This café stands out as a gluten-free paradise, offering an extensive selection of both sweet and savory pastries crafted specifically for celiac diners. The wide variety of genuine gluten-free treats ensures that traditional Neapolitan sweets are not missed, while the chic pink and black marble decor creates a unique and inviting atmosphere. Despite its cozy, narrow space, the café provides a delightful setting for savoring high-quality gluten-free delicacies, making it a top choice for those seeking dedicated gluten-free options.
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Regina Buono
I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
This pizzeria stands out for its dedicated wood-fired oven exclusively for gluten-free pizzas, ensuring a safe and authentic experience for those with gluten intolerance. The separate kitchen upstairs for gluten-free pizza preparation highlights their commitment to celiac-friendly dining. Guests can savor freshly made in-house gluten-free dough topped with the best ingredients, delivering what many consider the best gluten-free pizza ever tasted. The cozy ambiance, including a charming first-floor terrace overlooking a lively street, blends tradition with a unique atmosphere perfect for enjoying specialized gluten-free options.
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Ombretta Mazzini
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
This small, intimate restaurant is a true haven for those seeking 100% gluten-free dining. Its cozy, welcoming atmosphere enhances the experience of savoring homemade gluten-free bread and delicious al dente pasta, crafted to delight celiac diners. The setting feels refined yet approachable, making it a magical place for celiacs to enjoy authentic flavors without compromise.
Certified for celiacs, this intimate pizzeria offers a dedicated gluten-free wood-fired oven, ensuring safe and exceptional options for those with dietary restrictions. The gluten-free pizzas, including unique varieties with provola cheese, stand out alongside fried foods and croquettes that cater to lactose-free and allergy-sensitive diets. Set in a historic, cozy space with a relaxing ambiance, it provides a welcoming environment where both celiac and non-celiac guests can enjoy excellent, thoughtfully prepared dishes.
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alessia matarrese
Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
Dedicated gluten-free kitchen ensures a safe and authentic experience for those with dietary needs, featuring award-winning gluten-free pizza with a light, fluffy dough indistinguishable from traditional crust. The cozy space, adorned with authentic Neapolitan murals, offers a warm, family-like atmosphere just steps from a historic sanctuary, making it an exceptional choice for gluten-free diners seeking both quality and ambiance.
Dedicated gluten-free kitchen ensures a safe and delicious experience, highlighted by the best gluten-free pizza and exquisite gluten-free tiramisu. The cozy venue with a breathtaking waterfall backdrop creates a welcoming atmosphere, complemented by their own brand of craft gluten-free beer, making it a top choice for gluten-free dining.
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Elena Ricciardiello
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
This family-run basement pizzeria offers a dedicated gluten-free kitchen and oven, ensuring safe, top-quality gluten-free dishes that stand out in Naples. The rustic, unpretentious atmosphere feels like home rather than a commercial spot, enhancing the experience for those seeking the best gluten-free pizza. With a great selection of gluten-free desserts and dairy-free options, this hidden gem near the water is a must-visit for gluten-free diners craving authentic Neapolitan flavors.
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Nessuno
Excellent pizzeria. The gluten free pizza was also great
This pizzeria is a haven for those seeking exceptional gluten-free pizzas, featuring a dedicated gluten-free oven and separate preparation area that ensures safety and quality for celiac diners. The modern design with a glass-enclosed gluten-free station highlights the meticulous care taken to deliver light, tasty, and easy-to-digest gluten-free dough. Spacious and elegant, the environment combines high-quality raw materials with a welcoming atmosphere, making it a standout choice for gluten-free pizza lovers.
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Arianna Simoni
The pizzas, both with and without gluten, are delicious. The service is very fast: we had the pizza less than 10 minutes after ordering. Everything is fantastic!
This pizzeria stands out with its dedicated gluten-free kitchen and separate wood-fired oven, ensuring a safe and authentic experience for celiac diners. The light, flavorful dough is remarkably similar to traditional pizza, creating exceptional gluten-free pizzas that delight with every bite. The cozy, well-kept atmosphere complements the refined, carefully selected ingredients, making it a top choice for those seeking unparalleled gluten-free dining.
