Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Beaverton

Robert R.

Within 20 minutes there’s maybe 6 gluten free bakeries I visit, this one happens to be the closest one to my house. Some of the selections are pretty good. Coffee cake, pumpkin loaf, mini cakes, quiche. They have good coffee. The selection is limited and has too many sweet sugary pastry like things. I’d like to see a better selection and better prices. Of all the bakery’s they are the most expensive and not worthy of that title. I’d like to see some more traditional baked goods. Maybe a few cookie options, cinnamon rolls, muffins, cheesecake, layer cake, donuts. Different bread options.

Samantha Nguyen

Love the coffee and gluten free pastries.

Micah Scott

Hyunjoo Park

Food was great. Some weren't exactly for me but pretty good quality fish. They were so busy it took us a long time before we could get the servers attention but other than that service was great! Love that most of their food is gluten free friendly

Crystal Roy

It is located within a large group of food carts. The food carts offer so many options, even vegan and gluten free available. Inside, they have a large seating area with tons of tables and plenty of chairs. Also, have axe throwing available too!

Michelle Hamilton

Vegan and gluten free options. Friendly staff.

Susan Schwegman

We were pleasantly impressed with Biscuits Cafe. We didn't know what to expect, as we were visiting Portland on vacation, but all of our food was delicious. The server was personable and responsive. The atmosphere was laid-back and attractive. I am gluten-free and the bread they used for my California Club Sandwich was great. They use real avocados instead of the pre-mushed stuff from a bag. I believe you will be happy you checked them out!

Jenna Clark

Service has been terrible the past couple years. Unfortunately this is the closest cafe yum to where I have lived for the past 20 years. I used to really love coming here but there was a very unfortunate turn in management around 2021. I can't remember the young gentleman's name but there used to be this really nice guy I think he was a manager he was Mexican younger man and had tattoos. He was an absolute sweetheart and always made sure that my food was actually gluten free/ celiac safe. I have celiacs disease and it's really hard to find somewhere where I can actually eat. I make most of my food at home but it's nice to be able to feel like a normal person and go out to eat every now and then. I have to make sure that whoever is preparing my food is aware of cross-contamination. This isn't a made-up illness this is my life and my health I don't want to be on the toilet or throwing up all day if someone doesn't take me seriously. After that gentleman left in 2021 the new management has been so rude not only that I have been sick several times from eating cafe yum even after requesting my celiac friendly prepared. As much as I have attempted the bowls myself at home I can never get them quite right. The new management is super rude and they are all related to each other either cousins or sisters. Lots of eye rolling and crap talking in Spanish. Here's the thing I'm actually bilingual Even though I'm white, So I know what you're saying. I know it's not easy to work in the service industry. I used to be a waitress myself for many years but please keep rude comments to yourself especially when it's something that somebody can't control like allergies. Be mindful of that next time you're talking shit about someone's allergies and health conditions and overall appearance. It's time to let go of eating at this location off of Millikan.

Carlos Mc

Levy

I have been here twice and already LOVE IT. The atmosphere is incredible. Peaceful, quiet, and relaxing. The baristas are friendly, charismatic, and seem to genuinely love and enjoy their jobs. The food is a 10/10. While it may not be an ideal place for celiac folks, for people with gluten intolerances, their GF bread is pretty delicious. I recommend getting their (croissant) egg sandwich with gluten free bread with some added guacamole. Super delicious, especially with the Chipotle sauce they add! The only criticism I would have is with their creme brulee. The custard is a 11/10, but the sugar on top is usually melted into the custard and isn't that beautiful caramelized shell that normally comes on creme brulee. It's a minor detail, but it's still so delicious I want to keep coming back for more regardless. I would love if they added a bit of sugar and torched it quickly before giving it to the customer, but I understand that may not be possible due to the busyness of the baristas. The coffee is also a 10/10 strength-wise. If you prefer sweeter coffee, get their lattes with a bit of extra sweetness. For those coffee lovers who love it dark and bitter like their souls, their cold brew is incredible! It has a nice, strong, bitter taste that is almost citrus-like. I got a cup of their cold brew at 8am before I began moving/packing the first time I went in there, and I was so wired the whole day that I didn't need any more after that! Normally, I have to drink 2, 32oz cold brew coffees to make it through an 8 hour shift. Not with their coffee! A single 20oz was almost too much! Genuinely, I love this place and will definitely be coming back as much as my income affords. It is peaceful and quite, lots of well taken care of plants add to the aesthetic, and everyone there is super great.

Katie Autry

The staff is super friendly and courteous especially when it comes to me having celiac, but honestly the food is just. Subpar. I got a buffalo wrap, and the Tejano tacos (on separate occasions). Both items were so so saucy it was impossible to eat, one bite and the contents shot out the other end. The flavor was there it was just impossible to eat it lmao. Also the tacos were cold? I ate it in my truck in the parking lot, so it wasn’t because of that. Idk if that was intentional or not but it was really weird. Probably won’t be returning, which is unfortunate because it’s a perfect location for me.

