Top 50 Gluten-Free Pet-Friendly Spots to Explore in Savannah

Marc Sing

Great brunch place! Wife has Celiac and they are thoughtful and knowledgeable which was amazing! I had the hangover which was a great choice and definitely have the biscuit which is nice and fluffy and tastes so good! The French toast was amazing as well! So glad this was recommended for gluten free and not reactions!

Michael McCormack

Great little cafe. The ultimate lox bagel is terrific (and you can get a gluten free bagel is you want). Nice staff. A good spot in Savannah before you have a wee wander.

Josh R.

Stopped here for lunch during our bus tour. Wow, it was really good. My wife had the crystal shrimp salad sandwich (got it gluten-free; loved it) and I had the fried flounder reuben (so, so, so good). It was a great meal in a cool place with some history.

Kim Luethe

We had a girls trip and spontaneously came here for dinner. Definitely worth it; we had delicious street tacos and Shanna was the most wonderful waitress. She was super knowledgeable on dietary restrictions (one of us was gluten-free) and was just lovely. Definitely recommend coming here, you get your money‘s worth!

Polina Pyshkina (MakeupByPolinaP)

We were traveling to Savannah and I looked up for several places that would have good reviews . First , The Collin’s quarter was the only one of them answering my questions on their IG(my son has gluten intolerance and we were traveling with the dog). They could sit us outside with the dog and had options for my son👌🏻 I booked a table with them for dinner. We ate at couple of places with good reviews prior to dinner at Collin’s quarter and it was a huge disappointment. But when we came for our dinner it was simply amazing! The staff, the dishes, the service-all impeccable! They loved our dog and she got lots of attention🌺 the server told us about their breakfast and “best coffee in town” and it would have been a mistake not to come and try their breakfast. So we came back the next day and it was delicious ! Highly recommend!

Steve Hoerner

Love mellow mushroom every time I'm there I get a photo with their character each store has a different one. Mission to get as many photos with their different characters as I can. My girlfriend has food allergy to gluten they fix gluten pizza there so we frequent mellow mushroom whenever we're in a town that has them. Always a great atmosphere service and food.

Laura Orsi

D*mn good burgers and employees with great attitude. Accommodating for gluten free and vegetarian/vegan diets. Also, best fries in town. I especially love that this place is farm to table. The owner puts a lot of passion into this food. It’s the best burger you can buy (the best burger you can have period is my dad’s, but again, this one’s the best you can buy). I love sitting at the bar and chatting with the staff. They seem like a tight knit family. They also have a great selection of beer, cider, alcoholic seltzers, and THC beverages. Get the whole farm!

Nick Burka

we came for the gluten free key lime pie, which was delicious, and the opportunity for a little patio dining at the end of a long day of touring Savannah, also delightful. but a special shout out goes to our server, Katie, who, from the word "hello," was a top-notch host and guide to our brief experience there. thank you Katie. we'll definitely have an italian job cocktail in your honor the next time we're in town.

Paula jp

I'm gluten free not always easy to find a good place to eat.But found Kayak Kafe' had a turkey avocado sandwich that was amazing! A small salad with cilantro lime dressing freshly made in house was one of the best dressings I have ever had. My husband had a cucumber lemonade that was delicious! Would visit again if ever I'm in town.

Team Woolcock

The service was great. The line was admittedly very long because the place is super popular. It’s one of those “don’t miss” tourist things. So, when in Rome… they had people bringing water to those of us waiting in 100 degree heat. We waited and had our choices picked out. I was happily surprised they had vegan ice cream. It’s not sorbet or sherbet, it’s actual ice cream, and they can make all kinds of treats with it. They clearly mark their menu for allergens, too, including gluten, nuts, and whether an item can be made vegan. I have multiple allergies so this is very much appreciated. They also offered to scoop out of the back where there was less cross contamination when an allergy was involved, so, again much appreciated. The reason I didn’t rate 5 stars… the ice cream wasn’t knock your socks off ice cream. It’s good, but to stand in line for 30 minutes and all the jazz, the experience didn’t match the hype to me. If you’re looking for ice cream on a hot day, this would be the best option. I wouldn’t go out of my way for it though.

Hadyn Hawkins

I got a tasty smash burger with a gluten free bun for dinner. I just wish there were a few more options!

Jennifer Perri

PLEASE TRAIN YOUR STAFF TO WRITE GLUTEN FREE ON THE GLUTEN FREE FOOD WHEN THERE ARE MULTIPLE SANDWICHES IN AN ORDER. Just had to throw out my sandwich because I am 98% sure you switched the breads on the sandwiches. It’s just a waste of money for me at this point and it would take your staff 15 seconds to do.

Hani Batla

Nice place on the Savannah River for a good southern meal. We enjoyed all our food but the highlights were the Spicy fried shrimp, the fried chicken and the chocolate mousse cake. Our server was amazing and we really appreciated that the restaurant offered plenty of gluten free options for my daughter.

Rachel Moser

Great find in Savannah. Gluten free and healthy. So many options!

F M

Gluten free menu is well marked.

