The 50 Best Gluten-Free Lunch Spots in Northwest Washington
Updated Oct 2024 for accuracy and safety
pizzolis pizzeria
1418 12th St NW, Washington, District of Columbia, United States
Experience accommodating service and a welcoming ambiance loved by many. Highly recommended!
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Based on crowdsourced informationAlways inquire directly about health and safety.
Great gluten free pizza - excellent core pizza and the gf crust was well handled. Sent it with a dedicated cutter to limit cross contamination - appreciate that touch.
Firefly
1310 New Hampshire Ave NW, Washington, District of Columbia, United States
Exudes a welcoming aura, complete with warm service and a must-go for every local and tourist.
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Based on crowdsourced informationAlways inquire directly about health and safety.
There is a difference between a weekend menu (eggs Benedict and oatmeal) and a week day menu (not as good) so do not be fooled. They did make and exception to allow for the oatmeal since I can not have gluten making the service great.
Luke's Lobster Penn Quarter
624 E St NW, Washington, District of Columbia, United States
A delightful destination for those who appreciate fresh, high-quality seafood, inviting atmosphere, lobster and crab rolls to savor.
Celiac accommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Confirmed by MarketingAlways inquire directly about health and safety.
What a wonderful stop for gluten eaters and gluten free people alike! Everything was delicious and attractively plated. Nice selection of drinks and sides. Well designed and decorated space for eating and the whole shop was like-new clean. Gluten free rolls were delicious and the clam chowder and lobster bisque are also gluten free. Excellent service and they were busy. Would come here all the time if I were local!
Modena
Corner of H and, 1100 New York Avenue NW, 12th St NW, Washington, DC, United States
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Checked by AtlyAlways inquire directly about health and safety.
This place is amazing! I am gluten intolerant and we had the fried artichoke appetizer, the gnocchi, and the bolognese and all were fantastic! The gnocchi were like little pillows of lemon pesto happiness. AND they have gluten free bread that’s (according to my wife) better than their normal bread. OH! Most of the desserts are gluten free too! We had the tiramisu and it was so good. Honestly the whole meal was what dreams are made of and I can’t wait to go back!
Yardbird Table & Bar
901 New York Ave NW, Washington, District of Columbia, United States
A happening hub for unwinding with a vast selection of wine and craft beers, with a cozy, elegant atmosphere perfect for laid-back dressing.
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Checked by AtlyAlways inquire directly about health and safety.
Good food. Wife enjoyed the gluten free creme Brule waffles
BIBIBOP Asian Grill
1516 Connecticut Ave NW, Washington, District of Columbia, United States
A health nut's dream for its wholesome options, top-notch Korean inspired tastes, and exciting build-your-own meal possibilities!
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Checked by AtlyAlways inquire directly about health and safety.
I’m very careful about what I eat. This place has clean ingredients and they are 100% gluten free. You choose what you want in your bowl. They actually make their drinks in-house and have a sugar free option. Did I mention free refills!!
District Taco
1309 F St NW, Washington, District of Columbia, United States
A must-visit for self-proclaimed taco enthusiasts, offering a unique spin on styles and spices, and cool upstairs seating to beat the heat.
Gluten-free optionsSuggested by the GF community
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Different take on Mexican style burrito bowls. Very similar to Chipotle but has a very different taste to it. Very allergy conscious with gluten free options and requests.
Peacock Café
3251 Prospect St NW, Washington, District of Columbia, United States
A must-visit gem in Georgetown serving splendid diner classics and scrumptious pastries, amidst a cozy ambiance.
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Checked by AtlyAlways inquire directly about health and safety.
3'5'2022 Anni Weekend in Georgetown. Hubby surprised me w brunch here. I was genuinely impressed. This place was very pretty on the exterior and interior. Essa was our table person and took great care of us. Collectively, we ordered the following. "Gluten Free" Cinnamon Raisin" French Toast Applewood Smoked Bacon The All American Peacock Iced Coffee Liquor Hot Toddy Each and everything we ordered came out well plated and delicious. I recommend this place to anyone looking for and classy, yum, and quality brunch w impeccable service.
SEOULSPICE
439 7th St NW, Washington, District of Columbia, United States
Expect a fast-food pace with sit-down quality, on-time pick-up orders, and a single, efficient worker running the show. Plus, the servings are huge!
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Checked by AtlyAlways inquire directly about health and safety.
While in Washington DC in June 2024, I stopped by Seoul Spice, a 100% gluten-free Korean version of Chipotle. This isn't fine dining. There are no waiters. It's quick service. As a Celiac, this is one spot I always visit while in DC and there are locations throughout the East Coast and Illinois. I personally like the beef bulgogi, a thin, marinated beef for my protein choice. I also like the japchae, a sweet potato glass noodle dish as my base, only because japchae usually contains gluten at other Korean restaurants because it contains soy sauce, which contains wheat, which contains gluten. There are also prepackaged desserts, like cookies, available. Service is quick and I always get my food to go. The food is in compostable containers. Last visit: June 2024