Top 50 Gluten-Free Pasta Havens Across Massachusetts

Rick Vattimo

I went to Al Dente next door to here and asked if I could sit at the bar and the gentleman at the front (owner?) was very pleasant in directing me to “his bar” in Benevetos. So they’re related. The menus are similar except Benevotos has a great open kitchen with a wood fired pizza oven. I was a bit pasta-d out so I was hoping for the Sea Bass Al Dente but it isn’t on this menu. So I went for pizza, and they had a gluten free crust (+$5, a little steep) which was very good. The bar tender, who did a great job, said it would be thin, crunchy and good, and she was right. Overall it was a good pizza with plenty of fresh ingredients. Perhaps undercooked on top, which can happen with a Gf crust, but solid. I’ll try the sea bass next door next time.

Grace Innamorato

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Alex Senchak

High energy and lively place with an extensive menu and good wine list. The Gluten Free selection is outstanding. The food was great with lots of things to share. It can be loud when it's busy.

Arianna Goldstein

Amazing. They have a celiac family member. Fresh pasta homemade!!

Denisse O

GLUTEN FREE DREAM!!!!!! This is a small towny restaurant - it’s actually very small ha, but in a cute cabin-like way. The owner, John, came to introduce himself and tell us about the menu. He has been gluten-free for the last 25+ years and understands the importance of gluten-free items on the menu. He said that all, but four items on the menu are either naturally gluten-free or could be made gluten-free. They have a gluten-free only section in the kitchen that is separated from the rest and they do their absolute best effort at avoiding cross contamination. Raquel our waitress was super sweet and attentive as well. Their mud pie dessert has GF Oreo cookies! DELICIOUS. We ordered fried oysters, calamari, lobster penne vodka, and surf and turf with friend clam strips. OMG DELICIOUS. I have been so limited for so long as someone with celiac disease and I finally found a place I could peacefully enjoy fried foods at!

Michaela Hummer

Tuesdays are full gluten free nights!

Lexi Howell

Excellent experience here. Ordered a burger with GF bun and fries. No problems.

Amber Easterling

Homemade GF pasta and mozzarella sticks!!! Yes please!! My sister and I both have celiac and our waiter put us at ease right away, letting us know that the gluten-free food was prepared in a separate area. I did have my 10 year old niece with me. She was not as appreciative of the menu. There were not many options for her as a child.

Danielle D

Safe to eat, knowledgeable, owners kids are celiac, most of menu can be made gluten and dairy free

Xavier McDermott

Having someone close to me have celiac makes finding food difficult at times, but we always can go to 110 because of how amazing they are with dietary caution. They will make any dish edible for any allergy. Fantastic service and delicious food. The interior and outdoor seating are both beautiful too.

Maria Pucillo-Dunphy

Excellent food and a huge gluten free menu.

Barbara Coffin

I was part of a group of 14 yesterday who stopped here for lunch on the way home from Boston. I can't say enough good about out experience. Everyone was happy,as there were more than enough choices to satify everyone. The restaurant was very attentive to dietary needs. ie gluten free, allergies etc. We were greeted and seated immediately. Our waitress was very personable and prompt. We were pleasantly surprised as everything came out of the kitchen as ordered and all pretty much at the same time. The food was very good, as was the presentation.Our waitress kept our beverage glasses full. We are all planning out next visit, as this one was so good.

Taylor Ogg

I’m honestly super disappointed. We order take out every Friday night. This is the one day a week we choose not to cook. For the past couple months it has been one bad experience after the other. My food is either consistently wrong. We are given a time frame and arrive on time only to stand around another hour. Or the quality is just plain terrible for what we pay. Now you may ask, why bother going back? Well I wish I could go somewhere else but as a person with Celiac Disease I am left with very limited safe options. I feel safe at this establishment but the service is all over the place. They always appear to be short staffed. While I sympathize with this as someone who use to work in the industry, the attitude we get from the staff is unreal. I hope the establishment grows from these reoccurring reviews.

Michael Lank

Really enjoy their gluten free food

Kaitlin Kobrenski

All but one item on their menu can be made gluten free. All fryers are dedicated GF. Great meal!

