Top 27 Pizza locations in Metropolitan City of Bologna

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

Francesca Morandi Berselli

Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt! The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference. The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances. An experience not to be missed, even for those who are not celiac. The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!

Cristian Lollini

Excellent gluten free dishes! I recommend all celiacs and non-celiacs to stop by at least once to taste their fried crescentine.

nicola barboni

Booked for five people for a summer Sunday lunch to spend time with family and grandma. The service is so excellent, attentive and friendly waiters. Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat. The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent. Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good. Thanks to all the staff, we will definitely return opening in an equally positive experience!

Mario Crudele

Everything is excellent, meat, fish and pizza and everything is also gluten-free! Highly recommended! Even for celiac people, they are very attentive.

Javier Blanco-Romero

The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!

Rachel Sullivan

Absolutely amazing gluten free paradise! Reasonable price, friendly service, English speaking. Lovely ambience. Fabulous!

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

Charlotte Hefner

Perfect for gluten free people — but even my not gluten free companion enjoyed the gluten free pizza! Loved it so much, we went twice.

Maroš Uváčik

The best gluten free pizza i had in Italy! Perfect service, totaly recomend! :)

Cristian Lollini

Very kind staff! Excellent also gluten free recommended.

D V

In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.

Georgina Bowden

Delicious gluten free option pizza. Definitely recommend the amatriciana pizza with delish tomato, pesto and guanciale

Giacomo Di Domizio

Our priority was to find a restaurant that cooked gluten-free and we found it! Excellent food, double menu with gluten and gluten-free. A paradise for celiacs. The service is nothing short of fantastic, the staff are very kind and very helpful. We had a great time, very good!

Ragnvald Larsen

If you are looking for guten free pastries, then this is the place. Two chairs only and I do not think they serve coffee. But with these pastries in your bag and coffeeshops just a 5 min walk away, you are set up for an unhealthy gluten free treat. Bravo!

Irene Cugurra

Very popular pizzeria, informal and welcoming atmosphere. Reasonable prices, good pizza, very friendly and easy-going staff. Gluten-free approved (sold with a €3 surcharge, like in most pizzerias). I'll be back :)

Francesca Dettori

What can I say... delicious gluten-free pizza... very nice and welcoming location... excellent service and impeccable welcome... strong point the waitress Chiara... a polite person, very nice, sunny and fun... highly recommended...

Martina Andreani

Mediocre pizzeria. Gluten-free pizza is not good, too dry and often burnt. Pizza with gluten is nothing exceptional. The positive note is that they offer sweet pizza (also gluten-free), with mascarpone, Nutella and strawberries, which is not a given. The staff is not very friendly and the location of the restaurant is nice. The price is normal

Perrine Desgranges

We had some very good pizzas, which were huge (a little too huge). Gluten-free options are available. However, the service was a bit expensive.

tommaso de fazio

Starting from the food I can say that I didn't try it because after ordering a gluten-free pizza for 8.30pm it didn't arrive. After several return calls at 10.15pm I was told that the rider rang and couldn't find me at home and that the place was closing and they couldn't do anything anymore. It created a lot of inconvenience as a celiac guest did not eat. This place will never have an order placed by me again.

Tamara Troncanetti

Discovered by chance for my celiac daughter. All the pizzas are delicious. Crispy, tasty and light dough. Place perfectly organized to avoid environmental contamination. Professional and prepared staff as well as very kind, friendly and affable. Take-away pizzas but you can also eat at the table without service. Everything you need to set the table is provided. Absolutely to try and try again.

Nicola Cornforth

Good pizza, prices a little higher than the Bolognese standard. Type of dough and pizza height as desired: low, medium or high. They don't do gluten-free pizzas but they have two lactose-free ones. Staff not always friendly and very detached in attitude.

Erica Testi

Unfortunately they no longer make gluten free pizza which was really good. The dough was good and the pizzas were well seasoned, unfortunately it happened several times that they took a long time or got some ingredients wrong.

Antonio Corradi

Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions. Relaxed environment and welcoming, kind service. The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes. Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions. Even desserts all homemade (starting with sponge cake). Attention to special diets. Pizzas for milk intolerants, celiacs, and more. They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it. Highly recommended.

Angela Madia

Really great place Very friendly staff Dishes of excellent quality and flavor for us celiacs... very good

Monica Simiani

Good pizza and the gluten-free one is also good (even if €3 supplement is a lot)

Yogita M

Cute little pizza place! Gluten free bases too. Toppings are interesting and flavourful and helpful service. Only thing, on the gluten free base with a tomato sauce, the base became soggy quite quickly, although this did not happen with the pizza bianco.