Lobster and Chinese food

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Fresh live lobsters stand out with excellent flavor and quality. Dishes include lobster with noodles and dim sum, plus a notable orange chicken and lobster combo.

Dim sum comes from old school push carts, offering a full experience with Peking duck and BBQ meats. The food stands out as excellent and captures classic Cantonese flavors.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

Large space with high ceilings and live seafood tanks creates an authentic Cantonese dining environment. Atmosphere is clean, elegant, and lively with noisy Chinese locals adding energy. Multiple dining areas include business class rooms and a central BBQ display reminiscent of Chinatown.

Offers lobster noodles around $20 with about 1.5 pounds of lobster included. The dish is often part of a special price menu and pairs well with other items like Beijing duck and dim sum.

Dim sum here stands out for its freshness and high quality. Over 15 items tasted were all delicious and well-presented, surpassing typical dim sum spots.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Delicate Lobster Sashimi stands out with its outstanding texture. Soups featuring lobster and mushroom offer rich, flavorful options alongside other broths.

Hot pot here features top-quality meats and seafood with a luxury dining experience. The flavors and ingredients stand out as some of the best in the region.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

The lobster E Mein offers a small portion packed with very tasty flavor. This lobster dish stands out for its rich taste despite its size.

Sweet and sour pork stands out with its non-breaded style, unlike most places. Dim sum comes freshly steamed all day, offering a wide variety of delicious options. Peking duck is crispy and flavorful, and handmade dumplings carry authentic family recipes.

Spacious dining area with individual pots at each seat offers a unique setup. The atmosphere stays quiet and calming with simple, clean decor and background music. Tables feature ordering tablets, enhancing convenience without QR codes.

Live lobster comes as a special with an option to add a small lobster for $13.99. Lobster quality is good, and taking the lobster tail or claw out of the shell to put back into the pot is recommended.

Hot pot stands out with Pot Master Premium broth and beef tendon that cooks tender. Handmade dumplings burst with flavor, and dishes like Mapo Tofu and Kung Pao Chicken offer solid, authentic tastes.

Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.

Tender, flavorful lobster stands out among the all-you-can-eat seafood options. It pairs well with fresh oysters, jumbo shrimp, and crab legs for a solid seafood spread.

Traditional Peking Duck comes carved table-side with crispy skin, served in crepes with hoisin sauce, cucumber, and scallion. Popular dishes include kung pao chicken, seafood black truffle dumplings, and fried rice options like yang chow and Genting Palace fried noodles.

Classic interior with live crab display sets a traditional seafood dining scene. Atmosphere stays clean and comfortable, focusing on authentic Chinese cuisine rather than modern decor. Guests often navigate a large, complex menu and find value in generous portions and reasonable prices.

Live seafood includes 6lbs Atlantic lobsters and whole Dungeness crab. Signature dishes feature XO whole lobster and lobster noodles with a special sauce that stands out.

House special fish salt and pepper pairs well with seafood wonton soup. Beef chow fun and orange chicken offer solid, flavorful options. Fried egg rolls and spring rolls stand out as crispy and fresh.

Large dining area features live seafood tanks and brightly-lit banquet rooms with white tablecloths. Atmosphere is elegant and lively, often loud during busy times. Private rooms accommodate groups with big TV screens and suit small meetings.

Live crabs and lobsters are available, with options like harbor style lobster and lobster with Thai house style seasoning. Lobster sizes vary, and dishes like Ginger Scallion Lobster highlight the shellfish well.

Offers authentic Cantonese dishes with Peking Duck as a standout, served at a reasonable price. Other notable items include Hot & Sour Soup, harbor style lobster, and sizzling beef black pepper.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Huge lobsters come out for you to see before cooking. Lobster dishes include lobster on noodles and cost around $130 just for the lobster with a $40 gratuity.

Authentic Cantonese dishes like Orange Chicken, Beef Chow Fun noodles, and Mongolian beef feature prominently. Steamed turbot also appears as a notable seafood option.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

A large live seafood tank holds lobsters and fish. The menu features fried lobster and live lobster with garlic and chilli among other seafood options.

Offers authentic Cantonese flavor with a variety of dishes like dim sum, duck, dry beef chow fun, and congee. Serves breakfast Chinese tapas including pan-fried turnip and taro cakes, all with consistent quality and friendly service.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Indonesian spicy coconut curry lobster tail and lobster fried rice with XO meat sauce stand out. Whole lobster dishes are flavorful but hard to eat. Lobster also appears in Peking duck preparations.

Peking Duck stands out with its crispy skin and tender meat. Dishes include spicy wok-fried scallion veal cheek, Indonesian spicy coconut curry lobster tail, and Mongolian beef with vegetables and fried vermicelli noodles.

Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.

Lobsters come fresh and cooked to perfection, standing out among a wide seafood selection. They pair well with other dishes like beef short ribs and sushi, making them a key highlight.

Buffet offers a wide variety of dim sum dishes, seafood plates, and authentic Chinese foods like duck and ribs. Quality of dumplings and crab stands out alongside unlimited sushi rolls and sashimi.