Top 50 Gluten-Free Take Away Spots Across Indianapolis

Laine Butler

i've been quite a few times but last night went with my family after my sister's graduation. i have celiac and our server (taylor i believe?) was superrrr informative and made sure i had all the info to decide what i wanted to eat & stay away from! clearly there's some really good server training going on. food was delicious as always and we had a great time :)

NJT Trip

Pro’s: Great options for Celiac Disease + good GF bread. Coffee keeps flowing, it’s $5 for unlimited self serve. Central location next to Capitol. Con’s: Slightly underwhelming portions. Lox bagel does not come with cream cheese. Not a ton of unique / strong flavor for an $18 meal. It generally felt like a restaurant that used to be charming in its origins but has commercialized.

Jessica Schenk

Visited here for a birthday dinner the night before a Fever game. Amazing dining experience, top notch service. The staff were very accommodating with my gluten free and dairy free needs.

Jennifer Stauth

We always enjoy coming here. You can create your own pizza. They have gluten-free and dairy-free options. It's nice to be able to eat pizza again. The staff is always friendly and helpful.

gary brown

My wife has to be gluten free. Their bread is the best! Long trip but it keeps her happy!

Hailey Powers

Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.

Aaron Majchen

Very good food quality, simple menu, and true gluten free options including fries cooked in a separate fryer, impressive. This place is owned by the woman who owns Ball & Biscuit cocktail bar on Mass Ave, pictured are several of the house brand canned cocktails. I tried the espresso martini and a lemon coconut beverage both of which were balanced and complex. Burgers and fries are up to par, we just have a lot of options in Indy for this fare. My only nit pick is that it's pricey, which is unfortunately expected for the location. Highly recommended for gluten free diets, and worth checking out otherwise. Service was top notch as well.

Jessica Lewandowski

Excellent! We enjoyed this cafe so much that we ate their twice over the weekend and brought another family with us the second time. Between all of us, I think we tried almost everything on their menu and we were not disappointed! Their food is made with care, well priced compared to other gluten free places, and the staff was wonderful. Great experience by both families!

Kelly Gallaway

I was there for a meeting. 1st time visit. The Food was good. I was offered Gluten Free options, which I had requested. The Server was friendly, and timely.

Jennifer G

Amazing!! 100% Gluten Free! Great staff! Delicious food!

Natalia Cruz

I really liked the restaurant and how they had both good indoor and outdoor space. They had an amazing drink selection for people who like beers. I'm gluten free and they have two styles of gluten free pizza. Which is thin crust and Detroit style, which I had. It was very yummy and definitely will be back.

Amanda Elsner

My home-base Cafe Patachou. Much too conveniently located near my home. It's hard to eat out and eat healthy. I love to get the chicken salad sandwich on gluten free toast and sub out chips for arugula. So yummy and I swear it has restorative powers.

Sam Zarakovich

No words, absolutely fantastic. World class, this should have a michilin star. Food? Fantsstic. Ciders? Amazing. And its a nut free, allergen and gluten concious kitchen? What more could you ask for.

R. M.

Very good vegan and gluten free options!

Kimber Krauser

I'm non celiac gluten free and the gentleman behind the counter was super helpful. He explained how the half & half works for the gluten free crust. He made sure to clean the prep area while telling me my options. The pesto & parmesan half of my crust was delicious. Highly recommend.

Amanda Elsner

I am an admitted Cafe Patachou addict... but I swear their chicken salad sandwich has restorative powers! And only place in town I know of you can get gluten free waffles!! 💙

jill kramer

Made a reservation for 8 for Prom last week and the kids were pleased. They said the food was great and the manager came out to check on the gluten free order to make sure it was right and that they were having a good experience. They were excited to be treated with such great service after not being served well at a steakhouse farther north a couple of months ago. They promised they tipped appropriately, but look it up on my open table to make sure that is true. Thank you for treating them with kindness and respect and for making it a good experience for them.

Stacey Dishman

I took my daughter who had a gluten allergy. There were Gluten Free options and so many to choose from. We had the best service. The server was Wil and he had the best hospitality. The manager Ethan came and asked us how everything was. Ethan had great hospitality as well. We had the flaming turtle chocolate that gets lit on fire. It was a wonderful experience and we will definitely be coming back. 10/10 would definitely recommend.

