Masoud Torkan

Google review

We tried super tasty flambèe. One normal and one totally gluten-free. They are professionals in serving gluten-free food. They know how to deal with this. You can see in the picture they used a piece of cardboard to not contaminate the food. Also they made a nice moktail.

Masoud Torkan

Google review

The only option they have for the brunch is a gluten-free menu. Unfortunately, it is not tasty at all. And super ordinary with no connection between items. The salad was not fresh and I can say it was old. You can see in the pictures. But the staff is nice and helpful and the atmosphere is amazing.

Elodie Timiraos

Google review

Great discovery! Too bad I don't live in the city! It's very good, inexpensive, everything is gluten-free, and the attention is great!

Claire “Clairette67” Delacourt

Google review

Beautiful decor, staff always welcoming and pleasant, service without waiting, very good and well served dishes. I was even able to drink a gluten-free buckwheat beer and it's the first time that a restaurant has one: I loved it and had a great evening, I'll come back more often!

Gilles Allemand

Google review

According to the manager's comments about gluten <zero risk does not exist> we can clearly conclude that the <gluten free> so much promoted in this establishment is outdated. Thank you again for your very unpleasant and insulting rating towards coeliacs.