AMAZING ♥️ Everything here is gluten free. Homemade pizza dough which I had to double check was actually gluten free because it was soooo good. Like THE best pizza I’ve ever eaten. To have a choice and not have to worry was incredible. Would eat here forever 🌟
Stay away.
Extremely long waiting times, almost an hour for two dishes, the lady rudely replied that she realized the place was full, I have seen really full places with minimal waiting times.
Totally inexperienced waiters who kept bringing the wrong dishes to the tables.
I ask for gluten-free pasta, I am told that there was a possibility of having a spaghetti as a format, I get a miserable plate of mezze penne. The other person with me gets the dish ordered 10 minutes after mine.
Supplement of €2.50 for gluten-free dishes, unfortunately in 2025 there are those who still don't know that we don't do it for fashion.
To be avoided.
SeafoodPizzaBrunchDinnerOpen Late NightOutdoor SeatingPastaBreakfastLunchPet FriendlyKid FriendlyRestaurant
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Angela Marotto
Welcoming place with a view directly on the beach where you can contemplate the sea. The quality of the products is of a high level.
Since my husband is celiac, this place is a safe bet because it is certified.
Very kind staff and available to recommend dishes and wine.
Mrs. Roberta very professional and empathetic.
Quality/price ratio in line with the products used and the place.
I recommend.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Carolyn Smith
Very delicious pizza with a beautiful view of the sea. They have a list of one of a kind pizzas along with the Italian classics. They also have gluten free pizza safe for celiacs. This was the best gluten free pizza we have had in Italy. Can’t recommend enough!
Very pleasant environment in the outside garden they welcomed us with kindness and cordiality, really good pizza by the meter and above all gluten-free pizza good for my 3 celiacs at home. Compliments
We visited the restaurant both in the evening and for breakfast. Both were highly recommended. Gluten-free options were available both in the evening and in the morning.
The best gluten free pizza I have ever had the pleasure of tasting.
I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good.
The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures.
All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well.
Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant.
Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.
Lots of gluten free options! I ate very well from the first course to the dessert, the pasta was cooked just right and the sauce was mixed very well (which is difficult to find with gluten-free pasta). Even the dessert, an amaretto cheesecake, was spectacular! I will happily return
We left the restaurant with a full and happy stomach - that's all we can say in advance.
We ordered two pizzas. One of them was gluten free. Both pizzas were very tasty.
There are also other gluten-free options such as pasta, focaccia, fish or risotto. It is marked on the menu and the staff can also help with the selection.
The two desserts “non-tiramisu” and “lemon tart” were lovingly prepared and were also very tasty. The lemon tart was modified by the service so that it was gluten-free. Very attentive.
What surprises me are the bad reviews about the service. We cannot confirm that.
We experienced very courteous and polite service staff who tried very hard to satisfy me and my gluten intolerance.
All in all a successful evening.
Really amazing & delicious glutenfree pizza with a great view on the balcony looking at the beach during sunset! We have been there twice and on the picture I had pizza bufala :-)
The best gluten free pizza my partner has ever had! The owners wife is a coeliac so he made sure there was no contamination. There was also a choice of 3 different types of gluten free beer and gluten free desserts! For non-coeliacs there was amazing pizza (3 pages of choice on the menu) at reasonable prices and a with a friendly welcoming atmosphere.
Terrible experience. We ordered pizzas for home delivery and in addition to the excessive delay in delivery, we were delivered the WRONG gluten-free pizza. When we called to report it, the girl showed NO respect at all, laughing and was already aware of the mistake made before we pointed it out.
In addition, the other pizzas seemed reheated and the chips were inedible.
Never again, highly discouraged.
I returned to L’Antica Fortezza after learning that it had changed management… and I must say it was a more than positive surprise! The place has retained its charm, but the atmosphere is completely new, as is the completely revisited menu: rich, creative and built with a selection of fresh and local ingredients. There really is an embarrassment of choice for every type of palate.
A huge plus is the attention to dietary needs: I found gluten-free options well indicated and prepared with care. The selection of local craft beers is also really wide and interesting, perfect to accompany any type of dish.
Here you can come and eat whatever you want: fragrant pizza, light and crunchy fried foods, and above all fresh homemade pasta. Absolutely not to be missed are the paccheri, which are something exceptional: perfect consistency, rich toppings, and that genuine flavor that only pasta made with passion can give. Highly recommended!
As if that wasn't enough, they also prepare artisanal ice cream, made by them: tasty, creamy, and a truly excellent way to end the meal. And for those who love to share, the cutting boards are a spectacle: abundant, well-finished and very varied, ideal for an aperitif or as a convivial appetizer.
In short, L'Antica Fortezza has been able to reinvent itself in a big way: a new management that has brought passion, quality and a menu that manages to combine tradition and innovation. Absolutely worth trying!
We had to eat a pizza at home, among us there was a person with celiac disease, we order pizzas, when we ask for a gluten-free pizza we are told that it can only be consumed on site and that it cannot be taken away or picked up from Asporto, I find it both illegal and discriminatory towards those suffering from a pathology, you'd better review your policies
We have been going to this restaurant for years and have always had a great time. The quality of the food is excellent, with both land and sea dishes that never disappoint. The pizzas are tasty and the menu offers numerous gluten-free options, ideal for those with special needs. A place that we highly recommend to those looking for good food and excellent hospitality.
