Top 50 Pet Friendly locations in Province of Savona

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

A.J. Blijleven

Very good restaurant with almost everything we would eat they could make it gluten-free, from starters, main menu, and desserts. Friendly atmosphere and staff, although they speak not really good English, but they can explain a lot about the food.

marco battaglino

Great gluten free pizza

Laura Deidda

I live in Ceriale so I am very lucky to finally have a place where I can eat every flavor of pizza then the pizza a pala, fried food and gluten-free desserts close to home, everything very good, polite waiters and attentive to allergies, very clean location thanks PAT

Elena Galeata

We can assure you without any doubt that this is the place in question. One of the members of our group is celiac, which is why we chose where to go with extreme care; we would never dream of writing such a serious review without carefully checking that it was read by those directly involved. Terrible place and absolutely not recommended, both for the quality of the service and for the total lack of friendliness. We firmly reiterate that we have been addressed with racist and discriminatory comments that are completely unacceptable: we have been called "sinti" in a derogatory tone. And if you don't remember us, we invite you to consult the recordings of the cameras, given the threat against us after a complaint regarding the mixed fried food 😂😂😂😂

Hanne Helgesen

Amazing gluten free pizza!

Rita

A bit chaotic but good pizza with excellent ingredients Possibility of pizzas, beers and desserts for celiacs

Silvia Venturino

The very kind and helpful managers, the pizza with quality raw materials. Positive note: presence of gluten-free dough, the pizza was delicious.

Fabio Bello

..I had never been there... Excellent pizza and excellent beer. Precise service and friendly staff. Gluten-free pizzas and with special flours. Passed with full marks.

Christian R.

In the charming little square of Finalborgo there is this little place, small but with many outdoor seats, you choose the type of pasta and then the sauce, the prices vary... but the constant is that the dish is always abundant! There is the possibility of having gluten-free pasta for celiacs.

Davide Santarossa

Good gluten-free pizza too. The kitchen also defends itself well. Quick service and nice location.

Serena L

Very good and well-seasoned pizza. The gluten-free pizza is excellent, it is not a ready-made base, but kneaded by them. Try the farinata. Fresh and friendly service. Very pleasant to eat in the outdoor square, but the spaces between the tables are a bit narrow. Booking directly from Google Maps is fast and functional.

Angelo Ferlotti

I always find more of everything, even lactose and gluten free products, their friendliness and friendliness make this place among the best in Loano

Sergio “Metal kid” Fornaca

We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

Simone D. (Didi)

Not five but ten stars: ALL the cones and ALL the flavors are gluten-free, those with celiac disease like me are not used to these wonders! Furthermore, special thanks to Mrs. Rossana who was truly professional, kind and helpful. But please, consider a slightly larger cover for when it rains as there is always a lot of people :)

Greta Astolfi

Finally a place with good GLUTEN FREE options!

A.J. Blijleven

Great restaurant for glutenfree food. Almost everything is possible to eat. We had Hamburgers with chicken and one with beef and bacon and French fries. The people know al about glutenfree food and are very helpful. I really recommend this place to go to for a good meal or other refreshments

Drew Krajickova

Excellent gluten free pizza! They have gluten-free pizza dough, but I prepare it in the same environment, so there is a risk of contamination.

Gaetano Cavaleri

IL Portico in Orco Feglino Finale Ligure Savona ..via San Rocco 34 ..we are in the heart of the Finale hills in this beautiful place where you eat Ligurian dishes by candlelight, with vaulted ceilings in a rustic room with stone walls, here you can also order gluten-free and lactose-free foods, specifying your allergies in the reservation. Here you will also find a nice free car park, returning to lunch or dinner..the menu consists of 2 first courses, 4 starters of your choice, 2 second courses and desserts. The menu includes bottled wine...directly from the barrel, 1 bottle of water, and coffee, and there is also an excellent children's menu. On Tuesdays you can take part in a wonderful medieval dinner with dressed characters with medieval clothes waiting for you at the entrance and which will open the evening, taking you to a wonderful place, going back in time and something that cannot be missed and will leave you with an excellent memory. And then to continue the evening there is always excellent music on their beautiful terrace with an enchanting view.

roberto versino

Excellent quality, good attention to gluten free

Slavomíra Petermüller

A very nice family business. The restaurant is simple and straightforward, yet beautifully and discreetly decorated. The gluten-free pizza!!! Which was the reason for our visit, tasted good, but not outstanding. The boys were also very happy with the regular pizza. The best part was the service. The people were so friendly and welcoming. They also speak English. I felt very comfortable there and would recommend the pizzeria.

V T

A nice novelty and alternative for a quick meal, for a take away or an aperitif. Fresh fish, including oysters. Correct value for money for a sober venue. Important note: finally a place where celiacs can eat a nice fried fish in total safety!

Simone Zoccarato

Welcoming. Good for celiacs.

