Top 47 Gluten-Free Seafood Havens to Explore in Sicilia

Luca Meneghini

Fantastic dinner, fantastically prepared dishes, extremely fresh fish, sublime spaghetti with sea urchins, top second courses and caponata. Very attentive to food intolerances and celiacs. Trained and very friendly staff. We will definitely return.

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Giovanna Bonura

Elegant place like the owner and the waiter, fresh food, excellent and recommended for celiacs and others.

Lia Gioia

Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!

Ketty Nicotra

Surprised to have found a dedicated gluten free menu. Very good Pepata and excellent first courses

Elyana Nava

The restaurant offers a completely gluten-free menu, guests are entitled to request pasta or breadings with gluten. Welcoming, attentive and professional staff. We ordered some fish dishes. Very tender octopus, fresh fried shrimp. The fresh pasta with prawns, tomato and pistachio and the mouth-watering pasta with squid ink and stracciatella; not to mention the homemade bread always strictly gluten-free and the desserts. Wonderful to find a restaurant where celiacs can relax during the meal. Experience to be repeated.

Asia Gasparotto

This restaurant is wonderful, an oasis of pleasure in San Vito Lo Capo! Starting from the location, a wonderful and well-kept garden with flowers, tables with colored ceramics and succulents of all kinds. The menu offering is varied, ranging from local specialities, with the inevitable Trapani couscous, but for those who are not lovers of fish, there are also numerous vegetarian variations. Furthermore, I have celiac disease and I was pleased to discover that almost the entire menu (including couscous) is also available gluten-free! We ate a caponata (sublime), a gluten-free couscous with vegetables and a traditional one with fish. Everything wonderful, congratulations!

giovanni di stefano

I had dinner in this place during the week, it's a welcoming place, I ate gluten-free without having any difficulty choosing and the food was really excellent

Lisa Mcknight

Great views!! Just out of town but worth the walk! No crowds!!! Got a good seat with spectacular view .. ordered GLUTEN FREE pizza for lunch , it was lovely and recieved a free dessert!!! The staff were absolutely brilliant! So friendly and welcoming !! The wine was divine as expected in Scicily!! I will definitely visit again in the future!

Flavio Costa

We ate there a couple of times for lunch. The location is very beautiful and quiet, you can eat in peace practically on the sea. Excellent traditional Sicilian cuisine, few dishes but with fresh and enhanced raw materials. The staff is very hospitable and courteous. Added value of the structure: the possibility of eating gluten-free. Excellent value for money. Advised!

Giovanni Marletta

Beautiful day of the immaculate.. staff and owner really kind and above all very attentive to my wife's intolerances to gluten and lactose.. 5 stars

Sara Piubelli

Last night my boyfriend and I discovered this wonderful restaurant in the center of Trapani, as it promised to provide the entire menu with a gluten-free option. We were pleasantly surprised by the excellent quality of the dishes, always revisited in a modern key, by the excellent welcome of the staff who, in addition to being highly trained, made us feel at ease; all surrounded by an excellent wine list and a worthy location. Highly recommended restaurant.

Angela Pizzitola

We were invited to this restaurant. First time. Impeccable service, very kind waiters, elegant and modern environment. Dishes presented very well and very organized for celiac customers. I highly recommend him for everything! A good price for everything we ate.

Deep Sandhu

Lovely walk through old Catania to reach this restaurant from where we were. Great food, excellent wine, good service. Lots of gluten free options.

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Jan Thomann

Absolutely perfect...gluten free with no problems...incredibly delicious and great service. Great location

GIUSEPPE LA ROCCA

Friendly staff, they take care of the customer by giving advice. Excellent Palermo-style pasta. Pizza also gluten-free with artisanal dough.

Riitta Mikkonen

We had doubts before entering thinking it was a tourist trap. Instead, with 30 euros we ate and drank well. I have celiac disease and they were very attentive. Friendly staff. I would go back.

