Chinese food with fried rice in Ohio

Small dining space offers a great overlook but feels uncomfortable and unsettling inside. Atmosphere is friendly with a clean, new interior that lacks distinctiveness. Generous portions and reasonable prices make it a popular takeout option.

Crab Rangoon stands out with a well-cooked, delicious filling, though wrappers vary from thin to slightly overcooked. Hibachi dishes include chicken with lo mein and steak with vegetables and fried rice, but the chicken and lo mein sometimes suffer from sauce spillage affecting flavor.

Hibachi entrees include a large portion of fried rice at no extra cost. The rice is hot, fresh, and flavorful, cooked perfectly with the right texture and seasoning, ready in under 10 minutes.

Asian restaurant offers clean, bright space with a quiet, welcoming atmosphere. It attracts diners looking for authentic Chinese dishes and great prices. Location near a busy bar can affect entrance accessibility.

Crab Rangoon stands out with its rich flavor. Freshly made egg rolls and a large, tasty scallion pancake add to the variety. Dishes like Kung Pao chicken and hot and sour soup deliver bold, fresh flavors.

Fried rice comes in several varieties like chicken fried rice, pork fried rice, and combo fried rice. Each version tastes very flavorful and pairs well with other dishes like kung pao chicken.

Small, simple dining room offers a quaint mom-and-pop vibe with a clean and welcoming atmosphere. The place draws a steady crowd looking for excellent value and high-quality Chinese food with distinctive sauces and generous portions.

Food tastes authentic and fresh with a uniquely Cantonese style. Egg rolls and crab Rangoon come as cannolis, offering a distinct twist, while dishes like Mongolian beef and orange chicken feature excellent chicken and crave-worthy flavors.

Fried rice here stays light and non-greasy with just the right amount of salt. Oil use is balanced, making it taste fresh and perfectly cooked.

Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.

Dumplings stand out with authentic flavor and excellent quality. They match the taste found in San Francisco and Macau, impressing even those familiar with those cities.

Fried rice here is not greasy and avoids heavy soy or oyster sauce. It pairs well with dishes like soup dumplings and spicy beef buns, making it a delicious, balanced choice.

Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.

Offers traditional Cantonese meals with unique dishes not found elsewhere. The sesame chicken balances flavor without too much sweetness or spice, while the orange chicken combines sweet and spicy well.

Yang Zhou Fried Rice offers a well balanced flavor with just the right amount of seasoning. It pairs well with dishes like Red Pepper Spicy Chicken and complements entrees such as Braised Tofu.

Restaurant offers clean, well-decorated interior with a calm and welcoming atmosphere. Guests enjoy fresh, authentic sushi and large portions of hibachi dishes. Cooking videos play on large TV screens, adding to the dining experience.

Crab Rangoon comes with a unique, perfect sauce and is not too sweet. The lo mein, rice, and shrimp stand out as well.

Crunchy and flavorful vegetables stand out in the veggie fried rice. The hibachi dish pairs well with fried rice that tastes great despite the affordable price.

Small, clean space offers authentic Asian dishes with massive portions and fresh ingredients. Atmosphere stays cozy and quiet, suited for quick, comfortable meals without crowds. Soups deliver spicy Szechuan flavors that stand out from typical Americanized Chinese food.

Sichuan dishes bring a spicy mala tingle with bold flavors, especially in the noodle soups with fish pieces. Eggrolls, spring rolls, and fried dumplings offer tasty variations on classic Chinese appetizers.

Rich flavor and perfectly cooked, the fried rice stands out for being flavorful without feeling greasy. It consistently satisfies cravings and earns praise as a top choice for fried rice lovers.

Cozy space with a quaint storefront and spotless interior creates a welcoming vibe. Generous portions and reasonable prices attract those seeking a quick, satisfying meal. Menu includes huge portions, sweet potato rolls, and steak hibachi alongside some sushi options.

Crab Rangoon stands out but tastes like it was fried in hair grease. Hibachi options include chicken, scallops, salmon, and egg rolls.

Spicy fried rice stands out with its exceptional flavor and heat. Regular fried rice pairs well with chicken and steak hibachi dishes.

Small, clean space offers authentic Thai cuisine with large portions and reasonable prices. Atmosphere feels quaint and friendly, attracting those seeking flavorful, well-prepared dishes in a humble setting.