Marco Dudine

The four stars are for the fish dishes... Abundant and quality portions. Unfortunately I ordered a gluten-free pizza... Not wanting to spend a lot... But in the end the cost of my pizza was higher than I thought. 22 euros for a gluten-free Roman pizza, canned coke and coffee... This is my only regret... Especially in comparison with other dishes in terms of quality, quantity and price.

Maria Teresa Officio

I've been there after three attempts, I thought there was a menu for celiacs instead they adapt the dishes for us. The first courses didn't appeal to me, a question of taste. I chose mixed fried food which was too greasy even though I ate everything, the dessert is revisited for me not good (and I love desserts). I thought it was much better. The place is nice and welcoming. Too bad I was sick that night. I recommend it for non-celiacs for us ni

Francesca Gaia

PERFECT EVENING, PERFECT FOOD Very good food of excellent quality. Extremely kind and prepared owner and staff. Beautiful and super relaxing location. Excellent quality/price!! Possibility of lactose-free and gluten-free dishes. We will definitely be back!!!

Valentina Massone

great availability for my celiac daughter, she was able to eat an excellent plate of spaghetti with fish! and french fries. the owner is very attentive and extremely helpful and there are many gluten-free options, such as pizza and many other dishes (the menu actually has a dedicated space!) We, however, ate good fried food and a good seafood appetizer. The fried food was excellent, light and very digestible. The fish is fresh and tasty. Price absolutely within the norm, indeed in my opinion (fortunately) slightly below average. Very kind and impeccable service. for me great promotions, we will definitely be back! Thank you!

Giulia Pavan

Very kind staff, excellent food even gluten-free.. I absolutely recommend 😊

Christian R.

large place with a small veranda on the edge of the Finale promenade, pizza by the slice, fish and a rather tasty menu that goes well beyond the simple pizzeria.. pizza and menu with ample possibilities to have gluten-free for celiacs.. prices appropriate to the product

Gabriella Soldani

Everything perfect. Gluten-free pizzas. The risotto was delicious and also the fried fish. Then super kind to heat the baby's food, changing table present. All good

Simonetta Murgia

Finally a restaurant where celiacs can eat dishes that they can't find elsewhere, friendly owner, excellent fried fish, sea view, excellent recommended wine, if you are celiac don't hesitate to go there, honest quality/price ratio...

Ronald Ophorst

We had a delicious Italian meal and almost everything was gluten-free. It was very pleasantly thought about. The food was very good. Worth repeating as far as we are concerned. It's just a pity that we got there early and it wasn't really full yet. But that didn't detract from the food. NB: we did not take a photo of all our food.

Monika S.

I recently visited this wonderful Italian restaurant and was absolutely thrilled! The gluten-free pizza and pasta Genovese were simply divine—you can't even taste the difference. I particularly appreciate the friendly staff, who were always attentive and courteous. The atmosphere was cozy and authentic, perfect for a relaxing evening.

Manuela Leone

When family-run it means being able to make the customer feel at home! Excellent cuisine, impeccable service, attention to detail, care and kindness! A celiac at the very pampered table! Highly recommended!

Isabella Crosa

I was in this restaurant with my mother a few weeks ago, I point out that my mother is severely celiac and a slight contamination would have made our mini vacation a nightmare. Instead we were welcomed by a boy, I hope and think the manager, young but extremely experienced, they offered us gluten-free appetizers that no one had ever had the foresight to prepare. Extremely generous portions and fresh fish. Kindness, professionalism and knowledge of celiac disease at the highest levels. I feel like writing that I rarely leave reviews, but this restaurant deserves an honorable mention. Even the plating is different for celiacs so that they can quickly recognize the dishes dedicated to them. I find the expense very honest for the quality and service offered. Thank you, from the bottom of my heart

VALENTINA SINDOCA

Some gluten-free dishes were an excellent surprise: linguine with clams and bottarga and a delicious mixed fry. Well cooked and good quality food. Many interesting proposals on the menu. The atmosphere is also nice, even if I personally don't like dining "on the street". Also the price is adequate for the consumption. The only complaint was the glass of prosecco which was decidedly scarce and inadequate.

Marco

Very nice location in the port, I ate a fixed menu that varies based on the catch of the day, the restaurant is linked to the local fishermen's cooperative. Attentive and helpful service, very decent wine list, very satisfied with the gluten-free options

milena tridico

Very attentive to needs, in my case gluten free

T M

Very simple but welcoming place, with very friendly, friendly and attentive staff, very fast service. Very good pizza, excellent quality flours, with the possibility of choosing particular and gluten-free doughs. Well stuffed and well cooked. Fresh, quality grilled meat. Generous portions. Fair value for money. In addition to gluten-free pizza they also have gluten-free beer.

