Top 26 Gluten-Free Seafood Havens to Explore in Colorado

Lindsay Johnson

Highly recommend this restaurant for a tapas dinner. Everything we tried was delicious and added bonus that it's gluten free.

Sarah Cradeur

the only thing on the menu that is not gluten free is literally a single hamburger bun that you can ask not to be on your food. this place is amazing and tempura?! GLUTEN FREE TEMPURA?!?

Rashelle L. (R. Lavi)

My friend and I definitely got sick from this place. It felt like a gluten crash. It was terrible. One if us ordered the bison and had no idea it was raw, the waiter didn't say anything and it wasn't written anywhere. The waiter would not take it back for something else. He was clear we would be charged.

Carlos Hernandez

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Eddie Baisden

Super cozy place, especially at night. For cocktails, this is as good as a speakeasy when you want the bartenders to make interesting drinks. I always want to be surprised and always am with the amazing cocktail creations! As for food, I recommend the French Dip but get the gluten free bread. The roll is better than the regular one. Hope you have as much fun as I do here!

Juliet Fortino

Had a lobster roll in an amazing gluten free bun!! The bun was swoon worthy!

Ben Sigal

This is a tale of two dinners. Had it just been my dinner, this would have been 5 stars all the way. Unfortunately, that was not the case. My wife, who has celiac, loved her peach salad, but absolutely disliked their version of a gf pizza. By the time service got back to us for a check in, I was already done with my meal. They did make it up to us with free dessert, but we do wish she had been able to try the gf pasta. I can say the elk bolognese, the pumpkin cheesecake, and the bone marrow appetizer were all out of this world. As mentioned, my wife started with the peach salad and she thought it was delicious and a unique interpretation of the dish. The drinks were also fabulous, though they took way too long to get when we were sitting right next to the bar. All in all, a great meal, and we will be back to see if we can bump it up to a five all the way around.

Melodye Feldman

Great staff, food is very fresh, lots of choice for vegans and gluten free, love the concept of keeping it local, sustainable, and great drink options. Can’t say enough good things about this place!

Jordan Covarrubias

Great environment. Service was a bit off: when we first arrived it seemed like we were an annoyance even though hardly anyone was there. We were given dishes that were washed but still dirty with bits of food on them when we sat down, and the lemon slices in our water were old/dirty. When we asked for celiac/GF friendly menus we got only one (not a big deal). We ordered only one thing as we were already a bit unsure of things. The food we ordered though was top notch (Kakuni Pork Belly). Delicious! Maybe we caught them on an odd day, will come back to give them another shot on another day.

Phillip S

This place has the best southern style catfish in Colorado. I'm also gluten-free, and they have the absolute best selection.

Patricia Didier

Had a reservation for 12:30. Didn’t get our food until 2 pm. And at that time was told the kitchen was backed up. That should have been something to say from the start. The building was freezing cold and dark. Being there so long Ruined the plans for the rest of my day. By the time we got our food we had to pack it up and leave. When we finally did get our food, my shrimp was cold, asked for cheese grits and got plain bland grits. My daughter’s waffle was also served cold. The fish and shrimp was over salted. The server was inattentive. Our drinks were watered down by the time the food came. Even after having to get up and ask for the check I had to wait another 10 minutes before anyone brought it. Completely ruined my Mother’s Day. Horrible experience, customer service and mediocre food. My first time here will be my last. This is the experience I had when trying to support a local black owned business. I really wanted to love it and was excited to see it was gluten free. But sadly this hit way below the mark.

Tony Green

Wilson

My wife and I went to Bonefish for our anniversary and the food was great + staff (Victoria and Rachel) were extremely kind and thoughtful, making our meal very special. My wife also has celiac, and the staff was very knowledgeable and took precautions to ensure no cross-contamination occurred. We'll definitely be back!

Forrest Morgan

Tanya Jensen

Not very gluten friendly, at all. Nothing I asked about was gluten free, no bread options, sauces had gluten in them. So we had wine & shared a garden salad.

Kara McDonald

Really delicious burger meet. My hubby got the smothered burger and he loved it. The atmosphere is so cute. I loved the whole vibe of the restaurant. They had a gluten free bun for the burgers, gluten free pizza dough, and a gluten free peanut butter cookie.

