Top 29 Delivery locations in Province of Treviso

Marinella Soldera

We discovered this pizzeria by chance, driving by. We were struck by the "gluten free pizza champion" poster. We came here specifically for this, I specify that between there and back we do 90 km, but it is absolutely worth it for the gluten-free pizza!! Truly exceptional, my daughter said that after years she finally ate a real pizza and not with a base that seems to be made of cardboard. The traditional pizzas are also very good, excellent ingredients and above all digestibility, it seems like you haven't even eaten, well done!! The place is not very big, simple, clean, ample parking. Prices are normal considering what you eat. Highly recommended

Raffaella Maguolo

Welcoming and youthful location. Kind and helpful staff. Very good cuisine, even gluten-free. Point of reference in the area. At lunch, the daily menu is varied and excellent value for money. Pizza is always available, even gluten-free.

Pasquale Rao

Every time it's a pleasure! The staff is simply exceptional: a united, prepared team, a real family that knows exactly how to manage a wedding at its best! As a wedding videographer I know how delicate the timing and dynamics of an event with so many guests can be, but they always manage to make everything run smoothly. And for those who come even just to eat during the week... the food is truly top notch! A careful, refined, and above all inclusive cuisine: from celiacs to vegetarians, up to every type of intolerance or allergy, they always have a solution without ever sacrificing quality. A special applause to Ermanno, Duska and Dario, true hosts! And then there is the outdoor park, a wonderful green corner that makes every ceremony magical: it feels like you are light years away from the city, despite being a stone's throw from Treviso. A 5-star place... but if I could, I would give a thousand! Greetings from Pasquale - also known as Zorro!

Fabio Dj

Very large space, we had booked a table outside but once we arrived at the pizzeria they told us that there were no more tables outside, no problem we sat inside but we suffered from a hellish heat despite the air conditioning on but since the premises were large and open the cool air dispersed easily. The boys who served were lightning fast, very good, very polite and attentive to the customers despite the confusion. The pizzas did not make me say WOW!! the gluten-free pizza was good but a little too hard and elastic, the rest were good but nothing special. If I had to say that I would go back for the pizzas I would say no. But with this I can also say that each of us has different tastes and therefore I recommend you try.. A round of applause certainly to the waiting staff.

Alberto Furlan

The pizza is fabulous: light, cooked perfectly and not burnt, and it is very tasty indeed! The ingredients are of high quality and you can feel it, but above all you can feel and see that they know how to do their job very well! The service is excellent, always ready and attentive to any request. The pizza for celiacs is also excellent, I think the best I've tasted in the area: cooked well and risen evenly. Going to this pizzeria is not only eating excellent pizza but also a bit like being with family! A thousand thanks!

Adriana De Simone

Nice place for adults and children! Excellent sandwiches especially for celiacs, friendly staff

Beatrice Penzo

Gluten-free pizza (see photo) really good! Quality ingredients. The regular pizza also met expectations. Very light and doesn't make you thirsty at night. Very friendly and smiling staff, which makes the experience even more positive.

donata zanetti

The place won on TV with a great offer for celiacs and in the end it turns out to be a limited offer, nothing exceptional.

Andrea Mestriner

Pizzeria that makes pizza without following the trends of gourmet pizza and the like, often an excuse for excessively raising prices (even over 16 euros in some places!). Really large menu, it's difficult not to find a pizza that's right for you. The most expensive pizza I've had (and garnished) is the Giardino pizza at 10.90 euros and it's worth it. The others are generally around 7-8 euros. Well-leavened dough, you can have spelled or gluten-free for an extra 1.50 euros. By asking, they have lactose-free mozzarella for the same price. Updated and pleasant decor, they have tables for groups and in those rooms you can hear a bit of rumble. However, really recommended. 5 stars.

An321 Zd

Hypermarket with a huge choice of any product....bread and sweets department....fantastic....you can't resist without buying something Also very well stocked organic and gluten free department 👏👏👏👏

Paola Manzan

Spacious and well-kept environment, good pizza with traditional dough, while the gluten-free dough is a little more similar to focaccia. Quality condiments, there are no vegan alternatives other than vegetables.

