PizzaDinnerOpen Late NightTake AwayVegetarian OptionsVegan OptionsBeerLunchDeliveryPet FriendlyOutdoor SeatingKid Friendly
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Chelsea
They offer gluten free pizza dough and lactose free cheese! And their signature red cherry tomatoes are amazing! I had them on the Margherita verde pizza and they were the best tomatoes I ate in Italy. They were so good, I actually wish there were more on the pizza!
A true pearl in the heart of the city: Crêperie da Gentilezza is not just a crêperie, it is an experience that conquers from the first moment. The place is well-kept, welcoming and true to its name: here, kindness, quality and passion truly reign.
The crêpes are spectacular, both sweet and savoury, with a light dough and generously filled. A big plus: they also offer gluten-free versions, perfect for those with special dietary needs, without sacrificing taste!
A delicious plus: the hot croissants in the evening, fragrant and filled on the spot... a real sin of gluttony that is absolutely worth the visit!
A special applause goes to Martino, the owner, always present, smiling and available. His passion for this job can be felt in every corner of the place and in every bite.
A place to return to again and again, to feel welcomed and pampered. Congratulations indeed!
Highly recommended place for celiacs and gluten intolerants. They have been part of the AIC since 2021. Maximum attention to contamination. Gluten-free pizza with dough prepared by them. Really good.
Came here because we saw some previous reviews said they offered gluten free pizzas. We arrived and they no longer do any pizzas but they do offer all the pasta dishes as gluten free. I ordered the seafood pasta and it was so good. Would recommend for gluten free and seafood!
It is true that we had not booked, but when I asked: Is there room? They replied that there were two tables in the sun (almost as if to say go away, it is better!); Do you do gluten-free cooking? The answer is: only for those who have booked, today it is a pandemonium and the chef told me that it is not possible! ... Many thanks for your honesty and courtesy...
The restaurant offers a wide range of combinations of sandwiches, is very clean and has an open kitchen. Possibility of eating gluten-free. After 8pm you often have to wait a little.
We were all very happy and satisfied with choosing this place. Booking is quite simple via the portal.
The pizzas were divine, especially my GLUTEN FREE one, one of the best I ate in Puglia. Thin but very soft dough, prepared by them (NO READY BASE).
We appreciated the original and spot-on combinations.
The baked potatoes are also very good.
Kind and attentive service.
I can't wait to go back!
Pleasant place with well-prepared dishes and generous portions. Even though the offer for celiacs is not very wide, I still found an excellent alternative: the seafood risotto was really delicious, well-creamed and full of flavor. The staff was kind and helpful in managing requests related to intolerances. A good option for a quiet dinner, with a little more attention it could become really perfect also for those who are celiac.
The discovery of this place was a very pleasant surprise.
Let's start from the assumption that the welcome from all the staff is one of a kind, always very friendly and kind as well as very well prepared even with regards to gluten-free, which among other things is absolutely not a given.
The menu is very rich, starting from the starters, many and one better than the other, exceptional to say the least, with gems like the Corn Dogs that you will hardly find around.
The sandwiches are fantastic, raw materials of the highest level, the fried chicken is certainly the best I've ever eaten (both sandwich and chicken wings), the desserts such as the Chocolate Brownie are also excellent.
Very quiet environment, beautiful furnishings, very attentive to cleanliness.
As for the price, it's something that I personally don't look at, especially if things are good, but for me, for what this place offers, the prices are low.
Now a permanent appointment, my favourite.
I strongly recommend to everyone
Wonderful! I was a solo diner and the staff made me feel so incredibly welcome and cared for. I let them know I have celiac and they brought gluten free bread and a special appetiser from the kitchen also gluten free. They only so bottles of wine but they let me do a glass and it was amazing. Free limoncello at the end to make things even more perfect. Thank you for an amazing experience
The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations.
Ventilation not received as the only visible fan was pointing into an area without people. Heat
Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special.
The main problem, however, was the reactions of the staff.
The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish.
He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part.
I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.
Via Vecchia Sant'Antonio, 12A, 70043 Monopoli BA, Italy
Gluten-free options
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anna menga
I got the gluten and lactose free Caramel cake from Francesco for my birthday. Why does he fully deserve the 5 ⭐️?
Because we poor unfortunates with food intolerances hardly find a pastry shop that embraces the philosophy of intolerance with all the difficulties it entails (and turns it into an art); who understands the customer's needs and the difficulty of depriving themselves of the pleasure of indulgence that only a dessert can give you and who, above all, does all this with elegance, refinement and lots and lots of passion.
N.B. : be careful because I also ate the triple chocolate and red fruit tarts and they are addictive!
Thank you 🤎
We had lunch in this beautiful restaurant found by chance, cared for in every detail. Very good and special dishes also for our gluten-free son, very satisfied, thank you and good work
Amazing place! I arrived here as a solo traveller at 7.30pm and the restaurant was empty so I asked for a table. The waiter said ok but I had to leave by 9pm as they were fully booked for the night. I took the table and I’m so grateful they could fit me in - the service and food were both amazing! I had the Burrata starter with the tastiest jam, a swordfish spaghettoni and a homemade tiramisu. The tiramisu is also gluten free and it was delicious!! The staff (especially the tall man with shaved head) were lovely & very friendly. This meal came to €30 (without alcohol) and I thought it was great value! Make sure to book in advance if you want to eat here, as I think I just got lucky!
Capitolo area of Monopoli...unfortunately not valued by the municipality..Restaurant overlooking the sea, large free parking, excellent food, raw seafood..wide selection of Italian and non-Italian wines, lounge bar area for aperitifs with an outdoor sea view...tables well arranged and not crowded. Helpful, polite and smiling staff..also suitable for celiacs.
Elegant and quiet place. Excellent gluten-free pizza. Too bad about the lack of gluten-free beer. The desserts taken by my friends said they were excellent and of high quality
Celiac friendly
