Top 50 Gluten-Free Cocktail Bars to Experience in Arizona

Natalie S

What a wonderful crew you guys have working here! The food was great, almost forgot that it was all gluten free. Definitely will be coming back whenever I'm in Arizona.

Jewel Blackfeather

I came for dinner on Saturday and was sorely disappointed. I ordered a vegan gluten-free pizza with no cheese. A pizza arrived with cheese. Not the end of the world. However, the person who delivered the pizza promptly hurried away without even asking if it was okay, so I waited almost 10 minutes for the server to return. She seemed very busy with outside tables as we barely saw her during the visit. She took the pizza back to be remade and it took almost 15 minutes to be finished. No one checked in or apologized for the order being mixed up. Once the new pizza was dropped off, I was disappointed. Each slice has maybe 2-3 (tiny) vegetables total and it didn’t even have tomato sauce to completely cover the pie. I asked the server for salt because I thought that the pizza might be saved with it. She never brought it around, and spent almost 15 minutes speaking to the table next to us while ignoring our needs. We aren’t difficult customers and like to occasionally treat ourselves. But paying full-price for a pizza that came barely covered after it was messed up is not good. I am not one to complain as I worked for years in the industry but this was by far the worst $50 I’ve spent in a long time. Even worse, is I am pretty sure the remake had gluten in the crust as I got ill that night and never do otherwise.

Ken Tharp

Went to lunch on Monday at the Happy Valley location. Upon arrival we were greeted from the manager and had Danny as our waiter. The atmosphere is nice and Danny had a few recommendations for the side item from the lunch menu. They have Gluten free choices as well as some vegetarian dishes to choose from. The food was good and the customer service is on point. I liked the involvement the manager had with his staff and the way it’s being run. Good job to the crew at PF Chang’s!

Alec Newis

Amazing food, live music and the owner and staff were all great people. would highly recommend this place. Came with a bachelor party, the groom wanted good Mexican food and this place exceeded expectations. The owner let us stay after hours to finish up and offered up some free drinks for our party of 7. Anyone looking for good Mexican that’s gluten free go here!

Kelly Tousi

Great gluten free options and fresh food.

DB Hall

Tacos during church? No. Tacos AT church? AMEN! Dining on tacos in an old church is unique, to say the least. Eating some of the best tacos you’ll ever put in your pie-hole in an old church with beautiful murals tops my list of taco eateries. Dining at Taco Guild is a culinary experience. The food and service are outstanding. Expect to have a good time and create a few new, happy gastronomical memories. The house-made corn tortillas are delicious! The complimentary chips with four salsas started the party, along with herbaceous guacamole. I’m not a fan of lamb, but the server recommended it as one of the four tacos I ordered. It was pure foodgasm, as were the chipotle cherry steak, street style carnitas, and crispy pork belly versions I happily consumed. The street corn is not to be missed. If you’ve never had it, order it. Thank me later. I like that the husks were left still attached because they can serve as a handle, and they heavily garnished the corn with butter, Crema, Tajin, cotija and cilantro. At the end of my meal, I saw a server walk by with a bowl of their Green Chili Queso. I couldn’t resist. My curiosity got the best of me, and I’m glad it did. Make sure you order it with the chorizo. They offer a quesadilla, torta (sandwich), and salad on their menu. But since the word was out that their tacos are “the bomb,” I couldn’t invest stomach space to commit to a sandwich and a salad. It had to be tacos for me and that was the right choice. Their tacos were some of the best I’ve ever eaten, hands down. As for the service, it is just as superb as the food. Taco Guild makes sure your dining experience is positive from the time you walk in the door to the time you leave. The restaurant clearly marks the menu with gluten-free and vegetarian options. I look forward to my return visit. Well done Guild.

John Rohwer

First time eating here. Very good food. Super helpful staff. Many gluten-free options.

