Steak

Sleek, modern interior sets an intimate vibe perfect for quiet dinners or small groups. Steak is tender like butter and cooked to order, offering rich flavor. Fresh fish and delicious cocktails complete the unique dining experience.

Steak comes out tender like butter and cooked exactly to order. It leaves a lasting impression with its rich texture and flavor.

Small, lively spot with brick oven cooking and dog-friendly outdoor area. Entrecote steak shines with vegetable salad and hummus, offering great value. Tight seating and outstanding music create a fun but cozy vibe.

Steak comes with a vegetable salad, great hummus, and a hot dish with sides for a set price. The entrecote steak is perfectly sized and pairs well with chicken breast and majesty additions.

Small chophouse with graffiti design offers a warm, fun vibe and outdoor seating. Steaks like entrecote and picanha come with homemade chimichurri and hearty sides. Casual dining on wooden plates encourages sharing and enjoying music in the background.

Steaks come in great cuts like entrecote, fillet, and picanha cooked to perfection with homemade chimichurri. Meals often include a solid mix of vegetables and meat, with options like steak with bacon and T-bone lamb.

Hamburger factory buzzes with loud atmosphere and staff shouting orders. Outdoor seating is tight and uncomfortable on a busy street. Steak is perfectly cooked sirloin, tasty but pricey. Burgers rank among the best in the country, paired with cold, good beer.

Steak comes out perfectly cooked and of high quality. The sirloin, often served on chips, is tasty and portioned well, though it leans toward the expensive side.

Stunning design and courtyard seating create a lively vibe that turns into a dance bar at night. Prime rib shines as a tasty steak choice. Cocktails are world-class and uniquely crafted, perfect for sipping in quiet outdoor spots.

Prime rib stands out as a very tasty option, with the rib eye and sirloin also serving as excellent main courses.

Spacious chophouse offers perfectly cooked steaks with fresh cuts like fillet and entrecote. Indoor seating feels relaxed and pleasant, while the terrace can get noisy with frequent door openings. Modern design includes a covered veranda and balcony, creating a welcoming atmosphere.

Steaks come out perfectly cooked and fresh, with cuts like fillet and entrecote prepared exactly as requested. Quality stays high across options, from classic steaks to hamburgers, all offering great flavor and value.

Bar buzzes with vinyl DJ and lively outdoor seating, capturing true Tel Aviv spirit. Minute steak shines with tahini sauce and unique sides like steamed zucchini with spicy cream. Rustic service and an old synagogue backdrop add rich cultural flavor.

Minute steak stands out with a delicious sauce and pairs well with tahini. It comes alongside interesting sides like steamed zucchini with sweet cheese and spicy cream sauces.

Charcoal grill serves prime rib and aged steaks with fresh, butcher-style cuts. Market-like setup with wobbly picnic tables creates a casual, sticky vibe. Loud music and heat make the place noisy but highlight the high-quality meat and precise workmanship.

Steaks come from a charcoal grill with a variety of cuts including prime rib and aged steaks. Meat options include skewers and specialty dishes, all fresh and butcher-style.

Juicy entrecote steak shines alongside tasty lamb chops and chicken liver. Prices stay reasonable, making it a great spot for value-focused meals. Atmosphere is casual and straightforward, perfect for those who want simple, hearty dining.

Steaks come out juicy and flavorful, with an entrecote around 350 grams standing out. Lamb chops also deliver solid taste alongside burgers and a chicken liver dish.

Mediterranean restaurant offers an elegant atmosphere with modern decor and high-end furniture. Steak lovers enjoy filet steak with umami sauce and perfectly cooked entrecôte. The menu blends Mediterranean and French influences with unique dishes and desserts.

Filet steak comes with a slightly sweet umami sauce and cooks to perfection. Steak options include entrecôte and sirloin, though sirloin is served only medium-rare.

Experience live dancers and Arabic music that fill the air with energy. Enjoy prime rib steaks grilled over fire for rich flavor. The fireworks and exotic vibe make dining here truly unique.

Prime rib and entrecote steaks come grilled over a fire, delivering rich flavor and perfect doneness. The steak dishes stand out as delicious and beautifully prepared.

Restaurant shines with stunning design and a magical courtyard view. Prime rib offers perfect cooking and rich flavor, while the bar serves superb cocktails that elevate the lively atmosphere.

Prime rib stands out with its perfect cooking and rich flavor. Entrecôte steak comes juicy and pairs well with crispy fries, while fillet steak also delivers excellent quality.

Luxury spot shines with New York-style windows and spacious design. Steaks, especially the Delmonico, come out perfectly medium rare with rich flavor. Pair meals with carefully selected wines for a full experience.