Adam Clevenger

Delicious! The food is so good I started eating before taking pictures. All of the food is flavorful. 3 in 1 also accommodates our family's dietary restrictions and offers a wide variety of choices for vegetarian, vegans, and gluten-free diners. The staff are extremely kind and maintain a clean, even if spartan, restaurant. Highly recommend!

Educator Barnes

I’m gluten-free. Even though I’ve had the gluten-free pasta at this restaurant before, I was not in the mood for pasta. I understand that this restaurant has a lot of pasta options, but there are other options as well. For my meal, I asked for asparagus and lobster on top of mashed potatoes. When my meal came out, the lobster and asparagus was on top of pasta. I explicitly. stated that I did not want pasta. Despite this, I was asked if I wanted to keep the meal or wait for it to be remade. I chose to have it remade while I watched my husband eat his dish. Once the dish was corrected, I did enjoy it. However, I do wish this restaurant had more gluten-free options.

Kate Kotan

They have the best gluten-free crust. The Parma, add ricotta, is my go to. Perfect blend of flavors!

Dan Pete

The roasted brussels sprout appetizer is amazing! Also, pair your meal with one of the CH house wines. We chose a smooth merlot with our dinner and will do so again, it was that good. Our server was very attentive and professional, very knowledgeable on the menu and wines. He insured that my meal was prepared gluten-free which I greatly appreciated. Reservations are recommended on the weekends.

Juana Saldana

Service was quick and friendly. They have plenty of gluten-free options. My husband’s gluten-free meal was delicious! My French toast wasn’t my favorite, but everything else was solid. Overall, a great place for breakfast with something for everyone.

Jonathan Hilber

We make this a usual stop about once every 3 months. Service was far better this time than last. My wife has to be gluten free and she hasn't had any issues when eating here! The tacos are fantastic!

Jerica Moyer

We ordered 2 coffees some pastries and 2 sandwiches all were delicious. Some of the best gluten free bread I have had. Loved the inclusive menu!

Hazel Cabrales

Kevin Andersen

Excellent authentic Ethopian family owned restaurant. Very reasonable prices, excellent service, and excellent food. The injera is teff and wheat flour mixture, for anyone interested, but if you call ahead they can make a gluten free option (call ahead 5 hours in advance). The homemade honey wine (meadlike, but lower alcohol content) is very good. I did not try their Ethopian coffee, but I expect it is probably consistent with everything else.

Layla Reyes

Amazing atmosphere with unique and stunning surrounds! Old shoe factory reclaimed for a great restaurant. Aside from the architectural feast, the food and service are outstanding!! Ordered the Jumbo Lobster and Crab Ravioli and ordered the zero-proof Tropical Dreamsicle. Delicious!! They were accommodating to both gluten allergies (I don't have) but also offer smaller portion menus for any anyone like seniors, kids, or bariatric patients with NO HASSLE!

Emma Richards

Oh wow, this was my first time at BIBIBOP. I ended up here after chipotle was out of guac. I'm almost speechless. The food was amazing and the staff was so helpful when I shared that it was my first time there. I love that everything is gluten free and it's all delicious. I spent less than I would have at chipotle and i'm SO FULL. I got the miso glazed salmon which was delicious and the restaurant was so clean! I can't wait to go back and try more items!

Trevor Darley

An update after my visit: despite noting that I have an allergy and needed the gluten-free pancakes, I was served pancakes with gluten. Through sheer luck, I commented on a separate allergy-related issue, and a new staff member (not the one who took my order) got confused and asked "You do realize these have gluten, right?". They prepared a new, safe, order quickly, but it was concerning. I recommend that those with allergies place their order through a manager, and have the manager double-check with the kitchen that they read the order correctly. I haven't even been here yet, but I already love them due to their commitment to safe gluten-free food for those with Celiac and other severe medical responses to gluten. I'll update this review after I eat there this weekend

LeeAnn Reymann

Delicious food and excellent service. Several gluten free options, but somewhat limited on main dish options.

Daniel Gillock

Joe Sacher

Burgers are really good. I was super disappointed in the onion rings. Really thick breading, like a limp pretzel dough and no crisp. Wish I didn't pay extra and just got the fries. Wife is Celiac and proper handling of this is main reason we came.