Vincenzo Mammalella

Great pizza! Super gluten free pizza

Sofia Scquizzato

If there was a sixth star, I would more than willingly give it! Varied, plentiful and very good buffet, with options also for vegetarians and gluten-free. Space risotto! Friendly and always available staff. Stunning location, well-kept garden and barchessa. Despite the sudden rain, the staff arranged and adapted everything inside, without creating any inconvenience; we didn't even notice. Price more than adequate for the service offered.

Paolo Russo

Spectacular location and very high quality food. Advised. Equipped for gluten-free

Giacomo Alberti

Excellent food, excellent location and availability of gluten-free dishes 🫶🏻

Beatrice Baradel

I am celiac and Osteria Contemporanea was a very pleasant discovery, a very distinct tavern, from the location to the quality of the dishes. They present various gluten-free alternatives (from appetizers to desserts) and are also careful about contamination. Excellent service, friendly staff, fair prices for service/quality and location!

giulia t.

View of the vineyards, elegant setting and attention to gluten-free!

Fabio Gallinaro

Excellent gluten-free rocher cake ☺️

Aglaia Gómez

Very friendly, they advised us well (dishes and quantities), and the gluten-free pasta they had, very good!

Freya Lo Giudice

The case is never a case.... We will certainly repeat the experience. The best gluten-free pizza I've ever tried.

Raffaella Coppo

The calzone is excellent and the pizza and cuisine options for gluten intolerants are also interesting. Very nice place both inside and outside with the terrace.

Andreina

We went today with friends after a splendid tasting and purchase of prosecco in this splendid restaurant, we ate very well, excellent quality raw materials, very kind and professional young staff, also attentive to the gluten-free option, everyone was excellent

Roberto Visconti

Soon they will surely have the Michelin star... what more can I say, perfect! The celiac menu is also perfect.

Eleonora Lepes

Wanted. From the quality of the ingredients, through the service up to the environment. Everything is researched, carefully studied, accurate. Dedication, commitment, discipline: these are the ingredients of this small artisan business that aspires to great heights without forgetting where it all began. The gluten-free pizza is certainly the best I have ever eaten, as is the gluten-free craft beer. My partner assures that the rest of the offer (multi-grain flours etc) is also of superior quality. Well done.

laura disegna

I am gluten and lactose intolerant and I was pleasantly surprised 😊 very kind and competent staff, they made changes to the dishes without problems, they have gluten-free bread and excellent gluten-free beers. I highly recommend it 🥰

jasmine Tisma

We found this place by searching on Google where to eat in the center of Treviso otherwise we would never have found it (too bad because from the outside it doesn't seem like a restaurant and it doesn't particularly invite you to go in). The reviews however seemed positive and also the photos of the inviting dishes. Super friendly and super informed staff and also prepared on celiac disease (which is not at all obvious). Possibility of having gluten-free pasta, bread, beer and therefore availability of most of the dishes, this already denotes excellent competence. Very good and full-bodied wine by the glass, dishes that were nothing short of delicious and well-prepared (we had the cod and squid ink polenta appetizer and as main courses the guinea fowl and duck, meats that were not at all dry, but rich in a tasty sauce that reminds you of mopping up the bread with excellent soft bread). We ate really well! The only thing I could suggest to the owners would be to take more care of the entrance to encourage passers-by to come in and to take a little more care of the interior decoration (not to distort it from the concept of a trattoria but to make it less chaotic and more inviting).

AnnaDeMa 1973

We were served by the owner Federico who unfortunately moved away We are very happy to have met him Excellent person and very professional We wish the best for his future Excellent lunch Served with care and a lot of attention, in particular for the dishes served gluten-free and without milk derivatives, as I am allergic The prosecco served was very good Everything perfect Thanks again and have a good new life

Elisabetta Reni

Small but cute and welcoming place. Wide choice of both sandwiches/piadinas and desserts. In fact, if you are vegan, vegetarian, omnivore you won't have any problems! And there are also gluten-free desserts!! Excellent quality/price ratio!!

B S

Idoneo ai celiaci. Utilizzano un impasto gluten free ed un forno apposito.