Salvo Mannelli

it's a real hidden gem, but not too much given that many people from Marsala recommend it. I had the pleasure of having lunch here and was impressed. Authentic Cuisine: Da Pino offers authentic and traditional cuisine. The fish dishes are fresh and tasty. We particularly appreciated the boiled octopus (very tender and tasty), fried calamari and cappuccitti, pasta with sea urchins, fish couscous and spaghetti with lobster (gluten free). Attention to Detail: The staff was attentive to customer needs. They handled gluten-free requests with great care, ensuring a hassle-free lunch. Welcoming Atmosphere: The environment is warm and familiar. We felt at home, thanks to the kindness and friendliness of the staff. Accessible Price: Da Pino offers excellent value for money. Not only do you eat well, but you also pay reasonably. In summary, if you are in Marsala and want an authentic fish-based lunch, this is the right place. NB: it is essential to book in advance. We had to fall back on lunch rather than dinner due to the unavailability of free seats before our departure.

Marcella Fico

Everything perfect! For Gluten Free no problem. From the appetizer to the side dishes. I would suggest increasing the cart of gluten-free desserts, all it would take is a little imagination.

clelia burgì

I had lunch there for my niece's baptism. The hospitality of the staff was incredible. Having two disabled parents, they promptly helped me and assisted me in getting them to access the place easily, from a side entrance. The quality and presentation of the dishes is worthy of a starred restaurant. The raw ones are very fresh and tasty. The first ones are truly remarkable. Not being able to eat gluten, they cooked a delicious pasta for celiacs that had nothing to envy of the dishes of the other diners. The second courses were also rich in taste with combinations that recalled the flavors and aromas of tradition in an exquisitely modern way. In addition to the quality of the food, I greatly appreciated the availability and delicate discretion with which the dining room staff intervened on the occasion of an accident involving my mother and linked to her fragile state. The location is a fascinating tribute to the history of the place, as Daniele said. In short, an evocative restaurant from every point of view.

Claudia Ferro

On the occasion of my birthday I booked because I read from the reviews that the place was equipped for gluten-free. After a confirmation phone call we went to the very nice place and were greeted kindly by the staff. We had a seafood appetizer and my daughter (celiac) was also able to enjoy some truly excellent fried fish, not to mention the strictly gluten-free bread and breadsticks that were offered to her at the beginning of the meal. The first courses are excellent and plentiful and the price is more than honest. I highly recommend this place for quality, courtesy and attention to everyone but especially to those who are forced to follow a gluten free diet.

Carianne Blyth

Absolutely lovely restaurant - beautiful atmosphere off the beaten path with lovely alfresco dining and fairy lights. Service was excellent and the food was delicious. The gluten free options were amazing. Highly recommend

Chess Galea

Had to wait a while but so worthwhile in money and food. Gluten free options too :) thanks guys

Juan Gálvez Molina

Very delicious food, service of 10. They prepared dishes without gluten, milk, or garlic, due to one of the people's allergies.

Anna Caterina

Super welcome from the owner who was very kind and available to accommodate our requests (a gluten-free first course for my daughter and without spices for me). Perfect value for money, the busiate with Mazara prawns were delicious. Super recommended for celiacs :)

Giovanni Brancato

Excellent welcome and impeccable service even for celiacs!!👍👍🙌

Jose Antonio

Without gluten. Excellent option for celiacs. Virtually the entire menu is adaptable. Highly recommended.

Salvatore Mirabella

I have been going to this restaurant for several years now. Fresh and artfully cooked fish. The place is welcoming and characteristic. The outdoor location is also very suggestive, right in the center, in front of an ancient disused church. In the dining room, the kindness of Mrs. Antonella and her daughter stands out while in the kitchen her husband Giuseppe works to satisfy the palates of all customers. Here even those with celiac disease, thanks to their attention, can enjoy a fish fry and a plate of spaghetti with clams! Quality at an honest price!

Enzo C'e'

Very nice place by the sea, friendly, fast and professional service, very generous portions at a good price and the possibility of gluten-free dishes very welcome. The only flaw (without the actual fault of the place) is the mosquitoes, they are really annoying.

Ilaria

Nice place on the Lido Ravine beach. It also has gluten free options, I tried a sandwich and it was good.

