Top 35 Open Late locations in Syracuse

GlutenFreeLifeIT

Gluten-free arancina 350 gr. The classic is good, the ham and mozzarella could be improved. Possibility to eat on site (few tables)

Lia Gioia

Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!

Elyana Nava

The restaurant offers a completely gluten-free menu, guests are entitled to request pasta or breadings with gluten. Welcoming, attentive and professional staff. We ordered some fish dishes. Very tender octopus, fresh fried shrimp. The fresh pasta with prawns, tomato and pistachio and the mouth-watering pasta with squid ink and stracciatella; not to mention the homemade bread always strictly gluten-free and the desserts. Wonderful to find a restaurant where celiacs can relax during the meal. Experience to be repeated.

GlutenFreeLifeIT

Exceptional gluten-free cannoli and almond milk. Location with spectacular views.

Joe Grasso

Great gluten free pizza

Nancy Rapisarda

Simple and welcoming place. Staff really friendly and ready to satisfy the needs of all customers. Particular attention to celiac disease, with a vast choice of gluten free dishes. The starters are delicious, especially the swordfish caponata and the gluten-free first courses are also excellent. I really appreciated the gesture of offering a starter to my daughter, although not requested, so as not to make her feel uncomfortable while the others were eating.

Andreas Effenberger

Super delicious pizza, there is also delicious gluten-free pizza with an additional charge. Overall, it was absolutely delicious. Unfortunately it is quite cold in the pizzaria in the early season.

Fjodor

Had a dinner here. Very good service and a lovely atmosphere inside the restaurant. I enjoyed seafood and my partner had a pizza. They accommodate gluten-free requests. Food was fresh and delicious. Highly recommend.

Elena Ravecca

Family atmosphere, they welcomed us with kindness and courtesy. The pizza was very good and with quality ingredients. The gluten-free pizza is also truly exceptional.

Sepa13

A great experience in this downtown vegan restaurant! We tried the gluten-free “carbonara” pasta and the breaded escalope and it was delicious. Affordable prices. Super friendly service but we had to ask for the bill several times to receive it. Address to absolutely try.

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Beatrice Mezzocolli

Very quaint and nice place Pleasant atmosphere. Very polite waiters. Good food and lots of variety for celiacs.

Marie vZ

Unfortunately I had a very strong reaction after eating a gluten-free pizza and a salad, I suspect it was a gluten accident. The place was very crowded that night, which may have led to contamination in the kitchen. In any case, the dough was bought and not homemade, but I felt very sick afterwards.

Eleonora Silvestro

Beautiful location and excellent food, I would recommend providing a greater choice for those who have celiac disease problems

Salvo Garofalo

A very nice and welcoming environment. An excellent mixed fried dish. Really good bigoli with tuna ragù. Gluten-free spaghetti with asparagus and prawns (congratulations for being excellently equipped even for celiacs!). Water, wine and coffee. €59 for two. Fair price considering that we are inside Ortigia (outside Ortigia you would perhaps pay a little less). Advised

Salvatore Mirabella

I have been going to this restaurant for several years now. Fresh and artfully cooked fish. The place is welcoming and characteristic. The outdoor location is also very suggestive, right in the center, in front of an ancient disused church. In the dining room, the kindness of Mrs. Antonella and her daughter stands out while in the kitchen her husband Giuseppe works to satisfy the palates of all customers. Here even those with celiac disease, thanks to their attention, can enjoy a fish fry and a plate of spaghetti with clams! Quality at an honest price!

Ornella Bianca

Very welcoming and nice location, the particular pizzas with ancient flours including tuminia flour and perciasacchi, I took the gluten-free one and it was very good... unfortunately I didn't like the thin chips also because they were burnt, I recommend doing them before serving them a little taste... very attentive and kind service.

