The food was fantastic. We ordered 2 different crepes but with buckwheat as one of us have celiacs. They took the allergy seriously which was much appreciated and the food was much better than we expected considering they were suing buckwheat as the alternative.
Will definitely be eating here again when we visit.
Loved that they are open a little late so when you’re in more of a breakfast for dinner mood they have options available.
MexicanBrunchAllergen FriendlyDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchTake AwayVegan OptionsVegetarian OptionsBreakfastCocktailsTacosDeliveryBarRestaurant
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Lauryn Ginsburg
Wow! Amazing food, we got the tacos on the specials menu, and the corn tortillas were homemade and the best I’ve had. We also
Got chips, salsa, and queso which were very good, loved the homemade chips! And great margaritas as well! Highly recommend. Plus many gluten free options!
great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!
I love the sesame chicken salad! You can sub out the grains for more greens. and The chicken is perfectly cooked in a delicious Asian marinade. The roasted broccoli and crunchy carrots add more interest and nutrition. The dressing is flavorful. This salad is so healthy and delicious that I actually prefer it to their excellent burgers.
They are about as gluten friendly as anybody could hope for in a restaurant of this kind.
The Meltdown and their staff consistently hit it out of the park. I have never had a bad meal or service at their establishment. Even the pickiest of eaters in my life dream over the next time they can dine here. What people have to remember is that each menu item is literally an entree made into a sandwich. The explosiveness of flavors, the freshness, and the dynamic ingredient list make every bite a culinary experience. The price of produce has gone up and so have menu items everywhere. As someone who travels for work, I’ve spent more on meals elsewhere and been disgusted and unfulfilled. A result which never happens at The Meltdown. While I dislike being gluten free, it’s an unfortunate reality for me. Options aren’t as widespread as people think and every GF meal I’ve had here makes me question “how can something this good be GF?!” I’m given the comfort of food I miss with every item and a plate so full that leftovers are always taken home. The owners expect a caliber from their staff which is sorely missing in today’s world, bringing the dining-out experience back to life. I had the GF Gobbler special and it’s no easy feat to make a whole separate group of dishes to cater to a small group that requires it. From the first bite, I felt the flavors of home and my childhood across my palate and it carried through to my last bite later in the evening.
A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.
Incredibly friendly and informative staff with an amazing atmosphere. They offer a wide range of gluten-free options, including bread and pasta substitutions. All of the food and drinks were top-tier. I could not recommend this place more.
We had a wonderful experience at Shakedown Barbecue and Stowe Cider. We arrived at 7 PM on a Saturday night and we’re quickly seated. The wait staff and chef were highly knowledgeable about gluten-free options and were very accommodating regarding our family's allergies. After dinner, the owner, Mark, gave us a brief tour of the cider production. The food and cider were delicious; we can't wait to return. PS. The nachos were the kind that is put together and then baked in the oven & the cheesy gooeyness that makes them the best! On top of all of this, Tim Reynolds was playing on the stage in the next room over!
Super delicious food. The best gluten free pizza I've been to in the USA. You wouldn't know you were eating gluten free. OCD about not cross contamination by changing their gloves, separate pan and prep area. I'm celiac and never had an issue. The veggie burger is one of my wife's favorite. Made in house Tofu and mushrooms plus black beans. Plus, from what we seen the regular wheat pizzas look great too.
Love Dosa Kitchen’s masala dosas at their food truck and their dosa batter! Their masala dosa is rich and flavorful. And I love that their dosa batter is gluten-free and vegan. It makes a wonderful gift for the foodies in your life.
Two 5-star breakfasts at Toast & Eggs during our Waitsfield weekend. The Best gluten-free bread! A warm welcome and pleasant service both visits. Highly recommend.
My experience at this restaurant was one of the best I have ever had. The service was outstanding. Gabby, Our server understood that I had a dairy allergy and a gluten intolerance and catered to that specifically this has been the first restaurant that I have not had to return food for A server not paying attention to the order. Gabby‘s passion for her job was shown through her smile and Positive vibes She carries.
Recently ate at bramble and almost everything on the menu is gluten free or can be modified to accommodate at a celiac safe level. The duck was delicious and we also got some of the gluten free pizzas that are made in a separate oven. The pizza was so delicious and even great when eating leftover the next day.
I wanted to eat everything on the menu, so deciding what to get took a while. The atmosphere was chill, interior was modern and homey. Food was amazing. Blueberry pie with gluten free crepe was blissful. Deja Vu was mouthwatering. Kids loved their crepes as well. Something for everyone. Place was empty at 9:45am on a Sunday, picked up a little by 10:30, but still plenty of tables.
I never write reviews but this is definitely the best and my favorite diner i've ever been to. We stumbled upon this place while staying in Montpelier for a skiing/VT winter trip. I am gluten free by preference and I was happily surprised to see gluten free french toast on the menu. It's also made from local bread that they sell at the co-op. Absolutely delicious with the VT maple syrup they serve. The coffee also tastes really good and so is everything else we got every day we came (We loved it so much we came back every morning) The homefries are so yummy and the maple meats are insanely good. My boyfriend and I kept waking up excited to come here to eat for breakfast because it's so good and affordable. The staff are also so friendly and cute. Do yourself a favor and eat at wayside it's worth every penny. Places like this are hard to come by where we live so we are so grateful we found it. Will absolutely come back to Montpelier to eat here!
