Laura Orsi

Google review

D*mn good burgers and employees with great attitude. Accommodating for gluten free and vegetarian/vegan diets. Also, best fries in town. I especially love that this place is farm to table. The owner puts a lot of passion into this food. It’s the best burger you can buy (the best burger you can have period is my dad’s, but again, this one’s the best you can buy). I love sitting at the bar and chatting with the staff. They seem like a tight knit family. They also have a great selection of beer, cider, alcoholic seltzers, and THC beverages. Get the whole farm!

Robert L

Google review

The food is fresh and excellent . Server was attentive and knowledgeable. If you are looking for inside, patio, or bar dining, this place has all three. Small menu with lots of vegan and gluten free options. The dressings are made from scratch. My hamburger patty from locally sourced beef was made fresh and not frozen.

Garrett Grabowski

Google review

First off, their pizza taste really nice. The service is weird because they ask you for very high tips. The main issue with Donatos is that they claim gluten free options but they do nothing about cross contamination. I ordered 2 gluten free pizzas that ended up being very clearly cross contaminated with gluten. This is dangerous advertising of them if they aren’t going to honor it.

Leanne Clute

Google review

The Vault is an absolute must-enjoy if you are in Savannah. It was one of four restaurants that we visited during our stay and was my personal favorite. The gluten free menu selection is reasonable and the food was incredible. I enjoyed the parmesan cauliflower with the Crying Tiger steak. The Laos dipping sauce is officially what dreams are made of. Will absolutely dine in again during a future visit.

Jaymie Birdsall

Google review

Had such an amazing experience. My server was super accommodating and understand to my intolerance to gluten. The shrimp and grits is a MUST HAVE. Def avoid if you can’t have dairy, but it was incredible. The market fish is what I had for an entree and it was gluten free as it comes. No dessert but she was willing to make something that I would’ve been able to eat. Would absolutely be back!