Top 50 Outdoor Seating locations in Metropolitan City of Palermo

Alina Heckmann

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Alberto del Arco

A restaurant with excellent food and many gluten-free options. The family atmosphere is very pleasant. We ordered Pasta alla Norma and gluten-free Tortellini.

Jessica Jeal

My friend and I ate here. Mine was gluten free, Incredible! I couldn’t tell and I also couldn’t finish it. I’ve never not been able to finish my pizza. So tasty! Would recommend

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

Enza

Everything was delicious, you can choose anything gluten-free, and I had a great time... Super friendly staff

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

marco farina

Everything was excellent, from the appetizer to the pizza. As a celiac, I had a great time!

Jessica Jeal

Incredible! Gluten free available on all sandwiches

costantino spagna

Excellent welcome and service! Owners and collaborators 10 stars, friendly and really kind! Excellent gluten-free pizza dough!

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Artem Velikoredko

I ate the best gluten-free pizza ever here!!!!

Ilaria Barbera

Not recommended! Nine euros for a gluten-free "parmigiana". A joke

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Giuseppina Pecoraro

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

Loredana

Very nice place with outdoor tables and indoor area, we were there for a pizza to celebrate a colleague's retirement. I found a good choice in the proposals also original, various types of dough also for celiacs. The service was impeccable, little waiting good coordination in the release of the dishes. The place is very nice and the food is good, I recommend it

Giuseppe Geraci

Excellent quality suitable for celiacs

Santo

Excellent quality pizza with various types of dough, including gluten free. Availability of seats both indoors and in the dehor in front of the restaurant, capable of accommodating large groups (we were 22..!). To try again to taste another dough among all those available 👍

Fabio Leo

I got a gluten-free and dairy-free cake due to an intolerance not only to gluten but also to casein. A pleasant, tasty and wonderful experience because I would have challenged anyone to notice the difference from a normal cake. Taste experience far beyond the wildest expectations. A balance of flavors and goodness appreciated by all. My compliments to the creator of this wonderful dessert. Fabio Leo

padmanau studio

Perfectly glutenfree burger bun. Perfect taste of the meat, the sauces, and the fries. Maybe I have to eat another one just because they're so yummy, I was too hungry to take a food pic for you, and because the personnel is so kind and helpful and let me read the ingredients of the bun to satisfy my - absolutely unnecessary - paranoia. 10/10

Maria Chiara

An experience to remember – thank you “La Dolce Vita in Giardino”! We had dinner at this wonderful restaurant and we can only express our gratitude for the care and love with which we were welcomed. We were a “beautifully complicated” table, composed of 12 people, including one with gluten intolerance — but our every need was listened to, understood and satisfied with extraordinary kindness and professionalism. The staff literally pampered us from start to finish, going beyond all expectations. Always smiling, proactive, available, very prepared. The service was punctual, impeccable, with a genuine friendliness that made us feel truly at home. The food? Excellent, both in quality and presentation. The location is splendid, with attention to detail, and you can breathe an atmosphere of passion and dedication everywhere. The owner was also present, precise, attentive: a clear sign of a management that deeply loves what it does. “La Dolce Vita in Giardino” is much more than a restaurant: it is a place where you are welcomed with the heart. We will definitely be back. Congratulations to all the staff!

letteriop68

Very organized place, welcoming and professional staff, owner of a kindness of times gone by, in addition to explaining the menu, they also suggested proposals to satisfy the requests, my request as I am Celiac was very clear and with a very high organizational capacity, what can I say thank you and see you next time 💪💪

Sarah Poupart

Very good gluten-free pizza 😋

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Ilk G

Disappointing experience overall We walked around 40 minutes to get to the restaurant, so we were really looking forward to it – but unfortunately, it didn’t live up to expectations. The staff were quite rude, and when we sat under a fan (it was hot), we were asked to move. The food was just okay. The carbonara was extremely salty, and the pistachio pasta with burrata came with a tiny burrata – not what you'd expect for the price. Also worth noting: there’s an extra €2 charge per dish for gluten-free options, and they don’t serve café americanos. Wouldn’t go out of my way for it again.

G G

Great gluten free restaurant I recommend it We will definitely be back

Alba G.

Excellent gluten-free pizza, friendly staff.

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Maria Adamo

Stumbled across this one night and managed to get in without a reservation after 9pm. The staff were attentive and friendly. The food was so fresh and tasty, as was the local wine. We had shared the fried fresh fish to start and I had the fish of the day. My girlfriend is coeliac and had one of the best GF pizzas she’s ever had. The outdoor seating in the terrace had a great atmosphere too. Do try if you’re in Cefalù

Christina Kamleitner

Amazing breakfast! Super nice people. And the vegan and gluten free options a Dreamteam!!

Paolo Oddo

An experience that goes beyond a simple meal, each dish tells a story with authentic flavors and attention to detail that conquers from the first taste, everything is really excellent, high quality food, the welcome was amazing, very attentive to our needs, the gluten-free pizza is crumbly and delicious, never eaten like this, everything is truly wonderful, I recommend it to everyone to try it

Alessandro Raffa

It's not just that the food is really good. And not even attention to dietary needs (gluten-free, contamination-free, lactose-free, etc.). Let's not even talk about the speed. Let's also talk about the staff who are friendly and knowledgeable. We will definitely return also because our celiac princess of almost 4 years really enjoyed it.

