Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.
Cocktails here stand out for their unique creativity and refined yet approachable flavors. The Spotlight cocktail and the boss-invented drink show a strong focus on impressive taste and easy drinking.
Fish dishes feature super silky texture and include a sweet and sour fish that stands out. Fish soup offers a mild spicy kick suitable for those sensitive to heat.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Gulu pork is a signature dish not available at the Brooklyn location.
Expect a busy atmosphere even on weeknights, so plan accordingly.
Exposed brick and dim lighting create a chic, cozy atmosphere that feels warm without pretension. Spacious back patio offers a romantic, quiet oasis perfect for intimate gatherings. Lively music and eclectic wine selections add to the inviting, sophisticated vibe.
Cocktails come crafted to perfection with a top-notch beverage program. The selection stands out as gorgeous and well-curated alongside excellent beers.
Wild sole en papillote stands out with perfectly tender fish, thin sliced potatoes, and a charred lemon that adds zing. The octopus appetizer also offers a creative seafood option.
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
An impressive selection of craft cocktails and premium spirits stands out at the bar. Drinks like the Mezcalino and The Godfather pair well with the menu and offer excellent taste and presentation.
Sultry sashimi and succulent swordfish stand out among the seafood options. Fish dishes arrive perfectly cooked, offering a fresh alternative to red meat.
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Bartender crafts carefully crafted cocktails with a gregarious and attentive style. The bar program feels not your average, offering a lively and warm atmosphere.
Seafood dishes feature broiled oysters and sea scallops that avoid a fishy taste. The Arctic char comes with a tahini and fish roe base, adding unique flavor.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Retro-Thai design with hanging greenery creates a laid-back, trendy vibe that feels both modern and homey. Loud music fills the space, making it lively but challenging for conversation. A small shop at the entrance offers house-made noodles and sauces, extending the experience beyond dining.
Bright and playful cocktails like the Tomato Som Tum offer fresh, creative flavors that balance well with food. The Thai tea cocktail stands out with its unique taste, showing skill and balance in every sip.
Generous portions of Seafood Tom Yum Soup come with a clear broth and a sour, spicy kick, loaded with head-on prawn, mussels, and squid. The crab durian curry stands out alongside flavorful steamed fish and crispy fried fish dishes.
Good to know
The shop sells a variety of authentic Thai noodles, spices, and sauces.
Expect high-quality ingredients used in all dishes served.
The shop is a great spot for picking up unique Thai souvenirs.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Cocktails offer a well-balanced taste with options like a refreshing lychee mojito that is not too sweet. The selection is consistently great and enjoyable.
Shrimp dishes stand out with a unique and very good taste across appetizers and skewers. The seafood selections overall are delicious, including a notable shrimp and quail appetizer.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.
Cocktails stand out for their exceptional creativity and unique flavors. The spotted nutcracker cocktail offers a delicious and memorable taste experience.
Shrimp dishes stand out with the shrimp appetizer and shrimp koliwada offering bold flavors. The curry sea bass delivers a rich, savory seafood option alongside other diverse dishes.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Prices are on the higher side, with naan costing $8 each.
The restaurant has limited vegetarian main courses available.
Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Cocktails feature serious bourbon in Nature's UFO and a spicy mezcal and pineapple mix in Forbidden Ember. Anatolian Breeze offers a smooth, aromatic profile that pairs well with meals.
Grilled Whole Wild-Caught Sea Bream stands out with perfect deboning and a lemon-caper sauce paired with saffron rice. Fish options like sea bass and monk fish come highly recommended alongside kebabs.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Cocktails stand out for their spectacular and super unique flavors. Staff serve drinks with care, adding to the overall experience.
The seafood shines with fresh oysters and a standout truffle seafood broth in the black bass dish. The oiji bowl bursts with fresh uni and sweet shrimp, highlighting what the place is known for.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Cocktails feature Agave and dragon fruit, offering unique flavors. Drinks receive positive feedback for their taste and creativity.
Deep fried fillet of Branzino fish comes seasoned with chili and roasted rice powder. Crab Fried Rice features generous chunks of crab meat bursting with flavor. Shrimp appears in several dishes like pad thai and cashew king, adding a seafood twist throughout the menu.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Great cocktails feature prominently alongside seafood and wine. Servers offer cocktails promptly while guests browse the menu.
Seafood here features amazing fish and a variety of dishes like oysters, sea urchin crostini, and scallops. The Italian seafood pastas and crudi selections stand out for their quality and flavor.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Greek restaurant with elegant decor and a large dance floor hosts a live DJ and violin player, creating a loud, energetic atmosphere where conversation is difficult. Tables are packed closely, encouraging a lively, crowded vibe with dancing on chairs. Outdoor dining complements the vibrant indoor scene.
Cocktails feature flavorful mixes and attentive service. The Smoke and Fire cocktail stands out as a memorable drink. Excellent options make it a spot to return for drinks alone.
Fresh oysters and prawns come perfectly seasoned. Grilled octopus stands out as a flavorful choice. Fish options include salmon and lavraki, all prepared with care.
Good to know
Reservations are necessary, especially for larger groups, to avoid long wait times.
Expect a wait of over an hour for parties with reservations during peak hours.
The restaurant offers an unlimited mimosa and sangria option during brunch.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
A lounge downstairs offers a cocktail bar with a great scene. Drinks include Amaro-based cocktails and creative non-alcoholic options. Cocktails are consistently delicious and well-crafted.