188 S Main St, White River Junction, VT 05001, USA
Accommodating Gluten-Free
DinnerAmericanDeliveryTake AwayRestaurant
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Amy Forrest
Great food! Great service! While the four of us all had beautifully cooked and delicious food, we had to order a second round of the ice cream sandwich dessert because it was so good, lol. It was very crowded when we were there, but we were still able to have nice conversations in a normal tone of voice among our group. We appreciate that! I have celiac and I was very grateful for our server's and the kitchen's approach to my dietary constraints.
Absolutely fun and charming little place with some of the sweetest and friendly service I've ever experienced! Soups are homemade, delicious, and good for the soul. Sandwiches are simple but delicious! My husband is severely gluten intolerant, and there were plenty of gluten-free options (which is rare!). Looking forward to another visit to Country Girl Diner!
This place is a treasure. Family owned and run, fantastic food at fair prices. The soup broths are all first rate. They are very gluten free friendly. My son has celiac and has enjoyed the food here several times.
We just ate here, a family of six with 4 kids ages 11-5. The atmosphere is wonderful, the staff were friendly and helpful. Everything we ordered was absolutely delicious! Highly recommend! Three of our kids are Gluten Free and there were lots of options!
I was very happy to see the gluten friendly menu. Our wAIt staff was exceptional.The atmosphere is very interesting. if you get a chance,visit the upstairs rest rooms lots of history there!
Over-priced toppings. My wife and I went to AFB specifically for gluten-free and dairy free Flatbread pizza. Unfortunately, they were out of dairy free cheese, so we had to get it without. However, we added toppings such as chicken, Olives, and sun-dried tomatoes. AFB charges $2.50 for each additional topping, so you'd expect the toppings to be generous, right? Nope. The chicken was thinly shredded and sparse. Same for the sun-dried tomatoes. The olive topping probably equated to one or two whole Olives cut up and distributed across the pizza. So we paid almost $8 for maybe $1 worth of toppings. Absurd.
My Husband and I rarely go out to eat, but this restaurant is worth every penny. Very knowledgeable servers who offer recommendations for every food allergy (I have Celiac- plenty of options). The food is incredible and comes in smaller shareable dishes.
Make sure you order the Tahini Sundae to top off your experience, you won’t regret it!!
This place was awesome!! We went this morning as well as yesterday and they were able to cater to my allergy with gluten free options. Jasmine was also so friendly! They are cash or check only. Definitely try their lingonberry cream cheese- it’s so good!
Had a wonderful meal last night. Everything was great! The house salad with candied walnuts and Bayley Hazen Blue cheese was crisp with a nice light dressing. Loved the diver scallops with crispy capers and onions. Others enjoyed the duck breast and tortellini with oyster mushrooms.
The restaurant is beautiful, warm and inviting. Our server was extremely knowledgeable and offered great recommendations for our group, including gluten-free options.
The gluten free pizza at Bluestone is amazing and as a person with celiac disease and it nice to have somewhere local that I can grab a pizza and not have to worry about getting gluten poisoning by accident or cross contamination. The restaurant atmosphere is also cool and low key and the full bar and outdoor seating is also a huge plus.
Pearl’s Place & Pantry not only had outstanding food, but incredible customer service! The menu had a lot of offerings, and everything that my partner and I tasted was amazing. The menu also specified which items were gluten free, which I very much appreciated! The waitress and manager were very friendly and attentive.
Gluten free eggs benedict was a pleasant surprise but somehow only got 1 poached egg instead of 2, and probably paid more for it (GF bread not marked on the menu).
UPDATE: When alerted to the issue, they were very responsive and refunded me for the missing egg. Recommend checking them out!
Kudos Bluebird! Gluten free wings and ribs for the WIN! Our grandson has many allergies and dining out can be very challenging. Having these delicious finger foods was fun for the whole family to enjoy. The service was exceptional and such a cozy atmosphere! Looking forward to our next visit!
Very aware of dietary sensitivities with a lot of gluten free and vegetarian options! Even a dedicated gluten-free fryer for french fries. Lots of tasty options for your non GF spouse, too! Friendly responsive service. Pleasant atmosphere and outside seating. Very Nice!
A true gem! Gluten free and dairy free options! Wonderful place for celiac to enjoy great food and drink pairings. Portions are small similar to tapas. The ambiance was just right!
Decided to take one of my best friends to St. Johnsbury for his birthday weekend-he showed me the town online and told me about Dog Mountain, so, of course I booked a 5 day trip to the historic VT town! Well, we both love breakfast. I always felt I could eat breakfast any time for any reason so whenever I go anywhere, my first search is “where to eat breakfast near me”. We tried another place the first day…but the second day we went to The Kitchen Counter. It was the best decision for breakfast and the first morning was all I needed to know that this little cafe would steal my pancake, egg and bacon filled heart! I ordered the eggs Benedict with tomato and spinach (I try the Eggs Benny at every breakfast place) and I was not disappointed. Coffee is self serve and free pours. If you sit on the stools at the counter, the servers and chefs are right in front of you serving and making your food while conversation fills the room. The busier it seems, the better this well-oiled machine runs. I decided I would return for the remainder of our trip.
The second day, I couldn’t decide if I wanted blueberry pancakes or the biscuits & gravy with eggs, so I got both and our hostess was full of smiles and a bubbly personality. I haven’t tasted a more satisfying sausage gravy than when I made it myself at home with my grandmothers recipe. It turns out Crystal, the chef, makes this homemade sausage gravy in-house and special for Sundays…I am SOOOO glad I got the opportunity to experience it! I would give The Kitchen Counter Cafe a 10 out of 5 if I could and I encourage you to walk in with a hungry belly because you are bound to be satisfied! They do have vegan and gluten free options.
Celiac friendly
Accommodating Gluten-Free
100% Dedicated Gluten-Free