Stay away.
Extremely long waiting times, almost an hour for two dishes, the lady rudely replied that she realized the place was full, I have seen really full places with minimal waiting times.
Totally inexperienced waiters who kept bringing the wrong dishes to the tables.
I ask for gluten-free pasta, I am told that there was a possibility of having a spaghetti as a format, I get a miserable plate of mezze penne. The other person with me gets the dish ordered 10 minutes after mine.
Supplement of €2.50 for gluten-free dishes, unfortunately in 2025 there are those who still don't know that we don't do it for fashion.
To be avoided.
SeafoodPizzaBrunchDinnerOpen Late NightOutdoor SeatingPastaBreakfastLunchPet FriendlyKid FriendlyRestaurant
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Angela Marotto
Welcoming place with a view directly on the beach where you can contemplate the sea. The quality of the products is of a high level.
Since my husband is celiac, this place is a safe bet because it is certified.
Very kind staff and available to recommend dishes and wine.
Mrs. Roberta very professional and empathetic.
Quality/price ratio in line with the products used and the place.
I recommend.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Carolyn Smith
Very delicious pizza with a beautiful view of the sea. They have a list of one of a kind pizzas along with the Italian classics. They also have gluten free pizza safe for celiacs. This was the best gluten free pizza we have had in Italy. Can’t recommend enough!
We visited the restaurant both in the evening and for breakfast. Both were highly recommended. Gluten-free options were available both in the evening and in the morning.
The best gluten free pizza I have ever had the pleasure of tasting.
I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good.
The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures.
All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well.
Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant.
Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.
Lots of gluten free options! I ate very well from the first course to the dessert, the pasta was cooked just right and the sauce was mixed very well (which is difficult to find with gluten-free pasta). Even the dessert, an amaretto cheesecake, was spectacular! I will happily return
We left the restaurant with a full and happy stomach - that's all we can say in advance.
We ordered two pizzas. One of them was gluten free. Both pizzas were very tasty.
There are also other gluten-free options such as pasta, focaccia, fish or risotto. It is marked on the menu and the staff can also help with the selection.
The two desserts “non-tiramisu” and “lemon tart” were lovingly prepared and were also very tasty. The lemon tart was modified by the service so that it was gluten-free. Very attentive.
What surprises me are the bad reviews about the service. We cannot confirm that.
We experienced very courteous and polite service staff who tried very hard to satisfy me and my gluten intolerance.
All in all a successful evening.
We have been going to this restaurant for years and have always had a great time. The quality of the food is excellent, with both land and sea dishes that never disappoint. The pizzas are tasty and the menu offers numerous gluten-free options, ideal for those with special needs. A place that we highly recommend to those looking for good food and excellent hospitality.
A simply exceptional pizza! Light dough available in different variations, including gluten-free, wood-fired oven and high quality ingredients. The service is always very fast, welcoming and helpful.
I don't know why this restaurant has a 4.1 rating today, but I know for sure that it deserves much more.
We looked for this restaurant because my partner is celiac, and we let ourselves be tempted. We took a classic margherita to share to try this much-vaunted pizza: they were right. A FRIGHTENINGLY good pizza. I told my partner that we would probably never eat a pizza like that again, whether it's with or without gluten. The crust was so soft, fragrant and crunchy that it seemed fried, good tomato, good oil, good fiordilatte, the pinch of basil, everything PERFECT. My partner was also really impressed, he's been celiac for a lifetime. We then decided to try the cuisine with a "Profumo" risotto and a "Casper" turbot. Well, what can I say, in the kitchen they know exactly what they're doing, and places like this should be the norm, not the exception. Everything was perfect. We want to compliment the service staff, who were truly professional and pleasant, we spent a lovely evening in Porto Cervo, eating very well, in a beautiful restaurant and with a service as we like it. Whoever says it is expensive or complains about something in this restaurant, better go to Mc.
Thank you very much. We will definitely be back!
Small restaurant in the center of S. Teresa di Gallura, they are prepared with GLUTEN FREE, they have several dishes safe for us celiacs, even though they specify (rightly) that they have only one kitchen. I ate there twice with my two-year-old daughter and they provided a high chair, a placemat with lots of drawings to color and oil pastels. She devoured some basic gnocchi and ricotta and I recommend the slice of fish of the day, it was excellent. I would go back!
There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.
There are so many things to say about this restaurant that I wouldn't call a restaurant, but paradise. Everything was perfect, the service, the food, the courtesy, the atmosphere. Everything is taken care of in the smallest details, the attention to the customer is there and you can feel it, from the welcome to the meal. The cuisine and the quality of the food are top notch, the fish was delicious, the pasta cooked to perfection and the desserts are out of this world.