Marla Hackett

Super load music coming from across the street. That was very difficult to talk above. We had an hour wait for brunch on a Sunday. There were only a few gluten and dairy free options and that was disappointing. Our server did her best, but I think it was just too crowded. One order of strawberry cheesecake gluten free pancakes came with a tiny bit of butter, no syrup and not enough strawberry mascarpone and we asked for more, but never got any. The protein omelet was unremarkable and the hash-browns were ordered well done, but they were not well done at all. The English muffin had little to no butter and we never had any offered to us or brought on the side. The gluten free French toast was nice, but tiny portion compared to all the other dishes we ordered. We added 2 scrambled eggs on the side they arrived with the whites still clear and liquidy. The best thing was the crab and asparagus omelet. Moist, flavorful and filling, hash browns arrived semi well done. Probably wouldn’t return as we have had better brunch experiences with a shorter wait time and better selections for those with food allergies and dietary restrictions.

Linda Sullivan

Love this place! Recently attended one of their Thursday night events - A Wild Pair: Cocktails and Desserts. Fabulous desserts, unique cocktails and friendly, personal service. You would not believe the desserts are all gluten free and vegan, but they are and taste AMAZING!

Margaret Wooten

This place is absolutely amazing! The service is outstanding! They went above and beyond to make sure that we had the best gluten free experience ever! Oh how I wish we had one of these in North Carolina!

Chris M

Highly recommend! Excellent for gluten free options.

Laura Manning

Highly recommend this place for their food and for all the gluten free options! 95% of the menu is gluten free, our server was really knowledgeable about Celiac, and was really accommodating. 5 star food!

T. Ray

We love Blanco. Best queso we've had and they have lots of gluten free options. The short ribs in anything is a winner.

Adam Miller

This place is really chill and offers great food and service. The pancakes are amazing and come with real maple syrup. The Denver Omelette hit the spot and they had plenty of gluten free options.

Thomas Kirby

Server seemed knowledgeable about celiac, but was slightly rude about it when I asked my questions to confirm safety. Also, the ordering process didn’t completely put my mind at ease. However, after receiving the steak fajitas (made with tamari, soy is mentioned on the menu), I enjoyed the meal and had no issues afterwards. The chips are fried in a solely gluten free fryer. But, I didn’t end up having those. Would recommend if you want some Mexican food.

Steve Spivey

Outstanding!! Super cute ambiance and excellent service. We went with a larger group (reservations recommended) and we tried about 40% of the menu. Everything was delicious! The Chef came to check on us…she is celiac and confirmed that the fryer is safe and most dishes can be made celiac safe with GF bread, separate utensils, etc. We also tried a few drinks on the menu, all were imaginative and tasty. Cannot recommend this local, small business enough. 💜

Thomas Kirby

I had a very friendly and knowledgeable server. They were familiar with what was needed and did everything to ensure my safety. Food came out of quick and I enjoyed the yummy corned beef hash. I didn’t have any reactions after eating here. I’d recommend this snooze location to fellow celiacs.

Isabella Hendrickson

We had a wonderful experience at Olive and Ivy! Chris - our waiter, created a fun, engaging and lovely experience as we sat and spent time together as a family. He was incredibly knowledgeable about the menu and every recommendation he made was spot on! He truly made the afternoon a delight! The food was delicious and fresh as well as allergen friendly. We had the crème brûlée - as a gluten free dessert and it was the most unique crème brûlée I’ve ever had!

Rebecca Martos

This is my go to brunch spot. There are healthy options as well as indulgent ones. Very flavorful. Friendly staff. I am addicted. Fresh juices are amazing as well as coffee drinks. They also serve alcoholic beverages. I don’t drink, but they look so amazing I am always tempted to try one. They also do an amazing job for Mother’s Day. It can be a long wait so get up early, but it’s a special treat. I am one of those gluten free people but I can’t help but cheat with their pancakes on occasion. My typical healthy order is the sweet potato bacon smash up.

Christopher Parrett

They had an incredibly delicious gluten free menu for meals and dessert!