Sonia Occhipinti

Congratulations to chef Giorgio!!! All very good. Recommended by a local trader because we were looking for a gluten-free restaurant. Friendly and helpful staff.

Sebastian Cairone

I try to leave a review as impartial as possible as we came to eat here by chance as the owner is a friend of my wife. The place is welcoming and well organised, the music that is barely heard leaves space for the customer, allowing him to talk to the people present at the table. The owner as well as those who wait at the tables are nice people, you can tell because they spend time with the customer, talking and putting them at ease. I noticed this with the other tables too. Those who serve you at the tables advise you and lovingly joke with you to make you eat in a peaceful atmosphere and where you almost feel like family. Already eating the appetizers we were practically full, almost all based on fish and I must say well made. They avoid using gluten regardless in order to avoid double cooking and among other things making their cooking healthier. We wanted to try the spaghetti with cuttlefish ink accompanied by fresh ricotta or pecorino, an experience recommended to us by those who served us and let us try both. I liked the ones with fresh ricotta much better, I had never tried them. All accompanied by a rosé wine that suited us well with the flavors we had the pleasure of eating. The prices are average so I highly recommend this place. In summer there is the possibility of sitting with tables outside. They are not thoroughfares so I think it shouldn't bother you. We ate for dinner taking seafood appetizers and a plate of spaghetti with squid ink. We had a good time. We will return with pleasure.

chiara turci

Amazing experience! A truly typical restaurant, run by a passionate and respectable owner! The dishes are totally balanced and full, every bite was worth savoring! Plus they are very attentive to gluten free, I tasted a plate of fish starter, a first course with the sauce created by them and an excellent second course! Highly recommended, really worth it! 💗

Gennaro Leano

All good even gluten free

Mariagrazia Finocchiaro

We discovered this restaurant by chance and it was a truly exceptional discovery.. Absolutely delicious food. We chose among the appetizers a plate of delicious raw fish, especially very fresh. Very, very good mussel pepper and the first courses had a flavor that truly exceeded all expectations. The gluten-free option was a pleasant surprise. If I find myself in these parts again I will return and I will recommend it above all.. Helpful and kind staff, relaxing atmosphere..

af beg

There is no gluten-free pizza. But the kitchen has adapted the menu 😉

Francesco Tocco

This evening I had the opportunity to eat some dishes served that were already beautiful to look at, the fish was excellent, even the raw prawn 🦐, I had no difficulty eating despite being celiac. Anyone who comes to Marettimo must taste their cuisine. Breathtaking location. Cicciokayak.

Elisa Calzolari

Good food, nothing to say, welcoming place but there are things to improve. Service a little poor, non-existent waiters who you have to ask for things several times and above all look for them because they never come out to ask (only one was polite but still not attentive). Another flaw: Prices too high in my opinion. Another piece of advice when offering gluten-free food and I'm very happy that there is attention to this, it would be nice to also have an option for dessert, simple ice cream would be enough to make us happy.

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Emanuela

Very nice and well-kept place! The waiters were all very friendly and attentive to our every request, especially for "gluten-free and lactose-free" requests. The only flaw about the spaghetti with clams, in my opinion and taste the clams were minimally fresh (in doubt) and the majority were frozen clams. For the rest to be recommended!!! The price for what we ate was a little high.

James Mullane

Best gluten free meal of the trip, complimentary GF bread, and the pasta cooked to perfection. Service and wine was incredible too, would 100% be back if returning to Taormina. Didn’t ask about cross contamination but they were confident in making sure I got what I ordered, would be worth calling to check if coeliac safe.

Beatrice M. Scavuzzo

Impeccable lunch, very kind staff. Fresh and well cooked fish, the gluten free option is also excellent, highly recommended!

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).

Manfredi Guarisco

Ingenious and delicious dishes. There are also many gluten-free options. Recommended!

Antonio M84

The best fish in San Vito. Pure excellence. Same quality also gluten free. To return a thousand and one times.

Bianca Margot

High quality food Everything is more than perfect And the top is that you can eat also gluten free ,also bread and dessert The owner is very professional 👏 👌 Congratulations!!