Top 50 Gluten-Free American Diners to Explore in Chicago

Sylvia Smith

Excellent gluten free options, including blueberry pancakes!

We R

The Best

trinity h

Good GF buns!

Nicholas Sanchez

Very bed establishment. Very accommodating to my celiac girlfriend, and food was delicious as always.

Mary Bohn

As a celiac girlie, idk if I would go here again. I didn't get a huge feeling of confidence that my food was handled with care. The restaurant is more of a burn & turn style brewery. The bacon wrapped shrimp & triple sausage plates were amazing, I just can't speak to how safe they were. They do not have a dedicated fryer. They do have the Glutenberg GF beer and GF desserts. I didn't try any of the desserts though

Giselle Ballesteros

Dedicated Gluten Free kitchen, and the food was delicious! Raspberry mojito was amazing. Alligator dip was so good with amazing baquette toast, hard to beleive it was gluten free, the texture of the baguette was amazing. The gumbo had perfect amount of spice. The chicken wings were the best. The fettucine had such great texture for a gluten free pasta, totally nailed it. Loved chatting with Chesa! The atmosphere, decor, music, waitstaff, food were all wonderful.

Liv G

Very cautious with allergies. Fries made in dedicated fryer. Gluten free bun or lettuce wrap available.

Lise

Absolutely the BEST GLUTEN FREE meal! From meatballs & onion rings to pasta and then topped off with the gooey chocolate chip cookie for dessert!

C. Lor

I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town. Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.

Gary Young

Great food and shrimp with grits gluten free especially tasty

Hailey Yetman

Best airport food experience ever. I have celiac and as soon as I mentioned it they changed gloves and used new utensils to get food from new containers, which is above and beyond and so appreciated. Food is so good. Wish it was at every airport!!!!!

Kris Hamacher

Food is excellent, lots of gluten free options suitable for someone with celiac. Service is great, but it's very loud and overly crowded. Tables are extremely close and people are often yelling at each other, which isn't how I like to brunch. If you go early it's not as bad.

D T

I'm gluten free and they took my restriction very seriously and were so thoughtful and kind! There's gluten free pasta and plenty of dishes to choose from. Customer service was 10/10!!

Tapan Khatri

Boka - A Good Dining Experience with Some Limitations Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite. Food & Menu: The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point. Ambiance, Accessibility, & Family-Friendliness: Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless. Service & Valet: The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing. Final Thoughts: Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.

Via

I ordered gluten free pancakes, and when I went to tell them it was “a gluten allergy” (I have celiac disease) she didn’t understand. My boyfriend tried telling her and she replied by saying , “she ordered gluten free pancakes.” with no confirmation it was safe to order. She then proceeds to collect our menus and throw them on the table next to us??? The server was overall rude and snappy despite being nice when we walked in. The taste of the pancakes wasn’t even worth the price or risking getting sick. I’m leaving this review right after leaving, so I have no idea yet if it’ll actually get me sick. I REALLY wanted to love this place since it is so iconic. I’m so disappointed!!:(

Lauren DiSandro

First time eating here. They were great about handling my gluten allergy. The mushroom casserole was DELISH, the horseradish cream with the prime rib OUT OF THIS WORLD, yes it is thin sliced prime rib. I have NO IDEA why anyone is upset about this??? The meat is great quality, cooked to the perfect temperature, well seasoned (the only dish we had that WASNT over salted). It’s a generous serving- the two slices equal the same size hunk of beef I’ve enjoyed at any other steak-centric elevated pub type restaurant. It’s like a cooler version of RPM steak. My partner loved the sticky date cake for dessert, the brown butter ice cream was mid; only improved by the “hot” fudge (more lukewarm than hot in temperature). The ice cream didnt taste much like brownbutter at all. Would have appreciated the option for a salted caramel instead of only hot fudge. The service was really quite good, if veering on too eager. Our server was kind, approachable, made a great surf and turf entree recommendation. The shrimp scampi (about 6 large two-bite shrimp in a buttery sauce; no noodles) alongside the prime rib, mushroom casserole and the wedge. She also offered to bring a sample of two pinots and a procesco for my partner try, which we would have never presumed to ask for. My biggest complaint of every dish, except the prime rib, including the wedge salad were 2 notches too salty. I would have enjoyed it much more if I didnt feel slowly dehydrated by the sodium. A dry wine or soda water is a good idea to have on hand. The place is quite large and noisy, leaning dangerously close to a cheesecake factory vibe, though it’s saved by the decor which is incredibly charming and homey with bespoke touches like a vintage linenkugel, very midwest, sign and what looks to be grandma-stitched, framed needlepoint roses. We will definitely be back and look forward to sitting in a more secluded part of the restaurant.