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Denis Sella
Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw
Offering an exceptional gluten-free dough option, this elegant pizzeria crafts pizzas that delight celiac diners with authentic Neapolitan flavors and first-choice ingredients. Set on the seafront, its panoramic sea views and numerous outdoor tables create a cozy atmosphere that enhances the dining experience for those seeking delicious gluten-free options.
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Anna Lamboglia
I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.
This cozy pizzeria is renowned for its excellent gluten-free pizzas crafted with house-made dough, offering one of the best gluten-free experiences in the historic center. Guests can savor their meals on a pleasant, spacious outdoor terrace, providing a charming view of the historic surroundings while ensuring a safe and delicious dining experience for those with celiac disease.
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Natalee T
Just a note - not possible to order GF pizza to take away
This expansive venue is a gluten-free haven, featuring a dedicated pizzeria with six wood ovens, including one exclusively for gluten-free pizzas. The wide choice of gluten-free dishes, from pizzas to pasta and desserts, ensures a satisfying experience for celiacs. The buffet of appetizers stands out as a trademark feature, offering an inviting and varied selection of high-quality gluten-free options. Spacious indoor and outdoor areas, including a piano bar and closed garden, create a lively yet elegant atmosphere that complements the excellent gluten-free cuisine.
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Francesco Langella
Wonderful and unique place, the restaurant has various rooms where you can eat (there is also gluten-free cuisine), courteous and helpful staff, truly excellent food. A flaw is the parking, you have to look for it along the road. I highly recommend going there at least once in your life.
This bright, modern eatery is a standout destination for those seeking authentic gluten-free Neapolitan specialties. The spacious, well-kept interior creates a relaxing atmosphere perfect for savoring their rich gluten-free menu, featuring crispy potato croquettes and expertly cooked gluten-free pasta. The dedicated gluten-free offerings, including pizzas available in the evening, make it a go-to spot for gluten-free dining in a comfortable, welcoming setting.
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Emerson Herridge
Gluten free pizza was delicious. Crust was outstanding.
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBrunchDeliveryPet FriendlyKid Friendly
Exceptional gluten-free pizza stands out at this seaside spot, where well-spaced outdoor tables offer breathtaking views of the Gulf of Naples. The peaceful atmosphere, enhanced by typical Neapolitan serenades, creates a welcoming setting for those with dietary needs seeking both flavor and ambiance. The restaurant's dedicated gluten-free menu and accommodating staff make it a notable choice for celiac diners looking to enjoy authentic Neapolitan cuisine by the sea.
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Nadine
Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away.
Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options.
At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved.
There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible…
Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…
Exceptional gluten-free pizzas here boast dough so delicious and authentic that it's hard to believe they're gluten-free, making this spot a great choice for celiacs. The welcoming, informal atmosphere with colorful decor and lively outdoor seating enhances the dining experience, while the menu offers a wide variety of gluten-free options from starters to desserts, all served with friendly, attentive service that caters thoughtfully to gluten-intolerant guests.
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FLAVIO BOTTIROLI
Spectacular!!! Very good pizza even gluten free! Friendly and fast service. Very fair price! I recommend it immediately!!! SUPER!
This spacious, air-conditioned restaurant is a haven for those seeking exceptional gluten-free pizzas crafted with a fluffy, delicious dough indistinguishable from the traditional variety. The separate oven dedicated to gluten-free options ensures a safe and flavorful experience, all within a cozy yet informal atmosphere that welcomes both locals and tourists alike.
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Teresa izzo
Very good pizza, even gluten-free!
My husband tried the gluten-free pizza with raw ham, rocket and grada, the dough was very good, very similar to the one with gluten. It had been a long time since we had such a good pizza! Highly recommended
Take AwayDeliveryLunchDinnerVegetarian OptionsVegan OptionsPastaItalianSeafoodKid FriendlyOpen Late NightOutdoor SeatingBread ItemsBreakfastPizza
This intimate trattoria offers a truly complete gluten-free menu that delights guests with authentic Neapolitan dishes like mozzarella in carrozza and Ziti alla Genovese made with gluten-free pasta. The fresh gluten-free bread and house-brewed gluten-free craft beer enhance the experience, all served in a welcoming, family-like atmosphere that ensures a safe and satisfying meal for those with gluten intolerance.
