I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
The gluten free pasta is made in house! That said, we had the trapanese and the pesto de la casa and found them to be oddly similar (both cream/milk based where as the pesto alla trapanese is not supposed to be a cream based sauce). It was still good, just not a pesto alla Trapanese. Service was excellent. Also good natural wine!
We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive.
For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share.
Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff.
The starters were good, but the overall experience was not good.
Be careful and be prepared for gluten-free for celiacs. I took two delicious gluten-free arancini, fried on the spot. The guy who fried them is celiac, so he was even more prepared on the subject of contamination. Really delicious, crunchy and not very greasy! The normal ones (glutinous) are also worth it, my husband was fully satisfied. Highly recommended!! Thanks for thinking of us celiacs too!
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
Restaurant of a certain class, very present service, good food but small portions, good seared tuna steak but 4/5 pieces, for €25, appetizer with redfish carpaccio not particularly tasty
Restaurant from €45/50 per head
They are equipped for gluten-free
Accommodating Gluten-Free