Walter Lo Cascio

I was enchanted by the gastronomic magic and evocative atmosphere of the "'A Castellana" restaurant, located in a panoramic square under the majestic Caccamo castle. Its interior, furnished with ancient tools, creates a welcoming atmosphere rich in history, perfect for an unforgettable culinary experience. The restaurant staff proved to be extremely attentive and attentive to customer needs, helping to make the experience even more pleasant. We began our gastronomic journey with an appetizer of high quality cured meats and cheeses, which conquered our palate with authentic and delicious flavours. The first courses, a risotto with porcini mushrooms and tagliatelle with sauce and wild boar ragout, were a real delight. The mastery in the preparation and the choice of ingredients made these dishes exceptional, demonstrating the chef's culinary skill. The highlight was the grilled short rib, enriched with aromatics that added depth to the flavours. The meat was tender, succulent and perfectly cooked, confirming the mastery of "'A Castellana" cuisine. We accompanied our dinner with an excellent frappato red wine from "Tenute Orestiadi", which was able to further enhance the flavors of the dishes. A particularly appreciable aspect is the restaurant's willingness to adapt to customers' dietary needs, offering gluten-free options for those who suffer from intolerances. As regards the quality-price ratio, I think the cost is normal, considering the quality of the dishes, the atmosphere and the impeccable service offered. In conclusion, our experience at "'A Castellana" was exceptional in every aspect. We look forward to returning to experience more culinary delights and enjoy the warm hospitality of this charming restaurant.

Letizia Mormone

The terrace is a fantastic place. The staff was immediately friendly and accommodating. The food at this restaurant is enhanced in preparation and presentation, with special attention to gluten free. We will be returning Sunday evening for our last night here in Sicily and to enjoy their fantastic sushi.

Ilaria Valletta

Kind and attentive staff, delicious gluten-free tempura and fried foods!!!

Fanni Kézdi

Great service, gluten-, lactose- and dairy-free dishes. They also sell their own products. I recommend it to everyone who has food intolerances!

Cristina Cerniglia

Beautiful and well-kept location, large parking lot, green space and playground for children. Very polite staff and attentive to the needs of others, allergies, intolerances... my.prepared on the subject of celiac disease. Excellent food and especially the gluten free one. Not to mention the desserts, one better than the other. I highly recommend both for the location and for the food. Excellent experience.

silvia scafidi

Today we went to the squirrel restaurant, everything was delicious! We booked once we got there and since it was late we had the 2.30pm shift, we waited a bit but it was worth the wait especially because their entire menu can also be had gluten-free, which is absolutely not a given for those with celiac disease: hot bread to accompany the starter, pasta, main course and even desserts and... the same price as the normal menu! Friendly staff and welcoming place, see you soon!

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Jan Thomann

Absolutely perfect...gluten free with no problems...incredibly delicious and great service. Great location

Giuseppe Bordonaro

I have been there several times and I also celebrated my daughter's baptism. The location maintains that rustic and historical touch but at the same time very elegant. The food, the service, the atmosphere are fantastic... every time I go there it is truly a pleasure. In addition, there is also a beautiful outdoor space where children can play. Last but not least, my wife is celiac and still manages to eat lots of delicious things without ever having had any problems. Highly recommended!! Go there and you will not regret it

Nolan

My brother asked for Gluten Free food and the food came with crumbs of bread on his dish. And 5 minutes after that a server comes and spill barbecue sauce on my white shirt. He doesn’t tell me sorry nor tells me that he dropped anything on me. Unacceptable. In the End we even had to pay for the dish.

Linda Cottone

Verdechiaro is a true gem! Every visit is met with a warm, welcoming atmosphere and a sense of care that makes dining here a pleasure. The chef’s creativity shines through in every dish beautifully presented, full of flavor, and thoughtfully prepared. We especially appreciate the wide range of gluten-free and vegan options, all part of their commitment to healthy, nourishing cuisine. It’s clear that quality and inclusivity are at the heart of everything they do, including beautifully designed spaces featuring light green (verde chiaro) items. Thank you to the whole team at Verdechiaro for consistently delivering such a delightful experience!

Kae Fortuna

We had a great evening here on Monday me and my wife choice the restaurant as it did a lot of gluten free for the wife so she had a great selection to choose from . Service was good could not do enough for you and the food was really good as you can see in one of photos for starters the wife had gluten free bruschetta was really good bread was soft and crispy on the outside , for main I had the fish fry prawns , fish , squid was tasty. We were sat inside chatting to a local man we were for ages having a laugh would highly recommend.

Stefania Pastorini

After inquiring about gluten-free cuisine (my celiac daughter) they made us sit near the kitchen. Looking at how the orders were carried out, and having noticed the passage of bread with gluten in the kitchen, given that any of the staff came and went from a kitchen where they should be at risk of contamination, I took the liberty of asking the waitress for information and she replied in a pedantic and annoyed way and above all with untruthful answers (the staff in the kitchen absolutely don't use gloves, anyone who touches SG dishes after touching bread and dishes with gluten). He didn't pay for his rudeness, as he walked away he called me a "pain in the ass". Having paid the bill, I kindly pointed out what had happened to the owner. Nothing resolved because in the end I also argued with him who also raised his voice. Terrible experience. ,

Massimo Sortino

Among the best pizzerias in the city and with particular attention to celiac disease and lactose intolerance. Super nice environment with rooms all furnished differently (the one with the monkeys is beautiful). The tented exterior is welcoming, and in summer you can breathe the air of the garden on Piazza Sant'Oliva. The selection of wines and beers available is excellent. I highly recommend trying Palino.

jonathan bruno

All very good, even gluten-free, it's best to let them know a day in advance so you can also enjoy the mixed fried food and bread. I recommend asking for prices displayed on the board.