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Paula Gabiola
We came looking for gluten-free food for my mother and found a true Neapolitan gem. Delicious food, reasonably priced, and with excellent service.
This refined restaurant offers a quiet, relaxing atmosphere perfect for savoring their phenomenal gluten-free pizza crafted with soft, light dough and top-quality ingredients. The welcoming, attentive service ensures dietary needs are met seamlessly, making it an ideal spot for gluten-free diners seeking both comfort and exceptional taste.
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N H
Great gluten-free dinner after visiting Pompeii - definitely worth getting there
Dedicated gluten-free oven and separate kitchens ensure a safe and delicious experience for celiac diners, making this spacious restaurant a standout choice. The gluten-free pizza options are among the best in the area, featuring thin, tasty crusts that satisfy even discerning palates. Large, tastefully renovated rooms and an outdoor terrace create a welcoming atmosphere where guests can enjoy carefully prepared gluten-free pasta, bread, and desserts with confidence and comfort.
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Giulia Rossi (giuli)
Gluten-free sausages and chips. It speaks for itself.
Exceptional gluten-free pizzas stand out in this small pizzeria nestled on a historic Neapolitan street. The authentic, welcoming atmosphere enhances the experience, while outdoor seating offers a casual setting. Known for well-made, tasty gluten-free options, this spot is a must-visit for those seeking quality and flavor without gluten compromise.
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Esther L
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffPastaOutdoor SeatingKid FriendlyRestaurant
Exceptional gluten-free pizzas crafted in a modern open kitchen offer a delightful experience with a soft, light crust that's rare to find. The venue's pleasant, colorful atmosphere and picturesque sea views create an inviting setting, making it a top choice for those seeking quality gluten-free dining by the Gulf and Vesuvius.
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Amy A
Top three, if not the best, GF pizza we've ever had. Their homemade GF bread was also amazing! The staff was super accommodating (with two celiacs in the family were always nervous when traveling). They're closed on Wednesdays, and I echo the suggestion of calling ahead to make sure they have GF pizza dough made for you.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryOutdoor SeatingKid FriendlyRestaurant
This modern eatery stands out for its dedicated gluten-free kitchen with multiple ovens, ensuring safe and separate preparation of gluten-free pizzas. Guests can savor AIC-certified gluten-free pizzas like thin-crust Margherita and Marinara, praised for their exceptional flavor and quality. The spacious setting includes a small guest garden, offering a relaxed atmosphere for those seeking delicious gluten-free options in a welcoming environment.
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Fabrizio Marinucci
Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service
This bar and pastry shop is a paradise for gluten-free options, offering a welcoming, homely atmosphere with dim lighting and a spacious layout that invites relaxation. Its exceptional gluten-free pastries and desserts, including exquisite panettone and sublime cakes, delight both those with dietary restrictions and other guests alike. The rustic gluten-free aperitif selection further distinguishes this spot as a top choice for celiacs seeking quality and variety in a comfortable setting.
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Margherita
Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.
This pizzeria stands out for its dedicated gluten-free oven, ensuring that gluten-free pizzas are served fresh and hot, a crucial feature for those with celiac disease. The gluten-friendly menu offers over a dozen styles, including crispy and fried options, all crafted with care and high-quality ingredients. The intimate, rustic atmosphere with panoramic sea views creates a warm, inviting setting where gluten-conscious diners feel comfortable and well-catered to.
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veronica “Very”
This place is considered one of the best in the area but I don't agree with this opinion. It takes advantage of the view, definitely beautiful. It is a very large place with three floors of terraces, with fairly polite staff but it seems to be inexperienced. As soon as the sun went down there was an assault of midges, better to stay in the dark, as a place I would look for solutions for this serious problem. The pizza was good but dry for my tastes, I don't remember the name but it was pistachio. They also have gluten-free dough for celiacs.
