I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
Be careful and be prepared for gluten-free for celiacs. I took two delicious gluten-free arancini, fried on the spot. The guy who fried them is celiac, so he was even more prepared on the subject of contamination. Really delicious, crunchy and not very greasy! The normal ones (glutinous) are also worth it, my husband was fully satisfied. Highly recommended!! Thanks for thinking of us celiacs too!