Top 50 Open Late locations in Free municipal consortium of Syracuse

GlutenFreeLifeIT

Gluten-free arancina 350 gr. The classic is good, the ham and mozzarella could be improved. Possibility to eat on site (few tables)

Tonina Manti

What can I say... 😋 delicious.. all gluten free. Dry, crispy fried, quality products. Friendly and welcoming staff

Lia Gioia

Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!

Elyana Nava

The restaurant offers a completely gluten-free menu, guests are entitled to request pasta or breadings with gluten. Welcoming, attentive and professional staff. We ordered some fish dishes. Very tender octopus, fresh fried shrimp. The fresh pasta with prawns, tomato and pistachio and the mouth-watering pasta with squid ink and stracciatella; not to mention the homemade bread always strictly gluten-free and the desserts. Wonderful to find a restaurant where celiacs can relax during the meal. Experience to be repeated.

GlutenFreeLifeIT

Exceptional gluten-free cannoli and almond milk. Location with spectacular views.

Joe Grasso

Great gluten free pizza

giovanni di stefano

I had dinner in this place during the week, it's a welcoming place, I ate gluten-free without having any difficulty choosing and the food was really excellent

Nancy Rapisarda

Simple and welcoming place. Staff really friendly and ready to satisfy the needs of all customers. Particular attention to celiac disease, with a vast choice of gluten free dishes. The starters are delicious, especially the swordfish caponata and the gluten-free first courses are also excellent. I really appreciated the gesture of offering a starter to my daughter, although not requested, so as not to make her feel uncomfortable while the others were eating.

Andreas Effenberger

Super delicious pizza, there is also delicious gluten-free pizza with an additional charge. Overall, it was absolutely delicious. Unfortunately it is quite cold in the pizzaria in the early season.

Fjodor

Had a dinner here. Very good service and a lovely atmosphere inside the restaurant. I enjoyed seafood and my partner had a pizza. They accommodate gluten-free requests. Food was fresh and delicious. Highly recommend.

Elena Ravecca

Family atmosphere, they welcomed us with kindness and courtesy. The pizza was very good and with quality ingredients. The gluten-free pizza is also truly exceptional.

Sepa13

A great experience in this downtown vegan restaurant! We tried the gluten-free “carbonara” pasta and the breaded escalope and it was delicious. Affordable prices. Super friendly service but we had to ask for the bill several times to receive it. Address to absolutely try.

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Beatrice Mezzocolli

Very quaint and nice place Pleasant atmosphere. Very polite waiters. Good food and lots of variety for celiacs.

Oliver Bast

Very friendly service and brilliant stone oven pizza. The chef even has his own YouTube channel and gives tips about places to visit in Sicily. For €5-€13, the pizzas are still of the best quality and have lots of toppings. (also the gluten free option) The homemade tiramisu and pistachio cake are an insider tip.

sofia zanin

Excellent gluten-free pizzolo. Possibility to order it in two flavors.

Marie vZ

Unfortunately I had a very strong reaction after eating a gluten-free pizza and a salad, I suspect it was a gluten accident. The place was very crowded that night, which may have led to contamination in the kitchen. In any case, the dough was bought and not homemade, but I felt very sick afterwards.

Cinzia Calì

Excellent food, kindness and courtesy, great attention to gluten-free needs, delicious place... what more could you want?

Eleonora Silvestro

Beautiful location and excellent food, I would recommend providing a greater choice for those who have celiac disease problems

Salvo Garofalo

A very nice and welcoming environment. An excellent mixed fried dish. Really good bigoli with tuna ragù. Gluten-free spaghetti with asparagus and prawns (congratulations for being excellently equipped even for celiacs!). Water, wine and coffee. €59 for two. Fair price considering that we are inside Ortigia (outside Ortigia you would perhaps pay a little less). Advised

Cee Cee

We ordered a variety of dishes to try, but it was extremely disappointing. The pasta tasted like gluten-free cardboard, and the sauces felt like a confused attempt at fusion — neither bold nor balanced. Some plates looked like they came straight from a cafeteria tray. Honestly, I’m still bitter about the whole experience.

Joe Grasso

Great seafood with the option to have gluten free pasta and gluten free bread

filippo galandrini

It was one of the most exciting food and wine experiences of my life. From the entrance to the desserts, a union of continuous emotions. We came across it by chance with my family, including my wife and daughter who are celiac, after a morning at the seaside in a bay a few kilometers away. The tables are located in a courtyard of an ancient farmhouse built in stone and decorated with flowering plants and climbers. The guys in the room pampered us and explained the various dishes, one after the other, all delicious combinations of a cuisine characterized by the flavors of a wonderful land like Sicily.

Salvatore Mirabella

I have been going to this restaurant for several years now. Fresh and artfully cooked fish. The place is welcoming and characteristic. The outdoor location is also very suggestive, right in the center, in front of an ancient disused church. In the dining room, the kindness of Mrs. Antonella and her daughter stands out while in the kitchen her husband Giuseppe works to satisfy the palates of all customers. Here even those with celiac disease, thanks to their attention, can enjoy a fish fry and a plate of spaghetti with clams! Quality at an honest price!

