongside a moist tart with almond flavor and a thin, crispy chocolate coating.
Good to know
The toilet code is 1004 for customer access.
Be prepared for crowds, especially during peak hours.
You may need to wait 15 minutes for a latte.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
Chocolate mousse dessert features apricot jam and tastes like a liqueur praline. Desserts overall are wonderful but could use some tweaking.
Chocolate desserts include a rich mousse cake and a chocolate muse dessert. Celebrations often feature a special chocolate mousse cake served at the end.
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Indoor space offers large windows and a warm, inviting atmosphere, though it can feel cramped and noisy. Outdoor seating provides a pleasant terrace option when weather permits. Classical music plays, creating a distinctive ambiance amid typical street noise.
Desserts here are consistently very good and often enjoyed alongside coffee. They work well for a sweet breakfast or a casual treat.
Hot chocolate features a dark chocolate base with a perfect balance of richness and creaminess. The flavor is not too sweet, enhancing the cozy vibe.
Good to know
Reservations are required to eat food brought into the restaurant.
Do not arrive an hour before closing, as you may not be seated.
Customers who order to-go cannot eat inside the cafe.