Top 50 Gluten-Free Taco Joints Across Arizona

Lisa Karahalios

Everything! Fried chicken!!

Alec Newis

Amazing food, live music and the owner and staff were all great people. would highly recommend this place. Came with a bachelor party, the groom wanted good Mexican food and this place exceeded expectations. The owner let us stay after hours to finish up and offered up some free drinks for our party of 7. Anyone looking for good Mexican that’s gluten free go here!

DB Hall

Tacos during church? No. Tacos AT church? AMEN! Dining on tacos in an old church is unique, to say the least. Eating some of the best tacos you’ll ever put in your pie-hole in an old church with beautiful murals tops my list of taco eateries. Dining at Taco Guild is a culinary experience. The food and service are outstanding. Expect to have a good time and create a few new, happy gastronomical memories. The house-made corn tortillas are delicious! The complimentary chips with four salsas started the party, along with herbaceous guacamole. I’m not a fan of lamb, but the server recommended it as one of the four tacos I ordered. It was pure foodgasm, as were the chipotle cherry steak, street style carnitas, and crispy pork belly versions I happily consumed. The street corn is not to be missed. If you’ve never had it, order it. Thank me later. I like that the husks were left still attached because they can serve as a handle, and they heavily garnished the corn with butter, Crema, Tajin, cotija and cilantro. At the end of my meal, I saw a server walk by with a bowl of their Green Chili Queso. I couldn’t resist. My curiosity got the best of me, and I’m glad it did. Make sure you order it with the chorizo. They offer a quesadilla, torta (sandwich), and salad on their menu. But since the word was out that their tacos are “the bomb,” I couldn’t invest stomach space to commit to a sandwich and a salad. It had to be tacos for me and that was the right choice. Their tacos were some of the best I’ve ever eaten, hands down. As for the service, it is just as superb as the food. Taco Guild makes sure your dining experience is positive from the time you walk in the door to the time you leave. The restaurant clearly marks the menu with gluten-free and vegetarian options. I look forward to my return visit. Well done Guild.

Brittney Crenshaw

Manager knew what to do for celiac safe! Enjoyed my burger and fries! I am a sensitive celiac and I was totally great after my meal!

Susan Goodsell

Some of the best, healthiest food I've found! Lots of gluten-free options, and they are open to special dietary requests. Delicious!

Nicole Spiegle

The tamale with mole was so delicious!! Great gluten free options! Be willing to wait— it’s all fresh and worth every second! My kids devoured it— my only regret is not ordering more.

Steve Jain

Excellent Mexican cuisine...not just the regular dishes, tortilla stuffed chicken and shrimp poblano elegante enchiladas, plus more Guacamole made table side. One of the best micheladas I've had. Almost everything can be gluten free (except burritos) with corn tortillas. Service is friendly. Outdoor seating when it's seasonable.

Chris M

Highly recommend! Excellent for gluten free options.

Debbie M Allen

Lots of gluten-free options

Laura Manning

Highly recommend this place for their food and for all the gluten free options! 95% of the menu is gluten free, our server was really knowledgeable about Celiac, and was really accommodating. 5 star food!

T. Ray

We love Blanco. Best queso we've had and they have lots of gluten free options. The short ribs in anything is a winner.

Thomas Kirby

Server seemed knowledgeable about celiac, but was slightly rude about it when I asked my questions to confirm safety. Also, the ordering process didn’t completely put my mind at ease. However, after receiving the steak fajitas (made with tamari, soy is mentioned on the menu), I enjoyed the meal and had no issues afterwards. The chips are fried in a solely gluten free fryer. But, I didn’t end up having those. Would recommend if you want some Mexican food.

david bayless

Nice gluten-free menu

Edis

Brandon was our server and he did AMAZING! It was a Saturday night though not very busy inside dining, yet the door dash and other deliveries are slamming the restaurant and it felt like he was virtually running the whole front of the restaurant by himself, making drinks for people, serving us very well, and assuring my girlfriend with her gluten free and vegetarian options as well as ensuring I was able to customize my order which tasted beyond what I’ve eaten before. I’ve had a lot of carne asada but their burrito customized with the carne asada is immaculate! We love the area and we can’t pass on such incredible service from Brandon and the quality of the food! Great atmosphere and gluten free / vegetarian options!

kathleen Bandola

LOVED IT! Most items were gluten-free and EVERYTHING was delicious!