J Tennis

Our family of 5 had the pleasure of dining at Bavette’s in Chicago last night. From the beginning they were very accommodating. Our server Steven was knowledgeable about the menu and even gave me gluten sensitive subs as requested. He was also kind when my son (8) hit his soda over by accident (we know this is annoying) this was important to us as our son already felt bad about it. His recommendation for the main lobster for our 10 yo son was spot on for what he wanted. The truffle Mac and cheese was a huge hit with everyone. Steaks came out perfectly cooked the entire way through - we ordered 3 different steaks with different requests. Highly recommend and if you get Stevens section I know you won’t be disappointed Jessica

Luis

Food taste good, service is also good. The table where we were seat was kinda of small. Prices seem to be kind of high and they also charge you 20% upfront for the service. They don't offer gluten-free toast or pancakes.

Katie McKee

Have eaten here many times and have always felt fine after

Frank Haviland

There was a 2 hour wait to get into Au Cheval; and many people we talked to highly recommended we go there. They said it was an amazing burger, and we needed to try it out. So... we waited our two hours and wandered other establishments, wondering what this burger would be like. Firstly, hype is a dangerous thing, especially in the food industry, and when we were finally allowed to enter and eat we noticed that the menu was down to Earth and there wasn't anything too crazy or unique... But.... I tell you what, it was a delicious hamburger, and the place reminded me of a nostalgic diner feel with a modern hipster take; it was highly enjoyable to be there and to just experience your meal with whoever you chose to share it with. They took their food and their reputation very seriously; they paid attention to every detail, and they were highly aware of food allergies and how to navigate the menu for people with Gluten Allergies like myself. The hamburger was delcious... complimented with their in-house "Dijonaise" sauce. The coffee was amazing... but what made our experience even better was when my buddy asked for some real cream for his coffee. Our waitress proceeded to go into the kitchen and to make a fresh blend of milk and cream to ensure that he could thoroughly enjoy his meal and coffee. The food was tasty, the staff was great, and you could tell that everyone who worked there cared about the customer experience and the reputation of the restaurant. Highly recommend you grab a bite when you can. Allergy friendly options are available.

Ava Davis

I’m so happy we found a great Philly cheesesteak place!!! We’re definitely going to become regulars. I love that they have a gluten free bun option that can actually hold the sandwich together and not just crumble away like most gluten free breads do. The rocky is really great but the authentic is even better. The vegetarian option is really good too!

Angie Valentine

Everything about this restaurant was amazing, the atmosphere, the staff and the food. Our server Luis was awesome. The ham & cheese stuffed French toast was delicious as was the biscuits and gravy. They also had some great gluten-free options for my daughter. It was within walking distance to wrigley field so it worked perfectly for us to eat there prior to the game.

KevinandBrittany Olson

Glad they had a gluten free menu

peyton kenobi

I had one of their gluten free grilled cheeses from their stand at the farmers market, 10/10 it was absolutely delicious!!!

Faydra Shantel Dopek

Went for lunch the other day. Amazing gluten free menu and staff so friendly. We arrived last hour they were open and I didn't feel rushed at all. Prices great and food was delicious!

Jessica Horn

Gluten sensitivity but server was VERY knowledgeable about ensuring food safety. Music was amazing. Outdoor dining clean and fun. Highly recommended.

Christopher Buckhalter

Great experience, gluten friendly. My daughter has celiac, and they were very accommodating

A D

Good food, gluten free and vegan menu

Mika

They were able to accommodate Celiac and had gluten free and vegetarian/pescatarian options! My dad also can't eat shellfish or pork and they could accommodate that as well. The atmosphere was great, and the servers were very well informed and attentive. I don't want to discourage anyone from trying this restaurant, some of the food wasn't exactly my taste, but I was also trying some new foods that I haven't had before. I really enjoyed the scallops and chocolate dessert pictured. The more important thing to me is I'm gluten free with Celiac and I didn't get sick, it's safe for those with gluten allergies!