Steaks come out perfect medium rare with rich flavor and excellent taste. The Delmonico steak stands out as a finely cooked choice paired well with Israeli wine.

Small, intimate spot with New York windows and striped rope decor offers a quiet, homely vibe inside. Steaks like Denver cut shine with great taste and friendly service, though a bit firm. Vegan dishes stand out as excellent options for refined dining.

Steaks deliver great taste and include cuts like the Denver steak and steak skewers. They come with careful, friendly service but could be more tender.

Restaurant offers an intimate atmosphere with an open kitchen and stylish decor linked to a nearby hotel. Steaks like Entrecote and Hache come perfectly cooked, paired with gratin chips or fries. Cool music adds to the electrifying vibe.

Steaks come out perfectly done with options like lean chopped beef in the Hache steak and the Entrecote steak. Dishes often pair with gratin chips or fries, showing a professional hand in preparation.

Chophouse offers a cozy atmosphere with traditional seating and warm vibes. Steak dishes like entrecôte steak shine with great flavor and flexible options. Enjoy high-quality skewers in a relaxed, authentic setting.

Steak here stands out for its excellent preparation and amazing flavor. Options include entrecôte steak and chips, with flexibility to swap dishes like gum steaks for chicken skewers.

Enjoy fresh seafood with stunning beach views on the seafront terrace. The warm atmosphere features excellent music and a clean, inviting space. Try the ribeye steak for top flavor, perfect alongside seafood for a great meal.

Ribeye steak serves two and offers top quality flavor. It pairs well with seafood for a solid meal.

Chophouse boasts an open kitchen bar that livens the cramped space. Steaks shine with farm-to-table freshness and a classic New York steak delivers bold, aged flavors. Premium meat and wine selections make dining here a rich experience.

Steaks feature well-developed aging flavors and come from a farm-to-table approach. The New York steak on the bone weighs about 500 grams and offers a classic, old-fashioned taste.

Grill smoke and dim lighting create a moody atmosphere with a loud electro-pop soundtrack. Dry aged beef shines in medium rare steaks like entrecôte and rib eye. Elaborate egg salad adds a unique touch to the top-tier menu.

Steaks come well-aged and of good quality, with options you can pick before cooking. The entrecôte and rib eye steaks stand out for their taste and preparation, often cooked medium rare.

Upscale Asian fusion spot shines with butcher’s cut steak and a modern design that sets a stunning vibe. Meticulous service and music create a perfect backdrop for friends or romantic dinners. Covered balcony seating adds charm despite some discomfort.

Steak here stands out with the butcher’s cut and rump steak offering solid, flavorful options. The New York steak and entrecote also deliver well-prepared, satisfying meals.

Ancient building with European style design offers a lively spot with well shaded seating in the inner patio. Steaks are large and cooked perfectly, especially the entrecote steak with wonderful meat. Loud music adds to the energetic vibe.

Steaks come large and cooked perfectly to preference. The entrecote steak stands out with excellent, wonderful meat, and the prime rib offers exceptional flavor.

Outdoor seating buzzes with lively social interaction and fans keep air moving. Steaks like tender flank come on chips, while burgers boast soft brioche buns. Energy shifts from teenage vibe outside to a cozy neighborhood feel inside.

Steaks come in tender cuts like flank served on chips, with some slices upgraded on request. Burgers with brioche buns melt in the mouth, showing the same care as the steaks.

Eclectic building with charming design offers a cozy, lively atmosphere near the bar. Unique dishes include celery steak cooked perfectly and porter goose meat sliced off the bone. Fine cocktails add to the distinctive dining experience.

Steaks come with excellent knives for easy slicing. The celery steak stands out as perfectly cooked. Portions include porter goose meat mostly removed from the bone and sliced.

Large hall with rustic wooden decor and lively blues music creates a warm, inviting vibe. Juicy steaks like cowboy steak and flavorful chorizo sausages satisfy meat lovers. Free buckets of peanuts add a fun, casual touch to the cozy space.

Steaks come juicy and cooked to perfection, with options like entrecote and cowboy steak standing out. The medium steaks serve as two pieces, mildly salty and very flavorful, alongside sirloin, veal, and chorizo sausages.

Interior features elaborate design with European influences and a hip ceiling that create a pleasant atmosphere. Space tends to be quiet and empty, catering mainly to tourists with a varied menu and fine drinks. Discounted parking nearby supports accessibility in a busy area.

Tiny bar buzzes with a lively atmosphere and chilled vibe. Big steak cuts come with creamed spinach and smoky hints. Unique dishes like shrimp toast and smart wine picks make dining here stand out.

Big cuts of steak come with sides like creamed spinach. The steak pairs well with small plates such as kohlrabi salad and grilled fish. Some dishes include a touch of charcoal flavor.