Marlene May

Amazing all around and super gluten free friendly!

Leta Kish

Mike was a great server! The pork shank was was like heaven in my mouth, (they happily accommodate gluten free) And the vibe was chill and swanky! Love this place, Ill be back.

Tyler Wolford

Excellent. Premium food, service, and cocktails. Meets all expectations for an important business dinner, date night, or special occasion. Attention to details, creative food and cocktail offerings...this is one of my favorite restaurants of all my travels. They consistently deliver an A+ experience. Oh, and bonus for being extremely accommodating to my gluten and dairy sensitivities.

James Harbour

Charles Barnes

Andrew Varela

Brian Tompkins

Super menu with vegetarian as well as gluten and dairy free options. Great service and atmosphere. I enjoyed my plata while watching our party sharing a wide variety of delicious tapas. Wonderful experience.

Colin Barton

My wife and I had dinner here for our 11th anniversary - just completely pleased. Our waiter, Levi, knew the entire menu A to Z and was able to help my wife make some simple subs to avoid issues with her gluten allergy. The man is a saint. The drinks and food were so good (especially the risotto) that my only gripe is I ran out of space.

H P

This is one of my favorite places to grab a bite and have a delicious cocktail in Frisco! From the food, to the staff - this place is top notch. The HH is awesome! One of my fave combos is the Kobe burger for $13 and truffle tots for $9. I can say without a doubt, this place has truly mastered the burger and tot game. You bite into this baby and it is so juicy and flavorful, I think it may be the best burger I’ve ever had. I’m gluten free, so that is why the burger is pictured here deconstructed in a lettuce wrap. Still perfection. Many of the items on the menu are gluten free and they are very good about subbing out sides to accommodate dietary restrictions. Other go-tos, the carrots and the wedge salad. From the entree list, a couple favorites are the chicken and Tri tips steak. You may say chicken, but this is a simple dish packing a lot of flavor! One final thought - During high season, it is typically best to grab a reservation if you want a guaranteed seat during standard dinner times.

Alicia Kaur

Huge thanks to Brynn for making sure I was safe. I have celiac disease and am very sensitive from (and symptomatic after) cross contamination. I have eaten here twice and have never gotten sick. The food was delicious and service is stellar. I will be back again with my husband. We don’t go to many restaurants that aren’t exclusively gluten free and celiac safe, but thanks to Brynn and the rest staff following allergen safeguards, I can eat here safely. It means SO MUCH to me. THANK YOU.

Russell West

Great place to get outstanding fresh and healthy Thai cuisine. They can even make most of their entrees gluten-free for my wife's enjoyment.

Linda Carpenter

I am very disappointed with Juicy Lucy's. I'm up in Glennwood for a short two day stay with my husband, daughter and my Grandson. My Grandson had horrible celiac disease and we are prepared to go whenever we travel with him. we called ahead to Lucy's, to let them know we have a celiac child that had food aversions and won't eat most steakhouse stuff and asked I'd we could bring his cheese quesidilla they said no. I was shocked, we had never had a restaurant tell us no, ever. you have three people willing to pay money for a good steak. Way too make a medically complicated kid feel less included. (I'm pretty sure it's illegal too)

Kearston Zerzanek

I am picky with my food. I had no complaints from this restaurant. I had steak, brussel sprouts, and French onion soup. The salads were the right size and the cranberry vinaigrette was great. The scallop appetizer was tasty too. Crème bru le was the perfect consistency. Hubby had the burger and said it was good but the brioche bun was a bit dense for him. They clearly label the gluten free options on the menu. The wine options were varied. The view was pretty. The staff was attentive. We had to ask for refills once but caught one of the hosts walking by when the waiter was busy. Everything was paced well, drinks came quickly. The manager came over and checked on us. It was a fun evening, the waiter was knowledgeable on the menu. We sat down when a larger party was thankfully wrapping up as they were a bit loud but the rest of the evening was quiet and relaxing.

Nolan Evertsen

Makenna was an amazing server, very helpful when it came to a gluten allergy! 5 star service.