Michelle N was Gothard

Lots of safe gluten free options including fish and chips. Very helpful staff

Linda Li

Really tough time trying out Clancy’s tonight. Overall, the food was expensive but reasonable (large portions, flavorful), but we had one of the genuinely worst service experiences of my entire life here tonight. From the start, our waiter Lery made our party extremely uncomfortable. One of our friends is celiac and has a very serious gluten allergy. When she inquired if there was a separate fryer for the gluten-free food (a typical question to avoid cross-contamination), he was extremely rude and said, “Doesn’t it say gluten free on the menu? Obviously it is.” When our food came out, he specifically called her out and said, “Wait for yours, make sure you don’t even look at anyone else’s, because yours is coming out RIGHT NOW”, in a joking tone, to continue to make fun of her dietary restriction. When she tried to clarify that this was a severe allergy and not a preference, he said, “Wow, she must be the mom, okay boss, okay boss”. After a series of other uncomfortable exchanges, another one of our friends asked if she could please get a Maitai. He looked at her and laughed and said, “You’re not old enough, no”. He continued to tell her she looked like a child, even though we were all adults in the room. He also asked if our other friend was okay, all because he had ordered two drinks in a two hour dinner period. After he said he was fine, Lery said, “Well I know I’ll be having four later tonight!” The last situation occurred at the very end of the evening. After these weird exchanges and targeted remarks, we were all very ready to leave. When he was bringing up the bill, he pointed at me directly and asked twice, “Where are you from?”. I should say that I was the only person of color in our table. After I told him, he said back, “I can tell YOU are not from around here”. When I asked why, he said that people on the Cape “look alike” and it was evident that I was different. All in all, such a disappointing experience when just trying to enjoy a nice dinner at what seemed to be an excellent restaurant. Extremely sad for our party to have received such unfortunate, unprofessional, and inappropriate treatment from a member of this wait staff. What an ugly ending to a beautiful night at a restaurant with a stunning sunset view.

Marilynn Ferguson

Ordered a gluten free catering order. The staff and manager went above and beyond to make sure everything was perfect and it was a huge hit at my Christmas party. Will definitely order again amazing job! Thank you!

Shiri Barniv

Excellent experience! Friendly and attentive service, fresh and delicious food, and many gluten free options (separate menu, including wonderful dessert, and dedicated GF frier), including kids friendly items.

Raphael deSouza

They make everything gluten-free, and it tastes good. My family loves it.

J N

Our go to for gluten free dinner nights out. The chicken buffalo dip is something i crave weekly now but they only offer it as rolls now which is still good but i miss the dip itself so dont go as often anymore

Laura F

Delicious food, friendly staff and lots of gluten free choices.

Devin Roddy

We’ve been to 110 grill several times but tonight was by far our best trip ever. Jenna was our waitress and she was so fun and beyond helpful. She was so cautious and courteous of my gluten allergy and made sure that everything was prepared safely for my allergy. She even recommended my favorite dessert carrot cake as a beignet and it was to die for!!!! We will be back for sure and definitely asking for Jenna to be our waitress!!! Thanks for a wonderful date night!

Sarah Hepburn

I have never been to a restaurant that has catered to my gluten allergy like 110 Grill. They have a full menu for gluten free options and it did not disappoint. The waitress was ready with a perfect recommendation and I am leaving overly satisfied. This will be my go to for easy dining. Thank you.

Rick Tuthill

Great food. My wife is gluten sensitive and they have a GF menu option.

Andrew VanDerKolk

Food was delicious, the waiters and staff were very accommodating and pleasant. The restaurant has a nice well lit view and relaxing ambience. Come here for the homemade pasta and oven fired pizza. Very good. I got the carbonara with gluten free penne.

Therese Delongchamp

Went to the red tavern in Milford mass had sweet potato fries, which were delicious and Caesar salad with salmon. I love that they have some gluten-free options. Food was delicious. Service was fantastic.

Ken Joensson

Pub style fine dining at its best. We had a business meeting and dinner on a high top. All the food was great. Wings were perfect, and so was my strip steak. Perfect medium rare and nicely trimmed. Im celiac and had no problems. They have lots of GF options, too. The only negative was that the table was pretty small. we struggled to fit sharing dishes and our own plates. Extra brownie points for having Ghost Fish gluten-free beer. Great wine choices too.

Kit Johnson

This was my second time visiting the Trail House restaurant and I was so happy that we went back. The food is delicious and the staff is so friendly and welcoming. There are a ton of gluten free options and we ate everything on our plates. Even the veggies on the side of our main dish were so flavorful and delicious that we wanted more. I personally love getting the Maple Bacon Chicken. Drinks were really good too. I had a Mocktail this time because I was driving, but last time I came I had a drink and it was pretty strong. The outdoor seating looked really nice with fire pits and a garden. It was too cold to sit outside this time, but I would like to come back.

Melanie Thomson

We celebrated my best friends birthday last night and burtons was very accommodating! It is her favorite place especially because of her gluten allergy and they always are on point with making their dishes safe for her to eat. Thank you burtons for allowing us to stay past your closing time. We’ll be back.

Rebecca Carpenter

I’ve been 3 times now and I have only experienced 10/10 service! I can’t eat gluten and they take that seriously! They even have a whole gluten free menu! I LOVE this place!!