Alex Chamberlin

Gluten free menu was amazing, nice bar atmosphere, not too loud or crazy. Food was delicious and even received a first time appetizer that was tasty! Gotta love bar food done in a gluten free fryer that is just minutes from your house! Well done

Andy Smith

This place is not safe for food allergies and manager was extremely rude. We Used to love this place and was a regular when it was cuff. When Flavors in the park took over the quality went down fast. owners/manager do not understand gluten free or food allergies. Case in point, they have a GF appetizer dip that came out flour tortilla pieces for dipping but were on the dip. When I brought it to the owner's attention and let them know I can't it due to my food allergy (severe wheat allergy) I was told I was being difficult even though he was very rude and was clueless about cross contamination/food allergies. Wait staff apologized, my wife and I left. We will not return; I miss cuff. It was nice to have a local restaurant/bar that was GF.

Elik Essif

First and foremost, it has an extensive gluten-free menu. They even have mock flour tortillas. I would consider El Charro's an upscale Mexican restaurant, but the prices are still very reasonable. And of course, they are famous for their carne seca that can be had in various dishes such as tacos. Sì Charro's, I love this place and have eaten at all of their restaurants in the Tucson area.

Charlotte Thornley

Always delicious and I loved watching the employee take care of the teenage person in front of me who had Celiac disease. They did a great job changing gloves and looking up info on the sauces. (This issue is close to my heart since it affects my family too.)

Bailey Johnson

Found this place on find me gluten free. Was super knowledgeable about gluten and super sweet/friendly ladies. If you have any questions the owner will come out to talk to you. I highly recommend.

Hali Trainor

Really great tacos, marked gluten free!

John Halpern

I love this place. Being vegan and gluten free, this was a find. Great food, great drinks, amazing deal for the money. Wonderful staff that really take care of you. A must go.

Timothy S

I frequent this location, but I'm not sure how much longer that will continue if changes aren't made. Started off on the wrong foot - asked the lady who seated us for a booth and she puts our menus on a normal table. We politely say again we would like a booth or half booth, please, and she moves us to another section. Taco Tuesday - BOGO, sounds great - well, until you order the tacos anyway. I ordered four carne asada tacos, and my wife ordered two Pollo deshebrado. My tacos were overcooked, dry, and underseasoned. When I asked the waiter if this is how they are normally served, he claimed it was because they switched to gluten free? I know BS when I hear it, and yeah - that was an awful excuse. I drowned them in sauce and salsa to get through them. I'd rate this carne asada lower than Filiberto's at twice the cost. That's not a compliment. My wife had a better experience, but her chicken was too salty, and drenched in sauce. If the chicken is sitting in a chefs pan waiting to be heated up each order, this makes sense. Probably the bottom of the pan. Honestly I'm shocked at how the kitchen is so inconsistent every time we come here. The recipes don't change. I shouldn't come in as a customer and be worried about the quality of food I'm about to receive.

Rachel Stephens

Thanks to some recommendations I found on Eat Gluten Free AZ on Instagram, we stopped at Diego Pops near our hotel in Old Town Scottsdale for happy hour where all apps and margaritas are half off. They have a marked gluten free menu which is important to me as a Celiac. I was told that their fryer is dedicated but flour tortillas are stored near it, so to avoid potential cross contamination, avoid the fried foods. After being put on a 15 minute wait list, we were seated outside. The weather was fantastic so it was very comfortable in the outdoor dining area next to the bar. On the table are 6 different sauces. Try them all - my favs were the pink one and the light green serrano one. We got a frozen house blue raspberry margarita, 2 Diego (house) margaritas, a cheese quesadilla (not GF, but my husband loved it), elote (great), a bowl of tortilla soup (12/10 it was delicious), a corn cheese dip (fine) with tortillas rather than chips to avoid potential gluten cross contamination, and a pineapple pork bowl with coconut rice (not a fan.) Between ordering our drinks and when our food came out, it was like maybe 40 minutes. We didn't mind because the weather was good and we were chatting and had our drinks, but our waitress kept updating us that she was on the kitchen to bring out our stuff. We were like, "it's fine." She came out 2 more times and said the kitchen had lost our ticket. Whatever, we were in no rush. Stuff happens. She was super apologetic even though we didn't complain and the manager came over and gave us vouchers for 6 free tacos and comped our entire meal!!! We told them it wasn't necessary and we could pay but the waitress said it was thanks for being so nice and understanding. That made me feel sad that they clearly deal with a lot of rude, unreasonable people. It wasn't necessary to comp our meal or give us free taco vouchers. We did tip her in cash an amount that would have been 1/3 of the original bill. Please don't go expecting free food but if you're in Scottsdale, please go check out the food at Diego Pops and get the tortilla soup for sure.