Kelly Lowe

Tasheena Penman, REALTOR

Fresh!!! Ask about crab leg special, they usually have one with 1lb of crab legs and rotating sides. Crème brûlée cheesecake is gluten free and INCREDIBLE! Cocktail sauce is usually a little spicy, which I love but fair warning to those who have a sensitivity to spicy foods. If you want to cook at home, get your seafood here! Located on W corner of plaza across from Land Title.

nicole green

Gluten free bun available and a few types of flavor combinations. Order Bar Harbor style for extra meat

Matthew Cohen

My partner and I went to dinner on a Tiki Tuesday evening and the wait staff was super friendly. We were pleasantly surprised to see margaritas on special! I have celiac disease and the waiter was very knowledgeable on gluten free options. I had the Salmon Ponychartrain and my partner had the scallops and both were excellent. “Best scallops I’ve ever had” is what my partner said. We’re also excited to go back for whiskey Wednesdays as we’re both whiskey drinkers. We sat outside at the two outdoor tables and it was a nice evening to people watch. We learned about this restaurant through Offline Restaurant Club. I would recommend this restaurant.

Alicia Jones

Lindsay Wyrick

This used to be a great gf option. They no longer offer GF buns and the changed the lobster tots so they are no longer GF. They do try and accommodate and I enjoy the drinks. But it’s really only has a couple of options now.

Jerry Flowers

Clara Diaz

My first time there we went with friends and the restaurant came recomended. It’s a nice restaurant in downtown Denver. Nice atmosphere to the place and the service was really great. The main down side as a vegetarian there are basically no options. I didn’t see anything for vegan or gluten free etc. I was told by the waitress the they could ask the chef if he could throw me together some pasta. Hmm that sounds so appealing especially at those prices! Very odd that a place doesn’t cater to dietary restrictions this day and age. Most restaurants are very accommodating so that was very unfortunate.

Dennis Shippee

J D

Good food, great service Laura...but wish allergens were marked on the menu! It's tough going out to eat when I have to avoid gluten. Having dishes denoted as such on menus makes it so much easier, faster and safer for those of us that have Celiac Disease or other food issues to go out to eat.

Paul Thompson

Donna Tilden

Server was great. I have celiac and he brought out a book to make sure I was safe. Everything was hot and fresh. Manager came to table to check on us.

Thomas Reeber

Simply our GO TO PLACE for dinner. Margarita or Wine always a nice start...entres and desserts never disapoint. Top it off with a staff both knowledgeable and cheery...oh, and did I mention their BANG BANG SHRIMP which they can prepare Gluten Free for my wife.

Janice Cleveland

Deborah Marino

The seafood was fantastic. Gluten free options were really gluten free, no cross contamination

Mary Freeman

Gary Torres

Andrew Lee

This was a tough one because I was really looking forward to a seafood Benedict. We drove up from the north part of the springs on Sunday because the reviews and the place looked pretty fantastic. In a nutshell, my wife got the king crab Benedict, and I got the crab cake Benedict. The hollandaise sauce was fantastic. Although, all our eggs were basically hard boiled. I love eggs Benedict and everybody knows the eggs need to be a runny center. When you drop 30 bucks a plate, you expect the eggs to be right. I’m sure I could’ve said something, but when your food comes out altogether and ready, the last thing you wanna do is return your plate because the eggs are wrong. I was ready to eat. I feel that’s one aspect of an eggs Benedict You just have to get right. A couple other small things, When we ordered, we let the server know my wife was gluten-free. A few minutes after the food arrived, the server came back and said that the potatoes are not gluten-free. She offered to swap out with seasonal fruit, which was just fine. When we got our bill, we were charged four dollars for the potatoes that my wife couldn’t eat. They took it off, but just make sure and look at your bill. I was able to eat the potatoes and I’ll have to say they were soft. When I say soft, it’s like they had been sitting in a warming tray on a buffet, and I scooped it out and put it on my plate. I love breakfast potatoes and I only ate a few bites. Due to my wife having the gluten allergy, I’ve sampled many many types of gluten-free breads, and English muffins. What they served my wife’s eggs Benedict on was not a gluten-free English muffin. It tasted more like gluten-free pancakes. It was even a touch sweet. Overall, the service was good and the atmosphere really nice but when you’re paying $30 for eggs, Benedict and all the things happened above, it’s challenging to want to return.

Westin Dewey

Absolutely amazing! Came on father's day and the service was fantastic! Were quick, efficient, nice and they even have gluten free options! Definitely my new favorite place!

Albert Berry