Cindy Hills (Indyhillz)

Gluten free pizza was so good. Crispy, thin crust...however I always get a garlic butter base. Shaved Ribeye, banana peppers and extra chz tasted alot like italian beef sandwhich. Not sure how it would be otherwise. My kiddo got a Hawiian regular, we took left overs and finished it off at the drive in in Jesup 2nd feature. They did have some sandwhich and wings for GF. Its isnt celiac safe. They dont have dedicated fryers and such. I would go back.

Hadyn Hawkins

This place was super accommodating with a lot of gluten free alterations to make to their menu. I got the French toast and was blown away by the flavor! Definitely coming back.

Therese White

A cool spot, bandanas adorn the ceiling & are wrapped around your food box - which unfolds to a plate. Great menu; they change monthly, something for everyone, meat free/gluten free/clean oil for frying; no peanut/soy - I was thrilled to get my onion rings w a great burger! My friend had wings -didn't need any sauce. Super nice owners and staff, really fun find! 😊

Amanda Bentley

Tony Daily

Great bbq and very friendly service. Lots of gluten free options including fries, buns, and fried chicken which are almost impossible to find most places.

Daniel Gillock

Devyn Greenich

I love their gluten free vegan options!

Cindy Carson

Anita G

Great place. Wonderful staff. Generous proportions. Good food. Gluten free options noted on the menu. Reasonable priced.

Mike H

Great pizza, you choose your toppings. Gluten free crust available.

Calum Grant

This was such a great little find. Extremely friendly and helpful staff - my wife asked about gluten free options and nothing was too much trouble. I had the wedge salad and it was drowning in blue cheese - in a good way! Would highly recommend.

Lola Stephens

Alberto Peters

Robert L

Amazing pancakes. The attention to details on the plate presentation is great. Each order came with a little pot of gourmet syrup. The servers and host staff were amazing. Even though it was a busy Mother's Day, they stayed calm and professional. They have gluten free pancakes and waffles. My only regret was not getting pictures to post with my review.

Lo

GREAT spot for a relaxed date night or just to hang out with friends! The shrimp and grits were a 10/10, and they have a ton of gluten free options, as well as really great drinks. Louis in particular made our night amazing, 11/10 waiter! We will be returning :)

Garrett Grabowski

First off, their pizza taste really nice. The service is weird because they ask you for very high tips. The main issue with Donatos is that they claim gluten free options but they do nothing about cross contamination. I ordered 2 gluten free pizzas that ended up being very clearly cross contaminated with gluten. This is dangerous advertising of them if they aren’t going to honor it.

Francesca M

If I could give 10 stars, I would! We had our wedding at Cha Bella, and Candice (the owner) and her team really knocked it out of the park for us! The venue is absolutely beautiful, and the food is top quality; you can really taste the difference. Candice, the owner, is such a gifted chef - when we did our tasting, my partner and I both said to each other it was one of the best meals of our lives, so we knew food would not disappoint on our wedding day. Sure enough, everyone was raving about the food and about the service, which was impeccable. We provided decorations and asked them to decorate, and they did such an amazing job making the venue look even more beautiful than it already is! Candice was kind and accommodating throughout the process of planning everything and even allowed us to have a piñata at the event, which was a huge hit (no pun intended). The event ran super smoothly, and everyone enjoyed themselves and kept complimenting us on everything - from the amazing food, to the venue, to all the details and decorations, to the amazing service. I cannot eat gluten and had several people at our wedding who also cannot, and Candice was super flexible, making everything for us completely gluten free, which was such a treat for me and my fellow celiacs/gluten intolerants. We asked her to do a dessert bar and to reduce the sugar on desserts since we like things less sweet, and she was totally flexible on that, too, and did such an amazing job! Everyone was raving about the dessert as well. We ordered some extra food to make sure people could have seconds, and we ended up with some leftovers, which Candice kindly let us take home (I know not all venues allow this). Thanks so much to Candice, the amazing event coordinators Selene and and Elise, and the whole team for throwing us such a dreamy wedding. It was the best evening, and folks kept on raving about how they wished they could go back in time and have their own weddings at Cha Bella! We don't live in Savannah but visit from time to time, and, needless to say, we'll be back to eat at Cha Bella often because we think it is the best restaurant in Savannah (and in GA, actually!). Thanks so much for making our special day stress free and beautiful. Candice and co. are the absolute best! I highly recommend Cha Bella for dinner or events - you won't regret choosing them!

Live Oak Marketing

Hi! This is the business owner, Live Oak Marketing Group. Unfortunately, the information in this listing is incorrect. For our updated menu, please visit our website: www.boarsheadgrill.com. Here is our correct description: Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we offer an incomparable dining experience where rich history, exceptional flavors, and southern hospitality seamlessly come together. We take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients to provide you a dining experience you’re sure to love. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern, guarded securely by our trusty boar! Join us for lunch to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. In the evening, we offer a refined dining experience and reservations are recommended. Freshly baked bread with house-whipped butter, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike. Hope to have y’all dine with us soon!