Alicia Warnke

My group had dinner here a few weeks back and the service and food were both AMAZING! We had the corn crusted scallops, chorizo queso verde fundido, smoked pork cheeks and duck carnitas. Also noteworthy that the entire menu with the exception of one item can be made gluten free!! The prickly pear margarita and roasted pineapple mezcal were absolutely delicious!!!

Paul Coe

my wife and I love this place. it was our first stop off the plane and it was so good we came back again. tons of gluten free options for my celiac wife and food was amazing.

T. Ray

Love Joyride and visit often. They have plenty of gluten free options and the food is great, plus they have one of my favorite iced teas.

Vicki Wittmann

Thank you for your gluten-free options! Nice sports bar with good food

Tracy

I have celiac. We discussed the issue extensively with the server who assured me I was in a good spot and all would be fine. Unfortunately, it wasn’t. They messed up the order and brought out a wonton taco plated with the corn taco and the server advised the entire plate was gluten free. Only after eating the wonton did I discover the issue. The server apologized and contacted a manager. That’s where things took a bad turn. The manager, a very young blonde female, who clearly couldn’t be bothered with severe food allergies, came out, referred to the situation as a “small issue”, proceeded to blame me, and then offered three separate excuses for why this happened. Setting aside that each excuse was unsatisfactory, it was abundantly clear neither she, or the restaurant, took food allergies seriously. My valentines date/dinner was entirely ruined, not to mention a very expensive trip to Arizona, for which I am only on day 1 and will inevitably spend the rest of the trip in the hotel bathroom. Despite being celiac, I’m a foodie and eat in some of the best restaurants across the country. This may be some of the worst service, and particularly management, I’ve ever seen.

TNT Hair

This place is awesome! The food is always on point and they have the best gluten free enchiladas I have tasted. I highly recommend it and it is definitely one of our favorite restaurants to frequent here in the valley.

Julie E.

Food was good, reasonably priced menu and nice selection of gluten free options. On the downside we went for lunch on a weekday and tables were dirty and even the paper towel roll (in lieu of napkins) on our table seemed questionable. I wanted to love it but couldn’t get past the feeling of uncleanliness.

Jade Makeup

Sedona was truly a dream destination on our Arizona trip, and part of what made it so special was the incredible lunch we had at this restaurant! With a wonderful selection of gluten-free options, the menu struck the perfect balance between healthy dishes and bold, delicious flavors. Every bite was a treat, and the atmosphere only added to the experience. Thank you for making our visit so memorable – we can’t wait to come back next time we're in Sedona!

Christina Lombardo

Food was awesome! They had several options for a few people with gluten allergies, which is always a win. They were also great with the large group we had and several kids. I would definitely recommend.

Claudia Salas Lyman

Great Mexican restaurant! The staff is. Ery friendly and attentive. The atmosphere is very relaxed. Great food, many options and good size portions. There is also keto friendly menu, vegetarian, vegan and gluten free. I recommend it 💯

John Ward

Server pointed out gluten free options for my wife!

Emily Tantuccio

Great food. They have multiple gluten free options. Love it and will be back next time!

Louise Voelker

Ayako Walker

Great food with a variety of gluten-free options clearly labeled on the menu.

Kurt and De Anna Mangum

Chilte is an absolute gem in the heart of Phoenix! From the moment we walked in, the vibe was electric — the music, the ambiance, the warm staff — all set the tone for what turned out to be one of the best dining experiences we’ve had in the city. Let’s talk about the food: INSANE. The burger? Hands down the best my husband has ever had! The kitchen doesn’t just accommodate dietary needs — it elevates them. I’m gluten-free. Every dish was bold, intentional, and bursting with flavor. The craft cocktails were equally unforgettable — creative, balanced, and beautifully presented. Chef LT Lawrence Smith III is a culinary innovator and recent James Beard Award semifinalist. He is an emerging Chef, and you can feel his passion in every bite. Whether you’re local or visiting Phoenix, Chilte is a must. It’s not just a restaurant — it’s a whole experience. We’ll be back. Again. And again. Making a reservation NOW! – Kurt & DeAnna @CoupleyFit