I highly recommend getting the mussels, the seafood, the fried food (which is a godsend for celiacs) and you absolutely have to try the desserts, made with skill and care. I would have so many things to say about this restaurant and our dinner that was simply fantastic, but a special thanks definitely goes to all the staff who make the customer experience unforgettable, we relaxed and had a wonderful evening. I would recommend anyone to come and try this experience, the prices are totally in line with the service offered, and for those who are even a little reluctant to spend a little more I can assure you that it is 100% worth it.
A special note goes to the commitment to offer a menu that is adaptable to celiacs, not at all obvious. If you are looking for a place to spend a special evening or celebrate an occasion, you have come to the right place.
Thank you for giving us this wonderful moment and for the care and professionalism offered, which are priceless nowadays.
The first night we came because of the “gluten-free pizza”, we had a good time, sincere welcome, the pizzas worthy of the fame of the place, kindness and simplicity. The second night we went back quickly! The food is good, the price is right, it is a nice place managed and cared for by nice people.
I was returning from a boat excursion and I was very hungry, so I arrived just as the place opened.
The staff welcomed me with open arms and when I told them I have celiac they told me it wasn't a problem.
I ate an appetizer, a first course, a barbecue accompanied by a good refreshing cocktail. Everything excellent!
Cake picked up today at 2pm. Eighty years of serenity. With this dedication we thank GLUTEN-FREE TASTE FOR THE GOODNESS OF THIS DESSERT AND FOR THE AVAILABILITY. 1000....BRAVISSIMIIIIIIIII... CONGRATULATIONS ❤️.
Excellent food, very beautiful location, top hospitality and professionalism!!! Ideal for ceremonies and more. You can eat gluten-free in complete safety, both the menus and the pizza are truly excellent, honest prices. Highly Recommended!!!
This place is a little gem run by two exceptional people and very kind staff. We eat traditional Sardinian and non-Sardinian dishes: simple things that are really well made and good. It's for all budgets, they keep up with the times, providing alternatives for gluten intolerants and so on. The gnocchi with sausage sauce and the classic culurgiones with wild boar sauce are highly recommended.
I will return with the family.
This restaurant is a must now, every year on holiday at least one evening is a must... and it never disappoints.
Excellent food, impeccable service and a breathtaking view.
They are also very attentive to celiac guests (the spaghetti in the photo is gluten-free), and you can find a fantastic gluten-free seada!
Thanks and see you next year!
We were here for dinner and had pizzas and drinks: Both the classic and gluten-free pizzas arrived in less than 15 minutes, despite the rush hour.
The classic pizzas sound delicious and in particular the gluten-free one, which arrived together with the others without delay, also exquisite. The restaurant/pizzeria with one of the best services and quality of food that I have found in Olbia. The staff is super attentive and welcoming. I highly recommend!
We ate at this place last night. The location is very nice and the food is very nice and good. We ate two fish first courses, one of which was celiac-friendly and two pizzas for the children (fantastic pizzas, both the dough and the ingredients). The service is very professional and fast and the price is low. We spent €75 of which €20 was on wine.
Restaurant with attention to gluten-free for celiacs. They do not have pizza but it is possible to eat pasta. We took the tagliata. Very good. Quick and courteous service with normal prices. It is possible to eat fried fish without gluten. They are not AIC certified but they are attentive and prepared.
We ordered gluten-free and lactose-free food. We ordered mussels with seafood and they served them with slices of normal bread inside. The octopus was served with hummus and decorated with yogurt. It was a disaster, if you have any intolerance, it is not recommended. The only interesting thing was the waiter's service. The boss, I think, was a man in a pink shirt, very friendly to us. We asked him if they spoke Spanish and he said yes. To our surprise, he served us a very friendly waiter, but he only spoke English (Spanish is more similar to Italian or easier to understand). The experience was very bad. The food is fine for people who can eat everything (quality, price is excessive). I do not recommend it for people with celiac disease or intolerances.
Very nice, well-kept structure. Kind and helpful staff. Very knowledgeable about gluten-free! We had a chef's fantasy appetizer (5 fish samples), SG pasta with vegetables and fish, SG fried fish, chocolate brownie with salted caramel ice cream. Everything was really very good!
Amazing experience!! The place itself is very nice with nice views, great atmosphere and service. The food is excellent and I had one of the most delicious gluten-free pasta there with Sardinian sausage.
This place has ALL the pizzas in gluten-free versions and also with lactose-free mozzarella, as well as piadinas and other choices, even though it is not very well-known. I found this place after a lot of research on the internet and thanks to a review. The restaurant is right in the square and the pizza was really good, as were the lasagna and the tagliata that the others ate. Even asking some local places, no one had reported it to me as a gluten-free option. I'm happy I found it, I recommend it!
Celiac friendly
100% Dedicated Gluten-Free
Accommodating Gluten-Free