Krishna Ramaiya

Very energetic and helpful staff. There were lots of options to accommodate allergies and gluten-free, vegan and vegetarian dietary restrictions with our waitress (Rachel) asking for allergies and dietary restrictions right as we sat down which I was very impressed by! The food was delicious and portion sizes were pretty big and a good value.

John Halpern

I love this place. Being vegan and gluten free, this was a find. Great food, great drinks, amazing deal for the money. Wonderful staff that really take care of you. A must go.

Rachel Stephens

Thanks to some recommendations I found on Eat Gluten Free AZ on Instagram, we stopped at Diego Pops near our hotel in Old Town Scottsdale for happy hour where all apps and margaritas are half off. They have a marked gluten free menu which is important to me as a Celiac. I was told that their fryer is dedicated but flour tortillas are stored near it, so to avoid potential cross contamination, avoid the fried foods. After being put on a 15 minute wait list, we were seated outside. The weather was fantastic so it was very comfortable in the outdoor dining area next to the bar. On the table are 6 different sauces. Try them all - my favs were the pink one and the light green serrano one. We got a frozen house blue raspberry margarita, 2 Diego (house) margaritas, a cheese quesadilla (not GF, but my husband loved it), elote (great), a bowl of tortilla soup (12/10 it was delicious), a corn cheese dip (fine) with tortillas rather than chips to avoid potential gluten cross contamination, and a pineapple pork bowl with coconut rice (not a fan.) Between ordering our drinks and when our food came out, it was like maybe 40 minutes. We didn't mind because the weather was good and we were chatting and had our drinks, but our waitress kept updating us that she was on the kitchen to bring out our stuff. We were like, "it's fine." She came out 2 more times and said the kitchen had lost our ticket. Whatever, we were in no rush. Stuff happens. She was super apologetic even though we didn't complain and the manager came over and gave us vouchers for 6 free tacos and comped our entire meal!!! We told them it wasn't necessary and we could pay but the waitress said it was thanks for being so nice and understanding. That made me feel sad that they clearly deal with a lot of rude, unreasonable people. It wasn't necessary to comp our meal or give us free taco vouchers. We did tip her in cash an amount that would have been 1/3 of the original bill. Please don't go expecting free food but if you're in Scottsdale, please go check out the food at Diego Pops and get the tortilla soup for sure.

Kevin Unterreiner

One of the best burgers I’ve ever had and appreciative of the gluten free bun option. Cute and quaint town with great views of the red rocks near Sedona

Ryan Humphrey

The chile rellenos were the stand out, and available as gluten free. The short rib fell off the bone which was nice, but not quite the flavor I was hoping for it to have. I would recommend skipping the pasta here as the flavor lacked luster. I would come back if I was in the area again, but only for the chile rellenos.

Sam Quince

The food was honestly very average. The meat was pretty dry in our apps and entrees. I will still come back because there are a lot of gluten free options and we really loved our server Alexa! The overall ambiance is really nice too, and I've come here for brunch before and I remember liking it.

Diane Bowen

The food is good, lots of gluten free options or items that can be made gluten free. Waitress was really nice. Soda comes in a small glass bottle, so it's a bummer it's not an unlimited fountain drink. However, we will be back to try more menu items.

Stacey Goodrich

Savannah did an excellent job and was very attentive and helpful. I have celiac disease (can’t have gluten) and had to order off of the gluten free menu. She was very knowledgeable about what items are gluten free and made us fresh house salads with no croutons. It’s challenging to find restaurants that I can eat at so I am very grateful to have so many food options to choose from! Thanks again for making our meal so enjoyable!

Julian Gonzalez

This is a good mediterranean place in town. Kids options were delicious. They had pizza and pasta. My taverna bowl was excellent. The restaurant has a good vibe. It is located in a small mall so parking is not a hassle. Service was friendly and were able to accommodate our request for a both. They have gluten free options.