Yas'Ming

This is such a cute place. They have plenty of vegan and gluten free options. The food is yummy. The service was great. I will be returning.

Chris Patrick

Good food, great beverages. I was pleasantly surprised by the gluten sensitivity section of the menu

Melissa Smith

My American Legion Post 510 gathers here for a meal prior to our monthly meetings. The staff is great and friendly. The menu has so many different items to choose from that I have a hard time deciding. They also have vegan and gluten-free items to choose.

jtbmetaldesigns

Can be busy, friendly staff! Many items labeled gluten free! Not a bad place for diabetics if you’re smart about carbs. All meat is excellent here! Pricey but worth the money! Be sure to get wine with steak 👍 👍

Gayle Coomes

INCREDIBLY DELICIOUS!!! Best gluten-free crust ever!!!

Melody Carroll

So, as a person with Celiac, when I found this place, I was so excited. I have been going there for quite a bit of time. Sometimes, twice a week. Sadly, I will not continue going there or recommending it. When I come into a restaurant, which is very rare because of my Celiac, I don't want politics or a political agenda to hit me in the face. Today, there is a flag hanging behind the welcome desk that I do not believe in, and I am sure others would say the same. I know everyone is welcome to their own opinion, but I wonder if they would hang an American Flag or a Christian Flag as quickly behind their welcome desk? Like professional sports, restaurants should not use their restaurant as a political platform. It actually made me sad that one of the only places I can eat, is no longer a choice.

Lori Davis

As someone with Celiac Disease, I was floored that the fried chicken can be completely gluten free. The servers are knowledgeable and happy to accommodate with gluten free needs. Food was incredibly fresh and delicious. There are so several sides and appetizers that are also gluten free. There are a gluten free option for dessert too! I will be back for the food and the amazing service! Highly recommend!

Chris Garner

I love that they take gluten free so seriously! I wish other restaurants followed their example.

Cyndi Brenner

Loved this little sandwich shop. The gluten-free bagel was so good, it made me so happy to find a great place for a quick bite with gluten-free options! Next time I’m passing through again, I will definitely be stopping by!

Alicia Mendoza

Sam P was a great server! Abundant gluten free options. Will be back again!

Kelsey Bishop

Love the gluten free options!

Candy Kuhl

The gluten-free cheeseburger was delicious! Although the French fries are not gluten-free, I opted for a side salad instead. Overall, it was a very satisfying meal.

Amy Lathrop

Went to Seasons 52 for a work dinner and was very impressed with the service our waitress Dominque provided. I have a gluten restriction and when the company ordered apps, I asked if one was GF. She checked for me and explained it wasn't but went above and beyond by bringing me out some gluten free bread to munch on. Which by the way was delicious. She then proceeded to bring out a GF menu for me and when it came time for dessert, she educated me on what my options were. Having food restrictions can sometimes make eating out less enjoyable however Dominque's service made my experience a breeze.

Sarah Chidister

Brittani was our server today and she was really lovely! The food as always was amazing and I love the gluten friendly options they have available.

Patricia Augustus

Dave Brown

The block this pizza place is on its wonderful. My wife has gluten and dairy allergies, and this was the first pizza place she's been able to eat at for quite some time. She was thrilled to find it, and the pizza was excellent.

Joe Sacher

They handle Celiac well and this is the main reason we go. Last visit, our gluten deep dish pizza was raw. Not real other way to describe it. Dough could pe easily scraped off and tasted like raw biscuit dough. No problem, mistakes happen. They bake another and it is exactly the same. Server said the manager said if I complain again that it is the cheese. I know raw dough from cheese. This means the manager didn't bother to look at the returned pie. The center was barely warm. I suggested that they might be cooking at too high a temp and looking at the top for doneness. The server mentioned that the HAD been having some oven issues. 🤷 Two fails here: doing the same thing twice a d expecting different results (definition of insanity) and the lack of actual managing by the manager and checking out the problem. Now I get to try to pan fry the bottom cooked in a gluten free kitchen without contaminating anything. Lovely. I had hoped to just eat a good pizza out, but left still hungry.