This spot is a true celiac paradise with a wide variety of gluten-free options crafted in a dedicated kitchen visible from the counter. The mouth-watering gluten-free toast and sandwiches stand out, offering fresh, delicious choices in a welcoming and well-kept atmosphere. Frequent visitors praise the excellent gluten-free cooking and appreciate the thoughtful attention to dietary needs, making it an exceptional destination for those seeking quality gluten-free dining.
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Lynn Sweet
the have clearly marked allergens on the menu and are really accomodating
Nestled in a quiet backyard, this elegant restaurant offers an exceptional experience for those seeking outstanding gluten-free options. The gluten-free pizza here is renowned as the best ever, paired beautifully with a memorable gluten-free tiramisu. Guests enjoy complimentary gluten-free bread and biscuits, enhancing the thoughtful and attentive service in a stylish, modern setting with white tablecloths and beautiful decor.
Celebrated for its exceptional gluten-free pizzas, this historic eatery offers a chewy, light pizza base made with love, ensuring a delightful experience for those with celiac disease. The almost entirely gluten-free menu is thoughtfully marked to prevent cross-contamination, complemented by friendly, attentive service that enhances the warm, elegant atmosphere.
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Joanne Parkes
Great food, great atmosphere! Gluten-free pizza was so good 😊 it’s also air-conditioned in the restaurant. Definitely recommend.
Ristorante Osteria da Peppino La Dispensa dell' Oste
Via Duca d'Aosta, 37, 80045 Pompei NA, Italy
Celiac friendly
Dairy Free OptionsDinnerKid FriendlyOpen Late NightBeerBread ItemsDessertsPastaLunchTake AwayPet FriendlyOutdoor SeatingItalianAmericanDeliveryRestaurant
This intimate spot is a gluten-free paradise, offering a menu thoughtfully crafted with fresh gluten-free pasta and bread made daily. Nestled under an ultra-century-old ivy pergola in a heated garden surrounded by lemon and orange trees, it provides a serene and peaceful ambiance perfect for those seeking a safe and delicious gluten-free dining experience. The quaint back terrace and veranda enhance the feeling of dining in a welcoming, home-like environment where every dish, including desserts, is prepared with exceptional care and quality.
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Chiara Romanini
We knew this restaurant from a holiday in Pompeii a few years ago and we had fond memories of it,
Above all, we noticed that they offered gluten-free dishes. We returned after a few years, days ago, and we were delighted.
Really good food, delicious gluten-free fried fish, they brought fresh gluten-free bread to the table, of divine goodness! Not to mention the desserts, a vast range of fresh pastries of their own production that are totally gluten-free. The extremely kind owners and the enchanting location, with music in the background and a view of a splendid garden among lemon and orange trees. Truly a true paradise!
This elegantly renovated restaurant is a true celiac paradise, offering a dedicated gluten-free menu that delights with dishes like lobster linguine and pizza. The cozy internal courtyard and well-kept garden create an intimate, relaxing atmosphere where guests with gluten intolerance feel completely at home. The attentive, knowledgeable staff enhance the experience by presenting each gluten-free course with care, making it a standout destination for those seeking exceptional gluten-free dining in a warm, stylish setting.
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Giulia Tasso
Excellent food with wonderful and very kind staff. Great attention to celiacs... it feels like home
ItalianDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayBeerBread ItemsPastaRestaurantDelivery
This cozy spot in the historic center offers a family atmosphere with tables mostly on a terrace overlooking the streets, creating a relaxed setting. While the authentic pasta dishes and ultra-earthly Genoese ragù are standout features, it's important to note that this location no longer offers gluten-free options, which may affect those seeking gluten-free dining experiences despite the inviting ambiance.
BurgersBrunchDairy Free OptionsDinnerKid FriendlyOpen Late NightBeerBread ItemsDessertsFriesPastaDeliveryTake Away
This intimate spot is a true paradise for celiacs, offering an extensive, AIC-certified menu where every dish is crafted with high-quality gluten-free ingredients. The amazing gluten-free bread and spectacular, giant sandwiches—including unique options like gluten-free cannoli filled on the spot—create an addictive and superlative dining experience. The welcoming, well-kept environment and friendly service make it a safe and delightful haven for those with celiac disease, while the variety and quality appeal to all guests.
