Ribs and Peking duck

Spacious dining area with floor-to-ceiling windows and elegant decor creates a relaxed and welcoming atmosphere. The vibe suits both groups and solo diners, offering a quiet, cozy environment. Attention to visual details and modern patio seating add to the comfortable, upscale feel.

Barbecue spare ribs come with a smoky flavor and tender meat. Deep fried spare ribs with garlic offer a crispy texture alongside steamed rice with pork and taro.

Roasted Peking duck comes out crispy and flavorful. It pairs well with their new cocktails and tiny pan-fried dumplings. This dish is a must-order for satisfying a Peking duck craving.

Cozy ambiance shines with soft lighting and spaced seating. Pork ribs impress with sweet and sour and spicy options. Peking duck stands out for high quality and pairs well with scallion pancakes. Background jazz and Cantonese songs add a classy touch.

Pork ribs come in several styles including sweet and sour with pineapple and spicy pork ribs. Steamed ribs also appear on the menu, offering a different texture and flavor profile.

Peking duck comes with high quality and a reasonable price. It pairs well with scallion pancakes and stands out as a favorite dish.

Small dining space with seven tables and a private room creates a cozy, warm atmosphere. Decor contrasts with menu, offering a French bakery vibe while serving authentic Chinese food. Soft lighting and spaced tables keep the environment comfortable and relaxing.

Ribs come with a Wellington style twist and a crispy crust that stands out. Options include beef ribs paired with crispy pancake and braised pork ribs, all served alongside solid side dishes.

Authentic preparation shines through with well spiced, thinly sliced Peking duck served with traditional wraps instead of baos. The duck tastes very close to home and offers a rare, delicious feast.

Asian fusion restaurant offers a retro-futuristic design with dark, elegant lighting and plush seating that creates a romantic and modern atmosphere. Music playlist enhances the vibe, making it suitable for intimate dinners or group outings. The space feels like a hidden gem with meticulous attention to detail in decor and service.

Cumin lamb ribs come with a hot honey drizzle and tender meat that carries a back-of-the-throat heat. Wok fried green beans with rib meat add a surprising twist to the ribs experience.

Delicate Peking duck skin pairs with tender, flavorful meat. Portions suit sharing, making it a standout dish alongside other favorites like char siu and shrimp toast.

Upscale Asian restaurant offers an elegant atmosphere with stylish decor and thoughtful details like well-spaced tables and flattering lighting. The space feels calm and refined, supporting quiet conversation despite occasional loud moments. Creative food presentation and stunning cocktails add to the sophisticated vibe.

Short rib Bao features crispy apple for a sweet and fresh twist. Beef ribs come out very tender and tasty. Yuzu ribs offer a sweet and sour flavor profile.

Juicy, tender meat with crispy skin defines the Peking duck here. It comes with unique buns and offers an authentic taste at a reasonable price.

Cozy, stylish decor with poems on lamps creates an authentic vibe. Pork ribs soup is light and flavorful, perfect for cold days. Peking duck boasts crispy skin and pairs well with rice wine, showing expert preparation.

Soup with pork ribs offers a lot of flavor while staying light. The winter melon ribs soup blends familiar tastes with kelp and pork ribs, making it comforting and perfect for cold days.

Crispy skin and fresh taste show the chef's expertise in every bite. Presentation is beautiful and the dish pairs well with rice wine and soup options.

Spare Ribs shine with a baker's sugar glaze on a stone platter, while Peking Duck offers crispy skin and juicy meat with pancakes and hoisin sauce. Spacious, dog-friendly seating and lively energy create a vibrant dining spot with unique Asian dishes and cocktails.

Slow roasted Spare Ribs come with a light glaze and a unique baker's sugar topping on a stone platter. Braised Short Ribs offer melt-in-your-mouth tenderness and deep savory richness.

Crispy outside and juicy inside, the Peking duck comes with pancakes and hoisin sauce. It stays moist and flavorful throughout.

Spacious interior with elegant Chinese porcelain-inspired decor creates a sophisticated and relaxing atmosphere. Open kitchen showcases chefs crafting dishes like soup dumplings, adding a sense of ceremony. Guests enjoy authentic, elevated Chinatown cuisine with bold flavors and well-made cocktails.

Sweet & Sour Baby Back Ribs come with a Peach Blossom Glaze that adds a unique fruity tang. The ribs are tender and packed with deep flavors.

Crispy skin and tender meat define the Peking duck here, served with warm, soft crepes for wrapping. Every bite balances fat and meat perfectly, making it a standout dish with traditional accompaniments.

Copper hot pot and traditional Beijing decor create an authentic dining space with mahogany beams, painted pillars, and a koi fish pond. Warm, welcoming atmosphere feels cozy and otherworldly, inviting guests to relax. A DIY sauce bar and fresh ingredients add interactive fun to the meal.

