Top 50 Gluten Free Eats locations in Free municipal consortium of Syracuse

AdrianMartinus

Best Gluten free pastries ever. Amazing service and very careful about cross contamination. If you are celiac you can’t find better.

GlutenFreeLifeIT

Gluten-free arancina 350 gr. The classic is good, the ham and mozzarella could be improved. Possibility to eat on site (few tables)

Tonina Manti

What can I say... 😋 delicious.. all gluten free. Dry, crispy fried, quality products. Friendly and welcoming staff

Lia Gioia

Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!

Elyana Nava

The restaurant offers a completely gluten-free menu, guests are entitled to request pasta or breadings with gluten. Welcoming, attentive and professional staff. We ordered some fish dishes. Very tender octopus, fresh fried shrimp. The fresh pasta with prawns, tomato and pistachio and the mouth-watering pasta with squid ink and stracciatella; not to mention the homemade bread always strictly gluten-free and the desserts. Wonderful to find a restaurant where celiacs can relax during the meal. Experience to be repeated.

GlutenFreeLifeIT

Exceptional gluten-free cannoli and almond milk. Location with spectacular views.

Joe Grasso

Great gluten free pizza

giovanni di stefano

I had dinner in this place during the week, it's a welcoming place, I ate gluten-free without having any difficulty choosing and the food was really excellent

Ben Hermansen

Delicious! We went here every day for breakfast when we stayed in Siracusa. Delicious pastries and cannoli and they also had gluten free options including GF cannoli, brioche, and a croissant/cornetto .

Roberta Boscarino

Excellent gluten-free pizzas and rotisserie.

Nancy Rapisarda

Simple and welcoming place. Staff really friendly and ready to satisfy the needs of all customers. Particular attention to celiac disease, with a vast choice of gluten free dishes. The starters are delicious, especially the swordfish caponata and the gluten-free first courses are also excellent. I really appreciated the gesture of offering a starter to my daughter, although not requested, so as not to make her feel uncomfortable while the others were eating.

Andreas Effenberger

Super delicious pizza, there is also delicious gluten-free pizza with an additional charge. Overall, it was absolutely delicious. Unfortunately it is quite cold in the pizzaria in the early season.

Fjodor

Had a dinner here. Very good service and a lovely atmosphere inside the restaurant. I enjoyed seafood and my partner had a pizza. They accommodate gluten-free requests. Food was fresh and delicious. Highly recommend.

Elena Ravecca

Family atmosphere, they welcomed us with kindness and courtesy. The pizza was very good and with quality ingredients. The gluten-free pizza is also truly exceptional.

Sepa13

A great experience in this downtown vegan restaurant! We tried the gluten-free “carbonara” pasta and the breaded escalope and it was delicious. Affordable prices. Super friendly service but we had to ask for the bill several times to receive it. Address to absolutely try.

Loredana Lombard

We read the reviews and I wanted to try it, delicious ice cream, exceptional almond biscuits, gluten-free products.

Beatrice Mezzocolli

Very quaint and nice place Pleasant atmosphere. Very polite waiters. Good food and lots of variety for celiacs.

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Marco Digre

Very friendly and knowledgeable staff also in managing the Gluten-free product. The ice cream is very good. I recommend it

Oliver Bast

Very friendly service and brilliant stone oven pizza. The chef even has his own YouTube channel and gives tips about places to visit in Sicily. For €5-€13, the pizzas are still of the best quality and have lots of toppings. (also the gluten free option) The homemade tiramisu and pistachio cake are an insider tip.

Raimund Föhrenbacher

Great pizza. There is even a gluten-free version.

V. L. B.

We entered on a fairly warm April morning, attracted by the fact that a sign said "gluten-free mousse", inside they explained that it was in production and that perhaps we don't know what time we will find it. In the meantime they showed us what gluten-free options could be available, all the ice cream flavors on display. I was wary because it was full of grains everywhere and I don't think they really were. We only took a pistachio granita which turned out to be good, better than those tasted elsewhere..

Marie vZ

Unfortunately I had a very strong reaction after eating a gluten-free pizza and a salad, I suspect it was a gluten accident. The place was very crowded that night, which may have led to contamination in the kitchen. In any case, the dough was bought and not homemade, but I felt very sick afterwards.

sofia zanin

Excellent gluten-free pizzolo. Possibility to order it in two flavors.

Eleonora Silvestro

Beautiful location and excellent food, I would recommend providing a greater choice for those who have celiac disease problems

Giuseppe Campisi

More than enough. Last Sunday I had lunch at Agriturismo Leone with my family. The place is very nice and well-kept, there is a small space dedicated to animals and a beautiful infinity pool overlooking the valley, excellent for hot summer days. We sat down and the service was prompt, we found two bottles of wine already at the table, one white and one red, and the courses were served very quickly, with practically zero waiting. The staff is very kind and truly helpful towards the most diverse needs (for example children and celiacs). The appetizer was really good and genuine with typical and local products, the first courses unfortunately left something to be desired with the ravioli which seemed to have tomato sauce rather than meat sauce, they were slightly behind in cooking and the cavateddi presented with a recipe of my own to say a little far-fetched (i.e. basil pesto, tomato with cassè, courgettes and aubergines), all perhaps due to the general agitation for the feast of the patron saint in nearby Testa dell'Acqua, the second much better than the first with a good mixed grill and a very tasty stewed lamb and finally a cannoli which personally drove me crazy, exquisite to say the least, the ricotta was excellent and the wafer was super light. Overall my rating is a full 6 and a half, which is why I didn't give it full stars.