Richard Tuckett

The quality of the food has definitely dropped, based on my experience there last night. The egg drop soup used to be rich and flavorful, last night it was thin and bland. The lettuce wraps are now served with ridiculously small lettuce leaves that you can’t make a wrap with, and the peanut sauce tasted like salad dressing. They have also eliminated many gluten free options, a reason I used to enjoy this restaurant. I’d no longer recommend it. The waitstaff were very good, too bad the food wasn’t.

Jeremy Tamaray

Stopped by for brunch. This was our first time coming here and was lucky enough to be seated right when we walked in (it was super packed)! The dishes we got (Smoked Salmon Benedict and Smoked Beet Sandwich) were very delicious and the gluten free English muffins were amazing! Our server was super nice and very informative of what they could/couldn’t do gluten free. We are definitely coming back to try the dinner menu.

adrian ortiz

Celica friendly

TNT Hair

This place is awesome! The food is always on point and they have the best gluten free enchiladas I have tasted. I highly recommend it and it is definitely one of our favorite restaurants to frequent here in the valley.

Raina W

Great place. The menu is a bit small, limited for someone in my group who is lactose and gluten free, however, very good food otherwise. The black truffle mushroom pizza is glorious and I would not have tried it unless our server, Eleazar, had not recommended it. He is a great server and very professional! Also, the Two to Mango is AMAZING.

Zack

Vecina - A Gluten-Free Gem with Layered Flavors and Classy Ambiance After hearing rave reviews about Vecina, I decided to see what all the buzz was about, particularly their renowned salmon tacos. Specifically, I tried the *Faroe Island Salmon Tacos* with Yuzu Kosho Aioli, Seasonal Citrus, Toasted Peanut, and Corn Tortilla. The combination of flavors was nothing short of spectacular, with the rich and fresh taste of the salmon perfectly complemented by the bright citrus and subtle heat from the Yuzu Kosho Aioli. The texture of the toasted peanut added a delightful crunch that made every bite interesting. In addition to the tacos, I also tried the *Karaage*, which, despite the menu not explicitly stating it, is a Japanese-style fried chicken. As someone who follows a gluten-free diet, finding fried chicken that I can enjoy is a rare treat, making this dish an absolute delight. It was crispy on the outside, yet tender and juicy on the inside, with a balanced flavor that had just the right amount of seasoning without being overwhelming. What truly sets Vecina apart is its impressive gluten-free menu. As someone who appreciates gluten-free options, I was thrilled to see such a wide array of dishes to choose from without compromising on flavor or quality. The thoughtfulness in crafting these dishes is evident, and the result is food that is not only accommodating but also incredibly flavorful and satisfying. Beyond the food, the ambiance of Vecina adds to the overall experience. The restaurant has a classy and inviting atmosphere, making it a perfect spot for a nice dinner out. Whether you’re gluten-free or just a lover of good food, Vecina is definitely worth a visit.

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

Stephen Suydam

The Herb Box was great. Tons of outdoor space for kiddos to run around. They have great gluten free options including multiple desserts (Cakes!!!). The food was good and had a strong healthy component to the menu.

Paul Lee

Wow. A little hot bowl of mic droppin’ goodness found here. A homey fast paced open kitchen atmosphere creates to the vibe. Kids bowls were a hit. Mic Drop! Dish with chefs recommended spicy broth was unbelievable!! Gluten free noodle option for the wife. Make sure if you don’t like spice to ask ahead if dishes are spicy. Cooks are amazing team workers. They didn’t even say a word to each other and I watched them prepare almost 100 dishes while I sat there. Just straight business!!

Kimetta Coleman

Didn't expect this to offer Vegan-only dishes (my bad). Had a great gluten free scone (then went to eat).

Christina Schofield

I've been here many times. They take good caution with gluten free needs, when requested to wait staff. I've had steak, fish, scallops and all have been delicious. This restaurant gets very busy and reservations are required, unless you don't mind finding a spot at the bar.

K Davis

I love the outdoor patio and they frequently change their menu so there is always something new to try. All of their food is great but their burgers are usually my go to and I love that they have gluten free buns available for them. They have seasonal cocktails that I love to try. This is a popular spot for dog owners because of the dog-friendly patio, so it's an added bonus to get to pet all the cute dogs.