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

Ariel Meade

I’ve eaten here a few times, growing up in Wisconsin it’s been fun to discover a Culver’s nearby. During the blackout with Hurricane Helene this place was packed & they did an incredible job with all the craziness & frustrated hungry people. I’ve recently become obsessed with their pumpkin spice shake—there’s actually pumpkin!—pure fall in the south bliss. The cashiers and servers are always friendly & the food is freshly made. It feels indulgent, but I don’t feel gross after eating here. I like to sit outside on sunny days. Also, they have gluten free buns which I thoroughly appreciate!

Kat Shearer

Great coffee and with gluten free baked goods. I got the lemon raspberry bunt cake but they also had a cheesecake option. Had salads too which would have worked.

Brittany Walters

I am a celiac. I walked in knowing how to pick apart the menu to feed myself. Started asking questions and realized quickly this was not a safe place for me to eat. While this normally would be someone giving a negative review, I want to give a positive. Our server quickly prevented me from getting seriously ill. That’s integrity that never gets noticed. Excellent drink choice, finding my favorite original sin cider being served. Tried a sip of my partners mix drink and loved it. Wish I could’ve ate food but thank you for not making me ill. High praise.

George Avitia

Wesley Brown

No gluten free menu available.

Alice Garrison

Jessica Caldera

The atmosphere is a nice experience. Every staff member was super welcoming and happy to help. The biscuits and whipped potatoes were very good, but a friend and I shared 2 entrees: a shrimp & scallop pasta and a salmon dish. Neither of us finished the shrimp because it was overcooked. Our expectations were high because of the restaurant's reputation, but the main courses did not live up to that at all. I should've said something at the time because our server tried hard to help, but I didn't want to be difficult. Another friend at the table had said she is gluten-free and still was served a sauce with her steak that had gluten. The server was very apologetic, but it was surprising that there was no alternative other than "we weren't supposed to bring out the sauce."

j tip

Food was great! Lots of gluten free options as well. Good portion sizes as well! Highly recommend!

Josie Randall

I’m not one to leave poor reviews, but we had the worst experience here tonight. I made reservations here for a party of 10 for my friend’s birthday because I had called ahead to ensure they could accommodate my food allergies. I notified our server who checked with the manager to see what could be made gluten, dairy, and egg free. I ordered the miso salmon and after it was brought to me, I noticed it had a glaze drizzled over top that looked questionable if I could eat or not due to my food allergies. I waved our server over and asked her and she said I noted your food allergies so it should be fine but I can double check with the kitchen if you want. She then came out and told me it was unsafe for me to eat and took it away and said they could remake it. I declined because at this point, I did not trust the kitchen to safely prepare a meal for me. Other people in our group ordered the ribs and steak, both of which were very dried out and difficult to even cut. The server also failed to mention they charge a 3% fee when paying with a credit card. She just brought the card reader to the table and started taking cards to pay bills. Also, we were automatically charged 20% gratuity due to our party size despite poor service, me not being able to eat, and not even having our waters refilled. The most bizarre thing was that when the server came back to our table towards the end, she said “sometimes you tell the kitchen things they don’t want to hear”. Not sure if this was in regard to my food allergies or what. Highly recommend staying away from this establishment if you have any food allergies or if you enjoy good food. Not safe one bit.

Sue Fritzke

Great food! We had curry shrimp, seared salmon, teriyaki beef (gluten free) and teriyaki chicken. The vegetables with fresh and crisp, each meat was done to perfection. Excellent!

Frances Stepp

Jamie Watson

Very cozy and welcoming atmosphere with excellent service. My one issue is that the kitchen staff needs more education on their gluten contamination with meals that need to be gluten free. You cannot put two slices of toast on top of a meal that is required to be gluten free. We don’t request gluten free meals because we just want to. It’s a necessity that must be taken seriously.

Cindi Zanki

My husband and I have been wanting to dine here for a while. I’m so glad we did. Peter the server was great and suggested good wines and the food was amazing. We had the peach burrata salad it was out of this world delicious! We also had the lentil Bolognese gluten-free dish The lentils took the place of meat and it was in a red sauce so amazing. I had never had anything like that and it was so delicious. We’re definitely coming back. After we dined the executive chef Jacob came out and spoke with us about the menu and how the breakfast had a crabcake Benedict that was 90% crab very little filler so we can’t wait to try that. So between Jacob and Peter, it was a heavenly experience with very biblical names, you couldn’t expect less! I highly recommend Pacci High quality ingredients and a great chef really made our night.

Madeline Garland

Had a wonderful gluten free bread option! It was not the typical gf option that up charges for a nasty piece of bread, but rather a homemade option! The baristas were very friendly.

Na Lim H.

Healthy, tasty food - Gluten free and vegetarian available! Glad they had kids meal as well. Plenty of seating and pretty inside. 🤩

John Coughlin

I was very impressed by the service we received. Alex, took the menu to the chef, and they marked the entrees that could be made gluten free. Alex, our waitress Sophia, and the chef made sure that my meal was gluten free. Alex, stopped by during the meal to make sure everything was good. Sophia was a great waitress. Also, the Turkey BLAT was excellent. Thank you for a great meal!