Grace Jarger

Love love love!! Came here two nights in a row while visiting AZ. They have a good amount of gluten free options for me. Their drinks are delicious! Food is tasty and great portions! Staff were super friendly! Clean restaurant and loved the vibe.

rebecca todoran

I honestly wish I could give negative stars. I saw that they had good ratings/reviews and wanted to try a new place for dinner last week. It was a decision I regretted. When I asked about gluten free options the staff somewhat knew what was gluten free, but then would second guess their answers. I even called ahead to ask about gluten-free options and they said that they had some. The food was not good at all. I got the chicken tacos with the corn tortilla and extra side of rice. The chicken was dry and burnt. The rice was cold and didn’t taste good. Lastly, the corn tortilla was semi okay. The only good thing was the key lime pie. That tasted more like a cheesecake than key lime. After eating the food I felt sick and threw up. I do not recommend this place even though you see good reviews. Absolutely gross and a waste of money 👎🏼👎🏼

Sophie Doiron

All around delicious. All the gluten-free options are so appreciated!!!

Jeff Daniels

I stopped by this restaurant on a business trip. The reviews for gluten free options were really good and I wanted to check it out. First off, the chips and dip/salsa were so good. They were brought out just as I was sitting and put me in a good mood as I reviewed the menu. I ordered the Chile Relleno and I am telling you it was the right choice. The flavors were amazing and the quantity was more than I could handle. If I was staying in town for another day I’d have taken half the meal back to the hotel for a later meal. So incredibly good! I’ll surely be back the next time I’m in town. Be sure to check your license plate in when parking in their lot!

Beverly Gunn

Gluten free desserts...yum. Melanie was wonderful 💯😊

Joshua Ein

This bar and restaurant had great music, a good atmosphere and good food. You're easily going to spend $20 before drinks. Entrees are under 20, but add a side or an app and you're easily over 20 with a tip. I paid about 30 with tip and I just had a lemonade as a drink. For being a Friday, I expected it to be busier but I was there closer to dinner time, not late-night. I got the Barbacoa tacos and they were very good, if a little too salty for my liking (and I like salt!) They needed the rice and beans to offset how salty they were. I guess it's in the name. Good, spicy heat but not overbearing. Everyone else's food looked great as well, especially the carne asada which was a huge portion. Great allergen markings. Mexican restaurants are known among the GF crowd but they rarely mark their menus despite being naturally gluten free. This place had clear and thorough markings for allergens. Thank you! The service wasn't noticeably slow, but there were some times that it lagged between drinks and ordering food. The real highlight was the full bar and live DJ. When we arrived the music was a bit fast and a little too obscure for me, but it mellowed-out in a good way towards the middle of our time there. Having someone dedicated to music is a rare feature and we appreciated it. This place is bright and has a lot of TVs playing. If you want to go out and still catch the game this would be a good option for you, but it didn't quite seem like a sports bar. This place is hitting a lot of notes that you'd usually see individual places hit (sports bar/restaurant/club/bar) but in so doing it doesn't really specialize. It's kind of inch-deep, mile-wide. That's not necessarily a bad thing. It's a sports bar, but it's not rowdy. It's a Mexican place and family friendly, but it's modern, pristine, and not cliché. It's a bar with a DJ, but it's relaxed and laid-back enough to just enjoy the atmosphere: not too loud and no dance floor. Overall I say give it a try. It's also right in the middle of several other dining and drinking options.

Erin Wood

In my experience the staff were not very knowledgeable and their list of what was gluten free in the store did not match what it said online. I also had to ask to see the gluten free menu they have behind the counter because nothing is labeled on the main menu. I ordered the California bowl because it felt like the lowest risk of cross contamination. It was good, and I didn’t get sick, but I don’t know that I would go back here.

Michelle Carman

Loved all the gluten free options!

Teresa S

I had the cilantro lime bowl with langastino lobster! Yummy!! Also had a gluten free brownie which was delicious also. The staff were very nice friendly and helpful also.

United Sound, Inc.

I have celiac disease and I’m super sensitive to gluten cross contamination. Have eaten here several times with no issues. And they have the best chips ever

Carly

Love this place! The food is delish and even as a celiac, Our waitress made me feel super safe about ordering. Menu items are marked gluten free and she ensured me she would tell the cooks to not cross contaminate. Chip’s and queso are gluten free too and are sooooo good! Margaritas are crazy good, I recommend with the mezcal!!