Top 47 Gluten-Free Late-Night Spots to Enjoy in Vaughan

Candice Booker

Elif İlengiz

I ordered for the first time and ate a gluten-free hamburger. It was legendary. Thank you very much. I will always stop by from now on.

Trevor Dell

Great spot for lunch! Accommodates gluten free with perfection

Tim Walsh

Always so good! I have celiac and they are very good with gluten free and take the necessary precautions

Bruce Lira

Alex Andro

The staff, as always was very accommodating and attentive to food allergies. I have celiac and allergies to certain components of dairy. I didn't want to confuse my server with small nuances, but was appreciative rather than annoyed every time I was asked about my butter being safe for me (it lacks what I'm sensitive to). Thankfully, they were able to move our party to a less cramped space, but despite having reservations for a birthday gathering, our seating arrangement was quite awkward.

Rose Caruso

We had a wonderful experience with our visit to State and Main today. From the moment we entered we were greeted by our server Isabella (Izzy) with the warmest smile. She was very helpful with me in helping me choose from the gluten friendly menu. She checked in on us with a big smile each time. She truly made our experience at S&M a wonderful one. Thanks Isabella!

Marianne K

Had a pleasant dinner at the Pickle Barrel at Vaughan Mills. Our server Vanessa was personable, helpful and offered the perfect level of attentiveness. We got the tomato (delicious!) and fish and chips (solid). The sticky toffee pudding and gluten free chocolate cake were also great. Would return.

Raminder Dhaliwal

Try making a reservation before going as it gets busy. Thank you for having gluten free options! Love the jalapeño and chicken pizza.

Helen Fletcher

Doyle Joly

Christine Alongi-Arnold

Meh! Thank you for reading and responding to my quick comment. I chose the ground beef nachos because I am allergic to gluten. The portion was large, but they were salty for my taste and just run-of-the-mill bar fare. The dish was not bad, but I expected something more interesting that would align with the Jack Astor reputation.

Maria A

Amazing food! Great, friendly service. Food is always fresh. Gluten free tortilla and vegan sauce are superb. I will only order from this location.

NAREN S

The balsamic drizzle on any gluten free crust pizza is a must try 💯🔥

Aletta Clark

Absolutely delicious. Had the Shakshuka and it was fabulous with the gluten free bread which still held up to a good “scoop” of sauce. The only negative was watching all the other delicious “gluteny” foods going out that I couldn’t eat 😝 Coffee was excellent too, and I can be a bit of a coffee snob. I wish we lived here, I’d come every weekend.

nir ronen

I recently visited this pizza place for the first time, eager to try it out and order three different pizzas. The staff informed me of their promotions and explained them in detail, which seemed great at first. However, when I tried to use the promotions, I ran into several issues that left me frustrated. For example, there was a promotion for an XL pizza with two toppings. I asked to add a third topping and pay extra for it, but I was told this wasn’t allowed. The price difference between the promotion and a regular 3-topping pizza was $15, which didn’t make sense. Why not allow customers to pay for additional toppings? Then, I considered one more promotion for two medium pizzas, each with two toppings (a total of four toppings). I asked if I could put three toppings on one pizza and one topping on the other, still sticking to the four-topping total. Again, this was denied. Although I wasn’t happy, I reluctantly agreed. Finally, I requested one of the medium pizzas to be gluten-free and offered to pay the difference. Once again, I was told this wasn’t possible, meaning I couldn’t use the promotion. At that point, I decided not to get pizza for myself and looked for other options. Ultimately, I ended up ordering two pizzas without any promotions, as this was what my wife wanted for a small party we were hosting. The overall experience was disappointing. The rigid rules around promotions make no sense and don’t allow for customer preferences or basic flexibility. The only reason I’m giving two stars instead of one is because of the staff member who assisted me. He was nice, patient, and genuinely tried to help, but the policies tied his hands. Unfortunately, I wouldn’t recommend this place to anyone