Deborah Sperling

Eli Bonilla

Hot dang! We stopped by here after getting a hankering for fish and chips. I can’t have gluten, but my spouse can. We ordered the haddock in GF and the halibut in the shop’s usual breading. Both were fried to perfection! Mine needed a little salt, but that might be more to my taste. Yes, it’s a bit greasy… but it’s called the Frying Scotsman for a reason ;) so I think it was perfect. The fish was so good that I didn’t even finish my chips (and I LOVE potatoes!!). Will definitely visit again!

Goldtrom

One of our favorite spots. Great pasta and even have gluten free options!

Megan Lovve

Please be careful if you have a gluten allergy!!! They use the same griddle so it is always a gluten free *preference* and super not allergen friendly 🥲

Sheri McCarry

We usually love the gluten sensitive pancakes but today they were dry and tough. Our waitress said other customers have said the same thing but the manager says they haven’t changed anything. They did refund our money.

Donald Hanson

willie burger

We ordered takeout for a large group, everyone loved the food, there were vegetarian, gluten free and picky people who all had plenty of choices.

Fred Quezada

Neil Medeiros

I drive by this non-descript restaurant a few times a week and never went in. I went over the weekend with friends who love it and it's easy to see why. I think the food and service is great, atmosphere is more of a bar. However, they do have an outdoor patio that looks nice and it is backed up to a green space which gives it a good vibe and makes it feel private. It had a smoked tritip sandwhich which was frankly excellent. I am gluten free, and they offered GF buns, which is great. GF bread tends to be smaller than normal bread, so you can sometimes feel shorted, but not here - they gave me two buns' worth of sandwiches. Very cool. I will definitely be going back.

Connie Ellis

Alice Karns

Kevin Shadduck

The gluten-free chicken nuggets were amazing, and the fries were hot, crispy, and delicious. Will definitely be going back.

Erin Diaz

Tad Martin

We have normally taken out from here, and that’s unfortunate since we live ~25 minutes away. Pizza is still good enough to keep us coming back. We ate at the restaurant for the first time when we were closing out a long day, so experienced the pizza piping hot from the oven. As you might expect, this upped the flavor, texture, and everything else immensely. Pizza crust is the right mix of crispy and chewy, the cupped pepperoni gets the right burnt edges, and they also have good gluten free crust for those needing that (it isn’t just an Udi’s crust that you find many places). Would recommend joining their free club/text, as you get coupons frequently and the chance to win more. Seating options are limited (not a big place), with us having chosen sitting at the picnic tables outside (it was one of the first warmer spring days in Portland!).

Kathryn Kurtz

Lindie Gardner

Delicious! Clearly marked gluten free options. Stuffed salmon was to die for. Normally cannot eat stuffed anything due to usage of bread. Was an awesome experience!!

Shane LoGreco

The food speaks for itself. In a land where there’s a million pizza restaurants this one stands out for sure. The ingredients are super fresh and the sauce is so yummy you will want to ask for extra! Inside the Beaverton location. You really don’t wanna eat there. The restaurant is made for to go orders (even if you can sit at a counter to eat a slice). Also some of the best gluten free crust ever.

James Knicely

Great sandwiches here and good prices. This is hidden back in a tucked away little shopping center and it's sort of hard to find but it is very good. Service can be a bit slow but I also come at very busy times. They have gluten free bread options for sandwiches. It's really small slices but they make it work. It's worth a stop!

Diana G

We go here all the time- love their pho! And I appreciate tnat they make it gluten free for me. Very nice people, too.

Kirk Hauer

We stopped in on a Sunday afternoon to pick up a gluten-free pizza. While we waited we sat out on the patio and enjoyed a cocktail and the weather. The staff, as always, is amazingly friendly and attentive, and the vibe is super chill.

Martha Boyer

jenn motte

gf burgers

Asa Footman

Donna Sharp

Kelli Richardson

Doris Post

Andrew Duncan

Dennis Jones

Aleida Montoya

Alina Davis

Eloise Vandoren

Robert R.

I paid $19 for a gluten-free chicken sandwich. More than four dollars for the gluten-free bread. This is Franz bread, which is about four dollars for an entire loaf. By the way, Franz gluten-free bread is the absolute worst gluten-free bread out there. The quality of the meats and other ingredients was very average. The one highlight was the Service was very polite. My wife had a non-gluten-free sandwich and also was not impressed at all.

Jason Lavoie

Judy Dailey

Paul Hull

Sharon Bohner

Clinton Tapper

This place is great. The food at the lunch buffet was amazing, but even better was the service. Went with my folks who are gluten free. The host showed them the gf options at the buffet and then followed up to offer to have the cooks make then a gf version of one of the dishes. Absolutely 10/10.

Jean H

I don't eat gluten so I ordered a hot Pastrami bowl to go. Meat was definitely good. Rest of it was very underwhelming. Hardly any sauerkraut. Maybe i was missing special sauce or something idk.. I did see the breads were out of a bag, didn't appear to be made on site. Meat did not appear to be hand sliced. Pickles tasted old and a little rotten. Bowl was small, small portions for the price. I dont think the container for takeout is the appropriate size, it's too small so doesn't fit the right amount of toppings. Would like to see a gluten free bread offering. I was not interested in the gluten free tortilla.

Randy Carr