Salvo Garofalo

A very nice and welcoming environment. An excellent mixed fried dish. Really good bigoli with tuna ragù. Gluten-free spaghetti with asparagus and prawns (congratulations for being excellently equipped even for celiacs!). Water, wine and coffee. €59 for two. Fair price considering that we are inside Ortigia (outside Ortigia you would perhaps pay a little less). Advised

Cinzia Calì

Excellent food, kindness and courtesy, great attention to gluten-free needs, delicious place... what more could you want?

Joe Grasso

Great seafood with the option to have gluten free pasta and gluten free bread

Marcello Pistone

Excellent food, fast service, generous portions, fair price, gluten-free options available, very kind staff. Congratulations to Enza and all the staff

Cee Cee

We ordered a variety of dishes to try, but it was extremely disappointing. The pasta tasted like gluten-free cardboard, and the sauces felt like a confused attempt at fusion — neither bold nor balanced. Some plates looked like they came straight from a cafeteria tray. Honestly, I’m still bitter about the whole experience.

filippo galandrini

It was one of the most exciting food and wine experiences of my life. From the entrance to the desserts, a union of continuous emotions. We came across it by chance with my family, including my wife and daughter who are celiac, after a morning at the seaside in a bay a few kilometers away. The tables are located in a courtyard of an ancient farmhouse built in stone and decorated with flowering plants and climbers. The guys in the room pampered us and explained the various dishes, one after the other, all delicious combinations of a cuisine characterized by the flavors of a wonderful land like Sicily.

Jennifer Young

An incredible experience! We loved it so much here. The hospitality, friendliness and professionalism made our meal that much more enjoyable. This trattoria is uniquely decorated and the staff are wonderful. We ordered a lentil soup and caponata gluten free for antipasti. Then we ordered gluten free ragú carne which was lovely. My husband ordered linguine ragú carne and he really enjoyed it. They are informed about gluten free and while there aren’t a plethora of options, the ones you order you will thoroughly enjoy! Highly recommend this place for its ambiance, food quality and service. Grazie mille La foglia! 🥰

Melinda Jakab

Gluten free! Thank you for your kindness! I have celiac disease: I ate the best fritto misto in my life with fried potato and a special vegetable side dish.

aissela l

Quiet environment, experienced staff, exquisite food and attention to gluten-free cuisine.... Advise!!

Gokce

The service was really friendly and it's great that it's an open kitchen and you can watch it. They have a good variety of gluten-free dishes, pasta , and ravioli. The sea plakton pasta we tried was too sea taste for me, but my partner liked it. We also had a beef roulade, which was rather dry. The cod in tomatoe sauce was excellent. The ravioli with boar also tasted so good. The seabass, on the other hand, was mainly tasting of rosemary, which did not go so well. It also served cold. The atmosphere is nice but not very special. It's a family run place with really polite and attentive owners and staff, but a few things can improve.

Marco Fazzino

Excellent experience. Delicious pizza, even gluten-free. Impeccable service, very nice environment. Super recommended!

SALVATORE ARTALE

The best gluten-free pizza in Syracuse

Federica Albanese

Friendly staff, they were very attentive and precise towards me as I am gluten intolerant. The food was excellent and of good quality

Roanna Fawcett

Great they had a gluten free pizza!

Francesco suma

Excellent pizza Also gluten free. Impeccable service (Corrado top)

Ornella Bianca

Very welcoming and nice location, the particular pizzas with ancient flours including tuminia flour and perciasacchi, I took the gluten-free one and it was very good... unfortunately I didn't like the thin chips also because they were burnt, I recommend doing them before serving them a little taste... very attentive and kind service.

Salvatore Mirabella

I have been going to this restaurant for several years now. Fresh and artfully cooked fish. The place is welcoming and characteristic. The outdoor location is also very suggestive, right in the center, in front of an ancient disused church. In the dining room, the kindness of Mrs. Antonella and her daughter stands out while in the kitchen her husband Giuseppe works to satisfy the palates of all customers. Here even those with celiac disease, thanks to their attention, can enjoy a fish fry and a plate of spaghetti with clams! Quality at an honest price!

Rossella Rory

The environment and staff absolutely lived up to expectations, but we chose gluten-free pizzas and although the toppings were good, the dough was burnt and did not seem to be artisanal, rather a ready-made base that can be purchased in shops/supermarkets. For the rest, absolutely nothing to complain about. Thanks and see you soon!

Dorothée Poissenot

Very good restaurant with lots of fish dishes. Gluten-free pasta available. Friendly service.

Szymon Hagno

Brilliant place, I would call it a paste laboratory. The owner makes all kinds of pasta herself. A bit of a long wait, but really worth it. All products are super fresh. Please note: dishes without meat. You can order gluten-free pasta. Wine list.

bernardo apolloni

Best dinner of the holiday, if you are celiac it is mandatory to go there!

Gennaro Leano

All good even gluten free

Connar Drosdzowski

Lovely restaurant in a idyllic spot. Calm atmosphere with music playing in the background. Food was amazing! They really accommodated my gluten allergy and everything on the menu was adaptable as it is all cooked fresh to order. Would definitely recommend the paprika octopus starter and I'm not a cheesecake dessert.

Santiago Cantillo

Great service, the owner was an amazing host, she gave us amazing gluten free amuse bouche options. Great flavors, the only think to correct wast the temperature of the Risotto was a little bit could and the vanilla cookies in the tiramisu were a little bit dry, but great flavors.