Top 43 Outdoor Seating locations in Metropolitan City of Cagliari

J H

Amazing gluten free pizza and food.

Nicola Caria

Great gluten free dinner

N L

Outstanding gluten free pasta and a very friendly service 😊

Leny Kučerová

The pizza was great – wonderfully baked dough and perfectly seasoned. We also really appreciate the gluten-free option, that is really appreciated! We waited a little longer for our food, but the waiter apologized, which we appreciated. Overall, she seemed a little confused, but she was nice. Some of the dishes seemed a little more expensive than in other establishments with similar quality pizza, but we still enjoyed the evening. Thank you for a wonderful experience and we definitely recommend it – especially if you want to soak up the pleasant evening atmosphere. We just recommend making a reservation in advance, otherwise you may have to wait up to 40 minutes for a seat.

Alessandro Bommarito

Pleasant environment, friendly but not very present staff, I felt at home, good but not super pizza, few pizzas on the menu, all of what was asked off the menu (for example the chips on the frankfurter pizza) is charged extra. I chose this pizzeria because they do the gluten free pizza, good but there is only margherita on the menu

Ketty Muscas

Excellent gluten-free pizzas with top quality dough and ingredients.

Daniele Santini

Everything was excellent..we had a great time with the gluten free option..very careful in managing the situation..

Alessia Rabacchi

Really delicious!!! Vegan with many imaginative and excellent gluten-free options!

Angela Demontis Phoenix

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Kathryn Lunt

We had such a nice lunch here. Good family atmosphere and very accommodating making any of the pasta choices with gluten free gnocchi. All seafood was very fresh!

Cristina Moratinos Alonso

Friendly staff and unexpected place. There is gluten-free pasta, ensuring there is no cross contamination. Suitable for celiacs.

The Apprentice

Staff member advised us they did gluten free food. When we came to order they said they didn't do gluten free. Couldn't even provide a salad.

Daniele Cerioni

Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view! Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free! A true point of reference for celiacs!

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Pieter

Very good, nice and helpful service, help with choices. They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates! Highly recommended👍

Lello 12

Fabulous as always. Very prepared for gluten free, very attentive, kind and friendly and the food is delicious and at fair prices.

sara gandolfo

We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)... Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course. Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...

Alberto Piras

I was there for lunch to celebrate a graduation and I had a great time. The food was delicious and with many courses. I also appreciated the attention to some vegetarian and celiac guests. Plus the service guys were super helpful. I highly recommend it.

Viola Salis

Possibility to eat gluten-free and without contamination. I advise you to notify in advance so as to give the staff the opportunity to organize themselves. The food was delicious and plentiful, excellent service.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

Giovanni Di Russo

Very attentive to gluten-free, with wraps, bread and desserts

Luca Paris

Excellent pizzas with a rich choice of flavors and particular, fresh ingredients, to truly satisfy all palates. I also tried the gluten free pizza and it was great. Highly recommended if you are looking for new, different and refined flavors and ingredients! Very kind staff as always.

Antonia W.

Glutenfree Pasta 😍and the stuff is very friendly

Mr. Tds

Good food and welcoming place. The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.

Viviana Intilisano

What to say? Everything delicious and perfect... Very nice place, very kind and professional staff... Delicious food, both the gluten-free risotto alla pescatore and the delicious typical Sardinian dish. I highly recommend it

Lorena Domínguez

Good food and good service. They also give you the option of gluten-free pasta (only spaghetti, but they make it however you choose)

Sabrina Loi

Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat. Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced ​​tuna. Furthermore, with prior reservation they can also prepare first courses. Therefore super recommended also for celiacs.

Abraham Price

Marinella Carta

Spectacular gluten-free pasta with clams and bottarga!

Davide P.

Also excellent for those who are gluten and lactose intolerant

irene carresi

Great gluten-free options

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Jonata Deiana

A superlative pizzeria! Experimentation and refined and quality ingredients! Diversified doughs and also gluten-free upon reservation. SUPER!

Allison English

Warm ambiance and absolutely delicious food. Staff was super friendly and there is a comfortable come-as-you-are energy here. All dishes were prepared with fresh, local ingredients and expert skill. This is one of the best restaurants in southeastern Sardinia - go if you are visiting Cagliari/Villasimius or anywhere near there. I had dinner with friends and all our meals were fantastic! I'm a "difficult diner" as I have loads of food issues and allergies - not a single one was a problem for any of the staff. I ate one of my best meals on my trip so far! Gluten free pros, dairy free available, vegetarian options aplenty. Thank you, Mosaico! I'll be back!

Caterina

Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.

Silke Leibl

We can highly recommend the delicious Zuppa di Cozze, the sea bream with the delicious butter potatoes, and the fantastic gluten-free spaghetti. Top service!!! Thank you

Alessandra sulis

Absolutely to recommend, kindness, courtesy and professionalism are superlative Excellent and quality food, even for those who are intolerant to gluten. The staff is attentive and the waits are non-existent. To return even every evening

Justyna Lewińska

The lovely owner, who was not infected with my husband's celiac disease, was able to prepare a meal for him that was safe and tasty. A wonderful gentleman, we talked to each other through a translator and we reached an agreement. Very good food, truly Italian atmosphere. I recommend this place with all my heart.

Brenda Prince

Diana Pizzi

What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes: - gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish. - slice passed off as cut and sold for 20 euros. - pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses. -fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress). -it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening. The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.

Mattia Zara

Perfect service, courteous and friendly, quality food. Staff available for all situations, we had the opportunity to have a gluten free cutting board for a celiac friend Honest prices, super recommended💪

Carolina Mendes

Me and my partner had an amazing experience tonight, im gluten intolerant and they were extremely welcoming and made me a risotto with seafood and it was one of the nicest foods I have ever tried! My partner wanted The pasta with raw prawns but wasn’t sure about the raw prawns so the guy (never got a name unfortunately) and made it cooked for him and brought some raw prawns on the side for us to try, really good service! Would definitely go back!