Danielle D

Delicious flatbread

Anne Zhu

Awesome gluten-free selection, they have a separate GF menu! Service was a little slow but overall good experience. I got the GF chicken piccata and it was a little too lemon-y but can’t complain for GF pasta!

Judith Donn

This rating is for Wicked’s delicious gluten free pizza. They make the pizza crust themselves. It’s bready. It’s flavorful. It’s wonderful! My husband’s favorite food is pizza. Ever since he was recently diagnosed with celiac disease, he has been in a pizza depression with cauliflower, etc. pizza crusts. He has new pizza life with Wicked’s gluten free pizza! I had the gluten pizza and found the gluten crust disappointingly lacking in flavor.

Daniel

The flavors are generally pretty complimentary and I am appreciative of the high-quality gluten-free pasta with celiac-friendly preparation. The atmosphere leaves something to be desired in two aspects: 1: the somewhat arrogant pricing 2: the customer conveyor-belt style service flow - they are trying to fit as many seatings as possible into each evening and do everything they possibly can to get people in & out in under an hour - seems a bit self-defeating when they are selling $65+ bottles of wine Worth it if you go in expecting to order light, get one drink, and move on. Definitely find somewhere else if you'd like to enjoy multiple courses and make an evening of it though.

chanda ellis

Ordered take out to bring over to family for a holiday brunch. Great gluten free selections. Excellent hollandaise sauce!

Zac Adams

Extremely pleased with how informative jess and Samantha were with celiac and the gluten free allergy. Most of their stuff either is gf or can be made gf. But you don't have to worry about asking bunch of questions about dishes, they have a separate menu! Their desert menu, only the oreos on 2 of the dishes were what made them not gf, everything else was. They do not have anything gluten that goes in their fryer. The Onion rings were amazing! I highly recommend 110 grill to anyone with celiac or the sensitivity.

Rose Nagelschmidt

Extremely good about allergies. Has a separate gf menu.

zachery

Just moved to Athol, will probably be lifers here because the wife and I love it! Could not believe they have a separate menu just for gluten intolerant people. It’s a HUGE menu! Nice to see a restaurant care for the health of their customers!

Dan Schmidt

Gluten-free options are plentiful and all relish. I've had the chicken and the salmon, and both won't disappoint.

Susan

I've been here several times, The drinks are great, the food is good, and they have a lot of gluten-free options. As far as the service,I've had a wide range of experiences,it can be very good or very bad. They have a nice outside patio with a fireplace.

Kerry-Ann Parsons

Really cool place, easy to do a takeout order. Lots of parking around. I had the Gluten free fish and chips with fries. Pretty good, but not excellent. I was glad to find gluten free, dairy free and soy free in Boston.

Nicole B

Food is delicious and they are so conscious of allergies. We go here often!

Joel Minnick

Great GF options and very knowledgeable about cross-contamination! Food is excellent!

Chris Hale

Half chicken was great. Wait staff accomodated Gluten sensitivity with out hesitation. Atmosphere was excellent as well.

Emily Durkin

GF options and very careful with Cora’s contamination. My kids love the gluten free pancakes! Greta breakfast options and celiac friendly :)

Sherri Antonuccio

My daughter and I had lunch here a couple weeks ago. We sat outside where we experienced a very comfortable, relaxed atmosphere. Our waiter was Wilmar. He was polite, professional, and checked multiple times to make sure we were happy. The food was AMAZING! My daughter had the Wild Mushroom Ravioli (which she loved) and I had the Margherita pizza with a gluten free crust. The menu states it is a personal-size pizza, but it was so big, I had to share it with my daughter. This pizza tasted just like the one I had in Positano Italy. So authentic! They also have wine pairings which is a really nice touch. We did not have room for dessert, but tried anyway. My daughter had Clelia's Limoncello which is Lemon Gelato with a Limoncello liqueur center, meringue sprinkles, and lady fingers. She said it was so good! I had the Warm Chocolate Torta (which is flourless) served with ice cream. That was really delicious! Also, it was so nice to have gluten free options. We are definitely coming back again soon.

Francis A

Always a great experience. Always good food. Caters to gluten free. Great drinks. Great bar tenders. Great vibe.

Wesley Hogan

Extraordinary experience at Davio's in Seaport! The service was amazing. Staff were super friendly and helpful. Celiac friendly (even some desserts)! The steak was cooked to perfection and extremely tender. The ambience of the restaurant was classy and warm. We can't wait to come back!

Clara Notis

I love this place!! It has so many gluten-free options. Almost everything on the menu is gluten-free or can be made gluten-free!! The gluten-free pizza is one of the best I’ve ever had!!