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Giuseppe
Small but nice place. Chosen for its gluten-free cuisine. The fried foods are good, especially the frittatine, less so the crocchettone. The schiacciata is a bit dry. The cotoletta is really excellent. Friendly staff, even if a bit too green. The bill is a bit expensive. Located centrally with respect to the sanctuary and the excavations. Parking not immediate.
Exceptional gluten-free pizza and pasta define the culinary experience here, with fresh homemade gluten-free dough that many consider the best on the Amalfi Coast. The charming interior terrace and romantic rooftop dining area create a cozy, inviting atmosphere perfect for those seeking delicious gluten-free options. Attentive service and a menu that thoughtfully accommodates dietary restrictions make this spot a standout for gluten-free diners.
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Hannah Hougton
Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.
Exceptional gluten-free pizzas crafted with divine gluten-free dough make this rustic pizzeria a standout choice for those with gluten intolerance. Set in a charming old sawmill with carpentry-inspired furniture, the quiet pedestrian street location in the Quartieri Spagnoli enhances the authentic Naples atmosphere. The attentive service and fresh, typical ingredients ensure a delightful dining experience where gluten-free options are prepared with care to avoid contamination, making it a top recommendation for gluten-sensitive guests.
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angel herrero
The 3Bs: good, nice, and cheap. Fast and friendly service, and very good prices. Although the gluten-free pizzas aren't the best option, the rest is very good.
Exceptional gluten-free and lactose-free pizza options crafted by a celiac chef ensure a safe and satisfying experience for those with dietary restrictions. The cozy, rustic-modern interior and well-organized outdoor seating create a welcoming atmosphere where guests can enjoy carefully prepared, high-quality ingredients in every bite.
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Angela G
Discovered after the diagnosis of celiac disease. Very good gluten-free pizza, also lactose-free alternative. The pizza chef is celiac so he is careful about everything. Entire menu both "normal", gluten-free and lactose-free. Super inclusive place. Thanks :)
Entirely gluten-free menu ensures a safe and delightful experience for those with gluten sensitivities or celiac disease. The intimate setting, with raw wood and warm colors, creates a cozy atmosphere that welcomes all guests. Innovative dishes like porcini mushroom ravioli with black truffle showcase the kitchen's commitment to exceptional gluten-free cuisine that even non-celiac diners enjoy. Attentive service and a clean, tidy space enhance the overall comfort, making it a true haven for gluten-free dining.
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Alessandra Rullo
A completely gluten-free restaurant, with refined and tasty dishes.
Exceptional gluten-free panuozzo crafted in a dedicated laboratory with its own oven ensures a safe and delicious experience for those with celiac disease. The wide selection of AIC-certified options, including pizzas, fried foods, and desserts, highlights the restaurant's serious commitment to gluten-free dining. Set in a spacious, bright room with an open kitchen, the lively, family-oriented atmosphere complements the high-quality ingredients and meticulous preparation, making it a standout choice for gluten-free guests seeking both flavor and ambiance.
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Costantino Di Prisco
Excellent pizzeria and delicious panuozzi, even gluten-free, it is made very well with attention.
Quality products
This spot is a gluten-free haven with a certified AIC menu that delights celiac diners through homemade dough pizzas and generous portions of naturally gluten-free dishes like fresh fish and Sorrento gnocchi. The cozy indoor ambiance with chandeliers and lively outdoor seating create a welcoming atmosphere for those seeking safe and delicious gluten-free options.
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Baylee Talan
Don’t bother stopping here. As a Celiac, I came as it was listed on AIC. Although I’m happy to have had GF options (calamari and pizza), the pizza was terrible. The crust was hard as a rock and I couldn’t cut it with a fork and knife. The calamari was also frozen, not fresh. The staff was not friendly and and the street traffic is very noisy. It seemed like they expected a tip on top from the note they left on the receipt. Would definitely not return and wish we went somewhere else for our day in Sorrento.
This pizzeria offers a dedicated celiac-friendly room and a separate gluten-free menu, ensuring a safe and welcoming environment for gluten-intolerant guests. The gluten-free pizzas feature a super light, thin dough that rivals traditional versions in flavor and texture, crafted with top-quality ingredients. The warm, inviting space adorned with Neapolitan murals enhances the experience, making it a characteristic and evocative setting perfect for enjoying excellent gluten-free options.
