Top 36 Gluten-Free Vegan Havens Across Sicilia

Maria Elena Pedrini

Pizzas, arancini, cannoli and various gluten-free biscuits. Very good.

Sarice Olson

Best gluten free pizza I've had in Italy! The pizza is so hard to tell its gluten free. Truly a treat for anyone gluten free you must try! They have gluten free bread pasta deserts and more. All homeade!The portions are huge for food and is affordable for the area. The severs are really lovely.

Debora Crea

Excellent gluten free pizza

Benjamin Isaksson Olsson

Firstly, everything on the menu is available without gluten which is why we chose the place. The gluten free was very good and the burger bun was fluffy and the burger itself was not too small. My capricciosa was possibly a little soggy and a little stingy with tomato sauce with the ham was unusually good and the base itself was good. The staff spoke better English than in many other places and it was no problem to neither be understood nor understand what the staff said. I would recommend this place if you want to eat quite late (they don't open before 7:45 PM) and can't eat gluten.

Giulia Laberinto (BlueSky)

I have been to 7+ several times and each time I have never been disappointed. Yesterday I returned with different needs, as I discovered I am gluten intolerant. I was speechless in front of a visibly wonderful and exceptionally tasty pizza. Unlike other places, here the gluten-free pizza is worthy of being called such.

MayraLucas Travel

The place is gluten-free, ideal for celiacs. The arancinis are very good. They also have vegan options. We ordered a vegan pistachio ragu and a vegan ragu, both of which were very good. They're large, and one is enough for lunch. I don't understand why there are so many bad reviews about them not being filled or crispy; you can see in the photos that they were filled well. We really wanted to try the cazzillos, which are like arancinis but with potatoes instead of rice. The only things that could be improved are the service and the fact that they have bathrooms. But considering that it's street food and at a good price, I'll still give it 5 stars.

Crina

Everything is very good, large portions and many gluten free options for celiacs. I recommend 😍🥰🥰

Giuseppe Scurto

Exceptional lunch, plentiful, perfect food for my celiac son.

nunzio oriolo

1 hour for a pizza that never arrived. Their problem was gluten free pizza!!!! ...to be avoided.

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Maria Elena Pedrini

Excellent gluten-free arancini and panzerotto, well deserved!! Impeccable staff.

Gio Sca

Congratulations to the owners I had a sandwich with gluten-free panelle and cunzato bread, truly amazing, unique goodness, thanks again

Francesca Stafford

Amazing pizzas, spritz and vibe. Setting is stunning up above Taormina in the tree tops. Staff are friendly and service is really quick. But spenny but that’s Taormina. We came back twice in 3 days and worth it both times. I’m gluten free and their bases are fantastic

Clémence Lecordix

Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).

Madzia

Delicious gluten-free pastries and breads.

Gaetano Smedile

Very nice place. Very good pizza, even gluten-free. An excellent alternative to pizza is pasta, also made well. The staff were friendly and helpful. A detail that distinguishes them is the fact that they bring the children a paper placemat with a design and colours, in order to entertain them while they wait.

Laura Furlan

Super helpful staff. Complete menu gluten free and delicious. Fast times, large portions. The garden is stunning

Caspar Dickinson

The Amatriciana is an elite bowl of pasta! (and they have gluten free option too)

Sarah Poupart

Very good gluten-free pizza 😋

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Linda Cottone

Verdechiaro is a true gem! Every visit is met with a warm, welcoming atmosphere and a sense of care that makes dining here a pleasure. The chef’s creativity shines through in every dish beautifully presented, full of flavor, and thoughtfully prepared. We especially appreciate the wide range of gluten-free and vegan options, all part of their commitment to healthy, nourishing cuisine. It’s clear that quality and inclusivity are at the heart of everything they do, including beautifully designed spaces featuring light green (verde chiaro) items. Thank you to the whole team at Verdechiaro for consistently delivering such a delightful experience!

Sepa13

A great experience in this downtown vegan restaurant! We tried the gluten-free “carbonara” pasta and the breaded escalope and it was delicious. Affordable prices. Super friendly service but we had to ask for the bill several times to receive it. Address to absolutely try.

Lisa Mcknight

Great views!! Just out of town but worth the walk! No crowds!!! Got a good seat with spectacular view .. ordered GLUTEN FREE pizza for lunch , it was lovely and recieved a free dessert!!! The staff were absolutely brilliant! So friendly and welcoming !! The wine was divine as expected in Scicily!! I will definitely visit again in the future!

Dark Soul

Excellent experience, very kind and helpful owner, even though I hadn't booked, he managed to get some gluten-free food

rita randazzo

Friendly atmosphere, partially open kitchen. An excellent place for breakfast/snacks and lunches also for veg and celiacs. Very important is that the raw materials are fresh. I will return

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Gionatan Squillace

Excellent place-workshop where you can eat both snack food and gluten-free desserts with various lactose-free options. We tasted both the arancino and the tuma-broccoli squash and a good potato pizza. Everything excellent. Very courteous staff. There is a table outside for eating. Excellent alternative for celiacs, lactose intolerants and others!

GIUSEPPE LA ROCCA

Friendly staff, they take care of the customer by giving advice. Excellent Palermo-style pasta. Pizza also gluten-free with artisanal dough.

Serena Negri

“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past. As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home. The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour. But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness. “Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.

Orit Leitner

food is way too way too salty. gluten free bun is uneatble. warm beer. burgers without any sauce. ketchup given 2 by 2 each time.

B B

Decent gluten free pasta, relatively good with the allergy. Lovely burrata and drinks!

Giulia Mazzuca

If you are celiac in San Vito you are safe: many restaurants are in the AIC circuit (Italian Celiac Association). However, if you are also vegan, you can only hope that the evolution is faster, because we are in the Stone Age. Then you get a pizza, so you can choose the ingredients. But at that point no one informs you that the pizza base is not made by them! So you get a flat, defrosted, hard as stone thing and when you point it out they also tell you that it is the best in the country.. The photos speak for themselves. Never before have I left a pizza on the plate in my life. However the prices are good (and necessarily) and the waiters are very fast.

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

J Walker

If you are looking for a guaranteed gluten free meal that is top quality and delivered with great service and English speaking laughs then this place is it. Booked for incorrect time but still sealed us then served anything my wife wanted with gluten free amendments. Perfect.

Carolynn Salyers

Fernando Callahan