A simply exceptional pizza! Light dough available in different variations, including gluten-free, wood-fired oven and high quality ingredients. The service is always very fast, welcoming and helpful.
Small restaurant in the center of S. Teresa di Gallura, they are prepared with GLUTEN FREE, they have several dishes safe for us celiacs, even though they specify (rightly) that they have only one kitchen. I ate there twice with my two-year-old daughter and they provided a high chair, a placemat with lots of drawings to color and oil pastels. She devoured some basic gnocchi and ricotta and I recommend the slice of fish of the day, it was excellent. I would go back!
Sa Mandra is not a restaurant, it's an agrotourism in every sense of that word. It's situated in the heart of the semi-urban area between Alghero and close to the airport.
As you step your foot into the place, you are welcomed by the magnificent old settings. The exterior is absolutely stunning, we felt that we jump to some other galaxy. For welcoming you at first you are called to try extraordinary homemade ship cheese, bacon and wine.
The menu are changed on a daily bases and it offers a wide variety of delicious and mouth-watering starters followed by the various main course and various typical desserts at the end. I also noticed a gluten-free menu. The food was really thrilling.
All the cuisines were fresh. The menu price is 40€ and it also includes wine and water as many you want.
The service was also very high quality.
Because of the brilliant atmosphere and delicious food service, I highly recommend experiencing Sa Mandra.
I don't know why this restaurant has a 4.1 rating today, but I know for sure that it deserves much more.
We looked for this restaurant because my partner is celiac, and we let ourselves be tempted. We took a classic margherita to share to try this much-vaunted pizza: they were right. A FRIGHTENINGLY good pizza. I told my partner that we would probably never eat a pizza like that again, whether it's with or without gluten. The crust was so soft, fragrant and crunchy that it seemed fried, good tomato, good oil, good fiordilatte, the pinch of basil, everything PERFECT. My partner was also really impressed, he's been celiac for a lifetime. We then decided to try the cuisine with a "Profumo" risotto and a "Casper" turbot. Well, what can I say, in the kitchen they know exactly what they're doing, and places like this should be the norm, not the exception. Everything was perfect. We want to compliment the service staff, who were truly professional and pleasant, we spent a lovely evening in Porto Cervo, eating very well, in a beautiful restaurant and with a service as we like it. Whoever says it is expensive or complains about something in this restaurant, better go to Mc.
Thank you very much. We will definitely be back!
There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.
There are so many things to say about this restaurant that I wouldn't call a restaurant, but paradise. Everything was perfect, the service, the food, the courtesy, the atmosphere. Everything is taken care of in the smallest details, the attention to the customer is there and you can feel it, from the welcome to the meal. The cuisine and the quality of the food are top notch, the fish was delicious, the pasta cooked to perfection and the desserts are out of this world.
I highly recommend getting the mussels, the seafood, the fried food (which is a godsend for celiacs) and you absolutely have to try the desserts, made with skill and care. I would have so many things to say about this restaurant and our dinner that was simply fantastic, but a special thanks definitely goes to all the staff who make the customer experience unforgettable, we relaxed and had a wonderful evening. I would recommend anyone to come and try this experience, the prices are totally in line with the service offered, and for those who are even a little reluctant to spend a little more I can assure you that it is 100% worth it.
A special note goes to the commitment to offer a menu that is adaptable to celiacs, not at all obvious. If you are looking for a place to spend a special evening or celebrate an occasion, you have come to the right place.
Thank you for giving us this wonderful moment and for the care and professionalism offered, which are priceless nowadays.
I was returning from a boat excursion and I was very hungry, so I arrived just as the place opened.
The staff welcomed me with open arms and when I told them I have celiac they told me it wasn't a problem.
I ate an appetizer, a first course, a barbecue accompanied by a good refreshing cocktail. Everything excellent!
A little hidden place unfortunately to find... but with an enchanting view. A magical place for celiacs!!! All gluten free. Very helpful and kind owner. The same goes for the people who served us. Delicious dishes and top quality/price!!!!
The first night we came because of the “gluten-free pizza”, we had a good time, sincere welcome, the pizzas worthy of the fame of the place, kindness and simplicity. The second night we went back quickly! The food is good, the price is right, it is a nice place managed and cared for by nice people.
Cake picked up today at 2pm. Eighty years of serenity. With this dedication we thank GLUTEN-FREE TASTE FOR THE GOODNESS OF THIS DESSERT AND FOR THE AVAILABILITY. 1000....BRAVISSIMIIIIIIIII... CONGRATULATIONS ❤️.
Excellent food, very beautiful location, top hospitality and professionalism!!! Ideal for ceremonies and more. You can eat gluten-free in complete safety, both the menus and the pizza are truly excellent, honest prices. Highly Recommended!!!
The gluten-free cake is amazing...recommended to everyone, celiacs and non-celiacs for all special occasions!!!
The savory version is also excellent!
Thanks Domenica because you make our events special!
Celiac friendly
100% Dedicated Gluten-Free
Accommodating Gluten-Free