Bertha Cox

Kathy Staton

Debra Callis

Adrian Vose

Christina Ronge

Great place having dietary restrictions they where helpfulnyo accommodate celiac

Traci Affonso

Honestly not impressed with the service I received this time. I felt like the bartender was trying to upsell me on everything. I ordered an espresso martini and he then asked if I wanted a shaken one or one from the machine which I replied whatever is on the happy hour menu. This was the first red flag. I’m sorry I don’t believe in upselling in that sense if it’s the same price then it’s fine to ask which one, but when an espresso martini is on the happy hour menu for 5 dollars why would you ask me which one I want. It seems pretty eye gouging to me. I then asked about the shrimp tacos. I asked about it being gluten friendly he suggested a lettuce wrap which I said ok. I asked for one taco. I want to make it known that I only had a drink menu in front of me. I never had a food menu in front of me. I was clearly looking at a drink menu happy hour. I asked for a side of hot sauce. He said it came with it. I was like ok. I stepped out and came back in to three tacos with nacho chips. My bf didnt want to make a big deal about so he said he would eat it. I’m sorry if I worked there and I knew that something was on the happy hour menu I would make sure to differentiate. Three tacos that I never ordered cost me 22 something where 1 taco is 5 something. I’m sorry that is so wrong. It’s my fault because I should have said something but it was also 1230 at that point. We also asked for napkins which he replied I have napkins but no plates. I’m sorry you have no plates for an entree of tacos that you decided to order for me. Absolutely terrible. To be honest I would never go there again for happy hour as it’s not good customer service. I believe in giving your guest the best possible experience not in making the bill as big as possible so you can make the most money possible. Not impressed and left a really sour taste in my mouth. Please train your servers and bartenders to ask the necessary questions.

Sharon Adams

Carolina Sousa

My friends and I were looking for a place to eat and stopped at Earls. The restaurant closed at 12 am and we arrived by 11 pm. The hostesses informed us that the wait could take up to 30 min. Ten minutes later we were sitted. The waitress looked at us from the kitchen and complained to one of her friends that we had just arrived. She was the least welcome person I had seen and took our orders in a rush as the kitchen would close at 11.45 pm. We ordered fries to start and our dishes. The one I chose wasn't available so I had to pick something else. Right after that the fries and my dish arrived at the same time. My friends food took over 10 minutes to arrive and one of the dishes was a salad. The salad came with croutons, wich were not mentioned in the menu, and my friend, who is gluten intolerant, could not even eat her food, and at that point was too late to order something else. They took our drinks and they didn't ask if we wanted refills. The food was very average and my dish, that was a tortellini, had fettucinni pieces in it. Overall this was one of the worst experiences we had in the recent times in a restaurant. We won't be coming back and I don't recommend. There are better places in the premisses.

Adrian Stroud

Lucille Sheehan

Hennelle Lospe

Kiran took great care of us during our brunch visit. He was on top of refills, clearing plates, and providing to-go boxes in such a timely matter. He was kind and would regularly check up on us. Angela was our initial waitress who took our order and she made sure our order was done right. My boyfriend is gluten sensitive so coming to Denny’s, they accommodated his allergies. Would definitely come back again

Vadim Beregovsky

I came here and i was gluten free they made my favourite sushi and its was spicy salmon roll gluten free

Gaston Dixon

Anita King

Edgar Brown

Rosie Scott

Wes

Good tasting food, good service. They were very amiable, and helped ensure whatever we ordered had gluten or not because of gluten-free family member. But it's pricy considering the serving size.

Anthony Salazar

Jessi Sanchez

Zaid M

I ordered 7 dishes to go and they were good. All of my party members stated that the food portions were large and many took some home. The flavours were great. The downsides: - The spice levels even for medium was very very mild - one of the 7 meals was specifically ordered as gluten free. Unfortunately, the cooks were handling the boxes by holding on to the rim and putting fingers inside the box when moving them. That is not a big issue, but it became an issue after the cooks handled crispy breaded tofu and quick washed their hands and went back to handling the boxes. The cooks need to know that they have to wash their hand thoroughly as gluten stays on the hands and is quickly transferred. When I addressed it with them, they seemed understanding about my concern but they didn't realize the importance of gluten-free. I don't think they realize the consequences of a person who has celiac disease investing gluten. I would try them again, but I would not call their preparation technique gluten-free. Their ingredients are gluten-free but the cross contamination is prevalent.

David Stone

Edward Riehle

Joanna Rollin

Darla Burrill

Nicolas Stewart

Henry Jackson

Adam Fitzgerald

Chris Cargill

Vera Lavallee

Angela Stanley

Jillian Curcio