Gokce

The service was really friendly and it's great that it's an open kitchen and you can watch it. They have a good variety of gluten-free dishes, pasta , and ravioli. The sea plakton pasta we tried was too sea taste for me, but my partner liked it. We also had a beef roulade, which was rather dry. The cod in tomatoe sauce was excellent. The ravioli with boar also tasted so good. The seabass, on the other hand, was mainly tasting of rosemary, which did not go so well. It also served cold. The atmosphere is nice but not very special. It's a family run place with really polite and attentive owners and staff, but a few things can improve.

SALVATORE ARTALE

The best gluten-free pizza in Syracuse

Jennifer Young

An incredible experience! We loved it so much here. The hospitality, friendliness and professionalism made our meal that much more enjoyable. This trattoria is uniquely decorated and the staff are wonderful. We ordered a lentil soup and caponata gluten free for antipasti. Then we ordered gluten free ragú carne which was lovely. My husband ordered linguine ragú carne and he really enjoyed it. They are informed about gluten free and while there aren’t a plethora of options, the ones you order you will thoroughly enjoy! Highly recommend this place for its ambiance, food quality and service. Grazie mille La foglia! 🥰

Francesco suma

Excellent pizza Also gluten free. Impeccable service (Corrado top)

Federica Albanese

Friendly staff, they were very attentive and precise towards me as I am gluten intolerant. The food was excellent and of good quality

chiara turci

Amazing experience! A truly typical restaurant, run by a passionate and respectable owner! The dishes are totally balanced and full, every bite was worth savoring! Plus they are very attentive to gluten free, I tasted a plate of fish starter, a first course with the sauce created by them and an excellent second course! Highly recommended, really worth it! 💗

Szymon Hagno

Brilliant place, I would call it a paste laboratory. The owner makes all kinds of pasta herself. A bit of a long wait, but really worth it. All products are super fresh. Please note: dishes without meat. You can order gluten-free pasta. Wine list.

Stella Zenna

Nice place, good food but little gluten-free food

Dorothée Poissenot

Very good restaurant with lots of fish dishes. Gluten-free pasta available. Friendly service.

Luca Trapani

Small and charming Osteria just outside Ortigia, the owners Fabio and his wife are 2 really kind people, professional and available to customer requests, excellent food at reasonable prices. Possibility to eat something Gluten Free. Highly recommended

Marzia Nespoli

We entered by chance and had a pleasant discovery! I found some fresh gluten-free casarecce! Perhaps one of the few places with fresh pasta. Friendly staff and attentive to requests.

Jennifer Hoehn

The food was delicious! Gluten free pizza was spectacular! Great location next to Temple of Apollo. Staff not so great but the food is worth it.

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).

Manfredi Guarisco

I ate gluten-free, I didn't have any problems. The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent. Highly recommended!

Alicia

Very nice place, fast, attentive and friendly staff... excellent food! We had the ravioli with pistachio pesto and cherry tomatoes, the busiate with prawns and pistachio pesto and gluten-free pasta with the same seasoning, as well as the bread cunzato lo shek... all excellent! The restaurant is also particularly careful when it comes to gluten free. I advise!

Jan Stamsen

We stumbled upon the shop by chance and ate here two days in a row. The food is very tasty and without a lot of unnecessary decoration, just very tasty seafood that is second to none. I had the mixed fish platter and the fish tartare and can only recommend both. My companion also really enjoyed the mussel soup and the seafood spaghetti. The waiter is outstanding, very friendly and committed, always keeping an eye on all the guests and the people waiting for a table. Furthermore, he was very attentive to allergens, I have to eat a gluten-free diet, which the staff paid attention to in an exemplary manner and knew immediately whether I could eat everything. Big praise to the restaurant again, our best meal in Sicily so far!

Jennifer Young

What a special place! A guest said that it felt like being at a friend’s house and it’s so true. The couple are your servers and chefs. They make everything with fresh ingredients. All is vegan and there are gluten free options. This is not a place to come if you are short on time. Come if you want to move slowly and enjoy a unique experience. Oh, and they have arancini senza glutine e senza latte.