Margherita De Ciero

we had a wonderful time, the staff were kind and helpful, the food was very good and fresh. I am celiac and I appreciated the attention given, I will return and I highly recommend it to everyone thanks to the managers

Marco Zuin

Very kind, excellent service. Be careful about gluten-free, even if they are not in the AIC circuit. Prices a little expensive, but good food

Federica Turetta

I went to lunch with my family. My daughter and I have celiac disease. Before booking we called and they had confirmed gluten-free for celiacs (we also have messages guaranteeing us pizza, farinata, pasta etc..) I have been suffering from this disease for 30 years!!!! So I ask and make sure. They seemed very prepared. Unfortunately, my daughter and I were not well after having lunch. So when I called the restaurant back they told me that if they knew we were two celiacs they wouldn't have given us food because there was a risk of contamination!! I'm very sorry but I want to share it. BE CAREFUL (The restaurant staff then assisted us and worried about our health) But these things must not happen because my little girl was very ill!!! Best regards

alessandra lupi

Wonderful place! Impeccable service, attentive to all requests and needs. Vote TEN! Excellent gluten-free pasta!

Tanja C

Very good vegan breakfast and great welcome! Highly recommended also for those with gluten and lactose intolerance.

Sara

An insult to catering – To be absolutely avoided A place where rudeness reigns supreme, respect is non-existent and incompetence is served directly at the table. The staff is a real management disaster. The height of rudeness was reached by the head waiter Alessandro, who stands out for his uncommon arrogance, with a rude and annoying attitude, completely inappropriate for the role he holds. The customer is treated like a nuisance, with an arrogance that leaves you speechless. The attention towards food intolerances is almost zero, to the point of becoming dangerous. As a celiac, I asked for information on gluten-free options, receiving an annoyed response: “We have gluten-free pasta, but it takes time to make it”. A response that denotes not only poor professionalism, but also a total lack of sensitivity. To avoid problems, I chose the fish crudités, believing it was the safest option. Too bad the dish contained a soy-based sauce, or gluten served on a silver platter. No warning, no attention, no apology. The most absurd aspect is that, shortly before, I had been assured that the soy-glazed octopus could be prepared without it. So the problem was very clear, yet the risk to my health was ignored with unacceptable superficiality. Celiac disease is not a whim, but an autoimmune disease. Serving gluten to a celiac is equivalent to endangering their health, and a restaurant that is not able to manage these needs should simply avoid offering gluten-free dishes, rather than doing so with negligence. Such a mistake is unacceptable, especially after having clarified the problem several times. This is not just incompetence, but a total lack of respect for the customer and their health. To make matters worse, the menu does not even list allergens, a serious and unacceptable absence. When I asked for information, Alessandro answered in a terse and annoyed way, as if it were a burden to have to guarantee an adequate service. Unprepared staff, zero attention and an experience that to define unpleasant is an understatement. An offense to the restaurant and an insult to anyone who has the misfortune of sitting at one of their tables. The food is not bad, but the obscene treatment and the total lack of professionalism make this place to avoid without hesitation.

Jonathan

Harmonious place, very kind and welcoming staff, they make you feel at home. Very tasty dishes, very good pizzas, well cooked and tasty, wide selection of delicious desserts. Intimate place also for those who want to have a quiet chat. Staff very attentive to the various diets and dietary needs of each customer, from gluten-free to lactose-free, they try to do the best and please everyone. Advised.

Moreno Dal Bò

We come here at least once a year and have always had a great time. Welcoming atmosphere, super helpful staff and excellent dishes. They have gluten free alternatives. The bread they make is very good (they also make a gluten-free focaccia). The octopus ragù is delicious and the fish always fresh.

Jan Brunner

In this area we have not found a single restaurant that is attentive to certain allergies (gluten, lactose, etc.). In this restaurant we were treated as if it were a normal thing and for this we are very grateful. The food is great - mostly seafood.

Filippo M

Rarely does it happen that we give full marks to a restaurant. We were really pleasantly surprised. First of all, the location: in the center of Spotorno, a welcoming internal Mediterranean garden. We had a sea bream with Taggiascche olives and courgettes, and a veal rib with rosemary and potatoes. Local Pigato wine and to finish, black mulberry sorbet. The presentation of the dishes was excellent with attentive and knowledgeable staff. They offered us a taste of local extra virgin olive oil with their bread and a gluten-free alternative. The philosophy of the restaurant favors local products, with honest prices.

Dhebs 1978

Let me start by saying that I went to this place because, reading the reviews, I was sure that I could eat a gluten-free pizza. Let's make it clear right away that the place DOES NOT MAKE GLUTEN-FREE PIZZAS and the staff kindly clarified this to me by saying that they no longer know what to do to eliminate this false news. So I ordered some seafood rice. The other people with me had pizzas, chips and the trio of anchovies. Everything was very good and fresh and the wait, despite it being very late and full, wasn't long at all. Among other things, it was the only place that let us eat at 10 pm. All the other nearby places very rudely snubbed us. Congratulations therefore to both the kitchen and the staff, who are also attentive to contamination (you must inform them as soon as you sit down that you are gluten intolerant).