Peking Duck here is very flavorful and often described as sublime or divine. It pairs well with hot pot and stands out as a top choice for Beijing duck in the area.

Large Chinese restaurant offers spacious seating with private rooms and a takeout counter separate from dine-in areas. Atmosphere stays calm and well lit, maintaining a clean and welcoming environment even when busy. Live fish tanks add a unique touch, allowing diners to observe food preparation.

Fried spare ribs stand out with a 10/10 rating. Garlic crispy pork ribs also offer a good flavor.

Peking Duck here features perfectly cooked skin and tender meat. It comes with pancakes or rice paper, sometimes with an extra charge, and appears alongside traditional Chinese dishes on the menu.

Small space combines Mandarin culture with modern, stylish decor for a cozy, intimate vibe. Noise levels can rise, especially near the bar where groups gather and energy peaks. Seating often places guests close together at counters or bars, enhancing a lively atmosphere.

Cumin ribs have a light crisp exterior and a tender, juicy, fall-off-the-bone interior. The pork ribs are tasty and crispy, with meat that slides off the bone easily for chopsticks.

Peking duck features crispy skin and juicy meat with thin wrappings. It comes with plenty of meat, crepes, and dishes like duck ragu noodles and green beans, all perfectly seasoned.

Elegant interior reflects Chinese culture with modern decor and a quiet, relaxing ambiance. Space feels cozy and tidy, often calm like a library. Offers authentic dim sum and well-priced meals in a peaceful setting.

Sweet and sour ribs feature mostly rib tips with bones rather than short ribs. The meat in the ribs can have an off smell and poor quality. Pork spare ribs are also available but less detailed.

Peking duck here stands out for its rich flavor and crispy skin. It consistently delivers a solid, satisfying taste.

Small, elegant Chinese restaurant with an old school style and ornate décor. Atmosphere is loud and crowded, with tables close together and a friendly vibe that suits families. A small bar offers cocktails before dining.

Spare ribs stand out with amazing flavor and a perfect 10 rating. They pair well with dishes like Szechuan wontons and tangerine shrimp.

Tableside preparation highlights the Peking duck with crispy skin and tender meat. It arrives quickly alongside other dishes like fried rice and dumplings.

Typical Hong Kong style tea restaurant with a completely white interior and functional, authentic design. Atmosphere feels friendly and clean, offering a straightforward dining experience. Live seafood tanks add a distinctive touch to the setting.

Peppered short ribs pair well with rice and offer a tasty option. The crispy pork ribs stand out for their flavor. Salt and pepper ribs tend to be overcooked.

Peking duck here offers an explosion of flavor with meat boned live and served alongside special breads. Half portions come with noodles and shrimp, making it a must-try dish for those new to it.

Dimly lit space with cozy booths and red accents creates a speakeasy vibe that feels relaxed and romantic. Busy but not loud, it attracts groups for family gatherings or nights out. Stylish interior contrasts with a tiny, less comfortable bar area, while outside seating offers an expansive option.

Baby back ribs stand out with a tender texture and rich flavor. They pair well with dishes like longevity noodles and scallion pancakes.

Signature Peking duck stands out with rich flavor and crisp skin. It ranks among the most memorable versions, even compared to many in Manhattan.

Basement setting with old-school charm and walls lined with celebrity photos creates an authentic Chinatown atmosphere. The space feels cozy yet sober, mixing tables and booths under bright lighting. Free BYOB and fortune cookies add to the traditional dining experience.

Pork ribs come well-coated with sauce and offer a sweet and sour Peking style option. BBQ spare ribs and standard BBQ pork ribs appear frequently alongside dishes like fried wontons and pork fried rice.

Peking duck comes served in two plates with bao buns and sauce. The duck is good and the steam buns are especially notable.

Sleek modern interior combines upscale decor with intimate and banquet-style seating. Atmosphere feels laid back and spacious, offering a tranquil alternative to typical Chinatown restaurants. Advanced amenities and beautiful sculptures add to a sophisticated vibe.

Short ribs come drenched in a homemade sauce similar to char siu. Options include black angus short rib and wagyu beef short rib alongside baby back ribs.

Peking duck stands out with its great flavor and quality. It pairs well with other dishes like steamed crab and offers a solid taste of Cantonese and Sichuan cuisines.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Beef short ribs come in a fiery cast iron plate with a black pepper sauce that packs a punch. Fried Sweet & Sour Spare Ribs offer a different flavor profile with a crispy texture and tangy sauce.

Crispy skin and tender meat define the Peking Duck here. It comes with all the traditional accompaniments and tastes even better than in Beijing itself.