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Valeria Della Volpe
Pizzeria located on the Corso di Secondigliano with a very characteristic decor; I ordered a pizza "libretto postale" with pistachio pesto mortadella, almond grains without gluten and without lactose, the dough was so thin that it broke but the flavor was excellent, truly exquisite. The surcharge for intolerances a little excessive.
This intimate Naples eatery is a haven for gluten-free diners, offering exceptional gluten-free Neapolitan pizzas crafted with quality ingredients that have been praised as some of the best in the city. The welcoming atmosphere with cozy rooms and a sheltered terrace creates a comfortable setting to savor these delicious, carefully prepared dishes. Complemented by excellent Aperol spritzes and aromatic beers, the experience is enhanced by friendly, professional service that makes gluten-free guests feel truly valued and at ease.
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JMG
Gluten-free pizza! Exceptionally good and Neapolitan in style
Exceptional gluten-free options shine in this cozy pizzeria, where the AIC-certified gluten-free dough offers a light, authentic Neapolitan experience indistinguishable from traditional pizzas. The visible pizza oven showcases masterful craft, while the welcoming atmosphere and friendly, attentive service create an inclusive setting perfect for those with celiac disease or gluten sensitivities.
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Anna Pullo
I tried all 3 of the chain's restaurants, in Vomero, Toledo and Fuorigrotta and none of the 3 disappointed me. A huge choice for us celiacs, you eat well, and you pay the right price!
In Vomero and Toledo the restaurant is perhaps a little small
Gluten-free fried pizzas of sublime quality take center stage in this intimate eatery, where the light, easily digestible dough is crafted with care to delight celiac diners. The varied fillings, from classic ragù to gourmet patanegra cod lard with yellow cherry tomatoes, elevate the experience, making it a must-visit for those seeking exceptional gluten-free options in a lively neighborhood setting.
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Argentina Buenos saires
Small gluten free fried pizza, not to mention the normal ones, not even 750ml of water, high prices, never again
PizzaDinnerItalianOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerDessertsDeliveryKid Friendly
This modern pizzeria stands out for its vast gluten-free choice, making it an excellent destination for celiacs seeking authentic flavors. The excellent gluten-free dough delivers a soft yet classic Neapolitan consistency, complemented by a dry and crunchy frying technique that enhances texture. Set on a hill with a semi-enclosed terrace offering beautiful outdoor views, the refined, funky decor and calm, welcoming atmosphere create a cozy yet sophisticated dining experience tailored to those with gluten intolerance.
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Marika De Marco
Super refined and super welcoming place.
We ate very well and above all I was pleasantly surprised by the goodness of the gluten-free pizza (it's not easy for me to be happy). As an appetizer I took 4 Montanarine also gluten-free and super good! They have a large menu with gluten-free options easily recognizable through a filter in the online menu. I highly recommend this place.
The service was also excellent and the waiter and pizza chef were super nice🥰
Wine BarPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerAmericanDeliveryOutdoor SeatingKid FriendlyRestaurant
Exceptional gluten-free Neapolitan pizzas crafted with light, homemade dough and fresh ingredients make this spot a standout for those seeking gluten-free options. The AIC-certified gluten-free cuisine ensures safety without compromising flavor, delivering pizzas that are indistinguishable from traditional ones. Enjoy these delights in a warm, family-like atmosphere with views overlooking the lively piazza, perfect for a memorable gluten-free dining experience.
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Louis Froidevaux
Very good food, friendly service and plenty of gluten free options!
This eatery is a haven for gluten-free diners, boasting the best gluten-free pizza with a soft, easily digestible dough crafted in a dedicated oven. The romantic terrace surrounded by citrus and orange trees offers a serene setting that enhances the authentic Italian experience, making it a perfect spot for those seeking delicious gluten-free options in a charming atmosphere.
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Macy Erickson
Honestly did not have a good experience at this location. There were some gluten free options but the pizza was just ok and honestly soggy. The service was not great as I ordered my pizza gluten free through another server, then our server came to our table to personally lecture me that I did not tell our previous server I needed gluten free pizza (even though I did). Overall the experience was not a pleasant one.
