Just left: as for dinner, as a celiac with a vegan diet, everything was delicious. From the cheeses, to the pizza to the almond paste. For me, finding the combination of the two and being able to eat without deprivation is almost utopia.
The restaurant is welcoming and characteristic, it has all the lost flavor of the past.
The boy who served us was extraordinary, whose name I unfortunately didn't ask, polite and kind, a rarity nowadays.
Last but not least, Andrea, the owner, who with palpable passion pampered us with respect and kindness.
Thank you and congratulations for creating such an inclusive place.
Fantastic experience! I really appreciated the philosophy behind this place, everything homemade, zero miles, eco-sustainable and above all suitable for any type of diet. Even for celiacs and lactose intolerants, the options are really good: vegetable cheeses, gluten-free tortelli with a vegetable cheese filling, AMAZING gluten-free bread (all homemade by them). The jams were also very much appreciated, the pear one was special. Beautiful location, friendly staff and fast service.
I wanted a pizza and to eat with my loved ones... I'm celiac and it's not easy... but with them you can... professional, attentive, kind and super pizza
Excellent experience, value for money more than excellent. In general the food is very good, a mention goes to the artisanal gluten-free pasta, which is very good. The owner is very friendly and gave us very good advice for both food and wine.
Very welcoming and friendly staff (owner?), spoke perfect english too. We had multiple items from the Menu - all delicious. Personal favorite was the Cheese stuffed croquetes. Entire menu is gluten free, with good vegetarian options. Thanks for the great dinner!
The venue is intimate, well-kept and pleasant.
For us, coming here has become a certainty, we are now regular and satisfied customers.
You can see that there is love for what you do, thanks to these two fantastic sisters and the mother in the back.
For me as a celiac everything is excellent and tasty and Camelia always goes out of her way to prepare delicious dishes for me. Thank you, we love you
Hello everyone,
Last Saturday I celebrated my graduation in this restaurant that I already knew, it was a beautiful evening and we ate really well, with attention also for a friend of mine who has celiac disease and honestly it is a place to be recommended with kind staff and highly prepared cuisine. ❤️
We ate 2 delicious 1.2kg Florentine steaks! They also made us a gluten-free pasta dish and gluten-free bread. I didn't particularly like the desserts, the pavlova didn't have much in common with real pavlova and there was an excessive amount of bitter cocoa on the other desserts. Apart from the desserts, I would recommend it, but upon reservation, because the place is very small. Thanks to the waiter Edoardo, very kind and attentive. The cost of the Florentine steaks is a bit expensive...€77. one o'clock Being in the center we parked about 500 meters from the place
100% Dedicated Gluten-Free