Nellie Nel

I was nervous about trying this place with my Celiac / Gluten Free restricted hunny. Crema literally knocked the experience out of the park! They have multiple gluten-free options, and it was such a cute little city vibe. I would 10/10 recommend and come here on our next visit!!!

Alan Wichert

Thanks to all the staff - especially Summer - who made a great dining experience - even serving me gluten free ice cubes! The starters were just stunning - and the beef fillet was top drawer! Lovely to meet the chef - you could see every table was having an amazing time and dining experience. 10/10!

Chris Grace

Had a great meal at Citizen Public. They had a good number of gluten free options and early modified for my dairy issue also. They even split the main course for us. The calamari was terrific. Both our drinks were good and original. The staff and service was outstanding. The dining room is a bit loud; they could add sound deadening.

Jamee

I have supported Pitch since the day they opened, and I will no longer be doing so. I had a reservation for Saturday night, was seated with my party, and then had to get up 20 minutes later to ask the hostess if we had a server. Another server was approached by the hostess, and he appeared to be reluctant to take our table. He came over to get us drinks while they figured out the server issue, but then stated he would take our table for the night. When ordering our meal, he asked if 2 people in our party wanted the kitchen to split their meal or if they would do it at the table. HOWEVER, he did not mention there would be a $4 upcharge for the kitchen to do so. Then, he told our table to think about dessert because he was going to buy dessert for us given the snafoo. He then clarified that the restaurant would actually be comping the dessert. So when dessert time came, he brought everyone at the table their own dessert menu to order. He took the orders without saying a word. Upon presenting the bill, he then asked if we all ordered dessert because of what he said, to which we replied in the affirmative. He then stated that he could only comp 1 dessert, which left the other people in the party to each pay $11 for a dessert that they each did not even really want but did not want to be rude or disrespectful by declining his original offer. Too boot, there was also a surcharge for using a credit card for payment, which he also failed to relay to our table. My experience with Pitch has been that they charge for every little thing, including a $0.50 salad dressing order change! It's absolutely ridiculous and now getting out of hand. The customer is never told or asked about these additional charges, and over the years, they have just seemed to pile up! Additionally, the quality of the food has significantly declined. The last time I ordered a take out pizza, I had to drive all the way back because it was paper thin, burnt, and hard. The staff suspected they made the pizza with a gluten-free crust instead of the regular crust. The staff also seems to be an issue. It's like a revolving door with new staff with no prior experience. When we were seated, we asked the bus boy for lemons for our water. He proceeded to carry the lemons in his bare hands and then squeeze them into the glasses with his bare hands. Completely unsanitary! Needless to say, Pitch has lost at least 4 loyal customers who reside around the corner. And there will be many more to come once the word gets out in the community.

Raptor Fox

The staff was awesome the food was awesome. And Gluten Free French Toast is my new favorite dish ❤️

Kathleen Kerr

Would love to see gluten free bread...

Daniel Conway

Came for a company dinner. I was surprised that my steak ordered medium rare (closer to rare) was nothing short of well done. There were very few options for substitutions for gluten free and dairy free sides and in general. Allergy crowd beware.

Noelle Lemme

One of my fav places to go. Chris is my favorite server, myself and my mom are gluten free and she has a lot of other allergies, and he is always so patients and helps us find foods that are safe and delicious. Definitely one of my top restaurants and one of the few to get a BIG burrito that is gluten free!!

Lori Dierinzo

We stopped by before catching the Green Day concert and we were so pleasantly surprised. I'm celiac and had heard Carcara had a nice GF selection and were caring and attentive regarding cross contamination and they did not disappoint. My drink was a very generous pour and the piece of chicken on my salad was seasoned to perfection and very large. The atmosphere is so chill and lovely. Maybe a bit pricey BUT the portions are generous, and the service and atmosphere are superb.