Renovated space features a large bar and kitschy pink decor with pig-themed plaques on the back wall. Atmosphere balances a classy yet relaxed vibe with occasional interruptions from takeaway couriers. The crowd includes many staff in the service area, creating a busy but comfortable setting.

Spare ribs here are incredibly tender and packed with a secret recipe flavor. They stand out as some of the most delicious and unique ribs, worth trying for their perfect balance of taste and texture.

Crispy skin with perfectly rendered fat defines the Peking Duck here. The duck delivers a rich texture and flavor that stands out clearly.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Aromatic Beef Rib in Lotus Leaf comes tender and flavorful with a nice presentation. Beef rib stands out among other dishes like prawn and scallop spring roll and mushroom bao.

Peking Duck here stands out for its crispy skin and tender meat, rivaling or surpassing versions found in China. It consistently impresses as a must-have dish with rich flavor and perfect preparation.

Spacious interior with bright lighting sets a cozy mood for dim sum lovers. Steamed ribs offer a classic flavor, while Peking duck shines in light, flavorful dishes like noodles and appetizers. Quiet back room with comfortable seating adds a relaxing touch.

Steamed spare ribs come as a dim sum staple with a straightforward flavor. Black bean spare ribs offer a classic savory taste but stay within average range.

Peking duck here is light and flavorful, often paired with congee or served in buns. Some dishes like the Peking duck noodle and appetizers stand out, though the duck in bao buns can taste more like regular duck without special sauce.

Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.

Short ribs come with pineapples and offer a unique flavor compared to similar dishes elsewhere. Braised pork short ribs also appear on the menu, prepared with care and attention.

Whole roasted duck comes out perfectly crisp with tender, juicy meat. It arrives with spring pancakes, cucumbers, and hoisin sauce that blend well when wrapped together.

Small space with classic Chinese decor and elegant atmosphere offers authentic Cantonese cuisine. Energy varies from warm and welcoming to rushed and crowded. Staff wear clean uniforms, contrasting with some worn furnishings.

Short ribs come ultra tender with a sweet and salty sauce. Variations include Angus beef short ribs that are stewed and tender, and a Tagliatelle with diced short rib that stands out.

Peking duck here varies in quality. Some servings have fatty meat with greasy skin lacking crispiness, while others come out delicious and well-prepared.

Spacious Chinese restaurant with private karaoke rooms and a modern, clean aesthetic offers a warm, lively vibe where groups gather for BYOB celebrations. Bright and romantic decor creates a comfortable atmosphere that feels like dining among friends and family.

East Lake Kyoto Spare Ribs offer a delicious option with a unique flavor. The menu includes a variety from ribs to seafood, giving some choice around ribs.

Crispy and juicy Peking duck stands out as a phenomenal dish here. It pairs well with other favorites like walnut shrimp.

Buffet restaurant offers a spacious, bright interior with modern decor and comfortable seating. Atmosphere is lively and noisy, often filled with big families, creating a bustling vibe. Food stations include a live BBQ and sushi bar, adding interactive and fresh options to the experience.

Lamb rib chops come freshly grilled to order, a unique offering not common at buffets. Classic choices include Sweet & Sour spare ribs alongside other dishes like Peking duck.

Tender Peking duck with crispy skin stands out among the premium dishes. It appears alongside other rich options like lamb chops and snow crab legs, making it a key highlight on the menu.

Modern Cantonese restaurant with a minimalistic interior and elegant design offers a cozy, chill atmosphere that feels open and clean despite some cramped seating. The space balances stylish details with comfort, attracting diners looking for a relaxed yet refined setting.

Roasted pork ribs and char siu offer tender, flavorful meat with a perfect garlic and black bean seasoning. Dim sum pork ribs come out well-seasoned and juicy.

Authentic flavor stands out in the Peking duck here, with many finding it more delicious than other spots. Some rate it as exceptionally delicious and even describe it as fire.

Large, recently renovated space with close table arrangements creates a busy, noisy atmosphere that feels crowded and cramped at times. Private rooms accommodate groups and reservations, while valet parking adds convenience. The environment suits lively gatherings rather than quiet meetings.

Steamed pork spare ribs highlight the pork's natural flavor without heavy sauce. Black pepper beef ribs offer a peppery sauce with spice and fragrance, showing a Hong Kong twist on Western seasonings. Spade ribs and beef short ribs are solid choices.

Aromatic and juicy Peking duck stands out as a highlight. It pairs well with other favorites like shrimp dumplings and fried tofu, though it comes at a higher price.

Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.

Short ribs come succulent and perfectly cooked, with a melt-in-your-mouth texture. The Sizzling Short Rib and short rib scallion pancake stand out as flavorful options.

Peking duck stands out with its beautiful presentation and rich flavor. The menu includes a Peking duck salad and options for two, all consistently excellent.