Orange chicken and Pad Thai stand out with strong flavors. Other dishes like green curry, Pad Mama, Pad See Ew, and yellow curry also deliver solid taste.

Fried rice options include bourbon chicken fried rice and Pad Kra Prow with authentic Thai flavors. Pineapple Fried Rice lacks cashews and feels disappointing, while basil fried rice misses some flavor.

Quiet, clean space with traditional Chinese music and cozy decor creates a pleasant atmosphere. Family-owned feel attracts those seeking a calm dining experience. Portions are fair and prices affordable, distinguishing it from typical fast-food chains.

Crunchy on the outside and creamy sweet and savory inside, the crab Rangoon stands out. Egg rolls come with good quality ingredients and rank among the best ever tasted.

Chicken fried rice appears often, served alongside dishes like General Tso's and moo goo gai pan. Fried rice pairs with soups and combo plates, offering a solid, familiar option.

Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.

Peking duck stands out as a signature dish, served alongside shrimp dumplings and salted taro dumplings. Dim sum arrives via carts on weekends, offering a variety of pork wontons, pan-fried dumplings, and shumai in a welcoming setting.

Chicken fried rice and pork fried rice both appear on the menu. Fried rice dishes come as part of the lunch offerings.

Small dining area with intimate family style atmosphere and cute cat-themed decor creates a cozy, homey vibe. The space feels authentic to Chinese noodle shops, with visible noodle-making adding to the experience. It stays clean and quiet, offering a comfortable setting despite limited seating.

Hand stretched dan dan noodles offer a perfect chew and fresh taste. Handmade dumplings feature puffy dough and a flavorful ground meat filling.

Fried rice comes insanely fresh and packed with flavorful pork and other goodies. It stands out as very flavorful and consistently great.

Family-owned Chinese restaurant with a dark interior and some areas lacking furnishings. Atmosphere feels welcoming but somewhat uneven due to layout and lighting. Known for generous portions and a menu featuring standout dishes like moo shu pork and crab rangoon.

Moo shu pork comes with 6 wraps and offers great value. Crab rangoon stands out as especially good, alongside tasty chicken with garlic sauce and flavorful hot and sour soup.

Chicken fried rice comes with canned mushrooms that give it a distinct flavor. Options include basil fried rice and shrimp fried rice, often paired with dishes like garlic chicken or sweet and sour chicken.

Asian restaurant offers a relaxing atmosphere distinct from nearby casino noise, with loud music near speakers. Expert mixologist crafts cocktails, complementing dishes like Hong Kong Beef Chow Fun and General Tso's Chicken. Portions tend to be small, and the place is not usually crowded.

Hong Kong Beef Chow Fun stands out with its rich flavor and tender noodles. The General Tso chicken offers a classic, well-balanced taste. Dumplings and pot stickers come highly recommended, both cooked to perfection. Large spring rolls packed with shrimp, roast pork, and noodles add variety to the menu.

Yang chow fried rice features plump shrimp and Chinese sausage. Fried rice dishes come with plenty of eggs and spring onion and pair well with Korean fried chicken.

Historic building hosts a large, bright space with clean facilities but bland decor and mismatched furniture. Atmosphere feels nostalgic yet somewhat unfinished as interior design work continues. Known for authentic Chinese cuisine, it attracts diners seeking traditional dishes with complex flavors.

Dumplings stand out as some of the best, paired with crispy, fresh egg rolls and flavorful fried cheese wontons. The veggie lo mein is packed with vegetables and green onion, while the General Tso Chicken offers a unique twist on a classic dish.

Fried rice features big juicy pieces of chicken and cooks well without grease. It avoids the typical hard, dark, frozen yellow rice and offers a fresher, softer texture with just a little egg.

Interior shows a dated style with a clean and affordable setting. Energy stays calm with made-to-order meals that take about 15 minutes to prepare. Menu blends Chinese American and authentic dishes with generous portions and reasonable prices.

Breaded chicken dishes like sweet and sour chicken and sesame chicken stand out for their crispiness and flavor. Mini veggie egg rolls and crab rangoons add good variety, while classics like General Tso Chicken with white rice and chow mein pork are solid choices.