Tuna carpaccio stands out with its super fresh fish and juicy tomatoes, offering a perfect balance of flavors. Seafood options are varied, though the fish skin tends to be soggy.
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Spectacular cocktails pair well with lovely service and a welcoming atmosphere.
Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Spanish restaurant offers cramped layout with high tables and loud music that creates a lively vibe. Indoor and outdoor seating fill the space tightly, making movement challenging. Sangria and paella stand out among the menu, contributing to a vibrant dining experience.
Cocktails here feature delicious non-alcoholic options alongside incredible mixed drinks. The overall quality of the cocktails is consistently amazing.
Seafood shines in the paella, packed with shrimp, squid ink, and clams. The Almejas en Salsa Verde clams stand out as especially memorable.
Good to know
Happy hour runs from 3:30 PM to 6 PM with a special menu.
The paella takes 45 minutes to prepare, so order early.
Brunch reservations are not honored after 3 PM due to happy hour.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Cocktails here are consistently delicious and meet expectations every time. They pair well with the dishes and wine offered.
Shellfish platter includes East Coast and West Coast oysters, clams, lobster, and crab salad, all perfectly chilled. The shrimp cocktail stands out as absolutely amazing, and the oysters are consistently excellent.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Inventive dishes pair with well-presented cocktails. Vodka-based drinks stand out for their exceptional quality.
Oysters and raw bar selections stay consistently fresh and well-prepared. The kitchen uses high-quality seasonal seafood alongside other ingredients.
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
Custom cocktails come out beautifully plated and pack a deceptively strong punch. Champagne also features alongside these drinks, complementing the menu well.
Oysters and Pearls stand out as the most notable seafood dishes here, praised for their incredible flavor. The langoustine also makes a strong impression alongside these.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Menu offers a good selection of non-alcoholic cocktails alongside classic options. Drinks come out perfect and consistently great.
Fresh oysters arrive daily, served clean and beautifully prepared. Dishes include hamachi crudo and bacon wrapped monkfish with truffle drizzle, showcasing a variety of seafood options.
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Cocktails stand out for their refreshing balance and include both alcoholic and non-alcoholic options. The spicy marg and gingery penicillin are particularly notable for their flavor.
Shrimp shines in the seared shrimp buns with halved whole shrimp in the patties, offering perfect flavor and texture. Noodles with shrimp and a crispy salad also stand out as solid choices.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.
Restaurant offers an authentic Japanese setting with a serene atmosphere on the upper floor and a bar-like, crowded vibe near the chefs' counter. The space feels cozy yet cramped, with a mix of quiet and loud moments depending on seating. Guests often sit at the counter for a more elevated omakase experience.
Cocktails come with excellent preparation visible at the counter and offer views overlooking Central Park. Prices run high, with some drinks feeling overpriced compared to the overall meal cost.
Freshness stands out with very fresh fish and soft, flavorful sushi. Cooked seafood shines too, especially the shrimp noodles and oysters with cucumber vinaigrette.
Good to know
Dinner costs over $1600 for two people.
Reservations in the main dining room are around $1000 per person.
You have only 90 minutes for your table after sitting down.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Cocktails stand out for their unbelievable flavor and delicious quality. The menu pairs well with an excellent wine list.
Fresh seafood shines in dishes like caviar sliders, seasonal oysters, and yellowtail crudo. The seafood towers offer a crazy, delicious spread with phenomenal sides.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Dimly lit space blends antique and modern vibes with fancy chandeliers and rustic roof beams. Loud, packed atmosphere feels like a lively party with Latin American music setting energetic tones. Communal tables encourage group dining amid a beautifully curated, textured interior.
Creative cocktails like the jalapeรฑo margarita and lychee bellini stand out. Drinks pair well with the food and offer superb flavors.
Shrimp dishes stand out with hot, fresh servings after a quick fix. Fish tacos come light, airy, and crispy, topped with a fresh apple and cabbage slaw, though they are small in size.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect high prices; a meal for two can exceed $200.
The menu features evolving Latin American dishes with a Mexican influence.
Steakhouse offers panoramic views of Columbus Circle and Central Park through large windows. Dim lighting and elegant decor create a refined atmosphere suited for celebrations and special dinners. The venue features private rooms for events and a lively bar area with craft cocktails.
Signature cocktails like the Kingโs Old Fashioned stand out for their balance and flavor. Drinks pair well with starters, and the cocktail menu offers perfectly crafted options alongside other beverages.
Seafood options include a seafood tower with incredibly fresh selections and silky oysters served with a light spring salad. Shrimp cocktail comes in a huge, flavorful portion, and fish dishes like Branzino stand out for their taste.
Good to know
Reservations are recommended to dine at the restaurant.
Dinner is served at 7:00 PM, but the kitchen closes at 9 PM.
The restaurant serves Prime Rib on Tuesdays and Thursdays only.
Mexican restaurant offers spacious interior with high ceilings and outdoor seating that welcomes pets. Atmosphere balances lively yet comfortable vibes with music enhancing the festive mood. Guacamole served in large stone mortars on every table stands out as a signature feature.
Cocktails here are consistently fresh and well-crafted, pairing smoothly with dishes like Mexican shrimp cocktail and lobster tacitos. The drinks complement the meal and add to a great dining experience.
Shrimp tacos and fish tacos like flounder and baja style stand out with great flavor. Dishes like shrimp nachos and fried shrimp tacos add variety to the seafood options.
Good to know
They offer a bottomless brunch every day.
The restaurant has a $5 margarita Monday special.
On Mondays, they have $5 Margaritas all day.