Lisa Patenaude

My sister has celiac and hasn’t had fried chicken in over 20 years. She ordered it and was absolutely blown away at how delicious it was. The executive chef came to our table to ask how the meal was for her. The manager spoke with us and was very friendly attentive. She sent us a gluten free dessert to enjoy. This was one of the most enjoyable meals and experience we have ever had. The staff are exceptional.

Sue Whitworth

I attended a baby shower held in the private back room of The Range. A delicious gluten free brunch buffet was served. Everything was hot and tasty. Especially loved the turnip omelets. I love trying new dishes. The service was spot on.

Kelly Brask

Who knew that vegan gluten-free pancakes could be so good?!? In a word, YUM. The staff were friendly and welcoming, and the cozy atmosphere really stood out. It’s clear this place has a loyal group of regulars, which says a lot about how special it is. I’ll definitely be back!

Matt L

Good gluten free options for my child.

Janet

Wow! they really have the best vegan gluten free pancake🥞!!! tofu scrambler-eggless was delicious and wholesome. Big portions great value of your money. Amparo managed to take care of many customers with a very kind attitude, calm, charming, knowledgeable and extremely good on what she does. Eric and the rest of the staff are so friendly.

Entre Tostadas

Delicious coffee, they have different gluten-free pastry options and GF bread to replace the regular ones on the menu.

Josh B

Doesn’t have a ton of gluten free options, but the ones they do have are really good. I love the wings in particular.

Damian Alberti

Everything was amazing. I always love a restaurant with a dedicated gluten-free menu.

Stephen Walsh

So excited to see gluten free options. Great food great service.

HaoQi Li

We got Gallery. Exceptional food and unforgettable performances! Extremely considerate of our multiple allergies, gave different foods for gluten and fish-free options. The excavation dish was so unique and delicious! Of course the helium apple taffy and paint were quite the fun experience! Waiters were so nice in helping us take pictures.

Charles Earley

Great gluten-free options

Mohammed AL

Good gluten free options

Elisha Chamberlin

First time here. The place has a comfy vibe and the staff are very nice! However, the prices are not proportional to both the quality and amount of food received. Don’t get me wrong, all of the food we got looked great and the Portabella melt I received tasted lovely, but it was the smallest $20 sandwich I have ever gotten; that is a comical amount of money to charge for a sandwich that was about as big as my right hand. Also, up-charging $2 to make something GF is slightly ridiculous, especially if it’s something I found on the Gluten Friendly menu! Also, charging $4 for an amount of fries you’d get in a Happy Meal is laughable. I am fine with paying a higher price for food; I completely understand inflation has hit everywhere, especially small businesses, and prices will rise as a result. Usually, though, you at least get a fair portion for the price, or the taste of the food is better than any other place you could go and that leads to a higher price. However, I experienced neither of those here.

Lauren Kieninger

Veggie staple! I love the new menu changes! I have been eating here for at least 13 years and I am thrilled to have newer options. Love all the gluten free options now too, especially that new cheesecake. So nice to see a little menu revamp while keeping the favs. Well done! - also their delivery travels/holds up a lot better than most, so that's a plus.

Cierra Maras

Love shake shack for their gluten free options! This location was quick, clean, and orders were correct. Clean bathrooms. Open late.

Abbie Mantor

We went for breakfast on a Saturday morning. It was busy, but the service was quick and friendly. The food came out very quickly and was very, very good. They have gluten free pancakes, which surprised me! I would highly recommend this place and we will absolutely go back next time we are in town.

Emy Moore

Great GF pasta. They have more options like pizza and fryes

Taylor Nicole

LOVED! as a gluten free girly i appreciated all the gluten free options and it was so good! will def be back soon

Morgen Panning

Visited for a bachelorette dinner! Very cute decor, areas for more private seating or more social seating and there are a couple of bar options inside. Our server was very prompt and friendly! Pizzas were delicious, and you HAVE to get the whipped feta with honey as an app. They also have gluten free options for the crust. ✨ Beer pong tables are a fun bonus! ✨

Andrew Halaby

Topper did a great job reviewing my gluten free options… cheers to Topher!

Rachel Mandelker

The staff is very knowledgeable and kind! I’ve never gotten sick here :)