Katie Kwok

Google review

Gluten free & always delicious 🤤

Eduardo Molinos

Google review

One of the best food markets in NY. It is not the cheapest, but it is worth it. We took the tacos and the arepa (both gluten free) and they were really tasty

Rachel Hsiung

Google review

I had my birthday brunch here this past weekend. Miro helped plan a prefixe menu for my group of 15 guests that accommodated for omnivore, gluten free, and vegetarian diets, as well as a shrimp allergy. I was in touch with him several times in the month leading up to my event as my guests confirmed or cancelled their reservations and as new dietary needs came up even up until the several days before our reservation. I was so grateful for Miro’s clear and timely communication throughout, as well as for all the accommodations he was able to make for us. The food was awesome on the day of the event — in particular we loved the five spice fried chicken and waffle dish, the spicy noodle stir fry, the imperial rolls, and the slow cooked lamb buns. We also got the papaya salad, and coconut french toast, which were also delicious. For my gluten free guests, they made gluten free vietnamese crepe. 💕 My group was extremely well fed, the backyard ambience was relaxed and leisurely, and service was great. Price was $50 per person, not including drinks — for the quality of the food and the fantastic service, this was absolutely worth it. I had a fabulous birthday here, and I’m so happy with how it turned out! Thank you again to Miro and the service staff day of for making my birthday brunch so wonderful 💖

Rob Maldonado

Google review

So happy about gluten free options

Jihyun Lee

Google review

Love their aesthetics! Full of Japanese goods will welcome you. They have spacious dining space and backyard where you can access after order your food in the front. We had Chicken Nanban Bento Box, Pesto Avocado Sandwich, and Japanese Fried Chicken Karaage. Chicken Nanban is known as Miyazaki Style chicken dish. Fried chicken soaked in sweet vinegar and soy sauce based sauce. Then, they put creamy tartar sauce on the top. Chicken Nanban tastes fresh and crispy. The bento was served with purple rice, salad, Brussels sprouts, and pickled daikon. Pesto avocado sandwich was little citrus and full of fresh greens. They put smashed avocado, dill, basil pesto, and mozzarella cheese. I like citrus and herbs so I loved it so much. Chicken Karaage was also amazing. All food is made to order which made those Karaage so crispy and juicy. On the menu description, they said they put shoyu koji mayonnaise on the top. To me, the sauce had strong mustard flavor. Their food feels very healthy and thoughtful. Even the side dishes on the bento had all its role and balance. A lot of gluten free options and some vegetarian options available. My stomach felt really comfortable after consuming their food. I see that their main purpose is to serve fresh, healthy yet hearty food. It is trustworthy to see them pursuing their goal here. Definitely going back to Acre with lots of love!