Updated Sep 2024 for accuracy and safety
1418 12th St NW, Washington, DC 20005, USA
Experience accommodating service and a welcoming ambiance loved by many. Highly recommended!
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
I am gluten-free (celiac) and the food was delicious! the staff were very welcoming and understood my situation. there were plenty of options, including dessert, and the serving sizes are huge!! would totally reccomend :) 10/10!
1005 E St NW, Washington, District of Columbia, United States
A budget-friendly spot with customizable pizzas and a cozy, small space that also offers outdoor seating.
Celiac accommodatingSome risk of cross-contamination
has a gluten free option 👍
1094 Palmer Alley NW, Washington, District of Columbia, United States
A go-to spot for health-conscious folks, offering a variety of organic, plant-based options, with a cozy atmosphere and outdoor seating.
Celiac friendlyLow risk of cross-contamination
I am in town for work and was super happy to find this beautiful place! It can be hard to find yummy and REAL plant based food that offers gluten free options. Fruitive delivered! Southwest quesadilla was delicious.
901 New York Ave NW, Washington, DC 20001, USA
A happening hub for unwinding with a vast selection of wine and craft beers, with a cozy, elegant atmosphere perfect for laid-back dressing.
Celiac friendlyLow risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Our first time visiting this establishment with friends. First, there is no really good parking on the street, so we opted to park in the garage at $14/hr. Upon entry, we were greeted immediately. The hostess greeted us with a warm smile and an abundance of energy. The waiting area was fairly small, so we felt slightly claustrophobic waiting for someone to guide us to our table. Our wait was about 10 minutes before we were seated. It was very busy inside the restaurant. About 10 minutes after being seated, our waitress took our drink and appetizers orders. The restaurant was out of deviled eggs, so we decided on vegetables and hummus plates, as well as biscuits and jam for the table. I'm gluten-free, so I didn't partake of either appetizers, but the remainder of the table did and said it was very good. The only complaint was that the krackers on the hummus plate were dry. Our drinks were backed up at the bar for well over 30 minutes. For sake of sparing you an even longer review, I'll report on the two entrees hubby, and I had at dinner. Hubby ordered the chicken and waffles with plain waffles. I ordered the gluten-free spare ribs with mashed potatoes and seasonal vegetables. Hubby's chicken was crispy on the outside and juicy on the inside. Seasoned well. But the hot sauce really brought out its flavor. He said the chicken was much better with the hot sauce. Yet, the waffles he said tasted better on their own without the syrup. He said the syrup had an odd taste to it, not robust with a mild sweetness like a maple syrup normally taste. My GF spareribs were mildly seasoned. It was tender, and the potatoes and vegetables complimented it well. However, as a Southern transplant, I didn't feel it captured the flavors I grew up eating or could cook at home. Our waitress was very sweet and kind. She provided a great service, and she was well-versed on the menu, it's options and guidance on selections. I wasn't really impressed with the food. It was edible, but not as flavorful as I'd hoped.
235 Carroll St NW, Washington, District of Columbia, United States
A unique spot with a bookstore, gender-neutral bathrooms, poetry slams, and open mic nights, offering a variety of dietary options and a great vibe.
Celiac accommodatingSome risk of cross-contamination
I highly recommend this place—Amazing food! Amazing environment! Amazing people! LOTS of gluten-free friendly and vegan options. 💗
1516 Connecticut Ave NW, Washington, DC 20036, USA
A health nut's dream for its wholesome options, top-notch Korean inspired tastes, and exciting build-your-own meal possibilities!
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Checked by AtlyAlways inquire directly about health and safety.
Gluten free restaurant with very healthy and delicious bowls. They even have desserts! The veggie toppings are always very fresh.
1300 4th St SE Suite 100, Washington, DC 20003, USA
A family-friendly spot known for its fast and efficient service, making it ideal for large gatherings, with a reputation for exceeding expectations.
Celiac accommodatingSome risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Kat took amazing care of us! And the food was excellent as always! I’m gluten free and their gf crust is awesome. Faves here include: colony pizza, good Paulie pizza, Brussel sprout salad, and Zia fries.
2224 F St NW, Washington, District of Columbia, United States
A hip spot with a variety of customizable options, known for its unique garlic truffle sauce and efficient app for advance orders.
Celiac accommodatingSome risk of cross-contamination
Alle Pizza glutenfrei möglich. Leckerer Boden (knusprig) und Belag. Sehr zu empfehlen
1309 F St NW, Washington, DC 20004, USA
A must-visit for self-proclaimed taco enthusiasts, offering a unique spin on styles and spices, and cool upstairs seating to beat the heat.
Gluten-free optionsSuggested by the GF community
Different take on Mexican style burrito bowls. Very similar to Chipotle but has a very different taste to it. Very allergy conscious with gluten free options and requests.
1443 P St NW, Washington, DC 20005, USA
Gluten-free optionsSuggested by the GF community
As a celiac myself I have to be very careful about where I eat. I’m glad I found this place half a mile from my hotel. The gluten-free bun is excellent. Strongly recommend it.