Ornella Bianca

Very welcoming and nice location, the particular pizzas with ancient flours including tuminia flour and perciasacchi, I took the gluten-free one and it was very good... unfortunately I didn't like the thin chips also because they were burnt, I recommend doing them before serving them a little taste... very attentive and kind service.

Melinda Jakab

Gluten free! Thank you for your kindness! I have celiac disease: I ate the best fritto misto in my life with fried potato and a special vegetable side dish.

Gokce

The service was really friendly and it's great that it's an open kitchen and you can watch it. They have a good variety of gluten-free dishes, pasta , and ravioli. The sea plakton pasta we tried was too sea taste for me, but my partner liked it. We also had a beef roulade, which was rather dry. The cod in tomatoe sauce was excellent. The ravioli with boar also tasted so good. The seabass, on the other hand, was mainly tasting of rosemary, which did not go so well. It also served cold. The atmosphere is nice but not very special. It's a family run place with really polite and attentive owners and staff, but a few things can improve.

SALVATORE ARTALE

The best gluten-free pizza in Syracuse

Jennifer Young

An incredible experience! We loved it so much here. The hospitality, friendliness and professionalism made our meal that much more enjoyable. This trattoria is uniquely decorated and the staff are wonderful. We ordered a lentil soup and caponata gluten free for antipasti. Then we ordered gluten free ragú carne which was lovely. My husband ordered linguine ragú carne and he really enjoyed it. They are informed about gluten free and while there aren’t a plethora of options, the ones you order you will thoroughly enjoy! Highly recommend this place for its ambiance, food quality and service. Grazie mille La foglia! 🥰

Marco Fazzino

Excellent experience. Delicious pizza, even gluten-free. Impeccable service, very nice environment. Super recommended!

Francesco suma

Excellent pizza Also gluten free. Impeccable service (Corrado top)

Roanna Fawcett

Great they had a gluten free pizza!

Federica Albanese

Friendly staff, they were very attentive and precise towards me as I am gluten intolerant. The food was excellent and of good quality

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

Santiago Cantillo

Great service, the owner was an amazing host, she gave us amazing gluten free amuse bouche options. Great flavors, the only think to correct wast the temperature of the Risotto was a little bit could and the vanilla cookies in the tiramisu were a little bit dry, but great flavors.

chiara turci

Amazing experience! A truly typical restaurant, run by a passionate and respectable owner! The dishes are totally balanced and full, every bite was worth savoring! Plus they are very attentive to gluten free, I tasted a plate of fish starter, a first course with the sauce created by them and an excellent second course! Highly recommended, really worth it! 💗

Rossella Rory

The environment and staff absolutely lived up to expectations, but we chose gluten-free pizzas and although the toppings were good, the dough was burnt and did not seem to be artisanal, rather a ready-made base that can be purchased in shops/supermarkets. For the rest, absolutely nothing to complain about. Thanks and see you soon!

Szymon Hagno

Brilliant place, I would call it a paste laboratory. The owner makes all kinds of pasta herself. A bit of a long wait, but really worth it. All products are super fresh. Please note: dishes without meat. You can order gluten-free pasta. Wine list.

Stella Zenna

Nice place, good food but little gluten-free food

Dorothée Poissenot

Very good restaurant with lots of fish dishes. Gluten-free pasta available. Friendly service.

bernardo apolloni

Best dinner of the holiday, if you are celiac it is mandatory to go there!

Gennaro Leano

All good even gluten free

Luca Trapani

Small and charming Osteria just outside Ortigia, the owners Fabio and his wife are 2 really kind people, professional and available to customer requests, excellent food at reasonable prices. Possibility to eat something Gluten Free. Highly recommended

Marzia Nespoli

We entered by chance and had a pleasant discovery! I found some fresh gluten-free casarecce! Perhaps one of the few places with fresh pasta. Friendly staff and attentive to requests.

Jennifer Hoehn

The food was delicious! Gluten free pizza was spectacular! Great location next to Temple of Apollo. Staff not so great but the food is worth it.

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Marie bel Guibal

We were very well received, and above all they were able to prepare gluten-free and dairy-free dough and pizza for us, suitable for celiacs! Finally a real pizza! Adorable waiters and the whole team!

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).

Manfredi Guarisco

I ate gluten-free, I didn't have any problems. The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent. Highly recommended!

Louise Borg

We were craving steak and since we were in the area this is the place we chose. Was very quiet on a Thursday night so service was quick and efficient and friendly. We had the beef burger with bacon, cheese and tomato and it was amazing, the crispy fries were also very delicious. I opted for the gluten-free bun which is an extra 2 Euros and it was pretty good as it was toasted. Very clean restaurant and clean bathrooms. Limited parking outside but also seating outside. The waitress even gave us free lemon sorbetto after.