Fried rice comes with flavorful chicken and shrimp options. Meals often include a side spring roll and a drink at reasonable prices.

Casual Japanese restaurant with a strip-mall vibe and clean interior. Atmosphere is relaxed, suitable for families with a Claw Machine for kids. Food offers large portions with some standout dishes like hibachi steak and crab Rangoon.

Crab Rangoon has a nice crackle and superb filling. The menu includes Orange Chicken, Lo Mein, and chicken fried rice, all prepared well.

Steak hibachi and shrimp fried rice come in huge portions and stay fresh and hot. Veggie fried rice is well seasoned and popular, with vegetables that are not overcooked.

Bright, clean space features a massive mural and cozy, modern decor with several comfortable tables. Atmosphere feels calm and welcoming, blending elegance with a casual vibe. Small size and distinctive design set it apart from typical Asian restaurants.

Steamed dumplings stand out with a light sauce that complements their flavor. Fried dumplings and other items like honey wings and Crab Rangoon add variety to the Chinese food offerings.

Chicken fried rice has a sweet flavor that stands out from typical hibachi styles. Options include fried rice paired with steak or chicken, often served alongside egg rolls.

Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.

Authentic Sichuan flavor shines through every dish, especially the kung pao chicken served with a choice of traditional spice level. Crispy fried dumplings and generous portions of Mongolian beef add to the genuine Chinese food experience.

Pork fried rice offers a flavorful taste and comes in a shareable portion. Fried rice upgrades cost extra but deliver exceptional quality.

Small takeout spot in a shopping strip offers broad menu with large portions at good value. Kitchen is visible, and service is quick, with food usually ready in 15 minutes. Atmosphere feels run down and old, but the location is safe and easy to access.

Sweet and sour chicken and shrimp fried rice stand out with strong flavors. Lo mein comes in various styles like roast pork and veggie, offering solid options.

Shrimp fried rice stands out with its crab Rangoon and general Tso chicken pairing. Fried rice overall is decent but shrimp version is more notable.

Spacious and clean setting offers a quiet, cozy atmosphere suited for conversation. Authentic Sichuan dishes bring bold, spicy flavors with standout items like spicy boiled fish and twice cooked pork belly. Located in a strip mall, the vibe remains casual and unpretentious.

Authentic Sichuan cuisine shines with dishes like dan dan noodles, twice cooked pork belly, and spicy boiled fish. The menu features bold flavors including red dry chili fish, Mongolian beef, and chili oil dumplings.

House special fried rice stands out alongside chicken fried rice that has a strong soy sauce flavor. Fried rice dishes come with other options like pot stickers and red chili fish.

Cozy interior with comfortable seating and a clean waiting area creates a pleasant dining atmosphere. Family-run with a friendly vibe, it offers quick service and a menu featuring generous portions of typical Chinese dishes. Casual setting suits both dine-in and take-out meals.

Crab rangoons stand out as a signature item. The menu features sesame chicken, hot and sour soup, and a variety of entrees like kung pao chicken, beef with string beans, and shrimp with lobster sauce. Soups tend to be broth-heavy with few vegetables.

Pork fried rice stands out with loaded vegetables and a non-greasy texture. Fried rice often comes paired with various entrees and appetizers like chicken wings and crab rangoon.

Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.

Beef noodle soup, mapo tofu, and fuyou crab offer solid flavors. The egg rolls stand out as better than average and worth ordering two. Szechuan green beans deliver a nice kick.

Kung Pao Beef and Vegetable Fried Rice stands out with its bold flavors. Chicken fried rice tastes good, but beef fried rice feels bland and the beef is tough. Some fried rice dishes could use more pork.

Family-owned Chinese restaurant offers laid back atmosphere with authentic Cantonese dishes and large portions. Food arrives hot and well packaged, with a thoughtful to-go setup including sauce packets and disposable utensils. Regular and hand-printed menus highlight a variety of options beyond typical fast food.

Crab Rangoon stands out with a better taste than usual. The menu includes Dan Dan noodles, authentic Cantonese dishes, and classic items like fried rice, lo mein, cashew chicken, and egg foo young.

Fried rice here has a darker color than usual with an incredible flavor. Shrimp fried rice stands out alongside dishes like Kung Pao Chicken.