This pizzeria stands out for its innovative gluten-free menu, offering excellent gluten-free pizzas and appetizers that delight celiac diners. The well-equipped interior with elegant furnishings creates a welcoming, family-friendly atmosphere where guests can enjoy top-notch gluten-free dishes crafted with care. The experience is enhanced by the friendly and attentive service, making it a highly recommended spot for those seeking quality gluten-free dining.
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Mexcosboffy
Let's start by saying that I am celiac and it is the first restaurant where I find almost everything on the gluten-free menu, everything is very good, very friendly staff, however the place is a bit ugly and confusing. All things considered, it's a really nice restaurant!!!
Exceptional gluten-free pizzas and fried foods certified by the Italian Celiac Association make this modern pizzeria a standout choice for celiac guests. The extraordinarily light pizza dough and careful attention to gluten-free options allow diners to enjoy authentic Neapolitan flavors without compromise. Set in a refined, soundproofed space, it offers a welcoming atmosphere where quality and inclusivity blend seamlessly for a truly satisfying gluten-free dining experience.
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Vincenzo Pugliese
Very good pizza and top ingredients. Very easy to digest and search for new tastes without denying traditions. Excellent place and impeccable staff.
Pizza and fried food for gluten intolerants. Parking in the area for those arriving by car
This spot is a gluten-free paradise with a dedicated oven and fryer that craft pizzas and fried foods indistinguishable from traditional Neapolitan fare. The exceptional gluten-free pizza and fried options offer a safe haven for celiacs, delivering delicious flavors in a welcoming, family-friendly atmosphere enhanced by heated outdoor seating and a large screen outdoor room.
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Federica Laurino
I give a one because I can't give a zero, I placed an order for a gluten-free Margherita set for 9.30pm, from 10.10pm they never responded until 10.40pm saying that the pizza would not be delivered, not very serious therefore not recommended!!!!!!
Offering an extensive gluten-free menu prepared in a separate kitchen, this spot is a must-visit for those seeking safe and delicious gluten-free dining. The variety of gluten-free options, from savory meals like grilled lamb chops to delightful desserts and croissants, ensures a satisfying experience. Enjoy your meal in a bright, clean room or at protected outdoor tables that provide a perfect setting for people-watching the lively main square.
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Allison Kaplan (Celiac)
Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!
A, Via Nazionale, 456, 80059 Torre del Greco NA, Italy
Celiac friendly
LunchDinnerOpen LatePizzaTake AwayKid Friendly
This pizzeria stands out for its dedicated gluten-free preparation, ensuring pizzas are baked separately to avoid cross-contamination. The huge, crunchy gluten-free pizzas feature authentic Neapolitan thin dough with long leavening, offering a satisfying texture and flavor. Complementing the pizzas, the menu includes gluten-free fried options like croquettes and montanare, crafted to delight celiac diners. The spacious dining area with indoor and outdoor seating creates a welcoming atmosphere for those seeking safe and delicious gluten-free Italian fare.
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Gennaro Sannino
Last night I got a take-out pizza with pistachio and mortadella, beautiful to look at, also quite large. I started eating it and the dough was already rubbery, then I felt that the pistachio pesto had something strange. Aside from being very heavy (there was an absurd amount of pesto on the pizza that then disgusted you to eat it), afterwards I felt very tired and with a bloated stomach. Result? Today I woke up and had to run to the bathroom because of diarrhea, and my stomach still hurts. Completely failed (ps. I think that your luck is that you make a good dough for pizzas for celiacs)
Exceptional gluten-free pizzas crafted with top quality ingredients stand out in a beautiful internal room that invites diners to enjoy their meal in complete tranquility. The masterful preparation ensures that gluten-free options are not only safe but also sublime and highly digestible, making this pizzeria a top choice for those with dietary restrictions seeking authentic flavors and a welcoming atmosphere.
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annalisa colella
Pasquale Vanelli's gluten-free pizza is delicious and very light
Compliments
100% Dedicated Gluten-Free
